Ungadla njani ukhukhamba? Ukudukisa iikomkom: iresiphi

Zininzi iindlela zokupheka, njengeefosololit ukhukhamba. Yaye yonke inkosikazi ikhetha yona. Ingaba ikhukhamba encinci ngetyuwa epakethe, epopini okanye epanini. Ukuze imifuno ibe yinto ecocekileyo kwaye ilukhuni, kuyimfuneko ukugcina onke amanqanaba abonakaliswe kwiirephepheni ezivivinywa ngamawaka abapheki. Ngomsebenzi olula unokukwazi ukujamelana nabafazi bokuqala. Cumulate ukhukhamba ngokukhawuleza uncede ezi ndlela zilandelayo. Naluphi na ukhethayo, unokuqiniseka ukuba uya kufumana isidlo esihlwabusayo nesempilweni esingenakudlula ukutya kwansuku zonke kuphela, kodwa uyihlose itafile.

Indlela yokukhetha nokulungiselela ukhukhamba ngokuchanekileyo

Emva kokufunda indlela yokutya iikomkom, kunye nokuyeka kwi-recipe eyintandokazi, kufuneka uqaphele ukukhetha icandelo eliphambili lesitya. Kuya kuxhomekeka kule nto, indlela epheleleyo kunye neyobuqilileyo iya kuba yintlanzi eyaziwayo. Iziqhamo ezifanelekileyo zokunyuselwa kufuneka zibe ne-dense texture, ezichazwe ngama-pimples kwaye zibe ubude be-7 ukuya kwi-10 cm. Ukuba ukhula kwaye uqoke ukhukhamba kwiibhedi, emva kokuqokelela, bavumele ukuba baphumle encinci kwisebusi lokushisa. Ngaphambi kokuba ugqithise isiqhamo, izicatshulwa zinqunyulwa kuzo, kwaye kwiindlela zokupheka ngokukhawuleza ungazinqumla kunye okanye ngeesongo. Amafayili amacangco achukumisayo angongeza i-pepper enotshisayo kwiikomkom, kwaye ezinye iirepheka ziqukethe iviniga enika isiqhamo "i-taste".

Iziqholo zokukhupha ukhukhamba

Ukwazi ukuba iziphi izinto eziqholo kunye neziqholo zidibene ngokukodwa kunye namakhukhamba, unokutshintsha ukulungiswa kokutya okutyiweyo ngokutsho kwakho. Kakade, ityuwa yimbonakalo ebalulekileyo yiphina iresiphi. Kumele ukuba ayikho idididi kwaye ngokuqinisekileyo inkulu. I-Horseradish ivumela ukhukhamba ukuba ihlale i-elastic and strong, nangona kunjalo, kunye namaqabunga e-currant anesiphumo esifanayo, ngoko kungabikho kwesinye isithako singatshintshwa ngempumelelo ngenye. I-dill kunye neesebrala zivumela isitya ukuba sibe ne-flavor flavour ephawulekayo, nangona kunjalo kwiindlela zokupheka ngokukhawuleza ungasebenzisa imifuno emitsha kunye nentshontsho. Ngokuqhelekileyo ii-Peppercorns zisetyenziselwa ukulungiselela ukhukhamba ococekileyo ngetyuwa ngendlela eshushu. Oku kuvula isiqhumiso sonke sesiphelo kwaye sigqityiwe ngokupheleleyo kwiziqhamo.

Ikhukhamba yelityu ekhanyayo epanini

Ukwazi indlela yokweba iikomkom e-pan ngokuchanekileyo, unokumangalisa iindwendwe zakho ngentsingiselo emangalisayo kunye nesimbolo semifuno.

Ezi zilandelayo izithako (ezisekelwe kwi-1 kg yamakhukhamba) ziya kufuneka:

- 3 iimpawu zeerill (kubhekiselele kwiibravule eziqholiweyo);

- ii-clove ezine-garlic;

- 1-2 amaqabunga e-horseradish;

- ama-4-5 amaqabunga e-black currant kunye ne-cherry;

- ityuwa enkulu (engekho iodidi) ngezinga le-2 tbsp. Iipuni ngeyure nganye yamanzi.

Amanqanaba okupheka ukhukhamba epanini

Nanku umyalelo wesinyathelo-nge-nyathelo:

• Iikhukhamba ukucoca nokucima izicwangciso;
• Iimifuno zityhala amanzi abandayo kwaye zibekelwe eceleni iiyure ezimbini (le ngenye yezimpendulo ezibalulekileyo kumbuzo wendlela yokweba ukhukhamba ngokwenene kwaye uyamnandi);
• Emva kweeyure ezimbini zibeka umlilo 1.5-2 ilitha amanzi kunye nokongezwa kwetyuwa;
• Iingubo zegalikhi zinqunyiwe kwiindawo ezi-3-4, amaqabunga e-cherry kunye ne-currant ukuba aphule kwiindawo ezininzi;
• Iikhukhamba zininzi ukufaka epanini (i-enameled), ukutshintshwa ngamaqabunga, i-dill kunye negalikhi;
• Iikhukhamba zityhala i-brine (qiniseka ukuba ulinde ukugqiba okupheleleyo kokubilisa) kwaye ugubungele ngesitya esingenayo.

Iikhukhamba ziya kuba zilungele ngosuku. Ukuba uwathululela ungashushu, kunye ne-brine ebandayo, ngoko unokuzama ngosuku lwesithathu. Gcina ukutya kwiindawo ezipholileyo kunye nomnyama, njengefriji okanye isilayidi. Ukwazi indlela yokubamba iikompu ngokukhawuleza, unokuhlala ulumangalise indwendwe ezingalindelekanga.

Amakhukhamba amancinci amancinci kwiibhanki zokutya ngokukhawuleza

Indlela yokweba iikomkom epholileyo ngokukhawuleza kwaye ngaphandle kokulahlekelwa okukhulu? Iikhilogram ezintathu zeemifuno eziluhlaza ezikhethiweyo ngokutsha ziza kufuna ama-200 amagremu enqabileyo (i-cherry, i-horseradish, i-currant ne-dill inflorescence ngeibralethi) kunye negalikhi kwisantya sekhanda elilodwa kwi-jar-3 litre. Ukuhlamba ngokucophelela ukhukhamba ngaphantsi kwamanzi aphethwe emacaleni amabini kunye nokufakwa emigodini, ukutshintshana kweziqholo. Ngokuyimfuneko iindawo zokuqala nezokugqibela ziyiqabunga kunye negalikhi. I-Brine ilungisiwe kwi-1 litre yamanzi: i-1puni ye-topoyinti enkulu. Iikotyi zityhala i-brine abilayo phezulu kwaye zibophe izimbiza kunye neendwangu eziliqela ze-gauze. I-snack eyanandi kunye ne-crispy iya kuba ilungile ngosuku olulandelayo. Amabhanki angagcinwa kwifriji okanye kwindawo epholileyo.

Amakhukhamba amancinci amancinci epakethe

Emva kokuba ufunde indlela yokwenza ukhukhamba kwiipakethe, unokuhlala ukholisa intsapho yakho kwaye uyamangalisa abahlobo bakho. Inzuzo ephambili yeresiphi isantya sokupheka. Ngeyure nje unokuyonwabela ukhukhamba ococekileyo. Esinye isipuni sezityalo ezinomsila wesimo esifanayo kunye nobukhulu siya kufuna ipoyiji yeshukela, iispuni ezimbini zeetyuwa, iifreji ezininzi okanye amaqabunga ama-cherry, ama-clove ama-3-5, i-dill umzala. Khaka ukhukhamba kumacala omabini kunye nendawo kwindawo ye-cellophane kunye nezo zonke izithako. Phakamisa ngokukhawuleza kwaye ubambe ngobumnene ukusabalalisa iziqholo, indawo kwindawo emnyama, epholile. Ngeyure kuyimfuneko ukuphinda le nkqubo ngokuphindaphindiweyo amaxesha amaninzi ukuze uphakamise ukukhupha iikomkom ephakamileyo.

Amakhukhamba e-Crispy kumanzi amaminerali

Phakathi kweendlela ezahlukeneyo zokucoca ukhukhamba, kukho izinto ezingavamile. Umzekelo, i-zamolosalivanie kumanzi amaminerali. Kuya kuthatha ibhotela ye-enamel, i-kilogram ye-ukhukhamba amancinci amancinci, ilitha yeyiphi na i-high carbonated mineral water, i-2 tablespoons zetyuwa, imifuno yemigodi kunye ne-clove ezimbalwa zegalikhi. Hlanganisa amanzi ngetyuwa. Isiqingatha isilwanyana sesitya sokulala phantsi kwebhodlo, ngokufanayo usasaze iikomkom, uhlanganise amacube asele, udibanise ugarlic ochotshoziweyo ngesandla uze uthule i-mineral brine. Ukuba kuyimfuneko, lungiselela enye inxalenye yamanzi amaminerari ngetyuwa, kodwa ngokuqhelekileyo ilitha lanele iikhiksi. Kwanele ukuma epeni ngexesha lobusuku kwifriji kwaye unako ukunandipha inqabileyo ekhethekileyo. Ukugaya iikomkom, iresiphi equkethe amanzi amaminerali, enye yeendlela ezilula kunye ezikhawulezayo zokulungiselela i-snack snack.

Ikhukhamba elitsha lisika kunye neviniga

Kulabo abakhetha ngaphezulu i-shades ye-taste shade kunye necacileyo, unokuzama ukupheka ikhukhamba ngokudibanisa iviniga kunye ne-pepper eshushu. Xa ufunda indlela yokweba ukhukhamba ngale ndlela, kwaye sele uzame isidlo osifumeneyo, uya kuba ngumqhubi wendlela engenakulinganisa ngonaphakade.

Izithako eziyimfuneko:

- 1 kg yeenkompo ezincinci ezincinci;

- ityuwa enkulu (5 ithisipuni nganye ilitha yamanzi);

- iipuniwe eziyi-2-3 ze-stolovoy 9% iviniga;

- amasebe amaninzi eedilesi kunye neesebule;

- 2 amaqabunga ama-laurel;

- ii-peas ze peas peas;

- ama-clove amakhulu amakhulu;

Isiqingatha sepepper ebomvu.

Indlela yokulungiselela

Iikhukhamba kufuneka zihlambuluke kwaye zifakwe emanzini abandayo ngeeyure ezimbini. Amanzi okuzisa amanzi, uthele iviniga, yongeza ityuwa uze ususe ekushiseni. Ngaphambi kokuqala, ibhokhwe yesitya se-3-litre isasaza i-dill encinci, i-garlic, i-spices kunye ne-chopsticks kunye ne-pepper eshushu. Khaka ukhukhamba ukusuka kumacala omabini, ubeke iziqholo uze ungeze i-brine eshushu. Ukumboza unako nge-lid uze uvumele ukuma iiyure ezingama-24 kwiqondo lokushisa. Kuhlala nje ukupholisa iikomkom kwifriji, kwaye unako ukukhonza kwitafile. I-appetizer iya kuba yinto ecocekileyo kakhulu kwaye ikhuni.