Inkukhu ngesiThai. Inkukhu kunye ne-cashew e-Thai

Abavakhenkethi abaninzi bazisa eThailand kungekhona nje kuphela i-tan, imifanekiso eninzi kunye nemifanekiso evuyokileyo, kodwa kunye nokuthanda ukudla okwenziwe kwiindawo zaseYurophu, ngokwemvelo, kuba uThais ngokwabo bathanda izinto ezibukhali. Ngelishwa, akuzona zonke izitya ezivela kwi-Southeast Asia yokutya ezingaphindwa kwiYurophu. Utyani obumdaka obumdaka, i-tamarind kunye nanjengezinto ezifunekayo. Kodwa "i-Khao Pad Kai" - irayisi edibeneyo yaseThai kunye nenkukhu - yinto ehlukile kulo mgaqo. Yonke into efunekayo kwesi sifo ingafumaneka nakweyiphi na ivenkile yaseYurophu.

Kufuneka idibaniswe ukuba kwi-cooking yaseThai, isitya esikhulu kunye nokuhlolisisa kuvame ukuhluka. Ilayisi eyosiweyo ayiyiyo nje inkukhu, kodwa nayo ingulube, inyama yenkomo, i-shrimp, ivenkile yezilwanyana okanye intlanzi. Ngako oko, ke amagama athi "uNowa", "Mu", "Gung", "Talay" kunye ne "Pla" uya kufakwa kwisihloko esithi "Khao Pad". Ngakolunye uhlangothi, inkukhu yaseThai - "iKai Pad Med Mamuang" - ayikho into enoncobile ngelayisi ephekiweyo, kunye neododo ezikhethekileyo zesiThai "iPad Tai". Nangona kunjalo, akukho konke. Nangona ugqiba ukupheka inkukhu ngelayisi edikiweyo, ngoko kwimeko ayikho i-template. Unokongeza iinanfle, imifuno, i-cashew, ujusi, i-curry, i-oyster sauce okanye i-ketchup. Esi sidlo eThailand sithandwa kakhulu, ngoko intsapho nganye ine-recipe yayo. Ungesabi ukuzama, kwaye nawe.

Inkukhu yaseThai nemifuno

Isiqingatha se kilo sefoloji yenkukhu, omiswe ngethawula, uthathe amacwecwe amancinci kwaye ushiye ukuhamba ngomsila we-soy ihafu yesure. Okwangoku, gcoba i-anyanisi kunye ne-semicircle, iipilisi ezimbini zeBulgaria - iinqununu ezinqabileyo, izaqathe zincinci zincinci. Sifaka ama-clove amathathu egarliki ngokushicilela. Siyinyamekela inkukhu, kodwa ungadlulisi i- soy sauce . Ngokufanelekileyo, esi sidlo sidinga i-pan-ok ekhethekileyo yokutya. Unomgca ongcinileyo phakathi kunye noqhaqha emaphethelweni. Nangona kunjalo, unokupheka inkukhu kwindawo ephambili yokupanda. Dlulela kwioli yezilwanyana, uyigqibe kwaye usasaze ibele. Emva kwemizuzu elishumi yokugaya ngaphandle kwesiqhekeza, sidlulisela inyama kwisitya, kwaye endaweni yaso sifaka imifuno. Bafake imizuzu emihlanu ngaphandle kwesiqhekeza, emva koko sibuyisele inkukhu, nithulule kwigram yewayini elinesibini kunye neepunipoli ezintathu zobusi. Isitashi esincinci sizaliswa kwisixa esincinci se-soy sauce, sithululelwa kwi-pan yokucima. Umlilo phantsi kwawo uphuculo kwaye silungiselela eminye imizuzu emihlanu.

Enye iresiphi kunye nemifuno

Ngokwalo myalelo, inkukhu enomnandi e-Thai iya kuba ilungile kwimini engamashumi amane. Ukuhlamba inyama akuyimfuneko. Khawuthele nje ngebhotela uze ube mhlophe uze uyifake kwisitya. Imifuno ekhethiwe (i-anyanisi, i-karoti kunye nepelepele) iyakhiwe. Kwisitya, xuba ezine iipunipoyi ze-soy sauce kunye nomgubo. Songeza ubusi, inhlama yegalikhi, udlula kwi-press, i-pinch of pepper emnyama. Yongeza iipuni ezimbini zee curry kwi-sauce. Eli thuza lithengiswa ngemifuno, sibeka e-pan kunye nenkukhu. Yonke inxalenye yesine yeyure. Ngokwahlukileyo kwi-steamer silungiselela irayisi "Jasmine". Ukuba unqwenela, ungawucima. Sifaka kwii pianos, sibeka isidlo esiphezulu phezulu.

Silungiselela ngokuqinisekileyo

Ukuba ungeyiki ubunzima okanye ukuba ungowokuMzantsi-mpuma we-Asia, ngoko unokupheka isonka "saseThai" kuyo yonke imigaqo. Uzakufuna ezimbini iipuni ze-red curry, unomlinganiselo ofanayo weentlanzi okanye i-oyster sauce kunye neoli yezityalo. Gcina kwakhona iziqu ze-sorghum (lemon-grassa). Siqala ukupheka. Senza i-curry kwikota yeglasi yamanzi kunye nebhotela. Dlulela kwi-ok kunye nokufudumala. Yongeza ipondo yenkuku yenqatha inqumle kwiingcela ngaphandle kwesikhumba, udibanise, uthele i- sauce yeentlanzi, ufune ukunqanda ukushisa okuphezulu uze uhambe kumda wepen, ufefe nge- lemon sorghum. Ephakathi kwehosi sitsholela amaqanda amabini angaphambili. Fry ngomzuzu omnye, uthathe iinqunqo, uxutywe nenkukhu. Kwakhona sifaka iiglasi ezimbini zeerisi ebilisiwe ebangeni elithi "Jasmin". Ukukhuthaza ukukhusela ukutshiswa. Ngokwahlukileyo, unokukhonza umsila oshushu okanye omnandi kunye omuncu.

Inkukhu yaseThai ngeinaninate

Hlanganisa umgubo kunye nesitashi kwisitya, utyumle iinkukhu ezisikiweyo kule pan panye. Kwi-pan yokucima, cwangcisa i-oyile yemifuno uze uthobele inyama kumbala wegolide. Yongeza into encinci yesinki ye-shabby kunye ne-chinnin enamathinini, echithwe kwisiraphu. Ukuqhubela phambili kwi-pan yokucoca kufaka ii-clove ezimbini zegalikhi ngokusebenzisa umshicileli uze uthele kwiipuni ezimbini ze-tomato. Yongeza isiqwenga esisikiweyo sepilisi. Ngoku kuhleli nje ukuthulula ijusi kwipinapapesi ukuya epanini yokupanda, ukumboza kwaye uyibeke ekushiseni okuphantsi kwemizuzu engama-20. Esi sidlo sidibeneyo kunye nelayisi ebisiweyo.

"Kai Pad Med Mamuang"

Ekuguquleleni, oku kuthetha "inkukhu kunye ne-cashews". KwisiThai, kufuneka kube nexabiso elincinci le-hot chili, kodwa isisu esisisigxina saseYurophu sikulungisa isidlo ngaphandle kwesi sithako sokugqibela. Isifuba sihlambulukile esikhumbeni, sinqunywe kumacwecwe amade, sitywe ngomgubo. I-sweet pepper, ii-clove ezi-2-3 ze-garlic, i-anyanisi eluhlaza kunye ne-shallots. Fry inkukhu kwioli yezolimo kuze kube yilungile, uyibeke kwi-napkin ukuze ubeke amanqatha. Sifaka imifuno endaweni yenyama, gaza imizuzu emithathu. Yongeza i-100 amagremu enqabileyo enkulu. Ngoku kwafika umjikelo wokuthulula iisoso: i-spoonful yeentlanzi, i-oyster kunye neyamatamatya ephindwe kabini. Nciphisa okuphakathi kwepenki noshukela ukunambitha. Faka kwaye ungeze inkukhu. Emva kweminye umva uphinde usebenze ngelayisi ebilisiwe. Le yiyona ndawo iphumelele kwisitya kwisitya.

Irayisi eyosiweyo kunye ne-basil nenkukhu

Akunzima loo nto. Sipheka irayisi kwi-steamer-kufuneka ivelise ezimbini iikomityi. Njengamaxesha onke, inkukhu yaseThailand iyinxalenye encinci yeflethi ngaphandle kwesikhumba namathambo. Kulo sidlo, sidinga i-spoon ye-basil yokunamathisela. Sifumana ngomlilo omncinci ngomzuzu omnye. Emva koko, yongeza inkukhu uze upheke imizuzu eyisixhenxe. Emva kwesi sihlandlo sibeka ii-peas ezihlaza kunye nelayisi ephekiweyo. Ekhuthazayo. Thela ezimbini iipunipoon zeentlanzi zentlanzi, ufafaze ishukela elincinci. Kwesinye i-pan, fry iipuni ezimbini ze-shallots ezikhethiweyo kunye ne-clove ezimbalwa zegalikhi. Ncipha ngalezi ziqholo esele zisuswe kwilayisi yomlilo. Siyayihobisa ngekhukhamba entsha kunye neqanda elibiweyo.