Izitya ezivela kumakhowa omisiwe

Amakhowa omileyo angasetyenziswa ngexesha lokulungiselela izitya ezininzi. Kodwa ukuze uhlale ujabulisa izitya ezicocekileyo nezonandi, kufuneka ulandele imigaqo yokugcinwa kwezi mveliso. Kuphela ke izitya ezivela kumakhowe omisiwe ziza kuvela njengoko zifanelekile. Gcinani kwindawo eyomileyo, ngelixa liqhuba umoya. Amakhowe atyhileyo akayikunyamezela ukutshintshwa ngokukhawuleza kwiqondo lokushisa lomoya. Banokudambisa kunye nokubunjwa. Awukwazi ukuwagcina kunye nomhlaba, kufuphi neziqhamo, amajikijolo, imifuno, izantyambo, iimveliso ze-sauerkraut. Ukuba ama-mushroom ngokukhawuleza anomdaka, kufuneka ahlanjwe aze aphinde aphinde aphinde aphinde aphinde aphangwe. Ngokuqhelekileyo zigcinwe kwiibhokisi zephepha okanye amabhokisi amakhadibhodi angabi ngaphezu konyaka omnye. Ukuba uhambelana nale mithetho, unokuhlala ukholisa indlu kwaye upheke izitya kumakhowa omisiwe.

Ngoko, makhe siqale ukuchaza ezinye iindlela zokupheka ezinokuba luncedo kumsebenzi wakho wokutya. Ungalungisa izitya zokuqala kumakhowa omisiwe, umzekelo, i-hodgepodge. Ukwenza oku, thabatha ilitha engamaqhekeza amanzi, ezimbini iikomityi zamakhowe ezinamanzi kunye namaqhekeza asibhozo omisiwe, iikomityi ezimbini zeklabishi, i-kroti enye, i-celery, indebe yesiqingatha se-sauerkraut, i-parsley, i-tomato ezimbini, i-anyanisi ezimbini, ihafu yeglasi ye-ukhilimu omuncu, iispofu ezimbini zebhotela , I-dill eninzi, enqunywe ngaphambili, i-olives, i-leaf leaf, i-peas ebomnyama kunye nesiqingatha semon.

Amakhowe omisiwe kufuneka abiliswe emanzini, uze uwafumane, uthathe amacwecwe amancinci uze uwabuyisele emhluzweni. Ngethuba uqhubeka upheka, yongeza isilimo esidliwayo esinamagatsha anamanzi kunye neekroti, uthathe iinqununu, iparsley. Iklabishi (zombini i-fresh and sauerkraut) kufuneka ifakwe nge-anyanisi kunye neetatayi kwi-bhotela. Imifuno kufuneka ilula. Amakhowe aluhlaza kufuneka uqale ugxeke ngamanzi abilayo, uze uhlulwe ngokukhawuleza. Zonke iimveliso zifakwe kwipowuni kunye ne-halophyte yokupheka, ityuwa, i-leaf leaf, i- pepper iyongezwa. Yipheke enye imizuzu eyi-15. Ubungqamene kwesi sidiva kumakhowa omisiwe kukuba luyakunikwa ngeengcezu ze-lemon kunye neminquma emacwecwe.

Naluphi na uhlobiso lunokugqitywa (kungekhona nje ngokokubonakala, kodwa nangokwentetho) kunye namakhowe omisiwe. Ukuba uya kupheka isidlo sesityiwa okanye i-potato, unako ukupheka i-sauce ekhethekileyo. Thatha i-100 gram yebhotela, i-50 gram yamakhowe omisiwe, i-spoonful ye- mushroom broth, i- 4 tablespoons yomgubo, i-300 gram ye-anyanisi netyuwa. Kufuneka ukuba uhlambe ama-mushroom, uze ubilise kwaye uwaqheke. Emva koko, busiwe nge-anyanisi kwipani yokucoca. Ngokwahlukileyo, phakamisa umgubo kude kube yubomvu, ungene kuwo umhluzi apho ama-mushroom aphulwa khona, evuselela rhoqo. Emva koko konke oku kufuneka kudibaniswe namakhowe kunye anyanisi. Kuyavela okumnandi kwaye kunomsindo. I-sauce enjalo yama-mushroom kumakhowe omisiwe angakhenkisa, umzekelo, i-potato casserole.

Ehlabathini kuninzi iindlela zokupheka ukuba ummeli othile akayikusola. Ngokomzekelo, i- mushroom ivela kumakhowa omisiwe. Ukuze uzilungiselele, lungisa ezinye izithako. Uya kufuna enye i-anyanisi, i-75 gram yamakhowe omisiwe, isipuni seviniga, i-60 gram ibhotile, isiqingatha semononi. Yiyiphi inqaku? Kufuneka uhlanjule ama-mushroom, ubilise, uze udlule kwi-grinder yenyama. Kuye kwongezwa u-anyanisi, otyongwe kunye othosiweyo kwioli yezityalo, ngokucokisekileyo. Ngoku ixesha le caviar ngeviniga, galela i-pepper encane. Emva koko isitya singafakwa kwisitya, sihlotshwe ngemifino, iinqununu ze-lemon kwaye sikhonza kwitafile.

Kwaye nasi esinye isicu esincedo kumfazi wendlu. Amakhowe anomileyo kwiindlela zokupheka ezininzi ziyacetyiswa ukuba zicoce phambi kokusetyenziswa. Ukwandisa ukugcinwa kwevumba labo, kubalulekile ukwenza oku kumanzi abandayo. Oko kukungcono ukuba ungasebenzisi ukutshisa. Enyanisweni, inkqubo yokuthunga iya kuba yinde, kodwa ama-mushroom aya kuba mnqamke.