Beef in Chinese

Kuba ukupheka nkomo Chinese efunekayo 0.5 kg yenkomo tenderloin
intwana ginger ingcambu, sweet ipepile ebomvu, itswele kunye neminqathe, soy sauce,
a cloves ezimbalwa begalikhi. Inyama yenkomo yageza ze uyinqunqe ibe imicu elide.
okufakwe komo Chinese kwi sauce, elenziwe yingcinezelo
igalikhi, ginger ya nemnyama soy sauce. Sauce bongeza itispuni
asiphe iswekile, wawuxhokonxa, yongeza inyama. Le nkomo kufuneka zifakwa
kwindawo epholileyo ubuncinane zibe yiyure enye. Iirissie Sweet kunye neminqathe luyacolwa
kunqunyulwa. Eyenziwe ngepani eyahlukileyo uqhotse itswele, ongeze isahlulo iminqathe
kunye pepper elimnandi. Inyama ngokukhawuleza agcadwe ngepani kunye isinqe zamafu. ke yenkomo
Chinese bathulula iikomityi ezimbini amanzi ashushu. Sibile inyama kubalulekile phantsi
Iquka iyure kangangesiqingatha. Imizuzu eli-15 de kuvuthwe ukongeza nemifuno. dish
wakhonza kunye nerayisi.

Beef in Chinese nibe senilungile yi enye indlela. eyenkomo Idla wayekuyo yahlanjwa ze uyinqunqe ibe imicu ezibhityileyo. Le nyama ke ezityikitywe qhuqha olulungiswe ngestatshi iqanda iiprothini. Qhotsa Beef ushu ngokukhawuleza kwi oyile perekalennom kunye isusiwe. I oil efanayo eqhotsiweyo itswele kunye rissie, zakhutshwa zibe imicu ezibhityileyo. Kuba imifuno ongeze ya ginger ingcambu, mnyama soy sauce. Chinese nkomo bazisa ku nokulungela kwi ubushushu phezulu.

Beef tenderloin in Chinese

Ukulungiselela le mbiza iza kufuneka 400 grams. tenderloin, icephe starch, igalikhi, iswekile, iqanda abamhlophe, iitispuni eziliqela iviniga, oli yemifuno okanye oyile sesame. Free nangokukrola bhanya, wahlamba ze uyinqunqe ibe imicu ezibhityileyo. Ukulungiselela i qhuqha akatswe protein umgubo nestatshi kunye abandayo encinane ngamanzi abilayo. Xa imbiza enkulu enodonga zamafu shushu ngokugqithisileyo ioli kunye nenyama du de omdaka. Starch kugalelwe ngeviniga, iswekile kunye nekonofile nakhandiweyo, faka intwana yamanzi. Sauce idityaniswe inyama umxube. Nkomo Chinese ukulungele!

Beef in Korean

Kuya kuthatha 0.5 kg yenkomo, iikherothi, iviniga eneneni, iswekile, ebomvu
ipepile eshushu, itswele, oli yemifuno. Beef kufuneka emkhenkceni, yaye
ke uncwelwe ibe ngamacetyana ezibhityileyo. Stroganina zinyibilikisiwe, yongeza iswekile
kunye netyuwa, iviniga essence. Ubunzima kuyimfuneko axutywe kakuhle. Le nkomo kumele
a iblitshi kancinci ubayeke ijusi. Faka imfuno iiyure ezimbini, likuxhoxhela amaxesha
mass. Iikherothi zixotyulwe chopha ezicukucezwe zancinane. Yongeza iswekile, ityuwa kunye acetic
umongo, kakhle, makhe incindi ukuya iminqathe. Beef yasuswa
marinade, ubeke phezu leminqathe, dibanisa zinongwe kunye scalded kunye nokubilisa
oli yemifuno. Ngokucokisekileyo ukuxuba izinto ime
ngeyure enye.

Beef Mexico

Okuthambile yenkomo eyimfuneko Qhotsa ngemizuzu embalwa. Yongeza ipani of iipepile Chili, igalikhi nakhandiweyo, itswele, iityhubhu ipepile elithozamisayo, umbona neembotyi ebomvu, protomai. Emva kwemizuzu engama-20, ukongeza nobulawu - oregano, ekudleni, Chili umgubo. Umphunga i iitumato, susa Ixolo, nothango lwaso. Dibanisa iitumato ukuya ipani, ukunciphisa ubushushu imizuzu malunga nesiqingatha seyure de sauce eqinileyo. Susa ipani ekubaleleni, afefe itshizi ya ezifana cheddar kunye imifuno fresh, bakhonza shushu. Inani yezinongo nga kuncitshiswa kancinci.

Kwenye ngobuwena, komo isikwe iityhubhu ezincinci. Chili ipepile nakhandiweyo, emva kokususa imbewu. Itswele, wonqanyulwa, zibe amakhonkco enesiqingatha, Qhotsa kwi zombini nenqatha ingaphakathi. Embizeni enye yenkomo igcadiweyo de omdaka. Iitumato zona crosswise, antywiliselwe emanzini abilayo, uze ugalele phezu kwamanzi ice. Nge tomato ahlangene isusiwe ze uyinqunqe ibe ngamacetyana amancinci. Isonka eqweqweni sazo kunye begalikhi. Epanini wabeka itswele eqhotsiweyo, iitumato atyabukile, Chili pepper. Galela lo mxube iglasi yamanzi kunye shushu abilayo ukuze abilayo. Ke kukubi skillet eqhotsiweyo inyama kunye isityu malunga sisiqingatha seyure. Ngaphambi kokuba isiphelo ukupheka ukutya ngezinongo ngeviniga kunye neswekile.