Amatshontshi ashushu okutya kwasekuseni, isidlo sasemini nesidlo sakusihlwa

Ukuba akukho xesha elaneleyo okanye umnqweno wokupheka into ebalulekileyo, isandwichs ezishisayo ziya kuhlangula. Oku kuyindlela ekhethekileyo yokutya kwasekuseni, isidlo sakusihlwa kunye nesidlo sakusihlwa. Ukongezelela, zigqibelele i-snack emsebenzini okanye nayiphi na imeko xa kungekho ndlela yokutya kakuhle. Kukho umlinganiselo omkhulu weendlela ezahlukeneyo zokupheka kweesanti. Kwaye konke ixesha elitsha lenziwa. Kulula: kukho isonka (emhlophe okanye emnyama), kunye nobukhulu beemveliso ezinokuthi "zizalise". Ndikunika iiresepe ezimnandi eziye zavavanywa ngempumelelo yentsapho yam. Ndicinga ukuba baya kukuthanda.

Option 1

Lungisa le mikhiqizo elandelayo: isonka esimhlophe esisikiweyo, amazambane, amaqanda, anyanisi, ityuwa kunye nopele. Ukuba zifunwa, isitshixo sethu esishushu sinokufafazwa ngamacube.

Ngoku senza ezi zinto zilandelayo: udidi lweetatata kwi-grater, udibanise kancane, ukwenzela ukuba ubunzima bube bumile. Gweba i-anyanisi. I-egg (ukusuka kwindleko ezimbini zeetatata eziphakathi), shaya, kongeza anyanisi kunye namazambane, xuba konke kakuhle. I-Solim, pepper ukula. Ukushisa ipenji yokucoca kunye nenani elincinci leoli. Ngeli xesha, kwiingcezu zesonka sisasaza ubunzima bethu obulungisiweyo, size sibeke phantsi epanini. Ngomlilo omncinci, fry sandwiches zethu. Ngokukhawuleza xa ukuzaliswa kubhalwa, qhawula isonka uze uyijike kancane kwaye ujongwe.

Ngokuqinisekileyo, ezi zinto aziyiyo loo sandwich yasekuqaleni, kodwa zihle kakhulu kwaye ziyanelisa.

Ukhetho 2

Olunye ukhetho olukhawulezayo. I-mini-pizza ekhethekileyo. Sithatha iinqunto zesonka esimhlophe. Siyasasaza ngokukhawuleza iinqumle zomsila ocosiweyo, phezulu kweetamatato, kwaye uvale yonke into ngeeshizi. Fry sandwiches zethu ezishushu ezivela kumacala amabini. Qinisekisa ukuba i-cheese ayitshiswa. Ngaphambi kokuba sikhonze, sihlobisa ngemifuno.

Option 3

Qiniseka ukuba uzame ukupheka ezi ntlobo. Ukudibanisa i-ham ne-chinanse inikezela ukunambitheka okukhethekileyo. Ngoko ke, sithatha iinqunto zesonka esimhlophe, sisasaza phezu kwazo i-ham (asiyikunqumla kakhulu), kwaye iiplateshi ezincinci ze-chinanasi kunye noshizi, zigalelwe kwi-grater encinci. Ezi ntswitshi zilungiselelwe kwi-oven microwaves. Ngomzuzu ngomzuzu omnye, kwaye isitya esihle sikulungele!

Ukhetho 4

Ezi ntshontshi ezitshisayo ndibiza kuphela "zihambelana". Yonke into malunga nokuzaliswa, kuba iqukethe iimveliso eziliqela. Ngoko, thabatha isobho eliphekiweyo, unqumle kwii-cubes, gubha ishizi kwi-grater, usike iqanda. Hlanganisa zonke iimveliso kunye, faka i-teaspoon yee-peas eziluhlaza, isipuni se-mayonnaise, ukunambitha imifino, ityuwa kunye nepelepele. Gcina kakuhle kwaye ubeke ngokucacileyo kwiingcezu zesonka. Sasa kwiphepha lokubhaka uze ubhaka ngexesha lokushisa kwe-220C malunga nemizuzu engama-3-4.

Amaswitshisi ashushu yinto onokuyenza rhoqo. Ngokomgaqo, "ukugaya" kwabo ungasebenzisa yonke into esefrijini yakho. Ushizi, amaqanda, nayiphi na imifuno, i-sausages, inkukhu okanye i-porc forcemeat, amakhowe kunye nokunye okuninzi. Ukunambitha, unokongeza i-mayonnaise, i-soy sauce, njl. Amanqatha amatshontshi angatyiwa kwi-pan yokupanda, ubhaka kwi-oven okanye i-microwave.