Nesosi ebabayo. zokupheka zokupheka

isosi Good - ke impumelelo nasiphi isitya, njengoko batshovo abapheki namava. Ezi kwezithako engamanzi viands kukho ezininzi ezahlukeneyo. Maxa wambi "bona" iresipi, kuba ngaphandle kwabo ukutya okuphekiweyo kuya kufuneka kakhulu incasa kunye nevumba. isosi Sour ithatha indawo ekhethekileyo phakathi nabameli kwiklasi. Maxa wambi nje kuyimfuneko ukuba ukwetyisa efanelekileyo, kwiimveliso ezakha esityeni, ukufunxile kakuhle umzimba.

inzuzo

Yintoni isosi luncedo kangaka bayaxabana? Eyona nto kukuba emzimbeni womntu onoxanduva ukwetyisa asidi, yokuwa kwamafutha inyama kwizithixo. Umzekelo, tkemali edumileyo. Le sauce wenziwa muncu Plum kunye cherry Plum kwaye umkhwa ukuba kuziswe itafile phantse zonke izitya inyama. Kodwa ezi mveliso baqhele ukuba babe isixa omkhulu namanqatha ako ixesha elide kakhulu. Kwaye apha uza uncedo ezimuncu sauce tkemali, alwa nayo. Isiphumo ukutya okumnandi esempilweni!

tkemali efanayo maxa wambi sauce olulungiswe amaqunube ehlathini asidi (BlackBerry, cranberry, icherry zasendle) neyongezelelwe ngezinto ezahlukeneyo (ubulawu, imifuno, imifuno kunye nobulawu). Loo sisincoko efunekayo ukugaya ukutya okunamafutha kunye junk, nto leyo ngaphandle kwazo bekuya kuba yinto nje "ukuma isibonda" esiswini kunye nexesha elide kakhulu ukugaya. Le kuphela mda - hyperacidity. Xa kuyimfuneko ukusebenzisa sauce ezimuncu ukuphelisa okanye ukunciphisa (ngcono ukuba udibane nogqirha wakho).

Ziziphi izinto ekufanele ukuba usebenzise?

recipes abaninzi basebenzisa izinto ezahlukeneyo: Plum, tomato paste, yelamuni, cucumber zifakwa, yejusi yelamuni, ikalika. Njengoko thickener esetyenziswa ukuhlanganisa ngeziqhamo kunye istatshi. Zonke ezi izithako lula ifumaneka ezininzi kwiivenkile. Imifuno okubizwa ukuba uyinqunqe ibe ziingceba amancinci, ibila ngaphezulu abile, mix de efanayo a blender. Iziqhamo, zinqunqwe luyacolwa (umzekelo, ama-apile), kwaye ingasetyenziswa ekrwada, kodwa kucetyiswa ukuba phandle kancinane phambi kokuba ziphekwe sauce. Khetha fresh ubulawu abangenakuze elide kakhulu. Kule kuguga isoya, kwaye unciphisa ixabiso kwezithako luncedo.

Chinese

Enye abameli aqaqambe eli qela le isosi Chinese emnandi bayaxabana. Le additive esimnandi unika iiresiphi zemveli incasa okunencasa ezizodwa. Oko uzakunikwa ezahlukeneyo izitya ze inyama nentlanzi nemifuno viands. Edibanisa iintlobo flavour, okubamba engalindelekanga ubuso - yilonto amnandi emuncu sauce in Chinese! asidi ukudlala, amanqaku soy ekrakra ekugqibeleni kuba ubumnandi ... Makhe sizame ukuphekela?

izithako

Iimfuno: anyanisi, isibini cloves begalikhi, a ginger encinane, indebe isoso ezilungileyo zendalo, enye esithathwini indebe ngeviniga, isiqingatha sekomityi leswekile, isibini iglu ezinkulu lembotyi sauce Ukubila zendalo ngaphandle ongeziweyo, amacephe amabini enkulu yomgubo, amacephe amabini ezinkulu ze-oli yemifuno.

ukulungiselela

Akemi anyanisi, igalikhi, ginger ingcambu miri ezicukucezwe zancinane. Xa pan ngembiza elintlangothi aphezulu passeruem oli yemifuno konke oku kungentla, likuxhoxhela ngenyameko. Epanini encinane, wozisa ithumba viniga ucombulule le swekile kuyo. Ubunzima iyonke isoso kunye nokongeza soy sauce, ngoko - umxube itswele, igalikhi, ginger. Okulandelayo, sipheke bubushushu ephantsi, kancane umgubo de zamafu. Icebo lokucoca ulwelo ubunzima ngenxa ngesihlungulo aze avunyelwe ukuba aphole. Loo sauce masivalwe sinayo lokunkonkxa. Ku nga ixesha elide (ukuya ngenyanga) ukugcina kwisibandisi ukuba.

amacebo aluncedo

Njengoko ubona, ukulungiswa imveliso enjalo - into elula. Ngokukodwa ukuba bafumana iindwendwe beze kunye ezahlukeneyo ezahlukeneyo, ngokubuyisela imveliso angekhoyo kwi efanayo eyamkelekileyo. Okanye zongezwe iresiphi nantoni na kuwe, nezithako zakho ozithandayo. Pickles, umzekelo, okanye ipepile ishushu, okanye brandy! Kunokuba isoso, ungafaka okanye iitumato Plum yendalo. Musa ukoyika ukwenza, ukulandela ikhondo iresiphi engundoqo, yaye emva koko ukusuka 'brand "bakho sauce ukuba ukuziyolisa nkqu iingcali. Kwaye ngoku - embalwa yemveli izitya bakulungele kunye yayo ukusetyenziswa.

"Yi" inkukhu nesosi ebabayo

Esi sidlo into ethandwa kakhulu China. Oku kusekelwe indibanisela iitumato iziqhamo kunye asidi elithozamisayo.

Izithako: chicken (neminqiwu okanye lwebele) - imina leyo, iipepile - iziqwenga ezimbini, neselwa nepayina enkonkxiweyo (200 grams) okanye elinye polstakana fresh soy sauce, iglasi okuphekwe isosi emnandi ezimuncu, IsiTshayina (iresiphi, jonga ngentla), oli yemifuno, imifuno, ityuwa.

Wazihlanganisa iziqwenga amancinci, ugalele sauce soy, pickle iiyure ezimbalwa. Emva koko, lo yenkuku eqhotsiweyo ubushushu aphezulu i-oli yemifuno kakuhle shushu. Beka sauce kwi isitya umlilo aze aziphose ukuya kwemiqhele. I entsha kwisitya ukongeza nepayina imizuzu nje imizuzu embalwa.

Ukuba unayo na yokugcina amakhonkco okunkonkxiweyo yi - iziqwenga. Ukuba fresh - ezihlambulukileyo ze uyinqunqe ibe iityhubhu. Zobungangamela mpuma ukhamba sewulungile!

Yehagu ku nesosi ebabayo

Ngokufanayo, ukulungisa kunye yehagu, kodwa kunokuba usebenzisa amaqhosha chicken tenderloin okanye ham.

Izithako: tenderloin okanye ngasemva - 500 grams, iipepile eziswiti - iimpawu ezimbini, a kukhiwa - enye idrarhima, isoso, ijinja, yelamuni, iviniga, igalikhi, izinongo (nje kancinci).

Yehagu - inyama fattier ngaphandle yenkukhu. Ekuqaleni, amaqhekeza pickle kwi soy sauce. Yenza qhuqha lembotyi sauce, starch, umgubo, poppy kuyo iinyama zenyama kunye neziqhamo kwi nobushushu eliphezulu de uqweqwe olova segolide omdaka. Kuba sauce, ya ginger ingcambu, ikonofile, itswele kunye nepepile, Qhotsa okungepani. Ukongeza yi, isoso, starch ukuba izokhula. Beka inyama bawosa esityeni efanayo sibile imizuzu embalwa. Kuba abalandeli encinane elibukhali ukufaka pepper kancinane. Ityuwa ukunambitha. Ukuze uzakunikwa irayisi kunye nemifuno. Yiba nomdla wokutya bonke!