Ikhefu ngalinye lelizwe liphethe izitya ezithathwa njengekhadi lakhe lebhizinisi. Le borscht ne varenki kunye ne-cherry e-Ukraine, i-pancake kunye ne-pie eRashiya, i-shawarma ne-shish kebab yaseCaucasia, isobho sase-French anyanisi kunye ne-Belarusian draniki. Ukutya okufanayo kufana nokuthokoza i-tortilla - ikhekhe ephothiweyo evela kumbona weengqolowa okanye umgubo wengqolowa. Esi sisitya esingumdabu eMexico, ngaphandle koko, eqinisweni, akukho isidlo esisodwa.
Ezahlukeneyo zeentlobo
Ekhonza rhoqo i-tortilla ngokugxotha. Yenza imiqulu kunye neepes, iimvulophu kunye nama-tubes. Njengoko isalathisi isetyenziselwa inkukhu kunye neembotyi kunye ne-sauce, inyama yenkomo kunye noshizi kunye neetamatisi. Izaliswe nge-tortilla ezaliswe ngeemali ezahlukileyo zeziqhamo kunye nemifuno kunye ne-pasta ekhethekileyo eyenziwe yetamatato, i-avocado, i-anyanisi kunye nepipper. Yidla amaqebelengwane aplanga kunye nezitya zokuqala. Zisetyenziselwa endaweni yefoloko, ukuqokelela iziqwenga zokutya kunye ne-sauce. I-tortilla esetyenzisiweyo kunye nokuzaliswa kwaye njengesiseko se-chips - kungekhona i-potato, kunye nengqolowa. Indlela yokulungiselela ezi zidlo ezininzi, uya kufunda kule nqaku. Into ebalulekileyo kukuba ukhumbule abafazi abancinci abafuna ukuzisa isitya xa kungekho kwimihla ngemihla, ngokokutya kokutya: i-tortilla kunye nokuzaliswa kufuneka kube nzima. Ngovuyo olukhulu baya kudla isobho sakho esenziwe ngokwenyama kunye nenkukhu kunye neonxantathu ezinciniweyo ngeetraplas. Iziqwenga zifakwe kwaye zifakwe kumhluzi, kunye neeshizi ezigayiweyo, ukhilimu omuncu kunye neekhebhu ze-avocado pulp, eyaziwayo eMexico.
Isidlo sasekuseni eMexico
Ngoko, yiyiphi iqala zokupheka zakudala kunye ne-tortilla. Ukuzaliswa kungahluka, kodwa ukulungiswa kweettiltilla kudla ngokufanayo. Izithako zi: 300 g melenkoy iifom zegrosi kunye neklasi ephezulu yengqolowa, malunga ne-1 teaspoon yetyuwa, i-30 gram ye-tallow okanye i-margarine, amanzi (300-350 g). Zomibini iintlobo zomgubo, ityuwa kunye neoli zidibanisa kwaye zidibanise, ukwenzela ukuba ukufana kufane nezicucu zesonka okanye amabhisikidi. Phalaza ngamanzi uze uxoke inhlama. Yahlula kwiingxenye ezilinganayo, uyiqhube kwiibhola uze udibanise nethayile ecocekileyo. Emva kweyure, gweba intlama ibe ngamaqebelengwane amancinci ngo-25-30 cm. Bhaka kwi-pan yokucima ngokushisa okukhulu. Unokuthatha umgubo kunye nohlobo olulodwa kuphela. Kubalulekile ukuba iibhanki zingagqitywa, mhlawumbi aziyi kugubungela nantoni na. Ngoko, sinomdla kumaphephelo aseMexico aseTrotilla. Ukuzaliswa kwesidlo sasekuseni kubonakala kanje: i-omelette okanye amaqanda aqhekezayo, iinqununu zetamatato kunye neengcezu ezinobuthi. Ngokwemvelo, nina bazalwana abathandekayo, unokusasazeka ngesonka esicwebileyo kunye ne-jam nebhotela, kunye ne-caviar. Yaye yonke into iya kuba mnandi!
Inkukhu nge sauce
I-tortilla yaseMexico enokugxinwa ifanelekile ngokufanelekileyo isitya esizimeleyo esipheleleyo. Ingakumbi ukuba uyipheka ngokulandela iresiphi elandelayo. Izixhobo zesidlo: 4 ingqolowa okanye iinqayi, i-350-400 g yeetatayi ezivuthiweyo, i-300-350 g ye-bulgri ebomvu okanye obomvu, i-250 g ye-cheese enzima, i-300 g yenkukhu ebilisiwe. Kwaye i-bulbs enye neyesigamu, amaqabunga ambalwa e-saladi, ukhilimu omuncu, utamatisi onqamlekileyo okanye i-ketchup efanayo. Ungayifaka indawo yayo nge- home adjika. Okanye unyango oluqilima. Sika u-anyanisi, i-pepper, utamatisi kunye ne-fry kwi-oyile yemifuno kunye nama-cubes okanye i-straw. Ityuwa, iphepsi. Yongeza ii-clove ezimbalwa zikagalikhi, uziqhekeza ngokukhawuleza. Iifotyi zokupheka kwangaphambi kokupheka, nazo, zidibanise kwaye zidibanise nemifuno. Ukusabalalisa ukuzaliswa kwesiqingatha sekhekhe, ipilisi, i-grate nge-cheated grated kwaye uvale kunye nesiqingatha sesibini se-tortilla. Bafudumise epanini yokucoca okanye i-microwave ukwenza i-cheese iyancibilike. Yandisa amaqebunga kumagqabi e-saladi uze usebenze ngokwahlukileyo ukhala ukhilimu omuncu okanye i-tomato sauce.
Iqhamo nemifuno yokutya yemifuno: ukulungiselela
Iibhulophu ezinomsila - i-tortillas kunye nokugxila-ezivela kwi-radishes kunye ne-avocados ziya kuncama kulabo abakhetha ukutya ukutya kwemifuno kwaye bafumane ukutya kunokungonwabi kuphela, kodwa baninzi neivithamini. Thatha ii-tortillas ezi-5-6, iqanda eli-1, iindidi ze-cumin, malunga ne-750-800 g ye-avocado, i-anyanisi, i-shallot engcono. Ukuba i-bulb evamile, ngoko, xa usika, kufuneka uphalaze amanzi abilayo, uze udibanise, ukuze ubunzima buphume. 1 i-lemon enkulu okanye i-3 limes eziphakathi, iziqholo - i-coriander yomhlaba kunye ne-cumin ukunambitha. Ngaphezulu iikhilogram yamatamatisi abomvu nephuzi, iigramu ezingama-200 ze-radishes, iqela le-anyanisi eluhlaza kunye neelave ezimbalwa zegalikhi. Enye ijusi ye-lime okanye i-lemon, ityuwa kunye noshukela ukunambitha.
Iintyatyambo nezityalo zemifuno: ukupheka
Ekuqaleni, ngokweli phephelo, yonke ikhekhe yaseMexico yase- tortilla (kunye nokuzaliswa esiza kuyenza emva kwexesha) kufuneka ifakwe ngeprotheni ehlanjulweyo kwaye ifafazwe ngomxube wetyuwa kunye ne-cumin. Beka kwi-tray yokubhaka, ioli, bese ubhaka kwi-oven eshushu ngaphambili uze ube mnyama. I-Peel uze ucoce umpopu we-avocado. Emva koko udibanise ngemfoloko, ufafaze i juisi okanye i-lemon kunye neziqholo. Ukuphazamisa i-radish finely with tomatoes, anyanisi eluhlaza kunye negalikhi. Ukuba unqwenela, unqumle i-chilli eqoshiwe. Ityuwa, ufafaze iswekile, ixesha kunye nejisi lemon. Ngesiqingatha se-tortilla ngayinye faka kuqala ubuninzi be-tomato, kwaye unqamle i-avocado. Uze udibanise isiqingatha sesibini kunye nekhekhe. Yidla isitya esinjalo ishushu.
Inyama ngeeshizi kunye ne-mayonnaise
Unomdla kakhulu ufumana ikhekhe ephahleni, iresiphi (kunye nokuzaliswa) okubandakanya inyama phantsi kweyayonnaise. Izinto okumele zenziwe: 200 amagremu weetamati tincetu kwaye zigqitywe kwi-oyile yemifino. I-100-150 ye-grate ye-cheese ekhuni, udibanise neitamatisi, ixesha kunye ne-mayonnaise, pepper. Ukusabalalisa ubunzima kwi-lozenges epheleleyo. Ngaphezulu, faka i-saladi ishiya kwiindawo ezinkulu, ziqhekeke. Ngoku udinga isithako somzimba. I-200-300 g ye-fillet ebilisiwe yinqumle emincinci encinci, i-fry ide idibanise, i-pepper ibe kakuhle kwaye isasaze kwiitrotillas, ibeke iziqhekeza zesaladi. Phezulu ngamakhukhamba anamanzi. Ungayifaka esikhundleni sayo nge gogoshara okanye pepper. I-rolls i-rolls, ifafaze i-cheated grate kwaye ibhaka kwi-oven elishisayo imizuzu eyi-15. I-snack e-spicy and hearty will be your favorite favorite home!
I-bacon yokuzalisa i-tortilla: izixhobo
Esinye isitya esineendwangu zengqolowa, ngokuqinisekileyo, ziya kubangela ukuba isiqhwithi sentshiseko phakathi kwabo bathanda inyama ngeendlela ezahlukeneyo. Ufuna i-1 kg yengwenya yengulube, i-300-400 g yebhekoni, i-300 g ye-ketchup okanye i-tomato sauce, ezili-limes. Iintloko zee-anyanisi, intloko ye-garlic, ishizi enzima (200 amagremu okwaneleyo), ipetroli yomhlaba omnyama, ityuwa, iziqholo, 40 amagremu ewayini laviniga. Ninzi iipowusi ezinobusi. Ngokuqinisekileyo, yongeza ngentando, kuba isidlo sinokubukhali.
Ukulungiselela
Isiqingatha se-anyanisi (enye okanye enye intloko kunye nesiqingatha), ii-clove ezi-5-6 zegalikhi kunye neepipi zepowusi ziqhekeza kwi-blender. Thela iviniga, yongeza ityuwa kunye noshukela, iziqholo ukuze uzonambitha. Ingulube inqunyulwe kwiincinci ezincinci kwaye ihlambulule kule mxube ngeeyure ezingama-4-5. Fry de i-bacon igalelwe kwi cubes. Xa iinqatha zitshiswa, unokuzikhupha. Ngamafutha athile, faka inyama ekhethiweyo, yongeza i-ketchup okanye i-sauce kunye nefry kumacala omabini. Hamba iqela elincinane le-parsley, jonga ishizi, iincindi zincinci zinqumle i-anyanisi esele kunye ne-lime. Hlanganisa zombini iintlobo zenyama, zixuba, zizisasa zibe zizonkwa kunye ne-sauce. Phezulu kunye anyanisi, imifino, ushizi. Yaye uyihlobise ngeetysi. Kuloo tortilla inikwe i ketchup ngegalikhi okanye i-paprika, i-adjika. Zonke iintlobo zesitya zihlanjululwe kunye ne-tequila eyaziwayo, leyo ke leyo leyo ichithwa ngokukodwa yiglasi yewayini elibomvu.