Indlela yokupheka isidlo senyama yengulube

Izitya ezivela kwi-brisket ye-ngulube zivuleka kakhulu, ukuba zikulungele ukulungiselela. Imfihlelo eyintloko yale mveliso ikhona ekutshintsheni kwamanqatha nenyama. Ingcamango yesitya esilungisiwe ilula kwaye iyingqayizivele. Emva koko, ngexesha lokupheka, amanqatha amanqatha aze atshintshe onke ama-aromas emzimbeni. Njengomtya osecaleni kulezi zitya ungasebenzisa zonke iintlobo zephalaji, iifatata kunye neembotyi. Ngoko, zokupheka ezilula zokutya kwi-brisket yengulube.

Ingulube i-brisket ne-thyme kunye ne-rosemary kwisityuzi se-citrus

Ukuze ulungiselele isidlo esinomsoco kwaye ukwanelisayo, uya kufuneka:

1. 4 iilum.
2. 1 kilogram yebele yengulube.
3. 400 amagremu weembotyi.
4. 400 amagremu eklabishi yeSavoy.
5. 20 amagremu ebhotela kwi-cream.
6. 100 amagrethi.
7. 20 milliliters yeoli kwiiminqumo.
8. Ama-milliliters angama-50 e-maple isiraphu.
9. 50 milliliters eviniga iwayini emhlophe.
10. I-thispoon yembewu yesardard kunye ne-coriander.
11. Iviniga i bhasamic.
12. I-20 grams ye-rosemary ne-thyme.
13. 50 igramu zolwandle ityuwa enkulu.

Ukulungiselela iimveliso

Inyama evela kwi-brisket yengulube ilungiselelwe lula. Into ephambili kukulandela zonke iingcebiso. Okokuqala kufuneka ulungiselele ingulube. Isikhumba esinqabileyo kunye ne-brisket kufuneka sinqunywe. Ngexesha lokupheka, liya kuba nzima, akufanelekanga ukutya.

Ulwandle losawoti lufanele luxutywe ngokucacileyo kunye ne-lemon peel, ngaphambi komhlaba kwi-grater. Ekubunjweni okubangelwayo, i-rosemary kunye ne-thyme kufuneka idibene. Ukulungelelanisa ingqungquthela yengulube kufuneka ifakwe ngetyuwa, ixutywe kunye neziqholo.

Ngaba ndifuna ukucoca

Izitya ezivela kwi-brisket ye-ngulube zihamba zincinci xa inyama i-promarinovat encinane. Kule meko, isiqwenga senyama, esongwe ngetyuwa kunye neziqholo, kufuneka sifakwe kwisitya, kwaye kwindawo epholileyo.

Kule fomu, i-brisket ifanele ibe phakathi kwama-8 no-9 iiyure. Ukuze ingulube iqhube kakuhle, ungayilungisa ngokuhlwa kwaye ufake efrijini ebusuku. Ngentsasa ungalungiselela isidlo esimnandi kuso.

Indlela yokupheka i-brisket

Izitya ezivela kwi- brisket yengulube ehovini zilungiselelwe ngokukhawuleza. Ngoko ke, emva kokukhethwa kwenyama kufuneka kuhlanjululwe ityuwa kunye neziqholo. Ukuba kuyimfuneko, unokuyihlamba ngamanzi. Emva koko i-brisket ifakwe kwi-tray yokubhaka kwaye ibekwe kwi-oven ishintshwe kuma-230 ° C. Emva kwemizuzu engama-30, iqondo lokushisa kufuneka linciphise libe ngu-120 ° C. Ukupheka i-brisket kule meko, udinga malunga neeyure eziyi-1-1.5.

Ukulungiselela ukuhlobisa

Izitya ezivela kwi-brisket yengulube zidibeneyo kunye nezinye iimveliso. Kule meko, nantoni na kwimifuno. Ukuze ulungiselele ukulungiswa, kufuneka wenze iklabishi yaseSavoy kumaqabunga , uze uyibeke emanzini abilayo imizuzu embalwa. Emva koko, umkhiqizo kufuneka uthululwe ngomxube owenziwe kwioli yeoli, iviniga, i-maple isiraphu kunye nembewu yesardard kunye ne-coriander, eyayibiwe ngaphambili epanini yokupanda. Emva kweeyure ezimbalwa kwiklabishi ebandayo kufuneka kube yinto ehlekayo kwaye ihlaziye.

Iibhontshisi eziphengulukileyo, i-fava kunye neekrotithi ezichotshoziweyo kufuneka zihlanjululwe ngamanzi etyuwa. Emva koko, imifuno kufuneka ifakwe kunye neklabishi. Ngoku umxube wemifino kufuneka uvunyelwe kwi-bhotela.

Indlela yokukhonza

Kwiiplati kufuneka ubeke isitya esingasecaleni, phezu kwayo ubeke iinqunto zenyama enomsoco. Emva koko, i-brisket kufuneka ihlotshwe. Ungasebenzisa iviniga yebhasamu kule meko . Kufanelekile ukufudumeza ngomlilo kwisitya esincinci kwaye upheke uze udibene. Ukuhlotshiswa ngale ndlela, ukutya ngeengulube brisket kunokunikwa kwitafile.

I-Pizza nge-ngulube i-brisket, i-arugula kunye noshizi

Ukuze ulungiselele loo ntlanzi, uya kufuneka:

1. Ipofile yeeshukela.
2. ½ ithisipuni yetyuwa.
3. Iifuni ezintathu zeoli yeoli.
4. Iikomityi ezi-3 zokupaka, mhlawumbi ingqolowa.
5. Iglasi yamanzi.
6. 11 amagremu omvubelo omileyo.
7. 400 amagremu weetrothwe.
8. 3 clove yegalikhi.
9. 400 amagremu eshizi.
10. I-teaspoon ye-marjoram.
11. Iqela le-arugula.
12. 400 amagremu okubhema i-ngurube brisket.

Ukupheka inhlama

Izitya ezifana nokubhema i-brisket yengulube kufuneka zilungiswe, ngokuqala ngokuxolela inhlama. Kwiitanki elinzulu, kufuneka udibanise amanzi, isanti yetshukela kunye netyuwa. Imvubelo kufuneka ifakwe kwi-formulation. Isikhundla sifanele sigqitywe kwaye sishiywe imizuzu eyi-10. Xa i-foam ibonakala, ioli yomnquma kunye nomgubo ococekileyo kufuneka kufakwe kwi-composition. Zonke kufuneka zixutywe ngokucophelela. Xa kukho ubunzima obufanayo, kuyimfuneko ukuyithumela kwindawo yomsebenzi, ifafazwe ngomgubo. Apha, inhlama kufuneka ixoxwe ngokucophelela. Kufuneka ibe yinkanqa. Emva koko, inhlama ingadluliselwa kwisitya esinzulu, siphambene nomgubo. Kumele kuphakame kwaye kwandiswe amaxesha amaninzi ngokuvakala.

Ukulungiselela zonke iimveliso

Ngoku kufuneka wenze i-tomato sauce. Ukwenza oku, iitamatisi kufuneka zihluthwe kwaye zityunjwe nge-blender. Epenini, ukufudumeza ioli uze ufune i-garlic eqoshiwe kuyo. Kufuneka kwakhona ukongeza i-tomato i-puree, ityuwa kunye nepelepele. Zonke izakhi kufuneka zixutywe kakuhle. Emva kokuba ubunzima buqala ukubilisa, umlilo kufuneka ube yincinci kwaye upheke uze udibanise. Emva koko kufuneka ungeze i-marjoram.

Pizza yokupheka

Inhlama eqingqiweyo kufuneka ihlulwe ibe ngamacandelo amabini. Kule ndawo, kufuneka wenze iibhola uze uzikhuphe. Ubungakanani bentlama kufuneka ibe ngama-millimitha ama-5. Izixhobo zokuzaliswa kufuneka zibe phantsi kwaye zixutywe neoli yeoli. Ilayiti kufuneka ifakwe kwiphepha, lifafazwe ngomgubo kwaye lihanjiswe kwinhlama. I-tomato sauce ifanele isasazwe kulo lonke uhlobo. Emva koko, inhlama kufuneka ifakelwe ngetekisi, uze ubeke ukuzaliswa. Kwiindawo ezikhululekile kuyimfuneko ukumboza nge-arugula. Bhaka i-pizza kwi-250 ° C imizuzu eyi-10.