Iimfihlelo zokupheka: ukutshisa okushushu lwaseMpumalanga

Ixesha lokubakho liyingxenye ebalulekileyo yeyiphi i-cuisine. Kodwa bawaxabisa ngakumbi eMpuma. Singaxelela ukuba yonke into eyaziwayo kwaye yayithanda kakhulu iziqholo zisuka kuthi. Uninzi olunjengeenkcenkceshe ezibukhali, ngoko namhlanje malunga nendlela yokulungiselela imixube eyahlukeneyo yeziqholo ezininzi zidibanisa ukukhethwa kwintetho kwiintsuku ze-ostrenki.

Izihlandlo zaseMpuma

Ukongeza kwinto yokuba kunesiphelo somdabu kwi- pepper eyomisiwe , iyakwazi ukulungiselela ezininzi izithako ezongezelelweyo zokutya ngesiseko. Imvelaphi yeephepheni zahluka: ukususela kwimida engasentla yeRashiya kwaye iphelile neIndiya ekude.

Ixesha laseMpumalanga laseMpumalanga "ULutenitsa"

Ukuyilungiselela uya kuyidinga:

• Ipilisi emnandi - 1 kg;
• I-sweet pepper - 1 kg;
• Iintloko zegalikhi zimbini;
• 1 isitshalo seqanda esiphakathi;
• Izimpande zeCelery (ezinkulu);
• Kubugcisa. I-spoonful yeetyuwa, iswekile, imifuno yeSmindukha (okanye i-spice "i-Salt Sharyena");
• Ingxenye yesithathu yeglasi (50 ml) yeviniga yewayini.

Ubugcisa bokulungiselela

Isiqhamo esisempuma esilunxwemeni sifumaneka ngeqondo eliqhelekileyo lokugubha. Okokuqala, qhaqha isitshalo seqanda kunye nesiliva. Sika kwiibloko. Susa i-septa kunye nembewu kwi-pepper. Bhaka kwi-eggplant ye-oven, isilimo esidliwayo esinamagatsha anamanzi, i- pepper e-sweet and garlic. Ukutshisa i-pepper eshushu kwaye uthathe iindawo (gqoka iiglavu). Ngophepele enomnandi, susa i-peel egxile, eya kubonisa emva kokupheka. Kwi-blender, udibanisa isitshalo seqanda, isilimo esidliwayo esinamagatsha anamanzi, ipropper enomnandi kunye ne-chili, igalikhi. Yongeza ityuwa. Dlulisela kwiphirela kwaye upheke imizuzu eyi-10 emva kwamathumba omxube. Isiqhamo sesiphumo sase-oriental sisilungile. Ungayidla ngesonka okanye uyisebenzise ngeitya zokutya. Unako kwakhona, ixesha elide, gcina isivuno kunye neviniga kunye noshukela kwaye usasaze umxube phezu kweembiza.

I-Sharp empil

Uhlu oluthile lwe-Ossetian lubulungiswa ukusuka kumaphepha amancinane eluhlaza obomvu obomvu. Ayifuni izithako ezongezelelweyo. Kufuneka kuphela ukuba uzame iipodom zincinci kunye namahlumela amancinci (ngaphandle kwemigangatho), uze udibanise kakuhle ngesandla sakho ukushiya umthamo ogqithiseleyo. Fold epanini, uthele amanzi (ubanda) kwaye upheke imizuzu emihlanu emva kokupheka kwexesha. Amanzi ashushu kufuneka apheliswe, amahlumela kufuneka ahlanjululwe kwakhona, atyunwe encinci kwaye, emva kokulondolozwa kakuhle, afakwe kwi-container yeglasi. Gcina iifoto kwifriji zivaliwe. Ukukhonza ixesha lokutya ngenyama, ugcwalise ngokucwisi okomuncu okanye katyk.

Ukutshisa umxube ococekileyo "iBaharat"

Lo mxube weziqholo kunye neziqholo zisetyenziswe kumazwe amaninzi aseNyakatho Afrika kunye nePersian Gulf njengesiqhamo semifuno nenyama. Ayikho iresiphi eyamkelekileyo yokupheka, kodwa nolu luhlu oluthatho lwezithako ezimele ukuba zikhona kwi-barharate: i-pepper emnyama ne- sweet, i- nutmeg, i-coriander, i-cumin, i-cinnamon, i-clove, i-pepper ethisayo, i-cardamom. Ngamanye amaxesha ungeze ii-rosebuds ezichotshoziweyo. I-pepper ebomvu (bahar) yinto ephambili kunye nenyanzelekile. Ngaphambi kokuba ungeze umxube kwisitya, kufuneka utyongwe kwioli yezityalo. Ngokuqhelekileyo izidlo ezilungiselelwe izilwanyana zilungiselelwe zisuka kwi-mutton, quince, intlanzi.

Olunye olubukhali lwaseMpumalanga

Amagama amabhunga aseMpumalanga ayafihlakele kumntu oqhelekileyo. I-Chutney, i-harissa, i-powder thai, i-berber, i-vindaloo, i-jangkap, i -oi, i-sambal yinxalenye encinci yezonongo ezidume kakhulu Kwaye ziqhelekileyo kumazwe aseAsia. Zonke ziqukethe isilili (pepper) ekubunjweni kwazo kwaye zibhekwa njengezibukhali ngokubhekiselele kwintetho yazo.