Ikhekhe le-Cheese nge raspberries: iresiphi

I-dessert, ecocekileyo kunye nexesha elifanayo i-raspberry dessert ayiyi kuphazamisa lo mfanekiso, kuba kulula ngokwaneleyo ukusuka kwindawo yokujonga. Siza kukuxelela indlela yokupheka ngayo kwi-oven, kwi-multivark, kwaye siza kunika okuhlukile ngaphandle kokubhaka.

Ngaphambi kokuba uqale ukupheka, kufuneka wenze isigqibo malunga nokukhethwa kweresiphi

Ubunzima obukhulu kunonyango lokushisa. Oku kunene kuphela umpheki kwaye unomdla wokupheka. Kodwa ukuba ufunde indlela yokwenza i-cheesecake ne-raspberries ngokuqinisekileyo kuwufanele. I-recipe yokuqala i-classical. Musa ukwenza ukuphumeza oko, ukuba akukho nto iyenayo ngokupheleleyo ekwenzeni ama-pastries amnandi. Nangona kungenakunzima, udinga isandla esinokuzithemba, ingqiqo kunye nokuqonda okokufuneka kwenzeke ekuphumeni emva kwesigaba ngasinye.

Abaqalayo - i-cheesecake ne-raspberries ngaphandle kokubhaka. Inxalenye yesibini yale nqaku. Kwakhona kukho iresiphi esheshayo - i-cheesecake ne-raspberries kwi-multivariate. Kodwa oku kubanini bamagumbi asemandla kagesi, bengabi nomnqweno omkhulu wokuba baphume ekhitshini ngeeyure ezilishumi kumqolo.

I-dessert ephathekayo, iphekwe kwi-oven

Ukulungiselela unyango oluhle uza kuyimfuneko:

Isiqingatha iikhilodi ze-raspberries;

- ezintathu kwikota ye-100% ibhotile;

- iikhilogram ye-cottage cheese;

I- apricot jam, i- gram 100;

- amaqanda, isiqingatha seshumi;

- ingilazi yeemarike ezomnandi ukhilimu omuncu (ngaphandle kwe-sourdough);

- Ingxenye yeekhigram yeswekile kunye noshukela oluyimpuphu;

- vanillin;

- umgubo, bangaphi abathabatha inhlama, malunga neiglasi ezimbini;

- i-pistachios ehlanjulweyo, i-100-150 g, ichongwe nge-blender ize ihlule ibe ngamacandelo amathathu;

Ityuwa.

Ungesabi ukutshintshwa okanye ukungaxeleli nayiphi na isithako. Ubumnandi beshukela, ubungakanani bamaqanda - eziguquguqukayo. Ngendlela yokupheka, kufuneka uhlale uzama, ukuba kuvela. Ukuba kuyinto ehlekayo, ngoko ubukhulu bugcinwe kakuhle.

Yenza i-cheesecake kwi-cottage ushizi kunye nama-raspberries, iresiphi esinika yona kuqala, nabani na onako, kodwa kuya kuthatha usuku lonke. Kwaye akukho nto ingabikho ngaphambi kwosuku olulandelayo.

I-cheesecake ne-raspberries kunye ne-cottage cheese yenziwa ngokulandelelana okulandelayo. Okokuqala, ikheke lehlabathi lilungiselelwe. Ngoxa epheka kwaye epholisa, xuba i-chees. Xa i-cheesecake ibhakawa kwaye iphantse ipholile, kuyakufuneka ukuba wenze ukulungiswa kweengubo.

Ikhekhe leSan

Iiphakethi ze-0.5 zebhotela elithambileyo, iswekile enkulu, enye yesithathu yamapistachios, amaqanda amabini okanye athathu kunye neyesigamu okanye iingqayi ezimbini zepuphu ezifakwe kwisitya kunye nokuphuka kwekhawulezi nge-blender. Kufuneka kube yindlala ehamba phambili kunye neengcewa ezibonakalayo zebhotela. I-shortbread ithanda ibanda kwaye ayithandi izandla. Ngoko ke, akudingeki ukuba uguqe. Ngokungaqinisekiyo ukuba ngubani, ukugoba ukutya ngefilimu ye-polyethylene kunye nokuzinzisa, thumela kwisiqandisini isigqithi seyure. Ekupheleni kwesi sihlandlo, susa, ungene kwisangqa ubukhulu bephepha lokubhaka okanye ngaphantsi. Ifomu kunye nobukhulu abukhathali, kuba ikheke eligqibeleleyo liya kufuneka lichithwe libe yimvumba. Ngokuncedwa kwipini yokucoca, kufuneka idluliselwe kwiphepha lokubhaka, libekwe ngephepha elingenanto. Kubalulekile ukuba aphuze kakuhle. Ngobubanzi obuninzi bentimitha enye, ukupheka kwi-ovini eshushu kakhulu akusayi kuthatha imizuzu engama-12. Ukulungela kuhlolwe ngumdlalo.

I-Corridge ipholile kwaye isebenzisa i-pin pin efanayo okanye i-blender ukuze inqabile kwiimvuthu ezincinci. Hlanganisa iimvuthu kunye neoli elicuthayo.

Ubuninzi beCream, oko kukuthi,

I-Cottage ushizi ugibe nge-sieve, udibanise ne-pinch yetyuwa, i-powder powder, amaqanda kunye ne-vanillin. Ukusebenzisa i-blender, yizise kwiimeko ezihambelanayo. I-spatula yamaplanga okanye i-silicone yokuvuselela ukhilimu omuncu. I-Blender ayifanele isetyenziswe, njengoko ukhilimu omuncu unokwahlukana, kwaye oku akufanele kuvunyelwe. Kufuneka ufumane i-homogeneous, i-creamy creamy mass.

Ukubhaka

Ngezantsi kwefom enkulu enkulu engashenxwanga ebeka iphepha leTeflon. Sika umda wobubanzi obulinganayo nokuphakama kwesikhombisi uze uyifake ngaphakathi ngaphakathi. Faka isanti. Ukunyanzela ngokupheleleyo. Ngenyameko, uqiniseke ukuba iphepha lixinzezelwe kwibhodi, uthele i-cheese. Faka isikhunta kwi-tray yokubhaka. Thela amanzi abilayo kwiphepha lokubhaka. Eyona ndlela, imo kufuneka ifakwe kwi-2/3 yokuphakama. Kubalulekile ukuba amanzi akwazi ukuma, kwaye umphunga wamanzi wawuninzi. Bhaka ngeyure nesiqingatha kwiqondo lokushisa lama-degrees ama-150. Musa ukuvula i-oven. Emva kolu xesha, thatha i-cheesecake ehovini. Kumele athukuthumele xa ehamba. Kuya kuzuza ubunzima obuyimfuneko emva kokuba selehlile. Ipholile, ngaphandle kokususa kwi-mold, kwifriji. Kuya kuthatha iiyure ezintandathu.

Ukugqoka

Ama-Raspberries kufuneka athathwe kwaye abeke bucala ama-berries amahle kakhulu. Baya kuphezulu kwidyert, njengoko kuboniswe kwisithombe. Ama-berries aseleyo kufuneka axutywe kunye ne- apricot jam aze afakwe kwi-slurry yamanzi emlilweni omncinci. Sula nge sihlunu ukuyikhulula emathanjeni kwaye wenze ukuba ihambelane ngokupheleleyo.

Uyilo lokugqibela

Khuphela i-cheesecake kwi-friji kwaye ususe kwi-mold. Iingubo ezifudumeleyo zifihla phezulu kunye namacala. Eyona nto ikulungele ukwenza oku nge-brush ebanzi. Kwimacala usebenzise i-pistachio eseleyo. Phezulu kwamajikijolo asasazekayo. Ukuba unqwenela, i-cheesecake ne-raspberries, iresiphi esicacisiwe ngasentla, ingaphuculwa, singasebenzisi i-cottage shizi kunye ne-ukhilimu omuncu, kodwa i-cheese njenge-mascarpone. Amantongomane angama-almond angathatyathwa yintlanzi evela kwiqebengile. Ukuba i-raspberry ibuhlungu, ngoko, emva kokuba uyibeke kwi-cheesecake, unokufafaza i-powder powder.

I-dessert esheshayo ngaphandle kwonyango

I-curd cheesecake nge-raspberries ingenziwa ngokukhawuleza. Kuya kufuneka:

- i- cookies elula kakhulu .

- ama-raspberries amnandi, ibhodwe yelitha;

I-cottage cheese, i-gram 750-850;

Ishukela elenziwe ngompu, iglasi;

I-gelatin, iphakheji enye ye-20-gram;

Ukhilimu oluninzi okanye ukratshi omuncu ngaphandle kwemvubelo, 250 ml;

Iipaki zehafu zeoli;

- isikhwama se-vanillin.

I-cheesecake esheshayo ne-raspberries ilungisa malunga nemizuzu engamashumi amane.

Susa ioli kwifriji uze uyibeke. I-Gelatin kufuneka ithululelwe yitshisa ngamanzi abilisiwe kwaye ihambe ivuke. Ngokuqhelekileyo imizuzu elishumi elinesihlanu. Ngeli xesha, i-cottage cheese isuliwe ngentshontsho. I-Raspberries nayo isula. Inxalenye yamajikijolo asele ukuhlobisa.

Ukupheka i-pastry kwisitya, yongeza ioli epholileyo kwaye ugxobhoze. I-Cottage shies idibene ne-ukhilimu, isiqingatha seswekile kunye nesiqingatha isisombululo se-gelatin. I-Raspberry puree kunye nejusi edibeneyo exutywe kunye ne-powder ekhoyo kunye ne-gelatin.

Ngezantsi kwee-kremankas okanye ezide eziglasi ezibukhali, zifake zonke ii-cookie kwaye zityhule ngokukhawuleza i-mush-soup yeebhatate ezifihliweyo. Qaphela ngokukhawuleza isiqingatha se-chice e-creamy cookies. Faka efrijini ukuze ukhulule. Xa kubanda, uthele umxube wonke we-raspberry phezu kweglasi. Kwakhona, thumela kubanda. Kwiqhekeza elincinci le-pinki lityhala ishiyi esele. Ukuphosa ekukhanyeni ukukhanya kwaye uyihlobise ngama-berries. Iibhloko zingasasazwa kwindlela eyahlukileyo. Kubalulekile ukuba owokuqala makwenziwe kwi-chips chips. I-cheesecake ephathekayo ne-raspberries ilungile. Wayefuna malunga neyure enye neyure. Uninzi lwalo luya kufaka i-jelly, ngoko le cheesecake ene raspberries ibizwa ngokukhawuleza.

IDessert evela kwi-multivarka

Ukwenza i-cheeseecake ye-cheese ye-cheese nge-raspberry kwi-multivark, i-recipe ekhethekileyo ayifuni. Iimveliso zifana ngokuchazwe ekuqaleni kwendima ye-dessert ephathekayo evela ehovini, kwaye ubunzima bezobuchwepheshe buncinci. Esikhundleni sentshonalanga eyenziwe ekhaya, sincoma ukusebenzisa i-biscuit eyenziwe. Kuya kuthatha malunga nesiqingatha se kilogram. Zonke ezinye izithako azitshintshi.

Kufuneka ukuba uthathe amaphepha amaninzi afanelekileyo kunye neengubo ezingenanto kwaye ubeke umnqamlezo wakhe emnqamlezweni wezantsi kwipeni. Iziphelo zeemida zimele zonge ngaphezu kwayo. Ngaphantsi kwebhodi, isangqa sephepha lesikhumba esilingana nesantsi kufuneka sibekwe ngqo phezu kweziqhobo. Kwiindonga kwakhona zibeka umtya ububanzi obulinganayo nokuphakama kwepese. Ngaphantsi ufake i-cookie ye cookies kunye nebhotela. Ukuhlutywa. Kulo, uthele ieshizi, uvale ngesiqhekeza uze uvule "I-Baking" imodeli imizuzu engama-60. Ngaphandle kokuvula i-pan, vula "Imoya yokutshisa" imizuzu engama-30. Ekupheleni kwesi sihlandlo, vula uze upholise i-pan. I-cheesecake ide isuswe. Kumele uphole kwaye uzinze kwindawo ebandayo. Kulungele ukuyibeka ubusuku kwifriji. Ukuba kwindlela yokubhaka okanye yokupholisa kwiindawo zomhlaba eziqulunqweyo - akuyikrele. Kwanokuba izifundiswa zenzeke. Ezi ziphoso zifihliwe xa i-dessert igqiba ekugqibeleni. Oku kwenziwa ngoluhlu lwama-raspberries, i-cream cream, njl njl

Ngentsasa, i-cheesecake kufuneka isuswe kwisitya ngokutsala amaphepha emaphepha. Ngaphezulu ubeke umgca we- jelly ebomvu kwi-berries etsha ne-crushed whipped. Eminye imida isebenzise isambatho kwaye uphefle iiksikiti okanye i-pistachios. Ukuhlobisa yinto elula kunye neyendalo. Umncedisi ngamnye unokusebenzisa ngokukhethekileyo ukhetho lwethu okanye abonise ingcamango yakhe.

Kukholelwa ukuba umntu owaziyo ukuvelisa i-cheesecake, unokuthatha iidyuzi zeyinkimbinkimbi. Oku akukhawulezi. Emva koko, ukufezekisa ukuchaneka okuchanekileyo kwangokokuqala akunakwenzeka kubo bonke. Siyathemba ukuba ngeencomo zethu uya kuphumelela!