Indlela yokwenza iziqhamo ezikhethiweyo ukusuka kwi-mandarin crusts: iindlela zokupheka ezahlukeneyo

Ngokuqinisekileyo akukho mnye umntu ongenamdla kwizityalo ezinqabileyo neziqhenkcezayo njenge-mandarin. Nangona kunjalo, akuyena wonke umntu owaziyo ukuba kungekhona nje inyama yento enikeziweyo, kodwa kunye nolusu lwakhe, lufanelekile ukutya. Kule nkalo, sinqwenela ukunikela ingqalelo kwindlela yokunyathela ngamanqanaba athile ekusebenziseni iziqhamo ezicatshulwa kwii-mandarin crusts.

Kakade, inkqubo yokwenza iimveliso ezintle ziza kuthatha ixesha elithile kunye nomzamo, kodwa umphumo wokugqibela ufanelekile. Emva koko, izityalo ezithengayo zithe zome kakhulu kwaye ziqukethe inani elikhulu ladayi, kwaye ngamanye amaxesha ufuna ukutya i dessert enomnandi kunye nephunga elimnandi, apho u-100% uqinisekile!

Isiqhamo seMandarin: zokupheka zokupheka

Ukuze wenze utywala olunjalo kwaye ujonge abantwana bakho, kufuneka uthenge ubuncinci bemveliso, oku:

• I-Tangerine ikhasi elitsha-malunga ne-500 g;
• Isishukela seSand (sinqwenela ukuthatha encinci) - 1 kg;
• Amanzi okuphuza ahlaziyiweyo - 200 ml.

Ukulungiselela icandelo eliphambili

Iziqhamo ezikhethiweyo ezisuka kumanqindi e-mandarin ziya kuba mnandi kwaye zihlaza nje kuphela xa izithako ezilungiselelwe ngokucophelela zisetyenziselwa ukulungiselela. Ngaloo ndlela, kufuneka uthabathe i-peel kwisiqhamo esihle se-citrus, uhlambe ngokucophelela kwi-colander, kwaye unqunyulwe kwizikwere ezincinci okanye ngohlobo lwezinto ezincinci. Emva koko, i-crusts ephathwayo kufuneka izaliswe ngamanzi kwiqondo lokushisa lokulala kwaye igcinwe kweli lizwe iintsuku ezi-3. Kule meko, ilwelo kufuneka litshintshwe imihla ngemihla 2 okanye kathathu.

Inkqubo yokupheka i-dessert kwisitofu segesi

Amancinci e-Candied mandarin kufuneka alungiswe emva kokuba afakwe emanzini, athambile kwaye athule. Ukwenza oku, utywala apho izikhumba zizinzileyo kufuneka zichithwe, kwaye isitiphu esiphucukileyo kufuneka yongezwe endaweni yoko. Ukwenza oko kuyadingeka ngokwesi sicwangciso esilandelayo: ngokusela amanzi okucoca kuyimfuneko ukuthulula iswekile kwaye, ukudibanisa rhoqo, ukuzisa kwimilenze, uze upheke malunga nemizuzu engama-6.

Emva kokuba i-mandarin peel igcwale isiraphu elimnandi, kufuneka liphinde lifakwe ngomlilo. Emva kwemizuzu engama-10, izitya kufuneka zisuswe kwi-plate, zifakwe iphephandaba kwaye zishiye kwiqondo lokushisa ngamahora angama-10-12. Emva koko iziqhamo ezigqityiweyo zemizuzu ezigqityiweyo zivela kumathumba kwaye zixutywe ngokushisa okuphantsi, de kube lukhuni kancinci (12-15 imizuzu). Emva koko, iziqulatho zeesitya kufuneka ziphonswe kwi-colander kwaye zityhuse ngokupheleleyo amanzi amnandi. Phalaza le siraphu ayifanelekanga, kuba iyakwenza isandi esiphunga nesiphunga elimnandi.

Ukucwina kweemveliso

Emva kwezenzo ezenziwayo, iziqhamo ezifakwe kwiimandarins, okanye kunoko, kwiikrushti, kufuneka zisasaze ngokufanayo kwiphepha le-oven okanye ityeyibhile kwaye zihambe kule ndawo ukuba zidibanise. Emva kweeyure ezingama-24, isidlo esiphunga elimnandi esiza kulungele ukusetyenziswa. Kufuneka kuqatshelwe ukuba inokusetyenziswa kwitafile kunye neyeyi, kwaye isetyenziselwa ukudala iimpahla ezikhethiweyo.

I-recipe ngokukhawuleza yeziqhamo ezikhethiweyo ukusuka kwi-mandarin crusts

Inguqu yangaphambili yokulungiselela le mveliso idinga umonde okhethekileyo kunye nexesha. Kwimeko apho ufuna ukuyenza into enqabileyo kakhulu ngokukhawuleza, iresiphi elandelayo ifanelekile ngakumbi.

Ngoko, kufuneka:

• Izikhumba ezitsha ezivela kuma-mandarins - 205 g;
• I-sugar granulated emhlophe okanye emdaka - 400 g;
• I-asidi ye-Citric - yongeza ukunambitha;
• Ukusela amanzi atyhidiweyo - malunga neelitha ezili-1.6;
• Ityuwa encinane - encinci.

Unyango lwee-mandarin crusts

I-candy ye-mandandi e-Candied ngokwemveliso evuliwe iya kulungele ukusetyenziswa emva kweeyure ezingama-2 emva kokuqala kokulungiselela kwabo. Esi santya senziwa ngenxa yokuba iikotoni ezivela kwizityalo ze-citrus akufanele zihluthe ixesha elide emanzini kwaye zomileyo ngokwemvelo.

Ngaloo ndlela, ukulungiswa kwendlela yokwenza i-home-made, efunekayo ukubeka zonke iikrushti ezilungiselelwe epanini, uze uthele emanzini uze uwabeke emlilweni. Emva koko, iziqulatho zeesitya kufuneka ziswe kwi-thumba kwaye ubilise imizuzu eyi-10. Emva koko, imveliso kufuneka ilahlwe kwi-colander, ihlanjwe ngaphantsi kwamanzi abandayo kwaye iphinde ifake kwisitofu, ithulule kwisixa esifanayo samanzi acwecwe. Ngendlela, ngeli xesha kunqweneleka ukufaka ityuwa encinane kwiikrushti. Isithako esinjalo siyimfuneko ukuze kususwe konke ukukrakra kwi-mandarin.

Ukuphinda ulethe iziqulatho zeesitya ekubileni, ukukhutshwa kufuneka kubiliswe ngekota yeyure, uze ulahlwe kwikholander, uhlambe uze uphinde uphinde ulandele inkqubo. Emva kwezenzo ezenziweyo, i-peel kufuneka igqitywe ngokupheleleyo, ize ibheke kwiinqununu okanye kwiinqununu ezingahleliwe.

Ekugqibeleni, kufuneka uchithe iglasi yamanzi epanini, uthele kwishukela uze wenze isiraphu eninzi ngokubilisa. Ngaphambi kwesola elimnandi, kufuneka uthule i-tangerine ikhasi, elifanele liphekwe phantse de liphele. Emva kokuba iziqhekeza zeekhumba zibe zibala, kufuneka ziphonswe kwi-colander kwaye zilahlwe.

Ukucoca inkqubo

Iziqhamo ezenziwe ngokulungelelaniswa kwiimandarins kufuneka zifakwe kwi-tray yokubhaka, kwaye zifake kwi-oven efudumele, apho kufuneka zimele malunga nesiqingatha seyure. Ukuba uthanda, imveliso eyomileyo ingafakwa kwishukela okanye ushukela ophucukileyo.

Ukulungisa ukutya kwitheyibhile

Iziqhamo zasekhaya ezicatshulwayo zicetyiswa ukuba zinikezelwe kwitafile kunye netiyi ezitshisa kunye ezinamandla. Ukuba uthatha isigqibo sokwenza uhlobo oluthile lokubhaka, ke le mveliso ingafakwa kwintlama, uyihlobise ngeefake ezahlukeneyo, iigwele kunye njalo.