Ziziphi i-kebabs ezenziwe kwi-salmon?

I-shish kebab evela kwi-salmon iyinandi kakhulu, i-jicy and fat. Esi sidlo sikulungele iholide yentsapho, eqhutyelwa ehlobo kwindalo okanye kwilizwe. Ngenxa yeendleko eziphezulu zeentlanzi ezibomvu, esi sidlo sinokubiza kakhulu kunokuba ibhonkco ibe nehagu, inkomo okanye imvana. Nangona kunjalo, yonke imali esetshenzisiweyo iyafaneleka.

Indlela yokwenza i-kebab kwi-salmon kwi-grill

Izithako eziyimfuneko:

• Iilimu ezivuthiweyo - izithelo ezi-2 ezinkulu;
• I-Salmon ilinywe okanye isanda iqhwa-4 kg (okanye 1 iqhezu elikhulu);
• Amaqabunga e-laurel - amaqhosha ama-5-8;
• Umnyama omnyama ngohlobo lwepea enkulu - 15.
• I-dill eyomileyo, i-parsley kunye ne-leek-ngentando kunye nokunambitha;
• Iibhubhu ezinkulu ezintsha - ii-3 ii-pcs.;
• Ubomvu obumnandi obomvu - ipinki ye-3-5;
• Iityuwa ezidibeneyo ezingenanto-2 iipuni ezincinane;
• Naliphi na iziqholo zeentlanzi - ukunambitha;
• Ioli yeoliva - 35 ml;
• Iifatata ezibilisiwe, imifino emitsha kunye nemifuno - ukukhonza etafileni.

Inkqubo yentsebenzo yeentlanzi

I-Shish kebabs esuka kwi-salum iya kuba yinkcenkceshe ngakumbi kwaye ayiyi kuqubuka kwinkqubo yokucima amalahle, ukuba ngaba ixabiso elithengiweyo lithengiwe kwifomu entsha. Xa uthenga intlanzi ebiza kangaka, kufuneka uhlawule ngokukhethekileyo iigill (kufuneka kube yincinki elula), amehlo (ngaphandle kwe-opacities), isisu (ngaphandle kohlobo oluphuzi) kunye nenyama ngokwayo (kufuneka ibe ngumbala oqaqambileyo kunye nombala oqaqambileyo). Emva kokufumana i-salmon, kufuneka ihlanjululwe, ikhutshwe, iphinde isuswe kwimigodi, umsila kunye nentloko (baya kwenza indlebe enhle). Emva koko, intlanzi kufuneka ihlulwe kwii-steaks ezinkulu ukuya kwi-3 cm. Ukuba esikhathini esizayo uceba ukwenza i-shish kebabs ukusuka kwi-salmon kwi-skewers, kwaye kungekhona kwi-grid, kufuneka iinqununu zihlulwe kwakhona ngesiqingatha. Ngoko abayi kulala phantsi kwaye bahlanziwe.

Shish kebab kwi-salum: i-marinade kunye nenkqubo yokulungiselela

Ngaphambi kokwenza isidlo esinomso nesinambithekayo, kucetyiswa ukuba ubeke iintlanzi iintsuku ezimbalwa kwi- sauce emuncu. Ukuze uyidale, kufuneka uthabathe isitya se-ceramic, udibanise uze uqhube khona i-lemon evuthiweyo, iibrabhu ezimbalwa, amaqabunga ama-laurel, uze uthele ioli yeoli, uthele ityuwa e-iodidi, naluphi na iziqholo, i-peas ebomvu, i-pepper ebomvu, i-fennel eyomileyo, i-parsley kunye neeeks. Zonke iimveliso kufuneka zixutywe kwaye zityhutshwe kunye ne-steak nganye.

Ukunyuka kwefuthe

I-shish kebabs esuka kwi-salum yenziwe ngamaxesha angama-2 ngokukhawuleza kunokutya okufanayo kwimveliso yenyama. Ngaloo ndlela, kwi-brazier kuyimfuneko yokwakha umlilo kwi-oki okanye kwimithi yokutshisa i-birch, kwaye emva kokubonakala kwamalahle afake i-grate phezu kwayo. Ukuqhubela phambili kwi-grill ekufuneka uyenze ngokucophelela ukubeka iindawo zokuloba iintlanzi. Lungisa loo mveliso kwicala ngalinye kufuneka lingabi ngaphantsi kwemizuzu engama-10 (kuxhomekeke ekushiseni kwamalahle). Kulo mzekelo kunqweneleka ukuguqula i-salmon rhoqo kunye ne-forceps.

Indlela yokukhonza kwitafile ngokuchanekileyo

Ukulungelelwa kwentlanzi kupheka i-kebab kufuneka ibekwe ngokucophelela kwiplani enkulu, kwaye emva kwendlela efudumeleyo ukuza kubakhenkethi okanye kumalungu entsapho. Kufuneka isitya esinjalo esinamafutha kunye nesantyi esiphucukileyo ukulungiselela isinkwa sengqolowa, iifatata ezibilisiwe, kunye nemifuno kunye nemifuno evuthiweyo (ukusuka kuyo unokwenza isaladi uze uyigcwalise ngeoli yelanga).