Indlela yokulungisa pilaf kwi kukungxawu phezu komlilo

Bangaphi abantu bazi indlela ukupheka irayisi, ngoko kukho zokupheka. Kaloku ongumyeni ngayo ubugcisa bakhe ngamaxesha ukuba into wongezelela okanye lisuswe na indlela lokupheka. Kodwa kukho izinto ezimbalwa olumanyanisa bonke abalandeli yidle le mbiza emnandi. Okokuqala, lo plov kakhulu okumnandi - yegusha, engowesibini; kuyimfuneko ukuba sipheke umlilo, ukuba singafaki kunye nevumba baba kakhulu zendalo. Kwaye ngoku sijonga indlela ukulungiselela kakuhle pilaf kwi kukungxawu phezu komlilo.

On kukungxawu desyatilitrovy kufuneka izithako zilandelayo: iipakethe ezimbini unsteamed elide ingqolowa irayisi, 2.5-3 kg wenkunzi okanye enye inyama, obunzima buziikhilogram ezimbini, iminqathe ze namatswele, malunga ilitha zikajongilanga oyile, malunga ezine iilitha zamanzi, iintloko 4-5 ikonofile, ityuwa kunye nobulawu (emnyama kunye ipepile ebomvu, ikumin).

Ngoku sihlolisise indlela esiza ukulungiselela pilaf of njengamatakane kukungxawu.

Beka iketile phezu ubushushu eliphezulu kwaye ugalele kuwo ioli kajongilanga. Sika enyama kunokuba ezinkulu bahlaselwa emva oyile itshiswe. Linda de zonke izinto osha amanzi, eshiya ibhotolo kuphela inyama, xa ukuluvusa rhoqo. Sika zibe amakhonkco isiqingatha itswele kunye azidityaniswa kukungxawu, qhubeka ndinivuse rhoqo. Phambili ukuze ulungele isaphetha, uze ubeke iminqathe, isikwe imicu ezibhityileyo. Qhotsa, musa ukulibala ukwenza de iminqathe bathambile. Pepper kunye ityuwa kuso. Iityuwa uthathe iitispuni ezintlanu, wathabatha isiqingatha umthamo. Senziwa intumekelelo, uze nzi. Galela ityuwa eseleyo kunye nobulawu bonke, kwethumba.

Sichubeka ukuba Inqanaba lesibini ukulungiselela izitya ezifana pilaf kwi kukungxawu ngomlilo. Ukuvalwa abilayo kwisikhongozeli isiciko nisuse umlilo macala omabini. Silindele ukuba imizuzu 20-30, qinisekisa ukuba umlilo smoldered kancinci, hayi kucinywa ngokupheleleyo.

Inqanaba lokugqibela. Susa isiciko anike ubushushu ubuninzi. yongeza ezinye ityuwa xa kuyimfuneko. Xa esityeni ngokuqinileyo yamathumba, iinyama irayisi (ngokulinganayo phezu inyama). Govuza akunakwenzeka!

Silinde kwada phantse onke amanzi amathumba kude. Xa irayisi kufakwa kuyo kwangaphambili cloves abezichubile begalikhi - nzulu kancinane, ukuze babonwe. Ngoku, bayigubungele enesiciko aze enze umlilo omncinane. Silindele ukuba intumekelelo, nto leyo bubonwa abilayo onke amanzi kunye nerayisi ethambileyo.

Emva koko ukususa imbiza ukusuka kubushushu kunika ithuba lokwehlisa umoya. Zonke pilaf kwindawo kukungxawu kwi ulungele emlilweni!

Nangona Classic pilaf kuphekwe imvana, kukho iimeko apho inyama akafanelanga. Kulo mzekelo, u sikulungisele nerisotto kakuhle yehagu e yimbiza. Kwakhona uya kunandipha zombini abantwana kunye nabantu abadala.

Ukulungiselela le isitya, kufuneka sibe ongangokugibisela-yentsimbi kukungxawu elingqokolayo ngezantsi ubukhulu kunye neendonga. Izithako: irayisi, womnqatha ze yehagu - isiqingatha kwekilogram, amatswele ezimbini, intloko ikonofile, ikomityi oyile zikajongilanga, ipepile ashushu amancinci ezimbini, barberry, 1/2 TSP ikumin, ityuwa.

Ngoku silungiselela pilaf kwindawo kukungxawu phezu umlilo yehagu. Uthululele iketile elikhulu 200 grams ye ibhotolo babeka phezu komlilo. Emva kwakhe ngokufudumeleyo-up wabeka iimbambo yehagu kunye uqhotse ngenxa imizuzu 8-10. Emva koko ke zingazifumana kwaye ebeka amakhonkco riki zakhutshwa okanye amakhonkco isiqingatha. Zivuse Qhotsa de brown segolide. Sika yehagu iziqwenga eliphakathi aze aziphose ukuya amatswele. Sika zibe iminqathe julienne ezingcakacileyo, nindijulele kukungxawu apho inyama browned kancinci. Ukukhwezela, ukuphekela omnye imizuzu elishumi. Yongeza i pepper, ikumin negalika. Zalisa zonke amanzi, ityuwa, ukuphekela imizuzu engama-40.

imizuzu engamashumi amane nkxu irayisi, uze ungenamandla emanzini ukongeza inyama. Beka barberry, songeza ngamanzi abilayo bapheke. Xa amanzi umphunga, bayigubungele nesivalo uze upheke de de irayisi ngesisa. Susa ukusuka kubushushu ushiye malunga nemizuzu engama-20 phambi ukukhonza, bakhuphe iipepile negalika, ndinivuse.

Yiba nomdla wokutya!