Isibindi multivarka "Redmond": ukutya elula kodwa okunencasa

Isibindi (yenkomo, yehagu, inkukhu - akukho mahluko) - imveliso luncedo kakhulu okumnandi. Iqulethe lukhulu yentsimbi, kodwa ngenxa yokuba kuyimfuneko ukuba abantu babe amanqanaba asezantsi mpilo egazini, abaphethwe wegazi kunye nezinye. Kwakhona abaninzi Livera iivithamini A and B, athi abenoxanduva kwezihlunu ngokutsha. Kodwa ukuze uyipheke isibindi ngendlela bemveli, okungepani ngembiza, kufuneka ube umpheki onamava. Engaphekisiswanga - uya ukuphuma igazi kwaye ube livumba elibi. Perederzhish ngomlilo - kuya kuba nzima, njengoko outsole. Ukuze azikhusele iziganeko unelishwa, sebenzisa abancedisi ekhitshini. Namhlanje siza kufunda ukuba ukupheka esibindini kwi multivarka "Redmond." Ngapha koko, lo matshini kwenza kube lula ukuba apheke nalowo nivathise.

Ukukhetha kunye nokulungisa lemveliso

Ngalo lonke ixesha zama ukuthenga isibindi entsha ibande, hayi emkhenkceni. Kufuneka ube umbala obomvu enzulu eqaqambileyo, kunye pearlescent okuqaqambileyo. Matt istili kunye nokuphela kwegqabi ezomileyo sinombala abonisa staleness eceleni.

Ngaphezu koko, omama abaninzi bayacetyiswa ukuba ingene isibindi elubisini ngeyure nganye. Oku kunceda ukuba kupheliswe incasa ekrakra. Kodwa lo mthetho usebenza kuphela yenkomo ekhenkcezisiweyo okanye isibindi. Xa wayesebenzisana omnandi-mveliso, le nto nga malithotywe. Ukuze uyipheke sesibindi multivarka "Redmond", oko kuyimfuneko kuqala ukuze alungiselele leaver ukufudumeza unyango. Oku kuthetha ukuba kufuneka ukususa umboniso kwaye susa ngobubi nzima inyongo imibhobho. Ke eceleni bahlamba ngononophelo kwaye ndinqumle ngendlela njengoko kubonisiwe imithi.

Iresiphi kwesibindi kwi multivarka "Redmond RMC-M4515»

Hlobo luni ndibutyabeke ngomswane ukhetha? Chicken kwesibindi tender ngakumbi, uze upheke ngokukhawuleza kunenyama. Siya ayicime, nivathise kunye sauce baya kundilulamela, iitapile ezicujiweyo. Lungisa ikilogram chicken ndibutyabeke ngomswane, siya alityatye ezinkulu. Itswele olungiswe shinkuem, wawaxabelela iminqathe kwi grater irhabaxa. Vula umatshini kwi "Ukubeka phandle" imo, wabeka amandla 700 W nemizuzu mane, athele amafutha encinane imifuno babeke nemifuno.

Vala isiciko ulinde imizuzu elishumi. Emva koko, bahlanganise amaqhekeza leaver, ukuba bazalise isitya-dosimeter enye iglasi yamanzi. Kwakhona, uvale isiciko ulinde ixesha elithile. Emva uphawu ugalele ityuwa, ipepile, iertyisi nemifuno. Ngale sauce zingafakwa kuphela iitapile ezicujiweyo, kodwa naziphi okuziinkozo, pasta.

Yathamba komo ewasusa iitumato "Stroganoff"

Xa indalo le mbiza kuye iimfihlelo yayo. Kule iresiphi, inyama yenkomo walungisa leaver (malunga kwekilogram) kufuneka isikwe iityhubhu ezincinci ezibhityileyo. itswele ezimbini nashinkuem semicircles. Ekubeni Peel tomato elikhulu yaye siya kwenziwa iziqwenga amancinci. Njengoko version ebusika sisebenzisa amacephe amabini yetumato paste. Galela ioli, wabeka "yokubhaka" imo yemifuno kwakunye uqhotse isibindi multivarka "Redmond 'kunye isaphetha iiyure ngekota. Emva koko faka amacephe amabini zomgubo, ndixhoxha kakuhle uze upheke omnye imizuzu emihlanu.

Ngoku itumata (okanye yetumato paste). Engazi isitshizi, inkathazeko kunye Qhotsa malunga ezisixhenxe imizuzu. Galela kwisitya iikomityi ezimbini efudumeleyo ebilisiweyo amanzi, wabeka neenkamba ezintathu ezinkulu cream ezimuncu, ityuwa, ixesha kunye nentlaka baze esicikweni. Ukuveza "Ukubeka phandle" imo entsha, kwaye timer - ngeyure enye. A imizuzu embalwa ngaphambi kokuphela inkqubo, yongeza amagqabi.

Enye iresipi: "leaver Stroganoff"

ezintweni okulungiselelweyo ihagu okanye isibindi yenkomo (amalunga namakhulu amathandathu grams) yaye exutywe amacephe amabini umgubo. Shinkuem itswele amakhonkco isiqingatha. Vula kumatshini kwi "yokubhaka" indlela. Qhotsa itswele kwi ibhotolo amacephe amabini malunga elishumi imizuzu. Sibeka isibindi, umxube, ityuwa nepepile. Dub, ukuze ufumane umaleko egudileyo.

On top of yalala umaleko cream ezityebileyo ezimuncu - kangangoko kuyimfuneko ukuze peeking esibindini. Ukuze wome kusenokuba kucetyiswa kwakhona ukuba athulule isiqingatha iglasi yewayini itafile emhlophe. Sibile njengokuba isibindi multivarka "Redmond" malunga yimizuzu engamashumi amane. Phantsi kwale isosi bukhrim ndibheka iitapile ezicujiweyo elungileyo okanye irayisi ebilisiweyo.

Yehagu kwesibindi, braised kwi multivarka "Redmond"

Mvu leaver kwaye ushiye nobisi wam ngeyure. Ngeli xesha, ukulungiselela sauce: kwisiqingatha indebe cream fat ezimuncu usikhwezele itispuni lwemostade kunye icephe - yomgubo. Sika ibe yimicu isiqingatha Kilo anyanisi. Lincothule uxolelwa bhanyabhanya kunye nemijelo. Sika zibe iityhubhu ezinkulu, malunga ezintathu cm. Vula umatshini kwi "yokubhaka" imo, umgalele emazantsi kwesitya amafutha encinane imifuno. Amafutha isibindi multivarka "Redmond" Akukho ngaphezu kwemizuzu emihlanu, likuxhoxhela rhoqo kunye spatula somthi kuye. Yongeza the anyanisi. Siyaqhubeka uqhotse imizuzu 3-4. Zalisa isitya kwisiqingatha ikomityi amagqabi enamandla iti. Luza kunika esityeni i olugqibeleleyo apile ukunambitheka amber umbala, kuthambisa eceleni. Gcwalisa sauce. Vula ilixa "Ukubeka phandle" indlela.

Yasenza isibindi ukugonyamela kwiisendwitshi

Imoto Redmond RMC-M4502 - isizukulwana esitsha yesixhobo nemiba ngemiba yezemfundo. Le yunithi ukuqonda iphupho ukupheka ukutya okunempilo okumnandi nge inkcitho ubuncinane ixesha kunye nomgudu. Le yunithi ekhitshini kuphekwa, Qhotsa, ukubhaka, extinguishes. Yaye uyayazi indlela yokwenza paste. Uyakwazi ukupheka kunye maqhosha sesibindi multivarka "Redmond-4502", kodwa sagqiba ukuba kufike ukugonyamela kwakhe ebuthathaka lenkukhu ndibutyabeke ngomswane.

anyanisi Shinkuem, omnye iikherothi uyinqunqe ibe ngamacetyana. Kwahamba grams amanqatha wawaxabelela zibe iityhubhu ezincinci. Galela i-oli yemifuno Multivarki ezantsi, ibuye kunye namanqatha kunye nemifuno. Kwi ithuba "icima" imo iiyure-ngekota. Malunga 400 grams chicken ndibutyabeke ngomswane uyinqunqe ibe ngamacetyana kwaye uthumele isitya. A ityuwa ixeshana elincinane kunye nobulawu. Libeke impatho efanayo omnye imizuzu engama-20. Sinikeza esityeni ukupholisa phehla ngqo kwisitya ibe blender ukuba ibe egudileyo nohlaza. paste kufuneka igcinwe ifriji kwijokhwe yakho yeglasi. Ngokuba bengcamle, ungadibanisa kancinane (a amacephe ezimbalwa) yebranti, uwathandabuze nutmeg. Ukwakhiwa paste nga zinokohluka njengoko oyifunayo. Umzekelo, ukuba ibandakanye fungi igcadiweyo (amakhowa ziye okroqiweyo, kunye itswele kuqala iikherothi ioli zemifuno kunye cracklings).