Iresipi ikhaphetshu pie kunye namaqanda. Iinketho zokupheka ikhaphetshu yephayi

Zakho ozithandayo ikhekhe recipe kunye zekhaphetshu kunye namaqanda ngokuqinisekileyo babe kwi yokugcina yonke ekhaya. Kweli nqaku, ingqalelo umfundi uya kunikwa iiresiphi eziliqela ingqalelo kufuneka ibe ngasekunene.

Classic ikeyiki ungxamile abotshwe kunye zekhaphetshu namaqanda pre-inegwele intlama

Igwele sinjengezonkana zekhaphetshu kunye namaqanda zilungiswe ngokukhawuleza kwaye icace phandle ngokumangalisayo emnandi. Ukuba walungisa kwangaphambili emkhenkceni intlama igwele efrijini hayi, ungathenga ngayo kwi evenkileni. iipleyiti ezimbini ezifunekayo ukulungiselela payi 250 g

izithako Ukutya kuyimfuneko ukulungiselela nokugcwaliswa:

1. Ikhaphetshu ikhaphetshu emaXhoseni - 800
2. Young iikherothi fresh - 100 g
3. Amaqanda - 7 Impahla yazanela izinto.
4. Cream - 200 g
5. Umxube nayiphi imifuno amatsha - 100g
6. Sweet cream ibhotolo - 80 g
7. pepper Ground, iziqholo kunye netyuwa - ukunambitha.
8. Milk - 50 g
9. Water - iilitha ezi-3.

Iresipi ikhaphetshu pie kunye namaqanda ilula kakhulu. Kuya kuba nako ukulungiselela, nokuba iindwendwe ongenamava. Ngoko ke:

1. intlama nagwele nobudlelwane obuhle.
2. Olungiswe wawaxabelela i khaphetshu wayifaka epanini ngamanzi. Netyiwa ze ubilise ubushushu namandla eliphakathi kwi imizuzu 7. Izicoci cool.
3. Yibilise 6 amaqanda nzima-ebilisiweyo, amaxolo kuyo kweqokobhe kunye chopha.
4. iminqathe ekrwada coca eluswini, noku nothango lwaso coarsely.
5. Xa skillet ukufudumeza ibhotolo kunye neminqathe ya elithozamisayo bayeke kuyo. Qhotsa imizuzu 3.
6. Yongeza iminqathe ikhaphetshu ebilisiweyo kunye namaqanda ezinqunqiweyo. Qhotsa imizuzu emi-5.
7. Waza wafaka Akunakuba ubulawu, ipepile kunye netyuwa. Zivuse kwaye uqhotse mincemeat umzuzu 3 ngaphezulu.
8. Ugalele ukuzaliswa cream wayisithelisa enesiciko epanini, imizuzu imifuno imizuzu eli-10 xa ubushushu ephantsi ngamandla.
9. Beka Akunakuba begqibile kwisitya cool.
10. Zombini macwecwe uluhlu ogqityiweyo engenagwele kakuhle intlama kunye iphini lothuli.
11. Form-baking itreyi bumpers ephantsi ogalelwe ioli ube mnye size siguqule ibe thinly liqengqiwe intlama igwele layer ukwenzela ukuba incinane ukuya kwi bumpers.
12. Gcobisa ukuzaliswa phezu kwindawo yayo yonke.
13. Ichibi igwele intlama Akunakuba yinto yesibini kunye cover zaschepit emiphethweni ukuze kungabikho zikhewu.
14. Blender, phehla kwi amagwebu iqanda ekrwada kunye nobisi.
15. Phezulu yekeyiki ifolokhwe abukhali ukwenza amancinci uzithembile-ukolchiki kwaye Lutho ukuba atywatyushwe ubunzima.
16. Eziko osuke kwi 180 ° C wabeka-imilo ipani pie kangangemizuzu engama-45. Ukuzimisela kwakhe ukuze zitshekishwe intonga ngamaplanga ubhityile (a wokuvungula, umdlalo). Kufuneka kube intlama yekrwada.
17. Ready ikhaphetshu pie isikwe ibeziziqephu kamsinya nje kokuba isuswe eziko mazigqithiselwe evela espan.

Gentle "umakhulu" amaqebengwana angenagwele entlama igwele kunye zekhaphetshu okunencasa kunye nencindi abotshwe ngamaqanda

Ezi ophaya ne zekhaphetshu kunye namaqanda eziko ukufumana ebixhamla ubuncwane kunene, anyibilike nje emlonyeni wakho. Le ethile kuphela - ngamalungiselelo abo kuthatha ixesha elide. Kodwa umphumo ubaluleke ngayo.

ophaya Isidima zilungiselelwe ngokwale iresiphi, kwaye nokuba oko kufuna iinzame elide kwaye kuyakhathaza ngokwasemzimbeni ngenxa baxovula.

Izithako ngenxa intlama:

1. Igwele Fresh - 100 g
2. Amaqanda - 6 izinto.
3. Milk - 500 g
4. Sweet cream ibhotolo - 360 g
5. Umgubo - 1 kg.
6. Isanti emhlophe iswekile - 50 g
7. Salt - '15

Izithako ukuze ligcwalise:

1. Ikhaphetshu - 1.5 kg.
2. amaqanda chicken - 6 + 1 izinto widget (kuthambisa ukulungele uwose ube yimiqhathane).
3. Bow-umnqathe - '80
4. Sweet cream ibhotolo - 100 g
5. Black okanye obomvu melkomoloty pepper netyuwa iodine - ukunambitha.
6. Nezihlwahlwazayo amanzi izimbiwa - 1.5 iilitha.

Inyathelo ngenyathelo iresiphi yokwenza ophaya

1. Ubisi itshiswa. Bawagalele embizeni ilitha ezintlanu.
2. In ubisi efudumeleyo liyichithe igwele entsha. Ugqunywe enesiciko isikhongozeli tight-kufaneleka, lungisa kwindawo efudumeleyo imizuzu eli-15. Igwele kufuneka uhambe.
3. ibhotolo Sweet kunyibilika ukuba urhulumente ulwelo, kukhethwa aluminium epanini encinane.
4. Yongeza igwele wambongoza kwi amaqanda ubisi, ityuwa neswekile. Shaya imixholo blender kwaye kwakhona, zayigubungela ipani lid, besa kwi ndawo enye olufudumeleyo imizuzu emi-5.
5. Uthululele kwisikhongozeli le yomgubo izabelo ezincinane ukuxuba imixholo kunye sokuxuba okanye blender.
6. Xa zonke yomgubo iya intlama, yongeza ibhotolo bunyibilike amnandi. Re-mix kunye sokuxuba okanye blender.
7. Pot kuthungwa ngayo isiciko ubeke intlama kwindawo epholileyo kangangeeyure ezi-3 "ukuba zivuthwe". Uyakwazi ukusebenzisa kwikhabhinethi okupholisa (kwishelfu ezantsi).
8. Lungisa ukuzaliswa for pie kufuneka ngexesha xa intlama "ekhulisa". Ukuze wenze oku, u usike khaphetshu nolahlo lwayo kwi abilayo, amanzi ngetyuwa kancinane kunye nomxube zisaqhubeka kwezimbiwa yabengezela.
9. amaqanda yethumba ukuba i "nzima-eluhlaza". Cool kwaye ucocekile kweqokobhe. Usile, siphindwe kwisitya encinane neglasi.
10. Itswele icocwe ukusuka phezulu udiliza, bazihlambe kwaye ezicukucezwe zancinane nibanqunqe oku.
11. Itswele browned ngendlela skillet kunye bumpers eliphezulu ukuya phambili kunyibilike ioli elithozamisayo.
12. Oku ukongeza khaphetshu ebilisiweyo kunye namaqanda ezinqunqiweyo.
13. Zivuse, ugalele ityuwa nepepile sauté pan lemixholo. Qhotsa kwizikhongozeli pie imizuzu-4.
14. Yibeke apha ngesitya zeglasi kunye refrigerate.
15. Yahlula intlama ibe ziingceba. Roll zibe leposhechki obhityileyo.
16. Embindini phana ngamnye wabeka Akunakuba evela zekhaphetshu kunye namaqanda. Form patties. Kuthambisa ngalinye iqanda engqushiweyo.
17. Uzilungiselele ukubhaka amaqebengwana shift bhaka, pre-eninzi.
18. Yibeke eontini osuke (ubushushu for iikeyiki baking kufuneka degrees 190). Ukubhaka imizuzu-25. Mahobe ukuvuka azakutshintsha umbala wawo ukuya brown segolide.

Amnandi nekhawulezayo lokufaka nekhaphetshu pie kunye namaqanda

Taste of ikhekhe zilungiswe ngolu hlobo ifunyenwe i kulula kwaye ngexesha elinye, zemveli. Ixesha lokulungiselela yayo kuthatha izihlandlo ezimbalwa elingaphantsi intlama nagwele oluqhelekileyo.

Ukutya ukubunjwa test:

1. Amaqanda - 4 zinto.
2. Amafutha cream ezimuncu - 250 g
3. Mayonnaise ukukhanya - 100g
4. fat Cream, ububanzi - 100g
5. Umgubo - 350 g
6. amanzi anetyuwa, nezihlwahlwazayo ngokuyimfuneko - '80
7. Salt - '25
8. Sugar White - '25

Jellied pie ikhaphetshu kunye namaqanda ukufumana okumnandi kunye nayiphi nokuzaliswa, elungiswe zokupheka ngasentla.

Algorithm ukupheka ikeyiki emnandi kwaye ukukhanya

1. Lungisa eziko. Kwakhona kufuneka sibandakanye nobushushu degrees 220.
2. Kwesinye isitya encinane, nto leyo ziza kuqhagamshelaniswa izithako ngenxa kokubethwa intlama, iqanda kunye sokuxuba, cream, ityuwa, eyemayonnaise, iswekile, amanzi kunye cream.
3. Apha izabelo ezincinane ukongeza umgubo, nangoku bazibeke abaninzi. Le ntlama iya esihambisayo, bobabini ngenxa fritters.
4. Imilo bumpers aphezulu walala iphepha ekulobeni.
5. E zayo ekwakuthululwa isahlulo sesithathu uvavanyo ukuze kubhaliwe ngokulinganayo ebekwe phantsi emazantsi.
6. Beka zonke Akunakuba ukususela zekhaphetshu kunye amaqanda kakuhle.
7. Galela phezu intlama eseleyo.
8. Beka ifomu kunye ikhekhe jellied eziko kangangemizuzu engama-45.
9. Ready ikhaphetshu pie kuya kuba mnandi kunye kamnandi. Uyidle kunokuba ifudumele yaye kubanda.

Ikhaphetshu pie kunye namaqanda kwi kefir

Ukwenzela ukulungiselela le ikeyiki, kufuneka Stock phezu iimveliso kakhulu elula:

1. Kefir avareji mafutha - 350 g
2. Umgubo - 350 g
3. Amaqanda - 5 amaqhinga.
4. Sweet ibhotolo yobisi - 20 g
5. Isoda yokusela - '15
6. Salt okuhle - '15
7. ikhaphetshu bacanda - 450 g
8. Pre-uyose, wachuba iindawo iqanda - 3 izinto.
9. ibhotolo yobisi Sweet ukuze zizaliswe ngembiza - '80
10. Zonke nobulawu, kuquka ityuwa nepepile - ukunambitha.

Algorithm ukulungiselela ikhekhe

Iresipi ikhaphetshu pie kunye namaqanda kwi kefir uyithabathe ibe inkonzo yonke umfazi. Masiqalise:

1. Kefir esinokudibanisa ityuwa kunye nesoda yokubhaka. Zivuse wazibeka ubushushu imizuzu engama-20.
2. Emva koko wazibeka umxube kefir iqanda kunye nomgubo. Mix ngocoselelo usebenzisa sokuxuba okanye blender. Vula intlama ezimbalwa.
3. Lungisa ukuzaliswa ngenxa payi. Elinqunqiweyo ngokushiyanayo ikhaphetshu ekrwada agcadwe oyile esimnandi, yongeza nobulawu bonke kunye Iqanda ebilisiweyo batyumke. Govuza.
4. Xa iphepha esikhumbeni mawubekwe ithanjiswe ibhotolo esimnandi pan yokubhaka kuthululela isiqingatha ngaloo ntlama.
5. Mnikele Akunakuba uyigalele intlama eseleyo.
6. I pre-ndinobushushu eziko degree 190 wabeka imilo uphaya imizuzu engama-45.
7. Xa sele ukulungele ukuthatha ngaphandle ehla ze uyinqunqe ibe ziinxalenye.

Khetha naluphi na iresiphi sinjengezonkana zekhaphetshu kunye namaqanda kulapha ngasentla yaye uye ukupheka. Isiphumo emehlweni you for isiqiniseko! Yiba nomdla wokutya!