Cook ekhaya jam nestrawberry

Mhlawumbi, akukho mntu kufuneka xelela ukuba iphume kanjani jam emnandi kwaye ivumba evela amaqunube. Le ubumnandi esimnandi nga uzakunikwa iti okanye kanye nje ukongeza iikeyiki, muffins, rolls isonka entsha. Unako ukubhaka kunye istrawberry jam tarts kunye namnandi. Kakade ke, namhlanje, iindidi hooter zingathengwa evenkileni, kodwa kuya kuba tastier kakhulu ukuba le dessert emangalisayo zilungiswe ngokwabo, ingakumbi kuba kulula kakhulu.

Le jam strawberry classic ukulungele ngolu hlobo. Per ngekhilogram amaqunube cleaner kufuneka uthathe isixa efanayo zeswekile. iindwendwe abanamava bayazi ukuba jam ilungileyo lufumaneka isivuno yokugqibela namaqunube, leyo ezincinane ubukhulu, kodwa mnandi ngakumbi aqholiweyo.

Nawokulungiselela ngamalungiselelo sweet kufuneka izinto ezikhethekileyo. Ngokwemveli, isitya zobhedu zisetyenziselwa le njongo, kodwa namhlanje kukho loo izitya nje bonke. Kungenjalo, umntu unako ukusebenzisa imbiza eliphantsi kunye isinqe ngokubanzi.

Lungisa berry. Okokuqala, kufuneka ahlambe ngenyameko amaqunube. Ukuze wenze oku, chwetheza isitya anzongonzongo amanzi, ugalele emva inxalenye encinane berry baxhaya ngobunono kakhulu izandla zakhe. Sand ubumdaka, bezinjalo berry, ukuhlala ukuya ezantsi esityeni. Emva egeza amaqunube kufuneka ukucoca (ukususa sepals) kunye amaqunube uhlobo ukushwabana kwaye aluhlaza. amaqunube lasadalala icocwe kwi iitawuli iphepha ukuyenza kancinci womile.

amaqunube Kugqityiwe dibanisa kwindawo isitya nokubilisa kunye sifunxe neswekile. Shiya iiyure 10-12 - ngelo xesha kukho imali eyaneleyo juice. Uyakwazi ukwenza enye into kunye isiraphu esojiwe inani iswekile kunye nendebe yamanzi ze ugalele umva Wahlamba berry.

Ukuze jam strawberry laba amahle amaqunube egciniweyo indlela yabo, kungakuhle ukuba ijam ngokwamanqanaba eziliqela. Ngexesha yokupheka yokuqala kufuneka iphekiweyo dessert elizayo imizuzu elishumi, ngoko susa pan ukusuka kubushushu ze uyishiye iiyure 8-10, bagubungele phezulu ngetawuli ecocekileyo. Emva koko phinda ukusebenza amaxesha amabini okanye amathathu, nto leyo uju ivumba de ithenda.

Unga uyipheke jam evela amaqunube ngendlela eyahlukileyo. Ukuze wenze oku, ikhilogram ngamnye amaqunube kuthatha isiqingatha Kilo leswekile, neendebe ezimbini yamanzi. Zeswekile wathi nobungakanani isiraphu ngamathumba engamanzi, apho ekupheleni yokupheka Galela amaqunube ezilungiselelwe. Emva koko wabeka izitya phezu komlilo, bubuyiselwe jam ukuya ithumba yaye ngoko nangoko ukususa ebushushwini. kwemizuzu elishumi kamva, kwakhona sibuyela isikhongozeli ukuya nembasa, kwakhona azise ukuba ithumba kwakhona kwaye susa, esinika asile imizuzu elishumi elinesihlanu. Phinda xa izihlandlo ezihlanu, uthabathe skimmer ngokuchanileyo ukucatshulwa of namaqunube isiraphu, bawabeke phezu iibhanki ecocekileyo owomileyo (kungcono ukuthatha esinomthwalo ka 0.5 - 0.75 iilitha). Esiseleyo inxenye yolwelo lwe ijam kwakhona, nxiba isitovu imizuzu imizuzu elishumi elinesihlanu. Ugalele berry isiraphu eshushu ezibhankini ndikuqengqe phezulu isingxobo. Yokuchitha iingqayi uwafake ngengubo de ayaphola phantsi. Zokupheka efana nale kuphekwa jam kunye nehlathi amaqunube.

Yaye nantsi indlela sikulungisele dessert imizuzu emihlanu. Abaxhamla kule ndlela kukuba amaqunube i unyango ubushushu elifutshane, ngoko ke jam uba umbono omhle, kunye neevithamini ezisagcinwe kuwo ngcono.

Per ngekhilogram amaqunube ezilungiselelwe kufuneka athathe grams ezine ukuya kwezisibhozo iswekile. Kufuneka uhambe ngokuthanda kwakho. A izinyo kamnandi - wabeka njengentlabathi qondo liphezulu. Khetha kukho mnandi - sypte iswekile.

amaqunube elungisiweyo ukugcwalisa kunye neswekile ukuthumela izitya ukuya kwimveliso semi-ogqityiweyo a jam efrijini iiyure ezilishumi elinesibini. Emva koko, siya kwambatha isinqe umlilo, usondeze ubunzima ukuya okubila siqhubeke bilisa imizuzu emihlanu, ngobunono ukhupha amagwebu. Ke egalelwe jam istrawberry kunye iingqayi zintsholongwane uphawu kubo. Gcina le dessert emangalisayo ingwiqi ngcono efrijini okanye iwayini.