Nokutshaya Cold zeentlanzi: ubugcisa, iresiphi. Yeyiphi intlanzi ngcono ukutshaya kwi smokehouse? mackerel kombani

fish ndatshaya ... Le mveliso iimpawu zayo incasa kunye lesondlo uyakuvuyela gourmets ezininzi ehlabathini lonke. fish Cold kombani waba sisitya everyday yemveli kunye itafile festive. Kulungile ngokulinganayo, kwaye nivathise ngenxa imifuno, kwaye nje imikhwa izimuncumuncu, kwaye isidlo esikhulu.

Kutshanje, cook nesoseji ngezandla zakhe kwabonakala into entsonkothileyo kakhulu yaye bedidekile. Kodwa ngoku, nokufika kwi Internet kunye nezinto eziyimfuneko, ukutshaya kuye kwaba lula ngakumbi nolufikelelekayo. Ungakwenza oko ngomso ubuncinane umgudu kunye nemali. Ngaphezu koko, lo deal with intlanzi watshaya okanye inyama ingaba ngokuqhubekayo kunye rhoqo, umtefisa okuluncuthu emnandi wena kunye nosapho lwakho, okanye hlela ishishini lakho inzuzo.

Ngoko ke akwenzeki ukuba ukupheka iintlanzi sitshaye wena? Ukuba ithathelwe ingqalelo yaye yintoni iimpazamo kufuneka ziphetshwe? Yintoni netheknoloji iintlanzi abandayo-etshaya ekhaya? Ukuba unomdla - ngoko, inqaku lethu kukuba wena!

Yintoni ifi ebandayo

ukutshaya Cold - yinto indlela zokunyanga iimveliso umsi iinkuni ngenjongo yokulondoloza isigcini elide. Le ndlela iluncedo kakhulu kwaye aluncedo, ngenxa yokuba imveliso okuphekiweyo siqulathe mali iphezulu iivithamini kunye neeminerali, kwaye igcinwe ixesha elide.

Noko ke, abandayo-watshaya kakhulu ixesha elide. Inika inkqubo yexesha elide kufuna ezinye umgudu.

Yintoni netheknoloji iintlanzi ebandayo-sitshaye? Ngokufutshane, iintlanzi pre-ityuwa ke etshaya iintsuku eziliqela kwisakhiwo ngokukodwa. Ngethuba lale nkqubo ke zizinto ahluka eziqulethwe umsi iinkuni esele ilifa iimpawu magciwane imveliso kunye nokuthintela nokothuka kubola yebhaktiriya kunye ukubola.

Kukho amaxwebhu karhulumente elawula ubuchwepheshe imveliso yentlanzi sitshaye. mithetho kufuneka igama "iindwendwe" emfutshane. iintlanzi Cold kombani, ngokungqinelana nemigangatho yesizwe eyamkelekileyo, ucanda kwizigaba eziliqela yamalungiselelo abo, ukusuka thawing, ukuhlamba kunye esagawula yonke kunye nesiphelo yityuwa yayo kunye nokutshaya. Kwisigaba ngasinye senkqubo kukho imfuneko, imfundiso ezisisigxina.

Noko ke, abantu ezingaqhelekanga nobugcisa watshaya kubonakala kwangoko imibuzo ethile, ekujoliswe: onjani intlanzi ngcono ukutshaya kwi smokehouse? ixesha elingakanani ukwenza loo nto? Luhlobo luni imithi kangangoko ukuba endlini sitshaye? Yaye ngaba kunokwenzeka ukuba ukwakha ikhaya kwi smokehouse yabo?

Kulungile, masenze ukuzama ukutyhila ngokuthe iimfihlelo zobugcisa yokupheka iintlanzi ebandayo-sitshaye.

Iintlobo Kufuneka zeentlanzi

Ngaba kubalulekile ukuba uhlobo intlanzi ngcono ukutshaya kwi smokehouse? Ewe, ngenxa yokuba ayizizo zonke iintlanzi lunokuxhomekeka ebandayo-yaba ngumsi yonke iphela, kuba ukuhluzwa incasa elahlekileyo kunye neempawu zesondlo imveliso.

Ngoko ke yintoni ngcono ukutshaya neentlanzi smokehouse? Le mackerel kakhulu okumnandi kunye eziluncuthu wafumana kunye nesalmon, kulandele zeCARP, zeCARP zesilivere, herring, Intlanzi, sisinkantazi, flatfish kunye nabanye. Eyona nto iphambili ukuba iintlanzi luya, zhirnenky yaye, ukuba kunokwenzeka, ezilinganayo (ukuba prosol kunye ukutshaya uniform).

Ngoko, kunye uhlobo lwemveliso siye ezichongiweyo. Ngoku makhe sibone ukuba yintoni na smokehouse nendlela kwakhiwa ekhaya.

Smokehouse. Inkqubo yokwakha

Ukuze kwakhiwe ophezulu ezikumgangatho smokehouse efanelekileyo ngokungqinelana imveliso kobugcisa iintlanzi ebandayo-yaba ngumsi yonke iphela, kufuneka wenze isigqibo kangaphi uya kusebenzisa le design. Ukuba ezinqabileyo, unako ukwakha smokehouse okwexeshana (okanye ezilahlwayo), xa badla - into ngokusisigxina.

Kuba Uhlobo lokuqala hot kufuneka ulandele imiyalelo elula necacileyo:

1. Amba umsele emhlabeni kunye ukunyuka okungephi kwicala ukuya smokehouse kunye nobukhulu imitha ezimbini ukuya kwezintathu ubude, uneenyawo ezimbini ububanzi kunye nekota kwemitha enzonzobila.
2. Gquma phezulu esemseleni wawakhotha pieces metal non-ezinokutsha izinto ezingcwalisiweyo bazipheka, umgubo emhlabeni.
3. Emazantsi esemseleni wawakhotha ukwakha eziko.
4. Phezulu kwe emhadini ukufaka kwiplanga, ukuphakama leyo ilingana no mitha enye enesiqingatha, yaye ububanzi - semitha enye.
5. ifreyim ngesandla obbit polyethylene umboniso, kwaye ngaphezulu wabeka ezirhwexayo emanzi.

Ukuze usebenzise le smokehouse rhoqo, kuyimfuneko ukuba ukomeleza lweenqwelo zokulwa, wakwaSirayeli emi ebambelele yezitena kwaye endaweni isakhelo ethe kwisakhiwo esiqinileyo eyenziwe ngomthi okanye izitena. Unakho ukuthenga smokehouse esele zenziwe evenkileni, okanye uyakhe evela imiphanda ezinkulu, iifriji ezindala kunye nezinye bagqitywe, izinto ezincinane ezisindayo yendlu yakho.

Umgaqo netheknoloji iintlanzi ebandayo-sitshaye kukuba ugqaliselo umsi exutywe uya kuvuka ecaleni kothango lweenqwelo zokulwa ukuya smokehouse, nolo endleleni eya lobushushu oyifunayo. Ngokusebenzisa encotsheni umsi smokehouse uya kuphuma.

Siza dymoagregat

Olu hlobo smokehouses Kulula kakhulu ukwakhiwa kwayo wezandla zabo, ngaphandle izakhono ezizodwa. Kutshanje, Noko ke, kukho izinto ezintsha ezininzi zinceda ngcono kunye nemveliso ngakumbi ukwenza ukutshaya yeentlanzi. Ukuqaliswa kwe ezintsha ezinjalo ezibandayo technology yentlanzi ngumsi ukugcina amandla akho kunye nexesha free. Ziphucula iimpawu ukunambitheka imveliso yokugqibela kunye kukunceda etshaya ngovuyo nobumnandi.

Enye ezintsha omhle mihla ukusekwa smokehouse ngumsi generator. Undoqo yesi sixhobo kukuvelisa isixa eyimfuneko usisi ukudla ube isitsha for nokutshaya ngexesha esebenza kwimo yakuma wedwa.

Umsi generator zingakhiwa ngezandla zakhe ukusuka fan, ubushushu, isiguquli, iintlobo eziliqela yemibhobho, izixhobo kunye iingcingo kokuxhuma, kwakunye nabanye, aphezu kumacandelo ngesandla. Housing kuba wenkunkuma inokuba iinkonkxa yesinyithi okanye ngeembiza, dymoprovodom - ityhubhu ngamnye yoomama eliyinjubaqa.

Ukuba bahlanganise uzenzele umsi wenkunkuma kufuneka Bulgarian iintsimbi umatshini, kwakunye kwezinye izakhono. Eyona nto inzima kulo mzekelo - weld itshimini kwakufanelekile kumbhobho, iingcango kunye ezineziciko for wakwaMowabhi. Kodwa umphumo uya kuba kukufanele - ufumana okumnandi, inyama nentlanzi ngokulungelelana ndatshaya ngaphandle iindleko amandla.

Kakade ke, unako ukuthenga dymoagregat ukuze kube lula ukwakhiwa kunye nokusebenza.

Ngokuqhelekileyo umsi generator zilayishwe kanye ngemini imali encinci yeetshipsi - ngumqulu malunga enye ilitha. Loo iyunithi self-ezenziwe mazigcinwe egaraji kunye ulinxila, oko Ngokomzi kakhulu kwaye mobile.

Kodwa musa ukulibala ukuba ufanele uthabathe ngenyameko unonophelo le yunithi: rhoqo coca isikhongozeli kothuthu bubolile, ahlambe inshorensi nokunye.

Kwakhona, xa usebenzisa umsi generator kuyimfuneko ukwenza iimfuno ezisisiseko ukhuseleko:

- beka unit kwindawo eqinileyo.

- ukuqinisekisa ukuba iintambo isusiwe umthombo ntshikilelo eliphezulu lobushushu eliphezulu.

- umsi wenkunkuma kufuneka lusekelwe.

- musa ukuvumela ukusebenzisa ifowuni abantwana kunye nezilwanyana.

Kuba icebiso lufuneka ukuphulaphula yaye ngexesha ukutshaya ngaphandle umsi generator. Umzekelo, yaze yangxenga ifuthe lomanyano indawo ekhuselekileyo Iziko umlilo apho abantwana abancinane bangenakufikelela khona. smokehouse Kufuphi Kukwabalulekile ukubeka izixhobo eziyimfuneko emlilweni - umhlakulo, isicima-mlilo, ibhakethi lamanzi.

Ngoko ke, smokehouse (ekhaya okanye uthenga), sele zilungisiwe. Ngoku makhe sixubushe iimeko ezibalulekileyo ngengqele-sitshaye.

Le ebezisetyenziswe

Yintoni iinkuni kwimbuphu yesarha kungcono esetyenziselwa eziko?

Technology ngumsi intlanzi ithatha Ukusetyenziswa kweenkuni evela oluqinile. Eyona nto basoloko ukusebenzisa maple, Aspen, um-oki, ash intaba, emibhaka kunye apile imithi, apho phantse musa kukhutshwe tar kunye nokuvelisa umsi antibacterial.

Yokutshayela kufuneka zikhethwe amasebe angamarhoqorhoqo, luyacolwa podroblennye, kwakunye zeetships kwimbuphu yesarha, nto leyo eya lungaqhubeka ixesha elide, ukudala iqondo lobushushu ezifunwayo kunye umsi.

Kuyaphawuleka ukuba uhlobo ebezisetyenziswe kuchaphazela ukunambitheka silivumba kwemveliso sitshaye. Umzekelo, ash kunika iintlanzi otyebileyo incasa, nezom - incasa ezibukhali olunzulu, maple ndatshaya intlanzi okusaqhubekayo incasa inyama.

Abantu abaninzi bacinga ukuba kuphela iinkuni ezomileyo kufuneka abalekiselwe smokehouse. Nangona kunjalo, oku kuyimfuneko. konke kuxhomekeke kwi iminqweno yakho ozikhethayo.

Ukuba ufuna iintlanzi yakho kwinguqulelo lokugqibela hlukile apile incasa kunye nokwanda umbala omdaka, ungasebenzisa i iinkuni emanzi kancinane. Kwaye ukuba ufuna imveliso ngumsi uye uqweqwe segolide eqaqambileyo kunye ekugqibeleni ubuncwane, khetha amasebe ezomileyo kakuhle.

Ngokubanzi, usebenzisa sonke kunokwenzeka iintlobo zomthi Ungabona ngokudala ezihamba ezahlukeneyo. Umzekelo, incasa eqhelekileyo non-phindwa longeziwe ukunika ingqalelo BlackBerry, currant kunye namagqabi kweediliya kunye amasetyana. A hlobo bubumnandi ezizodwa liyakunikezela intlanzi kunye neetshiphusi hornbeam.

Kungcono kakhulu ukusebenzisa iintlobo ezininzi iinkuni zokubasa, lo gama ehlonipha ulwalamano elula: iinkuni iziqhamo kufuneka ibe inkulu kancinane kunesiqhelo.

Ngenxa incasa kunye zokupheka amava, sifanele sikhumbule ukuba iintlanzi ngumsi kungcono ukuba ukusebenzisa Conifers, njengoko kunika imveliso ye ubukrakra elibi kwaye khupha intlaka sibekwe phezu komhlaba izitya watshaya umaleko obhityileyo uthuthu lweziko.

Kwakhona, ungakwazi ukufaka iinkuni abosulelekileyo kunye nomngundo, nokuvunda kwaye ezibolileyo. Phambi ukusetyenziswa, iinkuni kufuneka emsusa kuqweqwe, ekubeni inkqubo yokutsha oko uyekele izinto eziyityhefu kunye neemveliso adlulisele i incasa ezingathandekiyo ekrakra.

ngokuqaphela ukuba aye kuthetha ukusetyenziswa iinkuni ukusuka ezinde, ukuze njengoko unako ukunika imveliso ndatshaya ubukrakra engeyomfuneko.

Enye kufuneka athi kuyo nayiphi na imeko ukuba awukwazi fan emlilweni obuselukhambeni. Xa iinkuni ukutshaya abandayo kufuneka lungaqhubeka ngokubonakalayo kwaye ngokunzima kule fraction Aqhuzulwa amasebe kufuneka alale kwimbuphu yesarha entle.

Ukumisela uhlobo iinkuni ingqalelo lokuzala, makhe sicinge ukuba ukupheka iintlanzi yethu ngqo inkqubo ukutshaya.

kulungiselelwa: Ambassador okanye marinade

Makhe sifunde iresiphi nandi fish sitshaye. Ngokomzekelo, mackerel.

Phambi kokuba kanye yaba ngumsi yonke iphela, ekukhethwa ukuba ngokuhlwa, kufuneka ndakuhlambulula nokuyicoca. Ukususela esiswini lweentlanzi kufuneka isuswe izibilini, ubisi kunye iigilizi. Ihloko ayikho imfuneko. Kwakhona, musa Ndolutshayela isikhumba okanye isikali, iya kugcina inyama mackerel juiciness kunye incasa noxhamla ubuncwane.

Ukuba sigawula iintlanzi ibe ziingceba? Akukho mfuneko ukwenza oko malunga leesampulu ezincinane, kodwa neentlanzi enkulu, kungakuhle ukuba bazohlule zibe ziingceba okanye basike ezincinane ecaleni kwalapho. Oku kuya kuvumela prosolitsya imveliso kunye prokoptitsya ngokulungelelana kwaye ngokukhawuleza.

kuba nje kakuhle inkqubo yityuwa? Kukho iinketho eziliqela lokusingatha le intlanzi ngetyuwa. Umzekelo, uyakwazi tipakani iintlanzi ngaphakathi nangaphandle, yongeza iziqholo, amatswele wabeka phantsi koxinzelelo lokuba iiyure ezintandathu ukuya kwezilishumi elinambini.

Enye indlela yityuwa - kulungiselelwe anetyuwa womelele kwaye beka mackerel kwimizuzu engamashumi amabini ukuya kumashumi amathathu kuwo.

Qhotsa uyadinga kufuneka pickle indlela eyahluke kancinane: ngenkululeko bawuqhole ngetyuwa kunye nobulawu imveliso esongelwe alumuniyam okanye isikhumba kwaye zibekwe zeplastiki evaliweyo, iglasi okanye isikhongozeli enameled iintsuku ezimbini okanye ezintathu.

Ngetyuwa ndlela mackerel ngumsi iya kuba incasa emnandi, noxhamla ubuncwane nevumba.

Ukongeza yityuwa, intlanzi nga kufuma kwi marinade. Uya kwenza inyama yayo ithambe kakhulu futhi limnandi, kwakunye nayo yonke isongo eziyimfuneko kunye bokuqonda.

Kuba marinating yesine Akufuneki indebe ityuwa, isiqingatha iglasi yejusi yelamuni, iglasi yewayini emhlophe kunye soy sauce (ebalwe izinongo ilitha yamanzi nganye). Apha ungadibanisa namatswele ozithandayo iziqholo zakho kunye zinongwe.

Ngoxa marinating mackerel zazisuka iiyure ezisibhozo ukuya kwishumi. Kuyaphawuleka ukuba nentlanzi enongwe kufuneka ibe kwisingxobo esitywiniweyo efrijini.

Ongamphambi kokugqibela koKuhlala Isigaba: yokomisa futhi omisa

Emva prosola fish kufuneka ngokucokisekileyo ihlanjwe (kumanzi eziliqela) indimi, nto leyo nayo kuthatha iintsuku ezimbalwa. Ngaphezu koko, le mveliso kufuneka koma. Ukuze benze oku, umzimba lunqunyanyisiwe nkqo, ezingenasiciko, kodwa ngokukhuselwa iimpukane nezinye izinambuzane, yaye yabanjwa iintsuku ezintathu ukuya kwezintlanu.

Kweli nqanaba, iintlanzi ngasinye kufuneka bazijongisise ukuphelisa abonakele, umzekelo kakuhle ngetyuwa. Ukuba Qhotsa inuka okubi okanye looseness inyama, ukuba ufanele aphoswe ngaphandle.

Emva okusula izidumbu bojinga yokubeka smokehouse, uqikelele ukuba kuza wadibana nenye. Ngenxa kule umsi ukutshaya lisibekele iintlanzi ngokulinganayo macala onke eziphucula ukulungela yalo isantya kunye nomgangatho.

Ngoku uqhubeke ngqo inkqubo ukutshaya.

Ubude olugunyazisiweyo yokutshaya

Ngoko ukulungele mackerel yethu ebandayo-etshaya, kwaye ke kukho kakhulu ngumbuzo yemveli: kuthatha ukutshaya intlanzi elide kangakanani?

Indlela batshaye intlanzi - umbuzo eliqhelekileyo kwaye ethandwa yayo impendulo icebisa ngokwayo: in ukutshaya abandayo akunakwenzeka ukulungiselela ngokukhawuleza isidlo okumnandi nekhuselekileyo ngaphandle nokunyanzela ukuba shushu unyango.

Kwakhona, kusengqiqweni ukugqiba ukuba nentlanzi ebandayo-sitshaye ixhomekeke ubukhulu kunye nomxholo otyebileyo. Kwi-avareji, kuthatha iintsuku eziliqela.

Ithekhinoloji iintlanzi ebandayo-sitshaye singabandakanyi ukulungiswa kwayo uhambo lokuya ngosuku emaphandleni. Ukuba yaya kuma kweli lizwe ngenxa ixesha elide, ngoko khululeka ukufumana ukutshaya, nkqu izidumbu ezininzi kakhulu kunye ezinamafutha iintlanzi.

Indlela batshaye ubungakanani omncinane zeentlanzi? Ngokuqhelekileyo, intlanzi encinane phantsi ukutshaya zingadlulanga iintsuku ezimbini ukuya kwezintathu, ngelixa ezinkulu ukuze ukulungiselela abane okanye ngaphezulu.

abapheki abanamava Sicebisa ukuqala ukutshaya kusasa kwi libalele ukuzola. Usuku lokuqala kufuneka uqiniseke ukuba umsi wakwenzayo kwikhabhinethi ukuba ukutshaya ngokungapheziyo, nalapho ke kuphela, umxwile iimeko, ukuze simise utshintsho olwenzekileyo luncinane kakhulu irisithi yayo. Ngoko ke umsebenzi watshaya kakhulu uze ubacele ukuba umntu omnye!

Iqondo lobushushu kolu le smokehouse

Yintoni na ke ubushushu iintlanzi mandatory sitshaye? Kubalulekile ukuqinisekisa ukuba umoya kule smokehouse wavuka ngasentla ezingamashumi degrees Celsius. Kodwa ke iqondo lobushushu kakhulu eliphezulu - kube kwiqondo ezingamashumi amabini anesihlanu.

Ngoko kuyimfuneko ukuhlola rhoqo ubushushu umoya ngaphakathi ekhusini, ukuba kuyimfuneko, lungisa eziko eqhumayo.

Noko ke, umele ukhumbule ukuba ukuvula rhoqo kakhulu smokehouse ukuze bakhangele phakathi - oko ukuphucula imveliso ukutshaya kakhulu okanye ezonakalisa yonke inkqubo.

Emva ukutshaya intlanzi abawathabathayo smokehouse, ngoko nangoko ukunika iintsuku ezimbalwa podvyalitsya ukuba ifumene i umbala nokuba segolide kunye incasa bagxila.

Yintoni na, isidlo sesilungile?

Ngoko ke, ixesha kunye lobushushu izitya zokupheka ziza kuzinziswa, kwaye mackerel yethu ndatshaya ukulungele!

njani ukuqinisekisa ukuba iintlanzi ngumsi zingasetyenziswa?

Ekubeni abandayo isidumbu ukutshaya buzane ngumsi ophuma umlilo ngokuphulukana kwamanqatha nokufuma, inyama nakwiintlanzi kufuneka ibe kakhulu ezomileyo kunye nzima, kufuneka esintsundu eliqaqambileyo segolide kwaye babambelele kwalapho. Kwaye, kakade, imveliso iphekwe kakuhle kufuneka babe nevumba elibi yaye ekugqibeleni kuba.

lulondolozo lwexesha elide lweentlanzi ezigqityiweyo

Yiyiphi eyona ndlela ilungileyo ukugcina iintlanzi sitshaye? Le mveliso kufuneka abekwe umoya ococekileyo kunye owomileyo kubushushu rhoqo degrees ezintathu. Ngenxa yoko, intlanzi enkulu inokuba efrijini iveki.

Nangona kunjalo, khumbula ukuba esityeni unalo livumba abayinqobo ezinevumba, ngoko ke kufuneka igcinwe iphepha zamafu.

Iintlanzi unako emkhenkceni Sivula ngumsi zipakishwe iinyanga ezintathu. Ndikufuna imveliso efanayo eyona kwi microwave.

Ukuba ugqiba ukuba ushiye iintlanzi yaba ngumsi yonke iphela, eqweba, qiniseka ukuba ukukhumbula - ngexesha yokugcina mnikeze kunye neempawu zesondlo zimbi. Ngoko ke kungcono ukusebenzisa le mveliso ukutya silungiselele iintsuku ezintathu zokuqala.

Yiba nomdla wokutya!