Indlela yokukhupha iifatata kunye nenkukhu: zokupheka kuzo zonke izihlandlo

Umfazi ngamnye unayo ibhanki yakhe yebhanki yeesitya zansuku zonke. Kwaye i-criteria eyintloko yokukhethwa kwabo yinto elula ukulungiselela nokufumaneka kwemveliso. Enye enye iresiphi i- potato iqanda kunye nenkukhu. Kwaye, nokuba ngumqali ekhitshini uya kuhlangabezana nokulungiselela kwayo, kwaye iimveliso zesi silo ziya kufumaneka kwivenkile elisondeleyo. Kwaye okubaluleke kakhulu, ukudibanisa okunjalo kwinqanaba liqinisekisile ukukholisa wonke umntu.

Ngoko ke, indlela yokukhupha amazambane kunye nenkukhu kwisitofu, yonke inkosikazi iyazi. Intaka okanye nayiphina inxalenye yayo ihlukaniswe zibe ziincinane. Fry ukusuka onke macala de kube yigolide kwindawo ephambili yokucoca kwioli yezolimo. Yongeza ii-carrots kunye nee-anyanisi. Fry bonke ndawonye omnye 5-7 imizuzu, evuselela. Iikroti kufuneka zibe zizithambile. Beka iifatata ezicatshiwe. Phalaza amanzi ukuze igule konke. ITyuwa kunye nepepper. Yizisa kwi-thumba uze udibanise ngaphantsi kwesiqulatho esivaliweyo malunga neyure, de kube i-tubers ithambe. Ncedisa amazambane ezitshiweyo kunye nenkukhu kunye nesaladi yemifuno.

Oku, oko kunjalo, i-recipe eyisiseko yonke imihla. Kodwa inokuthi idibaniswe kunye neengqungquthela ezahlukahlukeneyo, imifuno kunye nemifuno. Kwi-sauce ungongeza ukhilimu omncinci okanye ushizi. Konke oku akunako ukuphazamisa ukunambitheka kwesitya esenziwe ngokulungele. Kodwa indlela yokukhupha amazambane kunye nenkukhu, ukwenza isitya esivuyisayo ngokwenene, kungekhona wonke umntu owaziyo. Enyanisweni, akudingeki ukuba wenze oku oku. Emva koko, ngokuqhelekileyo isitya esiqhelekileyo esivela kwisigxina siyahluke kuphela ngumsebenzi.

Eyona ntlupheko kwitheyibhi yokutya iya kubheka iifatata ezityebileyo kunye nenkukhu kwiimbiza. Nangona kunjalo, esi sidiza kungcono ukuthatha i-fletlet yenkukhu. Yinqumle ibe ngamaqhekeza amancinane kwaye uyibeke phantsi kweepate. Gubungela iifomati ngeetikiti, anyanisi kunye namazambane. Ityuwa, ixesha, gxiba isipuni sesincibiliki esimuncu kunye noshizi oluncinane. Bhaka kwihhavini de iifatata zizithambile. Sisebenzela esi sidlo ngeenxalenye kwiebhotile.

Nendlela yokukhupha iifatata kunye nenkukhu etafileni, xa kungekho zikhonkwane ezinjalo? Kungcono ukwenza oku kuhhavini. Kodwa musa ukubeka nje inkukhu kunye namazambane kwi-baking tray, kwaye uzibeke ngeziqholo kwi-sleeves for baking. Emva koko upheke ehovini kwi-degrees ezingama-180 malunga neyure eli-1. Kule meko isidlo siya kuphuma i-juicy, kwaye iifuno ziya kulondoloza umbala wazo. Ngoko ke, jonga kwiitatayi zeetafile, utyongwe kunye nenkukhu, iya kuba yinto emnandi kwaye inhle.

Kakade ke, ezi nguqulelo azigcini kwiinguqulelo zokupheka izitya ezinje. Ukupheka kwiifatata kunye nenkukhu kungatholakala kwinani elikhulu kunoma yiphi incwadi yokupheka. Kwaye akuyingozi. Izinto eziyinkimbinkimbi kunye nemveliso encedisayo kunzima ukucinga. Ukongezelela, ukuba imigaqo ethile ilandelwa, iifatate ezithanjisiweyo nenkukhu zingaba isidlo sokutya. Ude asebenze nabantwana besikolo samabanga asemini.

Mhlawumbi, kuya kuba nzima ukufumana isidlo esingaphezulu. Kulula ukukulungisa kwaye ngexesha elifanayo elihle kakhulu, kuya kuba kukuthanda kwabo bobabini kunye nesizukulwana esidala. Kwaye okubaluleke kakhulu, oku kunjalo nje xa, ukwazi izifihla malunga nendlela yokukhupha iifatata kunye nenkukhu, unokwenza isidlo sokutya esilula kwaye ulumangalise iindwendwe.