Ukubhaka kwi yogurt

Kefir yinto efanelekileyo yokwenza intlama. Ngokuqhelekileyo isetyenziselwa ukulungiselela imvubelo, xa kungekho xesha lokulinda ukuvuthwa.

Ngoku ndiza kucacisa ukuba kutheni inhlama ye-kefir yokubhaka ikhawuleze. Kefir ngumveliso wobisi, owenziwe kubisi olutsha kunye ne-kefir fungi okanye i-kefir yeaven. Imvubelo inxalenye yenkwenkwezi ye-kefir, ivelisa ngokukhawuleza, ngoko inhlama, apho kukho i-fiber ngendlela yomgubo, ihamba ngokukhawuleza. Ngaloo ndlela, inhlama iyavuthwa kwisigamu seyure, ngaphandle kokuba ihlala kwindawo efudumeleyo.

Ukubhaka kwi-kefir kuphendulela okumnandi kwaye kuluhlaza. Makhe siqwalasele ezinye zokupheka.

1) Ikhekhe ngeapulo kwi yogurt. Ukwenza ipayi, sidinga:

- iphakheji ye- kefir entsha (kungcono ukuthatha amanqatha, ngoko kubhaka kwi-kefir kuya kufumana i-tastier);

- ii-apula ezimbini;

- amaqanda ama-3 enkukhu (ungasebenzisa iinqanawa, zincinci, ngoko kuya kuthatha iziqwenga ezi-5);

- iglasi yeswekile;

- iargargar okanye ibhotela (ipakethi enye iya kukwanela);

I-soda kwi-tip ye-spoon;

Umgubo womgangatho ophezulu;

- ityuwa.

Amaqanda, i-kefir kunye ne-sugar whip kunye nomxube kude kube ne-foam eninzi. Yongeza ibhotela okanye i-margarine. Ukucima isoda, kongeza ityuwa. Umgubo kufuneka uqaliswe kwiincinci ezincinci de ukuba inhlama ifinyelele ukuvumelanisa ukhilimu omuncu. Hlanganisa iipulo, uhlambulule uze uthathe iibhubhu ezincinci okanye iincinci ezincinci. Xhuma kunye novavanyo. Yenza i-pie ye-grease, ifake inhlama uze ubhaka ehovini uze udibanise. Ukulungela kungakhangela umdlalo. Ukulungele ukubhaka i-sugar and powdered, uhobise ama-berries okanye i-chocolate.

2) Ijika iprorozhkovoe kakuhle kwi yogurt. Yilungiselelwe ngokukhawuleza, eyiluncedo kakhulu, xa abahlobo okanye abahlobo behla ngokukhawuleza xa bevakatye. Kuvavanyo, sidinga iqanda elinye, 500 ml yogurt kwanaluphi na uhlobo, i-soda hydrated, ityuwa kunye nomgubo. Amaqanda, i-kefir kunye netyuwa yokubetha, ukudibanisa nomgubo kwaye uxoke inhlama encinane. Hamba ngehafu yeyure ukuvuthwa. Emva koko wongeza umgubo uze uxoke inhlama. Njengokuzaliswa, ungasebenzisa nayiphi na imikhiqizo.

Siya kwenza inyama iqhube. Ukwenza oku, udinga ama-300 amagremu kwanoma yimuphi inyama enqabileyo (siya kuthatha inkukhu), i-anyanisi enkulu, i-50 gram yebhotela, ukwenzela ukuba ukuzaliswa akukomile, ityuwa kunye neziqholo. Hlaza i-anyanisi kunye nefry kwibhotela, yongeza inyama, yongeza ityuwa uze uyibeke kancane. Yongeza iziqholo phantsi uze udibanise kakuhle. Inhlama ihlukaniswe ngo-10-15. Ikhekhe ngalinye liphume ngokukhawuleza, engeza isipuni sokuzalisa, ukumboza nokukhusela imida. Beka i-patties kwisitya se-baking, u-oyile ngaphambili, kwaye ubhaka ehovini ihafu yesure. Iipeya ezitshatileyo zingathatha indawo yeso sidlo esinomdla. Le hlama ifanelekile ngamapayi atsiweyo.

Ukubhaka kwi-kefir kulungile kuba akuthathi ixesha elide ukulungiselela. Ngokomzekelo, i- pancake kwi-kefir ilungiswe ngokukhawuleza kwaye iyanandi kakhulu. Ngama-pancake afanelekileyo i-yogurt e-fat-fat fermented okanye i-kefir, njengoko inikwe ukhilimu omuncu. Inhlama yepakeki iyalungiswa ngendlela efana neyoyi-pie, ngohlobo olulodwa kuphela - kufuneka ubeke umgubo ongaphantsi ukwenzela ukuba inhlama iphenduke ibe yincinci. I-fritters eyenziwe yenziwe ngokukhanda okomuncu, ujamu, ujamu okanye ubisi olunomsoco. Ziye zihambelana ngokugqithisileyo kwenyama. Ngokomzekelo, ukuzaliswa unokwenza i-sausage i-grus, udibanise i-mayonnaise encinane, imifino kunye nama-pancake nge-softage stuffing.

Ukongeza kwi-aple pie, i-fritters kunye ne- patties kwi-yogurt, ungabhaka ii-cookies ezimangalisayo, amabhasiki, ama-donuts kunye nemiqulu. Ukubhaka kwi-kefir kuphuma ngokukhawuleza, okuhlwayikayo kunye neyokuqala ukuyithatha - ngokuncinci. Zama ukubhaka into ethile, kwaye ngokuqinisekileyo awuyi kufuna ukukhathazeka ngesilingo semvubelo, esithatha ixesha elide ukulungiselela.