Ikhefu "Ixabiso" - ulonwabo lwasezulwini

Ngokungafani nemivalo yefowuni eneli gama, kwi-culinary "ye-Bounty" ayikho i-emulsifiers kunye nabaqhwitha abasolisayo, kodwa ngokwenene "i-coconut pulp kunye ne-thick thick chocolate". Kodwa ngenxa yezinto ezinzima, kwaye, ngokwenene, iindleko zokutya, loo mveliso ayikwazi kuthiwa "i-coke esheshayo". Libhekisela, ngakumbi, kwinqanaba le "amaqebelengwane okuzalwa kunye namaholide amakhulu." Kodwa ngenxa yolonwabo olunjalo ungasebenza.

Okokuqala ukuthenga okukhulu kulindelekile: umgubo, ushukela, i-cocoa, ipakethi yeoli ephezulu, i-powder ye-biscuits, ilitha yobisi, amaqanda ama-4-kwaye oku nje kuvavanyo! Kwaye "i-Bounty" ifake enye ipakethe yebhotela, isiqingatha ilitha yobisi, i-200 gram ye- coconut shavings, ishukela kunye ne-semolina kuya kufuneka. Kwaye, ke, i-tile ye-tsholatshi esemgangathweni ye-glaze. Emva kokusasaza zonke iimveliso ezithengiweyo, ngokokuba bebesondele, silungiselela ikhekhe.

Masiqale ngekhekhe. Ewe, ukuba umpheki onamava akwanele nje ukuba acacise: xuba intlama emfutshane, ungeze kuyo iipunipoli ezintathu ze-cocoa. Ekubeni i-recipe ingafundwa ngabaqalayo, sichaza: kwisitya, gaya izikhumba ezine ngeglasi yeshukela, yongeza ipakethi ye-softened (kodwa ingekho i-liquid!) I-oyile, ngokukhawuleza ithulule ingqayi yomgubo apho ifakwe isikhwama sokubhaka kwesikhumba kunye nenani elibonisiweyo le-cocoa. Sixubusha ngokucophelela ikhekhe leBounty. Ifom yokubhaka ihlanganiswe ngephepha lesikhumba okanye igcobe ngeargarini, sifaka kwi-sibini yesithathu yokuvavanya. Isithathu esele ithunyelwe kwifriji.

Ngoku siza kujongana nekrimu. Le ngongoma ebaluleke kakhulu, kuba kungenxa yokuzaliswa kwekhekhe elimnandi lifaniswa "nolonwabo lwasezulwini". Kukho iindlela ezimbini zokwenza ukhilimu ubonakale njengebha eyaziwayo emhlabeni. Eyokuqala, elula, kukuba iglasi yeswekile, ipakethe yebhotela kunye nama-200 amagremu e-coconut chips zongezwa kwi-manna porridge ekhutshiwe ephekwe kwithayibisi yobisi kunye neepuni eziyi-6 zokutya. Oku kufakwa kufuneka kufakwe kwiiveki ezisele zenziwe.

Indlela yesibini ibonisa umsebenzi: udinga ukubetha iiprotheni eziyi-6 kunye nepunipoon eyodwa yetshukela kwi-foam eninzi, engeza Sika i-coconut shavings kwaye udibanise ngobumnandi ngepuni, ukwenzela ukuba i-foam ayivuli. Le nto ibeka kwiqebunga elisikiweyo, sithatha inhlama eseleyo kwifriji, ezintathu zazo kwi-grater ngokubanzi ngqo kwiCake Bounty, emva koko sasibeka ngokukhawuleza i-oven kwisilwanyana esiphezulu se-180 C ngeyure.

Xa amaqebelengwane ebhakawa, zisuse kwi-mold kwaye ushiye ukupholisa kwindawo yokushisa. Ngoku kufuneka ucinge ngokuhlobisa. Ukuze wenze ikhekhe elimnandi "I-Bounty" ibe yinyameko, kufuneka ufihla uluhlu oluphezulu lomkhiqizo kunye ne-cream - elona lihle kunalo lonke nge-vanilla ephuthiweyo. Kukulungiselela kwayo, akukho nto ilukhuni: xuba ama-yolki ama-5 kunye neepupoji ezi-3 zeshukela kunye ne-sachet enye ye-vanilla, gcoba ngeglasi yobisi kwaye upheke kwindawo yokuhlambela amanzi kuze kube yinto ehambelana ngayo ne-kefir. Siyibethe ipakethi yeoli kwi-mixer kwaye yongeza umxube wobisi lweqanda elibumba. Kuhlala kuphela ukuthululela ubugcisa bethu bokutya kunye ne- chocolate glaze. Ukwenza oku, nyibilikise ibhayilethi ebhotile kwindawo yokuhlambela ngamanzi, ngenyameko ufake umxube kwimveliso uze uyibeke efrijini kuze kube yilapho uphupha phezulu. "Intshaba yeParadesi" ilungile!