Zeziphi enekuku kakhulu okumnandi: iikeyiki kunye igwele okanye soda

ERashiya, ngomhla Shrove NgoLwesibini wayesoloko zosiwe enekuku zinegwele, kodwa hayi uhlobo ukuba aqhele eziko zezi - Congress phezulu amaqanda, ubisi kunye nomgubo. Ezi enekuku zisoloko ezenziwe ephala ingakumbi kwiveki Pancake. Abanye abantu bakholelwa ukuba kunzima ukuyenza, kwaye ngokwaneleyo kwi abo wafumana intekenteke emnandi. Nangona izakhono zobungcali zokupheka ezifunekayo ngokupheleleyo - ingakumbi soqulunqo enekuku njengesiqhelo. Abantu abaninzi bathenga libiza umgubo, esele iqulathe izinto eziyimfuneko, kulula ukuba yaze yangxenga ifuthe lomanyano ubisi upheke ukutya oyithandayo (ulwazi olukhethekileyo ayikho imfuneko).

Ziziphi iindlela kuphela azikho, yonke into ixhomekeke ngqondweni wakho nobuchule: keyiki zinegwele, igwele, alichumi, kunye ilanga ngokupheleleyo, amanzi ezimbiwa ukukhanya, kunye cream, kefir, keyiki, amashwamshwam kunye abaninzi ngakumbi. Kweli nqaku, senza wahlanganisa zokupheka kakhulu okumnandi kunye ezikhethekileyo keyiki ofakwe ezahlukeneyo.

Keyiki "Fast" okanye ngemihla nokuvalwa samasi

Ukwakhiwa: kunokuba buthathaka utywala isiqingatha-ilitha, 300 g yomgubo, igalikhi, 20 g cream itshizi 200g, eyemayonnaise 10 c ....

Beer, umgubo, cream ingxubevange ezimuncu ngocoselelo uze upheke enekuku. Ukugcwaliswa lingaba naliphi, kulo mzekelo, thatha lo sisi ya, ukongeza igalikhi kunye eyemayonnaise, ephantsi amanqatha, ungenza usike amagqabi - aya kuba tastier, ezimibalabala ngakumbi luncedo ngakumbi. keyiki Kugqityiwe wafaka kunye nokuzaliswa yethu jikisa ityhubhu, kuvela kakhulu nezamkelekileyo sikholisa okumnandi - ngokugqibeleleyo ivumba ebandayo.

okuze meatless

Izithako :. Lifudumele 200g amanzi, ezomileyo okanye igwele zixinaniswe, iikomityi ezimbini zomgubo, iswekile, ngokuzithandela ukuba ityuwa encinane, oli yemifuno.

Kwesinye isitya umgubo ukongeza iswekile kunye namanzi isiqingatha ashushu, axutywe kakuhle phehla ukuphepha lunamahlwili amhlophe kwaye ushiye kangangesiqingatha seyure. Nangona zemigrayo yethu efanelekileyo, silungiselela inxalenye yesibini kovavanyo: nasemanzini eseleyo, yongeza iswekile, igwele baxhaya de amagwebu. Galela ngqo lo ulwelo kulo isiponji linda de ayenzi kubonakala bubbles, uze udibanise ityuwa ugalele ioli yemifuno nje ezimbalwa amacephe.

Ukuba ufuna i keyiki igwele subtle - unako kugalela amanzi, ukuba okwahlukileyo esixineneyo ngakumbi - babhake oku.

Iresiphi ilandelayo - crepes ngu ephala:

izithako:

-drozhzhi 25 grams.

-moloko 300 gr.

-yaytsa 3-PC.

-muka 3 cups

oyile -slivochnoe (100g).

ityuwa -sahara

Igwele kufuneka zigcine iglasi yobisi efudumeleyo, bongeze nomgubo, ubisi, iswekile, amaqanda, ityuwa kunye namasi. Ukubetha emthonjeni intlama ashiye ukuba avuke. Intlama for enekuku sinegwele kufuneka bufane cream ulwelo ezimuncu, ngoko ke keyiki babhityile, nakwamanye amazwe.

Keyiki "Ukukhanya" - a osidingayo ephantsi labo abalawula ubunzima lwabo

Ukulungiselela: ... amaqanda 200g amanzi ezimbiwa Sparkling 2 pc, indebe zomgubo, 10g oli yemifuno, vanilla, iswekile, ityuwa optional.

Shaya iqanda kunye neswekile, vanilla kunye oli yemifuno. Lo mxube ngenxa yaba inkathazeko isiqingatha umgubo kunye nesiqingatha amanzi - mix, yongeza amanzi eseleyo nomgubo. I ziyatyeba intlama, ezo keyiki ziyatyeba. Ukubhaka, nowezojiweyo ngepani osuke. keyiki Ukukhanya edliwayo njengosula isitya eyahlukileyo, kwaye abotshwe nge itshizi, intlanzi, amaqanda, amagqabi.

Enekuku ngu ephala, "Chocolate"

izithako:

-moloko 300 gr.

-muka 400 gr.

tashi 10 grams.

-yaytsa 2-PC.

ibhotolo -packing

-sahar

soda -Slightly

ioli -rastitelnoe 10 c.

Oyo- isiraphu 10 gr.

itshokolethi -plitka (100 g).

Xa isitya, ukudibanisa umgubo, starch, iswekile, nesoda yokubhaka, iglasi yobisi kunye namaqanda. Bonke kuvusa uthulule ubisi eseleyo. Shiya intlama kangangesiqingatha seyure lokuya viscosity. Ukwenza ukuzaliswa: amathathu, wabele kwi grater, yidibanise ibhotolo kunye isiraphu. Emva kokuba zonke enekuku uqhotse, kufuneka kuthambisa ufumane cream ze ulisonge nemvulophu okanye ityhubhu - njengoko uthanda. Le dessert chocolate ukuziyolisa yonke intsapho.

Akukho enekuku ndaba yenza nagwele okanye amanzi oqhelekileyo - engundoqo uwose kwabo umphefumlo kunye nothando. Nandipha lonke isidlo!