Senza ama-cutlets ngaphandle kwamaqanda

I-Cutlets ngaphandle kwamaqanda kunokupheka ngokuqinisekileyo. Nangona abaninzi abanamakhaya basenokungabaza ukuba inyama ebisiweyo ngaphandle kokusebenzisa imveliso ekhankanyiweyo iya kugcina ifom echazwe kuyo.

Ngokuqinisekileyo, ngenxa yamaqanda, i-cutlets ezenziwe ngamanzi ziyanandi , ziluhlaza kwaye zintle. Kodwa nangaphandle kokusetyenziswa kwesi sithako, unokwenza isondlo esinomsoco nesondlo, oqinisekileyo ukukholisa wonke amalungu omkhaya wakho.

Cutlets ngaphandle kwamaqanda: iresiphi

Zininzi iindlela zokwenza isidlo esichaziweyo. Ukuba awunayo imveliso yenkukhu efunekayo, unako ukupheka ii-cutlets ngaphandle kwamaqanda. Kule nto sifuna izi zithako ezilandelayo:

• I-fat-fat fat-fat and fresh beef - 500 grams nganye;
• Iigali - ii-cloves 2;
• Amalbhu amnandi - iziqwenga ezi-2;
• Iziqholo, kuquka i-sea salt, - sebenzisa ukunambitha;
• Isonka esinamafutha okanye isonka esimhlophe-iinqununu eziliqela;
• Amanzi ashushu - iglasi epheleleyo;
• Iinqatyambo zeziqhamo kunye neoli yohlaza-isetyenziselwa ukucima.

Ukwenza izinto ezixubekileyo

I-Cutlets ngaphandle kwamaqanda kufuneka ilungiswe ngokusetyenziswa kwenyama. I-fat-fat fat-fat and fresh beef is washed, iinqunyiwe zonke izinto ezingabonakaliyo, kwaye zisontekile kwi-grinder yenyama. Ama-bulbs amnandi kunye nee-chives nazo zicocwa ngokwahlukileyo. Ziyifumene kwi-gruel ngokusebenzisa i-blender.

Iimveliso ezicwangcisiweyo zidibeneyo, iziqholo kunye netyuwa zongezwa, kwaye zixutywe ngokucokisekileyo.

Ukunquma inyama kwi-minced inyama ngaphandle kwamaqanda akuyi kuhlukana ngexesha lotyando lwezobushushu, isonka sesonka sisongezelelwe kwisiseko senyama. Okokuqala igxininiswe ngamanzi abandayo, kwaye ixutywe ekudleni inyama.

Senza iimveliso ezigqityiweyo

I-Cutlets ngaphandle kwamaqanda, iresiphi esicinga ngayo, ilungiswe ngokukhawuleza. Kwizandla uthathe iipuni ezinkulu kunye nesiqingatha seenyama enqabileyo, yenza ibhola yalo kunye ncinane. Ngaphezulu, zonke iimveliso ezenziweyo zidibene kwi-breadcrumbs (breadcrumbs).

Inkqubo yokubhaka nokukhonza ukutya kwitafile

Emva kokuba iimveliso ezixutywe ngezinto ezixubekileyo zilungele, qhubela phambili ukucima ngokukhawuleza. Kule nto, i-pan yokutshisa ipetroli ishushu ishushu xa ishushu kakhulu kunye neoli (imifuno) yongezwa. Emva koko, iimveliso eziliqela ezigqityiweyo zifakwe kwiitya.

Emva kokunciphisa ukushisa, ama-cutlets adikiweyo malunga nemizuzu emi-5-7 kwicala ngalinye. Ngelo xesha, akufanele bawadaka nje kuphela, kodwa banokupheka ngaphakathi ngaphakathi.

Emva kokucoca iimveliso, zifakwe kwinqanawa ehlukeneyo, kwaye i-batch entsha ifakwa kwi-pan yokucima.

Ncedisa ama-cutlets anjalo kwitafile ngokukhethekileyo kwifom eshushu. Ngokuqhelekileyo, ezi mveliso zidla kunye kunye nokuhlobisa. Njengoko ingasetyenziselwa i-pasta ebilisiwe, i-phalgi ye-buckwheat, ii-litate ezifihliweyo kunye nelayisi.

Senza i- inkulets cutlets ngaphandle kwamaqanda kwi-oven

Ukuba i-cutlets ezixutywayo ezixubekileyo zibonakala zinzima kakhulu kuwe, ngoko zinokuthi zenziwe kwimibele yezinkukhu. Ngaphezu koko, iimveliso ezinjalo zingenziwa kuphela kwi-pan yokucima, kodwa nakwi-oven.

Ngoko ke, ngenxa yokupheka kweenkukhu eziphekiweyo esiza kuyidinga:

• Inkukhu ye-Chicken i-fresh-1 kilogram;
• Amalbhu amnandi - iziqwenga ezi-2;
• Iziqholo, kuquka netyuwa-ukusebenzisa i-taste;
• Isonka esinamhlophe - iincinci ezimbalwa;
• Ubisi lobisi - iglasi epheleleyo;
• Iinqatyambo zezonka kunye neoli yezilwanyana - ezisetyenziselwa ukupanda nokupheka.

Ukulungiselela ukugxotha

Ukwenza i- inkulets cutlets ngaphandle kwamaqanda, amabele amatsha ahlambulukile, akhululekile emigodini kunye nesikhumba, aze ahlaselwe kwindawo yokugaya inyama. Emva koko bahlambulula iibhubhu baze bawaphule kakhulu.

Ngokudibanisa zombini izixhobo ndawonye, ziyakusasa ngetyuwa kunye neziqholo. Yongeza kubo isonka esingumhlophe, esixutywe ngobisi olunamafutha.

Inkqubo yokwakha kunye nokucoca

Iifomletslet zeenkukhu kufuneka zibe ngokufanayo njengoko kuchazwe ngasentla. Ukunciphisa ukunyuka kwisixa semibhobho ebini enkulu, yenza kuyo ibhola uze uphawule. Emva koko, iimveliso zithengiswa kwi-breadcrumbs.

Ukusika ama-cutlets, ngaphambi kokuba ubhakiwe kwi-ovini yonke imveliso egqityiweyo i-half-finished product should be fried fried in pan. Ukwenza oku, uphelelwe ngamandla ngeoli yemifuno, kwaye usasaze ezinye zeemveliso. Fry ngale ndlela i-patties kufuneka ibe malunga ne-minute ngomzuzu ngamnye. Ngeli xesha bafanele bavule.

Inkqubo yonyango lokushushu ehovini

Emva kokuba yonke imveliso yenkukhu eyigqityiweyo ifakwe, ifakwe kwishidi kwaye ifakwe kwi-oven. Kwiqondo lokushisa kwama-degrees angama-220, ama-cutlets aphekwe malunga neeyure ezingama-¼.

Sisebenza ngexesha lokutya

I-cutlets yenkukhu, iphekwe kwi-oven, iyomile kwaye iyancipha kunezinto ezifakiwe kwi-pan yokucoca kunye nebhotela. Emva kokuba ubuninzi beemveliso ezigqityiweyo ziphekwe ngokupheleleyo, zisuswa kwiphepha kwaye zithunyelwa kwiiplate.

Ncedisa i-cutlets eneshushu etafileni yokutya kunye nemifuno kunye nemifuno okanye naluphi na umgca wesitya kunye ne-sauce.

Njengoko ubona, ekulungiseleleni isitya esityiweyo ngaphandle kwamaqanda akukho nto inzima. Ukusebenzisa ezi ndlela zokupheka, uza kufumana iinqununu ezinomsoco kunye neentliziyo ezilungele ukutya kwentsapho.