Amazambane okumnandi yathamba

izambane yathamba - le isitya, obiza na imali eninzi kakhulu yaye kwangaxeshanye nje zalungiselelwa kwaye incasa elungileyo. Eyona nto Its uthathwa ukuba iitapile, kodwa bonke abanye uyakwazi experiment ngokukhuselekileyo.

namazambane yathamba ngenyama

izithako Laveka:

• isiqingatha kwekilogram inyama (i yemvu ilungileyo, kodwa ungakwazi ukuthatha kunye nezinye);
• isiqingatha ikilogram Zasemtata;
• Iibhalbhu ezimbini;
• igalikhi polgolovki;
• oli yemifuno (malunga ikhulu grams);
• ityuwa;
• izinongo.

Indlela ukupheka iitapile yathamba kunye nenyama

Ukuqalisa up mboleko inyama. Ukuba lumiswa, ngoko ke kufuneka ukuba ndikufuna kuyo, ahlambe emanzini (abandayo) ze uyinqunqe ibe ziingceba amancinci (zama ukuphelisa imithambo extra pre kunye bhanyabhanya).
Makhe eminye imifuno. Itswele kunye neminqathe ukucoca. Ke zakhutshwa iikherothi, netswele - diced. Ke kaloku, ukuba zonke izinto eziyimfuneko ukuze izitya zethu sekulungile, ugqithele inkqubo zokupheka.
Esitovini, wabeka iketile, uthululele kuwo malunga 100-140 iigrem ioli zikajongilanga. Xa i oyile kumo, wayifaka iketile womnqatha eqhotsiweyo kwaye zolotovatogo umbala. Emva koko ukongeza itswele ukuya efanayo. Nangona imifuno yathamba, iitapile angenza ntoni. ezihlambulukileyo Kwalo cut (njengoko uthanda). Xa iminqathe kunye namatswele browned olova, ungengeza inyama. Emva koko siti imifuno kunye nenyama malunga sisiqingatha seyure.

Emva kwemizuzu engama-30, ugalele amanzi abilileyo iketile (kodwa hayi kakhulu, kungenjalo ungafumani iitapile, kunye isuphu). Uxhaphazelayo amanzi kuyimfuneko ukuze ayifiki azigubungela inyama. Xa amanzi yamathumba, ugalele ityuwa kunye nobulawu sibile omnye imizuzu emihlanu, yaye emva ngokongeza neetapile. Sibile amazambane phezu abile, yaye ekugqibeleni ukubeka KFile. Ixesha yokupheka inokuba nomahluko (ngokuxhomekeke grade yeetapile kunye pieces).

Mkhonzeni le Isityu kunye nemifuno iitapile ngcono.

Kuba abo ibambelela ukutya okanye nje ezama ukuba adle phezulu-osidingayo ukutya kakhulu, iresiphi ilandelayo kuhle. Ukuze esityeni waba ephantsi kilojoules, imifuno abakwazi uqhotse ioli zikajongilanga kunye emanzi omncinane umhluzi okanye emanzini.

namazambane Braised nemifino in Armenian

Kuya kufuneka ezi izithako:

• namazambane (malunga ezintandathu izinto);
• seqanda (malunga 400 grams);
• iitumato (iziqwenga ezine);
• pepper (malunga 80 grams);
• enye anyanisi;
• isiqingatha sekomityi ze-oli yemifuno;
• uhlaza encinane;
• ityuwa

Indlela yokulungiselela iitapile braised in Armenian kunye nemifuno

Neetapile yam, ezicocekileyo ze uyinqunqe ibe iityhubhu. Ke yenza okufanayo seqanda, itswele eliluhlaza. Yonke imifuno eqhotsiweyo ioli ke shift skillet.

Okulandelayo, wayifaka epanini zakhutshwa (ngokubona kwakho) pepper, ityuwa kwaye dibanisa intwana yamanzi. Konke oku isuntswana pripuskayut phantsi kwenzakalani. Imizuzu emalunga nama-5 phambi kokuba ukulungele ukuba epanini zakhutshwa iitumato. Sigqibile dish ukukhonza, afefe imifuno.

Ngokuqinisekileyo, ukuvile eli gama lisebenza "ase", wambamba ngokwam ndicinga ukuba awazi ukuba yintoni na. Kubonakala ukuba oko kuphela isityu itapile kunye nenyama. Ukulungisa ngokukhawuleza kwaye ngexesha elinye ngokulula. Kukho ukwahlukahlukana eziliqela kule mbiza. Sinikezela wena iresiphi ilandelayo.

namazambane yathamba ngenyama

izithako Laveka:

• malunga 800 grams Zasemtata;
• ekunqandeni inyama;
• Iibhalbhu ezimbini;
• lwalunye ukhamba yomgubo;
• icephe ezimbini amanqatha phezulu;
• iitumato ezine (okutsha);
• cucumber ezimbini (saline);
• a pepper encinane;
• Ityiwa (ukunambitha).

Indlela ukupheka iitapile yathamba "ase"

Inyama (kukhethwa yenkomo, yehagu okanye imvana) kufuneka uyinqunqe ibe ngamacetyana ezicekethekileyo, kwaye ke kufuneka aqale kuyo. Sika amakhonkco isiqingatha itswele kunye uqhotse kunye nenyama. Qhotsa kwakufuneka de zonke ngumphunga ulwelo ukusuka inyama. Emva koku, yongeza iitumato kunye Qhotsa eminye imizuzu emithathu okanye emine. Susa inyama kubushushu ongeze komgubo, uze shift yonke epanini.

Neetapile ohlambulukileyo, iziqwenga, Qhotsa de okuphekiweyo, ngoko shift kwi skillet. Galela ityuwa nepepile, igalikhi ya, cucumber (isikwe emakhonkcweni amancinci). Bonke imizuzu elishumi imizuzu kwi abile.

Ngaphambi kokuba eze etafileni, esityeni unako zinokuhonjiswa ngobunono.