Isaladi yaseNtaliyane neebhanana: zihlolisise iincwadi zokupheka, izibheno kunye neetyuwa

Ixesha lokuba udibanise imenyu eqhelekileyo yaseNtaliyane! Unelungelo lokukhawulelwa kwidrata, i-pizza kunye ne-lasagna. Ixesha lokuba uhlole izithuba ezintsha ezinikwa yi- Italian cuisine. Ungakulibali ukuba eli lizwe elisezantsi lizityebi kwiziqhamo, kunye nekhitshi yakhe - iintlobo zee saladi, ezidla ngokubandakanya izithako ezingalindelekanga. Ngokomzekelo, isaladi yaseNtaliyane eneebhanana inemizimba emininzi - ukusuka ekutyiweyo kwindlela yokufakelwa izitya eziphambili kwaye kuquka i- dessert elula nelula.

Isaladi yoqobo kunye namazambane kunye neebhanana

Kuya kuba yintlomelo efanelekileyo yokutya kunye nokuhlobisa. Musa ukucinga ukuba ngenxa yobuninzi bezityalo zentlambo , isaladi ayiyi kuba mnandi kakhulu - amaTaliyane ayazi oko akwenzayo. Futhi ulungiselela isaladi yaseNtaliyane kunye namazambane kunye neebhanana ngaphandle kokuxhatshazwa kunye nobunzima bokunyanga. Kuye, kuthathwa iibhubhu ezintathu, zihlanjwe zibiliswe "ngeyunifomu", kumanzi amancinci amancinci. Xa zipholile, zimele zikhuphe ulusu kwaye zinqumle kwiibhubhu ezincinci. Izilwanyana ezine ezihlambulukileyo zikhutshwe esikhumbeni, zinqunywe kwiinqununu, apho ingundoqo inqunywe khona, iphinde iqhume, kwakhona, ibe yi cubes. Utamatisi ezine (zilungele ukuthatha encinci, njenge "ukhilimu") ziyancibilika kwiibonda ezincinci, kunye nebhanana - iindandatho ezingafaniyo. Zonke izityalo zemifuno zidibaniswe kwisitya se saladi, zityiliswa nge-ukhilimu omuncu, zixutywe kunye neeyure ezimbalwa zisetyenziselwa kwiqribri zokubambisana.

Ukuphucula isaladi yaseNtaliyane ngamabhanana

Kutheni kuhlaziywa? Ngenxa yokuba i-classic ilungiselelwe ngaphandle kwamanqatha. Nangona kunjalo, kuye kwaqulunqwa ngokuqinisekileyo ukuba isaladi yaseNtaliyane kunye namabhanana atyiswe ngamantongomane "izandi" kwisicwangciso sobumnandi sinomdla ngakumbi. Okokuqala, thabatha utamatato omncinci - iinxalenye ezimbalwa - kwaye uthathe izibonda ezintle. Ukuba ubungakanani beesongo abukufanelanga (kakhulu kakhulu), unokuzigawula kwisiqingatha. Iibhanana ezimbini kunye neebilisi enye kunye ne-carrot enkulu ikwahlukana ngamagqabi. Iigqabi (kunye nesiqingatha seglasi, unako ngaphezulu) uhlambele emanzini okanye utshitshiswe kwi-grinder yenyama. Zonke izakhi zidibene kwisitya, zifafazwe ngamafutha omnquma (kuse-Italy!) I-bhotela kunye nosawoti. Kuya kubonakala kungenangqamaniso, kodwa kukuthanda kakhulu!

Inkukhu, ukhukhamba kunye nebhanana ngesiTaliyane

Akunjalo ukuba isaladi yaseNtaliyane kunye neebhanana kufuneka iqule kuphela imifuno neziqhamo. I-"zest" eyona nto ihambelana ngokupheleleyo kunye nenyama, ingakumbi ngenkukhu. Ngaphezu koko, kwinkampani enjalo zombini inkukhu kunye neziqhamo zifumana into emnandi neyona nto idle kakhulu. Ukuphunyezwa kwinqanaba lokuqala: i-orange, amabhanana amabini kunye neenkukhu ezininzi ezihlambulukileyo zihlanjululwa kwaye zinqunywe. Ubume bokusikwa akunandaba, kodwa ukukhanda ikhukhamba kunye nebhanana iyagubungela kwiibonda ezinqamlekileyo, ezithe zagqitywa kwiindawo zokuhlala, kwaye i-orange ihlukaniswe ibe ngamacandelo anqunywe kwisiqingatha. Inyama yenkukhu isuswe ngokucokisekileyo emathanjeni (okanye amabele asebilisiwe) kwaye ihlulwe ngamagqabi. Lo mboniso wobugcisa uphelelwe i-mayonnaise ephantsi neoli. Yaye yakhonza ngamagatsha ahlotshiweyo kunye namacwecwe e-kiwi.

I-dessert yesithelo kwi-Italy eshushu

Ukulungiselela isaladi yesinisi yaseTaliyane ngamabhanana, i-step-to-step-step-step recipe iyimfuneko.

• I-peel isuswe kwibhanana elikhulu; Yinqunywe kwiibloko.
• Ingqungquthela yamagilemu e-melon ngamakhulu amabini, ahlanjululwe kwesikhumba kunye nembewu, anqunywe ngeebhloko ezincinci.
• Ngamapheya amabini anqunywe isikhumba, kwaye i-pulp ngaphandle kwembewu igalelwe iikhabhi.
• Zonke izithako apho ufumana isaladi esityebileyo yaseTaliyane ngamabhanana, umncintiswano ofanelekileyo wokukhupha i-dessert, uxutywe kwisitya.
• Ngejisi lemon, ushukela ucoceka - zombini izakhi zithathwa ngokwengqiqo yakho. Oku kugqoka kunikwa isaladi - kunye nabantwana bamenywa abaye bahlala bebukele emva komnyango.