Beshbarmak yintoni? I-Recipe beshbarmaka ekhaya kwi-multivark

Beshbarmak - yintoni le nto? Impendulo kule mibuzo enzima yokucoca oyifunayo kwizinto ezikule nqaku. Kwakhona siya kukuxelela malunga naziphi izithako ezifunekayo ukulungiselela isidlo esicatshulweyo, ukuba kufuneka senziwe kakuhle kwaye njalo njalo.

Ulwazi olubanzi malunga nesitya

I-Beshbarmak isitya esitshisayo somdabu esithetha abantu baseTurkic. Yenziwe yenyama kunye nezinye izinto.

Igama elithi "beshbarmak" ligama lesiTurkey. Isitya esichazayo singabizwa ngokungafaniyo. Ngokomzekelo, ezinye iingcali zecilinary zibiza kuye ngokuthi "bishbarmak", kanti ezinye - "bobarmakom". Kuxhomekeke kwiliphi ulwimi elisetyenziswayo. Emva koko, esi sidlo singumasiko kumazwe amaninzi (Kazakhstan, Uzbekistan, Turkmenistan, njl.).

Kwimeko nayiphi na into, i-beshbarmak ayikho nje isethi yamagama, kodwa ibinzana lonke, ekuguquleleni lithetha "iminwe emihlanu" okanye "iminwe emihlanu" (eyenziwe ngegama elithi "besh", oko kukuthi, "ezintlanu", kunye ne "barmak", oko kukuthi, "iminwe ").

Kutheni le nto isidlo sinalo igama elingaqhelekanga? Inyaniso kukuba ngelo xesha kwakukho isidlo sasidlangalaleni sabantu abahlala kwiindwendwe. Kwaye, njengoko kwaziwa, ama-nomads akakaze asebenzise ukusika okwenziwe. Ngako oko, badla esi sidlo ngezandla zabo, oko kukuthi, ngeminwe emihlanu.

Inkcazo yesitya seTurkey

I-Beshbarmak eyenziwe yinto yokutya eyenziwe yenyama ephekiweyo ephekiweyo kunye nama-noodle. Kufuneka kuqatshelwe ukuba isidlo esinjalo sinezinto ezithile kwi-teknoloji yokupheka nokukhonza kwitheyibhile, eqinisweni, ikuvumela ukuba ufezekise ukunambitheka kwayo.

Ziziphi izithako ezisetyenziswa ngexesha lokupheka?

Beshbarmak ekhaya kulula ukupheka. Kodwa ukuba ufumane isidlo sasemnandi nesondlo, kufuneka ulandele ngokusemthethweni zonke iimfuno zonyango.

I-beshbarmak ye-Classic iyenziwa kwintaba enamafutha emathambo. Nangona ezinye zezilwanyana ezihlaleneyo, isitya esinjalo senziwe ukupheka kwenyama yenkomo okanye inyama yehashe. Namhlanje, iresiphi ye-beshbarmak ekhaya ingabandakanya inkukhu kunye neengulube. Nangona kunjalo, ukhetho olukhethiweyo alukafuneki. Emva kwakho konke, kwi-ngulube kunzima kakhulu ukufumana isidlo esisisityebi, esiqholiweyo nesinambitha. Ngoko ke, siyancoma ukusebenzisa izithako ezifanelekileyo kuphela.

Ngokubhekiselele kumacandelo asele, imifuno yodwa kunye nemifuno kufuneka ibenze njengabo. Kwakhona, iresiphi ye-beshbarmak ekhayeni idinga ukusetyenziswa kovavanyo oluthile. Ama-noodle akwenziwa kuwo. Kodwa akusiyo into esajwayele ngayo.

Eli candelo liyinhlama enkulu yeqanda (ngokuqhelekileyo ngendlela yedayimane), ebilisiwe emxeni wenyama, kwaye yasebenza kunye nenkomo, imvana kunye njalo.

Ngendlela, ukubaluleka kakhulu kukwabelane naziphi izithako ezibekwe kwi-plate. Ingqungquthela ye-classical inikezela oku kulandelayo: ama-noodle, inyama, imifuno, imifuno kunye nomhluzi.

I-beshbarmak yasekhaya: iresiphi ngesithombe sesidlo esiphundu saseTürkic

Ngaphambi kokuba uqale ukulungiselela le sidlo, kufuneka ukhethe inyama efanelekileyo. Kule recipe, sinqume ukusebenzisa i-veal ithambo. Ukusebenzisa le mveliso, uya kufumana, ngokwenene, isidlo esinomsoco nesinambithekileyo, ongasikhonza ngokukhuselekileyo nakwitafile yokutya.

Ngoko, yiyiphi iindidi esiza kuyidinga ukwenza i-beshbarmak yethu yedwa? I-recipe (enefoto) yesitya idinga ukuthengwa kwezi zithako ezilandelayo:

• Inyama yethole kwithambo-malunga ne-800 g;
• I-anyanisi emhlophe - iintloko ezine;
• Iigrafu eziselula ezinamaqabunga - malunga neziqhekeza ezi-3-4;
• I-parsley entsha - iiplanga ezinkulu;
• Umquba uhlanjwe - ukusuka kwi-500 g (inhlama);
• Amaqabunga amaqhosha amakhulu-2 ama-pcs. (Uvavanyo);
• Iinqwelo zeerotyiti - ii-2;
• Ukusela amanzi atshisayo - ½ indebe (inhlama);
• Iziqholo ezahlukeneyo - zisebenzise ukunambitha (mhlawumbi zisebenzisa i-ziru kunye nomnyama omnyama);
• Ityuwa iphekwe - yongeza kwisitya ukuze unambitha.

Sisebenzisa izithako zokulungiselela isitya sokuqala

Indlela yokuphumeza iresiphi "iBeshbarmak" kwenkomo? Okokuqala kufuneka usebenze onke amanqaku.

Inyama yethole kwithambo ihlanjululwe kakuhle emanzini apholileyo, isuse zonke izinto ezingenakwenzeka. Emva koko baqala ukucoca imifuno. I-anyanisi ikhululiwe kuma-husk, kunye ne-karoti-ukusuka kwiimvalo kunye ne-peel. Umkhiqizo wokuqala uhlanjululwe yimimiselo, kwaye okwesibini ngeesangqa.

Kwakhona, i-parsley entsha negalikhi encinane kunye neziqu ziyahlanjululwa ngokwahlukileyo. Emva koko bahlanjwe ngokugqithwa ngommese.

Ukupheka iimveliso zenyama

Ungayilungiselela njani ikhaya lakho beshbarmak? I-recipe (enefoto yesitya esilungele ukubonwa ngasentla) idinga ukusetyenziswa kwebhodi enkulu. Ngaloo ubeka inyama yethole ethambo kwaye uthele amanzi ashushu. Emva koko iziqulatho zeesitya ziziswa kwiibilisa, emva koko i-foam isuswe ngokucokisekileyo, eyakhiwe emphakathini womhluzi.

Kule fom, umkhiqizo wenyama uvalelwe ngesibindi kwaye uphekwe ngushisa ophantsi kakhulu imizuzu engama-55. Ngeli xesha, i-veal ifanele ikulungele ngokupheleleyo (kodwa ingagqibekanga). Ngendlela, kwiiyure ezingama-¼ ngaphambi kokuba ipakethi ivaliwe, kuyimfuneko ukongeza i-pinta ye-zira kunye neetafile zetyuwa kumhluzi.

Emva kokuba inyama isilungile, isuswa kwiitya kwaye isasazeka kwiplani enkulu. Emva kokupholisa imveliso encinane, ihlukaniswe ngamathambo kwaye igqitywe kwiinqununu eziphakathi. Ngokuphathelele umhluzi, inxalenye yeoli ephezulu isuswe kuyo (ngokwevolumu yeekomityi ezi-2). Emva koko kuthululelwa kwisiqhwityana esincinci, apho kamva basasaza inyama eqoshiwe, iinqunci zantlanzi zee-anyanisi (iintloko ezi-2), iinqunta zerrotti, igalikhi kunye neziqu kunye neparsley. I-Pepper izithako, zibuyisele kwisitofu kwaye zicime ngokukhawuleza phantsi kwesimbozo esivaliweyo. Emva kwemizuzu engama-35 ukuya kwimizuzu engama-40, i-yam kufuneka ibe lula kwaye ilula.

Mesem inhlama

Isiqhamo se-beshbarmak silungiselelwe ngokulula. Ukuba awukwazi ukwenza oku, siya kuthetha ngako ngoku.

Amaqanda enkukhu anqabileyo kufuneka atyutywe ngemfoloko, aze adibanise kuwo amanzi okusela. Emva kokuxubusha izithako, bawuthambisa ngokucophelela umgubo ococekileyo. Emva kokuxubusha iziseko, kufuneka ufumane intlama yamaqanda amahle. Yifakwe kwifilimu yokutya, kwaye igcinwe ixesha elithile (isigxina seyure).

Emva koko isiseko sahlula sibe ngamacandelo a-2-4 kwaye sigqityiweyo kumacandelo amancinci. Kwixesha elizayo, inhlama inqunywe kwidayimane ezifanayo (kunye necandelo lamasentimitha ama-3-4).

Ngaphambi kokusebenzisa i-noodle ngenjongo ejoliswe kuyo, kufuneka imiswe. Ukwenza oku, idayimane zibekwe kwi-flat surface kwaye zishiye iiyure eziliqela. Emva kokutshatyalaliswa okunjalo kufuneka ufumane ama- noodle amaqanda angamaqabunga.

Sipheka isikhalazo

Emva kokuba inhlama e-beshbarmak ixoxwe kwaye ikhwekwe kakuhle, unokukwazi ukuqhubeka ngokulungelelaniswa nokulungiswa kwayo. Ukwenza oku, ipuphu yokutya kunye nomhluzi wenyama uyaphinda ubeke emlilweni uze ufike emathunjini. Emva koko wabeka isiqingatha seengxube ze-anyanisi (iintloko ezi-2) kwiitya. Emva kokubilisa imifuno yeeyure ezingama-¼, i-rhombi esuka kwintlama iyaxutywa ngokucokisekileyo kuyo. Yaye isasazeka le candelo kufuneka ibe yinto enoba umhluzi awuyi kuwugubungela ama-2-3 centimeters.

Ukuguquka ngamandla emlilweni, i-beshbarmak ipheka imizuzu emi-5-8. Ngeli xesha, inhlama kufuneka ithambile, kodwa ungayi kubilisa. Kule meko, iya kunyuka ngokukhulu ngokuvakalayo, ngokukhawuleza iyakuthintela yonke imiphunga yenyama.

Ekugqibeleni, faka i-parsley ephuliweyo e-pot.

Ukudibanisa zonke izithako, bangeze inyama yokucinywa kwangaphambili kunye no-anyanisi kunye neeqathi. Ukuba unqwenela, isitya sidityanisiwe kwaye senziwe ngetyuwa, kwaye sithandeka ngezinye iziqholo.

Ukubonisa ngokufanelekileyo kwietafile zokutya

Njengoko ubona, akukho nto ilukhuni ekulungiseleleni ikhaya le-beshbarmak. Emva kokuba zonke izithako zenziwe unyango, ziqala ukukhonza ukutya kwitafile. Ngenxa yoko, i-beshbarmak ifakwe kwiitya zokutya zesobho. Yaye kwintsebenzo nganye, asasaza inyama kuphela, kodwa i-noodle ene-diamond ene-diamond enexabiso elincinci lomhluzi ocebileyo. Ngendlela, emva kokupheka kwisitofu, umbane kufuneka uhlale encinane. Emva koko, oku akusiyo isobho eqhelekileyo, kodwa ngokuqhelekileyo kwiklasi yesibili.

Emva kokusila isidlo sasemini kunye nemifuno emininzi emitsha, inikwe itafile kunye ne-spoonful ye-cream cream enomuncu kunye neqhekeza lesonka esimnyama.

I-beshbarmak elula: i-step-by-step recipe kwi-multivark

Ngokuphuhliswa kwethekhnoloji, abafazi bezindlu baba lula kwaye kulula ukwenza izitya ezahlukeneyo. Ngokomzekelo, ukulungiselela isidlo esinjalo seTurkic njenge-beshbarmak, akudingeki ukuba usebenzise i-cauldron okanye ipane evamile. Emva kwakho konke, unokwenza esi sidlo ngoncedo lwe-multivark. Indlela yokuphumeza le nkqubo, siza kuthetha kancinci.

Ngoko, ukwenza i-beshbarmak kwi-multivark, sifuna oku kulandelayo:

• Isobho senkukhu - yonke isidumbu sesayizi encinci;
• I-anyanisi emhlophe anyanisi - iintloko ezi-3 ezinkulu;
• Iipatates - ii-2 ii-pcs.;
• I-Parsley isitsha-isanti esikhulu;
• 1 ierrotanti;
• I-Dill ilungile-yokukhonza kwitafile;
• Umquba uhlanjwe - ukusuka kwi-500 g (inhlama);
• Amaqanda abanzi abaluhlaza - 2 ama-pcs. (Uvavanyo);
• Ukusela amanzi atshisayo - ½ indebe (inhlama);
• Iziqholo zihluke - zisebenzise ukunambitha;
• Ityuwa iphekwe - yongeza kwisitya ukuze unambitha.

Ukulungiswa kwemveliso

Ndingayilungiselela njani i-beshbarmak kwi-multivariate? I-recipe yenkukhu ilungile ukuyisebenzisa ukuba ufuna ukuyenza kungeyona nje into ehlwabisayo, kodwa isidlo esheshayo. Emva koko, akusiyo imfihlakalo kunoma ubani ukuba inyama yeenkukhu ilungiswe ngokuphindaphindiweyo ngokukhawuleza kunokuba yenkomo, inyama, imvana okanye inyama yehashe.

Ngendlela, ngenxa yesizathu esifanayo, isidlo esinjalo sikulungele ukuyenza kwi-multivark. Kodwa ngaphambi kokuba ufanele usebenze zonke izithako.

Isosi yenkukhu ihlambuluke ngokuhlambulukileyo emanzini apholileyo, isuse zonke izinto ezingabonakaliyo. Emva koko, imifuno ehlanjululwe njengee-white anyanisi, iifatata kunye neeqathi. Zinqumle kwiindawo ezinzima kwaye ziqale ukuqhuba imifino. Ihlanjululwe kakuhle kwaye ihlanjwe kakuhle.

Ukupheka inhlama

I-Beshbarmak kwi-multivark yenziwe ngolu vavanyo olufanayo kunye neresiphi yangaphambili. Ukuze wenze oku, xubana ngokukhawuleza amaqanda ankukhunjulwa ngamanzi okusela, uze wongeze umgubo wengqolowa kubo. Ukuhlamba inhlama eqinileyo, ishiywe isigqithi seyure (ihlanganiswe ngesitya okanye ifakwe kwisikhwama). Emva koko, i-base isilwe kwisincinci esincinci, sinqunywe idayim kwaye yomiswe.

Inkqubo yokupheka

Ukupheka i-beshbarmak kwi-multivark? I-recipe yenkukhu idinga ukusetyenziswa kwesincinci sezithako. Kodwa, nangona kunjalo, esi sidlo sinomsoco kwaye sinelisayo.

Emva kokucubungula iinqununu kwisitya se-multivarka sisasaza isidumbu esincinci seentaka, sisityule, uthele amanzi kwaye upheke kwimodi yesobho nge-65 imizuzu. Emva koko inkukhu isuswe ngokucophelela, ikhuhliwe kwaye igalelwe kwiindawo ezinkulu. Kule meko, kucetyiswa ukususa amathambo. Nangona ezinye iimpazamo zikhetha ukuzishiya.

Emva kokususa inyama, gxiba i-bulb, iibhubhu, iitapile kunye neeqathi. Ukuba nemifuno enomhlaza kunye neyezinye iziqholo, ziphekwe kwenkqubo efanayo kwinqindi yeyure. Emva koko bongeza i-parsley, i-rhomboid noodle kunye namaqanda enkukhu. Emva kokudibanisa zonke izixhobo, i-cover yeyunithi yekhitshi ivalwe kwakhona. Kule fomu, isidlo saseTurkic siphekwe malunga nemizuzu engama-7-9. Kule meko, ama-noodle kufuneka akhulise kakhulu ubungakanani kwaye agcwalise phantse indebe ye-multivark. Ngendlela, akufanele kubiliswe nhlobo. Ngoko ke, kuyadingeka ukuba kuqwalaselwa okhethekileyo kwisitya.

Ungakhonza njani isidlo sokutya esimnandi kwitafile?

Ngoku uyazi ukuba kunokwenzeka ukupheka isidlo esinjenge-beshbarmak kungekuphela kokusetyenziswa kwenkomo, inyama yehashe okanye imvana, kodwa kunye ne-soup evamile inkukhu.

Emva kwesidlo sakusihlwa kwi-multivark ephekwe, ikwabekwe kwiitya (i-noodle yokuqala, kwaye kuphela inyama kunye nomhluzi) kwaye ikhethiweyo ininzi yemitha. Kwakhona, ukhilimu omuncu omnandi wongezwa kwi-beshbarmak (ukuba ufuna). Ncedisa le siza kwitafile kunye ne-pita isinkwa, ikhekhe ye-rye okanye isicebe sesonka.