Indlela ukupheka elisesifubeni inkukhu

Chicken iqulethe izixa ezikhulu protein, iivithamini, iiminerali, kunye nezondlo ezininzi isixa ubuncinane ngamanqatha. Ngelo xesha linye ke inkoliso yayo esezantsi-osidingayo ibele. Zokudla Siyaleza ukuyidla ebilisiweyo, kuba ke igcinwe kuzo zonke iipropati luncedo. Noko ke, bambalwa ndikwazi kakuhle yaye, okona kubaluleke kakhulu, ukupheka indlela ibele inkuku. Kufuneka kuqatshelwe ukuba nencum, umlenze amathanga ivuthwa malunga imizuzu engamashumi amathathu. Ukuba bathe zenzelwe ukuba salads, ngoko ke inyama Kucetyiswa ukuba abilayo, olova ngatyuwa amanzi, kulo mzekelo, inkukhu, akasayi kuphulukana umsoco wayo.

Ngoko ke, ekhaya yenkuku upheke malunga seyure, ukuba uselula okanye inkuku, emva koko bapheke ukuba imizuzu engamashumi amabini, ukuba inkukhu-broiler - ingabi ngaphezu kwesiqingatha seyure, kukho inyama hen endala iphekwe ukuya kwiiyure ezintathu.

Makhe sihlolisise ngokweenkcukacha indlela nokuba kangakanani ukupheka ibele iinkukhu.

Xa abilayo amanzi esehlisa inkukhu, ndinobushushu abilayo ingumhluzi .Kanye kuqala. Neminqiwu Sendizihlambile kakuhle, bafakwa emanzini aze azise ukuba ithumba. Emva kwesiqingatha umenzi wokongeza i seyure abade itswele kunye iikherothi, kwitheku ezimbalwa amagqabi, iertyisi ezintlanu yetyuwa abamnyama allspice, ukuba singafaki uze upheke esinye isiqingatha seyure.

Emva koko, umtya isusiwe, amatswele aphoswe iminqathe uyinqunqe ibe ngamacetyana kwaye ingena umhluzi kunye imifuno zinqunqwe, bazisa ithumba kwaye susa ebushushwini. Unako ukongeza kwi umhluzi luthuli KFile.

Ngenxa yoko, pheka ibele inkuku ayikho nzima kakhulu, ingakumbi ekubeni uyakwazi ukufumana ixesha elincinane ixesha, hayi kuphela ukutya inyama, kodwa idayethi umhluzi eliphekwe.

Makhe siqwalasele enye indlela ekulungiseleleni amabele kwi oven.

Izithako: amabele amabini anamanci mabini grams, amanzi, ityuwa kunye zinongwe.

Amabele Sendizihlambile kakuhle, ibekwe kwisitya ekhethekileyo yenzelwe ukusetyenziswa kweli microwave, ugalele ityuwa kunye zinongwe. Emva koko ugalele amanzi abilayo ukuze ifikelele ngokupheleleyo inyama, bayigubungele enesiciko wayifaka eziko kwi ngamandla ubuninzi. Apha kufuneka ukhankanye ukupheka indlela incum inkuku xa amanzi yamathumba, kufuneka ubeke ixesha ngu imizuzu eli-10 kwi amandla efanayo.

Emva kwexesha eziyimfuneko ukufumana inyama ujonge nokufumaneka. Ukuza kuthi ga ngoku, oko ihlatyiwe ngemela kwiindawo ezininzi ngexesha elinye kungabikho igazi. Ukuba inkuku kokupheka, iyithumele ukupheka omnye imizuzu emihlanu.

Xa abadlali amabele, baye bavunyelwa ukuba kuphole ngaphandle kokususa evela umhluzi, ukuze bakwazi ukuba ingene yaye abazange owomileyo.

Kufuneka ke ukuba xa ubunzima yenkuku inyama, kuyimfuneko ukuba kwandiswe ixesha zokupheka.

Ukuncancisa ibele yeyona inxalenye delicatessen inkukhu, le inyama ithambile ndayame iphekwe izitya ezininzi ezahlukeneyo.

Phambi kokuba kuphekwe izifuba chicken, kufuneka athabathe intaka ngokuchanekileyo. Apha kufanele kuqatshelwe ukuba kwimeko xa inyama ibele encamathelayo okanye kancinane kakhulu, kungenzeka ukuba iihomoni intaka wondla, ngoko ke akukho kucetyiswa ukuba ayithenge. chicken Fresh nenyama emhlophe, lithambile, nesikhumba ubuncwane kunye namaxolo ezincinane phezu imilenze. Kungcono kakhulu ukuthatha izidumbu iinkuku obandayo, kuba iqulathe izixa ezikhulu izondlo, ukutya ukudla kufuneka kuphetshwe.

Ngoko ke, oko yaziwa ngokuba ekunene indlela apheke ibele inkuku. Ngoko ke, uyose, ungafumana umtya esemgangathweni ingumhluzi esimnandi, leyo ke zisetyenziswe isuphu. umtya ezingeyomfuneko esetyenziswa isitya eyahlukileyo, okanye njengenxalenye salads ezahlukeneyo izitya.

Ukushwankathela, ukuba uthi kuphekwa chicken amabele isiqingatha seyure, kodwa ixesha kwakhona kuxhomekeke kubudala lentaka kunye nobukhulu bayo. Ukuba chicken omdala kakhulu, kulungiselwe kangangeeyure ezintathu.