Keyiki inyama okuthambile

Keyiki - a dish Belorussian yesizwe ufana nabantu Belarus, yaye inkoliso yabantu kumazwe akufuphi. Isisekelo sayo iitapile ya ngamaqanda, umgubo namatswele. Noko ke, le isitya, kukho ezahlukahlukeneyo, ukusuka keyiki ithanga kunye zucchini kunye nesiphelo kunye enekuku neetapile kunye nenyama. Kodwa ukuthandwa engenakuphikwa olufunyenwe iikeyiki kunye nenyama okuthambile. Ngazo siza kuthetha ngayo kweli nqaku.

Potato enekuku inyama, kwakunye naziphi na ezinye ukuwavala xa zibizwa ngokuba "ngamagqwirha" e Belarus. Ukraine kwakhona ngokuba enekuku olungagqibekanga "enekuku kulwimi olungagqibekanga," yaye Lithuanians - "zeppelins". Umgaqo womgqomo enekuku phantse ayahlukanga ukusuka iresiphi eqhelekileyo, kodwa kuphela ukuzaliswa inyama bonisa yayo.

Ngoko ke, keyiki kunye iresiphi inyama.

izithako:

• Iitapile - iziqwenga 5 ubungakanani medium of;
• Amaqanda - zesiliva-2;
• Akunakuba - 100-150 grams;
• Itswele - zesiliva-2;
• Umgubo - 1-2 amacephe;
• Black pepper netyuwa ukunambitha;
• oli yemifuno.

Ekuqaleni, kufuneka ulungiselele iitapile, oko kukuthi, ce nasesikhumbeni nothango (amancinci okanye medium). Kuba kuyo musa mnyama, kucetyiswa ukuba ukongeza nangoko nga riki tofo ya (1 piece). Itswele ngokulula indawo imali encinane iviniga okanye intlama yejusi yelamuni, nangona oku kunokukhokelela kwanokuqi- iikeyiki, kwakunye amacephe amabini iyogurt okanye cream ezimuncu, ukongeza ukutya lobo noxhamla ubuncwane.

Keyiki inyama okuthambile zingenziwa umoya ngakumbi, ukudibanisa uwathandabuze ukubhaka soda kwi qhuqha. Abanye ukuya namazambane mnyama, wayithi nkxu emanzini. Kodwa kule meko, ngaphandle kokuba ilahleko otashi equlethwe kuwo, iitapile kunye iphelelwa umsoco wayo.

namazambane ya kufuneka kusala imizuzu eli-10, ngoko buthi ngaphandle ijusi bakhululekileyo uzidibanise umgubo, amaqanda, ityuwa nepepile. Bonke kakuhle. Kwangaxeshanye, sifanele uqhotse inyama okuthambile kunye itswele luyacolwa zinqunqwe de brown segolide.

Keyiki inyama okuthambile kufuneka uqhotse, nowezojiweyo ngepani, kangangokuba kufuneka osuke kwaye udibanise oli yemifuno. Luhle ngembiza enekuku zamazambane - amafutha omnquma, okanye imbewu yomdiliya. Potato mxube ukusasaza ibe amaqebengwana kuselukhambeni (ngokucofa kancinane phantsi kwiplagi phezulu) kunye ukwakha imilo omhle enekuku. Phezulu ukuba ukusasaza inyama okuthambile (akukho itispuni ngaphezu kwesinye) kunye 'ukhuseleko "olungagqibekanga umaleko.

Okokuqala Dranikov kuyimfuneko ukuba uqhotse kwelinye icala, uze uvule phezu Qhotsa abile enesiciko ivaliwe kwelinye icala. Lungisa isidlo ukwenza brown elihle segolide. Ukuba keyiki ngesiquphe inyama okuthambile ndafumana dampish kancinane - akukho ngxaki, yongeza nje zona ipani ukuthumela imizuzu 20-30 kwi-oveni. Ukubhaka at 180 ° C.

Kuyanconywa ukuba ukutya etafileni nangoku shushu, amagqabi aluhlaza pre-zinokuhonjiswa okanye ngokudibanisa cream ubumuncu. Kungenjalo, unako ukwenza isosi esikhethekileyo ekuphuculeni neetapile enekuku incasa. Umzekelo, ngokusekelwe kwi-cream muncu neenkowane. Kodwa ke ukhetha nesosi ethile, kungakuhle ukunika, kuxhomekeke zalo zokupheka, njengesona libiza kunye nokusetyenziswa okuthambile naziphi iimveliso okanye imifuno.

Hi ndlela leyi, keyiki nga kuphekwa kunye mushroom Akunakuba. Technology kulungiselelwa ukutya phantse akukho ezahlukeneyo ukusuka iresiphi odlulileyo, oko nje Akunakuba kufuneka ilungiswe. Izithako kuba Akunakuba ukuthanda mushroom: 50 iigrem amakhowa yomile, amatswele 1-2, 0.3 iikomityi mushroom isuphu 50 g ibhotolo ityuwa.

Ukulungiselela le Akunakuba kufuneka ubilise makhowa, tofo zinqunqwe, ongeze kuyo Bazidiliza itswele eqhotsiweyo mushroom umhluzi. Lo mxube eliphuma engumxube ngokupheleleyo kunye netyuwa kancinane. Okulandelayo, landela imiyalelo nokulungiselela enekuku neetapile kunye nenyama.

Kuyinto ukunconywa yaye ukutya okunencasa akayi kungamohlwayi nabani na akanankathalo.

Yiba nomdla wokutya!