Njani, kangakanani ukuba uqhotse awafanele

Ukuthandwa mushroom ehlabathini ngenxa ekhuhlangubeni yazo ekhethekileyo, ukhuseleko ngokupheleleyo kunye nokufumaneka. Kuxhomekeka ekukhuleni kwabo kunye nokuhlelwa kwenzeka phezu kwehlathi, engcotyeni neenkowane zasendle.

Olu hlobo mushroom ikhula yonke indawo ngaphandle lasebusika eFar North kunye lamathafa. Ngundo ukungafuni kakhulu kwaye kulula ukuba zikhule ukuba phantse zonke kuthengiswa ezivenkileni amakhowa ikhule namuhla yenziwa hothouse izakhiwo uhlobo olulodwa kumgangatho ongaphantsi.

Ngaphambi wokuqonda ukuba uqhotse nendlela kangakanani amakhowa, kufuneka uqonde - yintoni na le mushroom. Le mushroom elihle okumnandi yahluke kakhulu abaza babo ezityiwayo umnqwazi brown ezintle okanye ezimhlophe, yaye amacwecwe brown kunye esiqwini emhlophe. Beginners-bembewu kaninzi babhidanisa indebe nokufa kunye amakhowa - ngayo ifana kakhulu ukuya imbonakalo mushroom, kodwa ayityhefu kakhulu. Kodwa akukho ukudliwa ngaphantsi yaye, leyo kudala igcinwe. Kubangela kuzo ngexesha choline zokugcina kwakhona yingozi emzimbeni.

Amakhowa amafutha elungileyo wayipheka. Oku kubalulekile ogqibeleleyo salads kunye sauce. Baya ungasetyenziswa ezinkonxiweyo nezingankonxwanga, fresh njengoko kwikhosi ephambili okanye kwisi na isitya. inyama du okanye kuphekwe kunye neenkukhu, imifuno kunye nentlanzi izitya, isuphu, iimveliso zaselwandle - hayi kuluhlu lonke izitya, leyo wakhonza kunye ngamakhowa. Kwaye ukuba, ezinye izitya kwaye apho fomu okhonza amakhowa, oko kuxhomekeke ekubeni uqhotse elide kangakanani obude.

Abanamava inkosikazi laugh xa iindwendwe entsha ubuza amakhowa upheka ixesha. Ngenxa yesizathu esibalulekileyo. Yiloo zingaphi Qhotsa amakhowa ekuhambeni kwexesha, kuxhomekeke kungekuphela incasa nowesitya, kodwa ekugqibeleni kuba.

Ukuba Amakhowa amatsha - ixesha lilonke malunga ngembiza kufuneka ungabi ngaphezu kwe-20, ngenye nendlu yakho okanye iindwendwe musa ukuba badla - amakhowa okanye imifuno. Amakhowa Fresh unako, nowento ekroqiweyo yonke imizuzu 2-3 - de Browning. Kwaye ukuba wena ukhethe ikhowa abamba - ezicocekileyo - abayi nokuba avavanye ukufudumeza unyango.

Frozen amakhowa uqhotse ngaphantsi - ukuya kwimizuzu eli-10, kodwa qiniseka ukuba asuse isiselo ukusuka makhowa. Kuyinto elula - makhowa zibekwe phezu itawuli yephepha kunye Ndilucimile ngononophelo itawuli yephepha.

uyawathanda okunkonkxiweyo, ezo zithengiswa ngoku nayiphi na ivenkile, musa uqhotse. ngokwaneleyo yabo browned imizuzu 3-4, okanye adle ngohlobo emanxebani ukuba bazinya okanye inxalenye isaladi. Indlela uqhotse amakhowa - kuxhomekeke imveliso apho uya lidibane isitya, ezi amakhowa: ixesha yokupheka unokuthatha imizuzu engamashumi amane.

Thatha cream sauce ilula kunye ngamakhowa. Uyawathanda ndahlamba, ukufuma isusiwe (iitawuli iphepha okanye kwamalweyile), ze uyinqunqe ibe ngamacetyana. Ukuze akayibhulisi namatswele ukongeza amakhowa uqhotse yonke imizuzu 3-4. Emva koko faka kwamabala zinqunqwe ngumgubo kunye Qhotsa imizuzu 1-2. Ngoko kuyimfuneko ukuba ukongeza amanzi (yaye kukhethwa chicken umhluzi) azifikise ithumba, ngoko yathamba imizuzu 2-3. Emva kokuba sauce iqala ukuba izokhula, idityaniswe kwi cream kwaye kucinywe ngakumbi kwimizuzu emi-2. Ngenxa yoko - zharilisvsego amakhowa imizuzu 8-10, kwaye siyifumene sauce ogqibeleleyo yenkukhu.

A ngembiza iitapile fungi zifuna ixesha ubuncinane imizuzu eli-15 ukuya ngumphunga ukufuma kwemfuneko evela fungi.

Mingaphi imizuzu ukuba uqhotse amakhowa xa zithengwa zibambene? Ukuba zilifudumeza ipani ngembiza neoli, amakhowa ngoko emkhenkceni zilungiselwe imizuzu 5-6. Kulo mzekelo, i-pre-ndikufuna akufanele - ukufumana into ancamathelayo. Xa ngembiza makhowa zithambe kunjalo, ahlala kuphela incasa kunye ityuwa nepepile. It akuyiphazamisi kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Uyacetyiswa ukuba ukongeza intlama yejusi yelamuni kwinkqubo uwapheka nje mnyama.

Wonke umntu ekhetha uqhotse nendlela kangakanani amakhowa - kuxhomekeke kwi ezithandwa nezakhono zokupheka: umntu ofana amakhowa luthambe, umntu uyamthanda ukuthamba zabo.