Indlela ukupheka irayisi ukuze nivathise: iingcebiso, iindlela, iiresiphi ncomo

Irayisi - njengomfuno ethandwa kakhulu. Nangona yokuba lwahluma kuMzantsi-mpuma Asia, ukuba iyathandwa kwaye yaziwa kulo lonke ihlabathi. amakhosikazi amaninzi uyazibuza malunga nendlela ukupheka kakuhle irayisi for nivathise? Impendulo echanekileyo kukuba indlela yokulungiselela kuxhomekeke uhlobo. Makhe sihlolisise le ngokweenkcukacha yaye ucebisa iiresiphi ezimbalwa ezilula.

iintlobo esiku zerayisi

Kukho ngaphezu kwewaka iintlobo cereals. Ngamnye kubo ilungiselelwe ukuba ukulungiselela izitya ezithile. Ukongeza oku iintlobo irayisi ezahlukeneyo iye ubuchwepheshe yaso nendlela ukupheka kakuhle nerayisi for nivathise.

iintlobo Brown yi esimnandi kakhulu kwaye balungiselela ixesha elide ngaphezu iintlobo emhlabeni. Naye ukuze silungise. Kodwa izitya kulo bube nencasa kakhulu.

Kakhulu ithandwa kwaye zemveli - elide-grain rice. Kukho iintlobo ezininzi eziqhelekileyo kuthi.

Enye le iqhelekileyo a jasmine elimnandi. Lusetyenziswa izitya yaseMpuma.

Class II elide-grain irayisi - basmati. Ngenxa yokuba ubumnandi Nutty kwaye kuphungulwe ukuba yeyona ndlela ilungileyo xa bepheka pilaf. Imfihlelo yempumelelo yayo kukuba emva kokuba unyango eliphethwe kwisithuba esingangonyaka.

Hostesses belizwe zisetyenziswa ngeenxa okuziinkozo rice.

Enye iintlobo iqhelekileyo Camolino. Le ukukrala yaseYiputa. Ngexesha ukupheka, kufuneka kuqala uqhotse kuyo. Nale irayisi akayi ukunamathelana, abe livumba elikhethekileyo incasa noxhamla ubuncwane.

Italian Class Arborio ezisetyenziswa isuphu nerisotto. Le ingqolowa entle unako ukufunxa izinongo ako konke amacandelo ukutya. Xa upheka irayisi kuba texture bukhrim. Ezi zidlo bathambile kwaye bukhrim.

Uninzi irayisi okunesitatshi - glutinous (sweet). Kwinkqubo yerhasi yokupheka ithe yachithwa ngokupheleleyo kwaye uba ukuyondelelana kwendlela ngaloo ntlama. Loo imveliso semi-ogqityiweyo iqaliswe ngokugqibeleleyo. Kuqhelekile zilungisiwe crackers okanye amaqebengwana ngayo mochi.

iintlobo Unusual zerayisi

Enye iintlobo - irayisi emnyama. Ifike iintlobo ezimbini - Thai kunye Nanjing. Eyokuqala kubo isetyenziswe ekulungisweni of izitya neesaladi, kwaye eyesibini - for dessert.

irayisi Red kwahlukile isongo ngokukhawuleza Nutty. Oku kusetyenziswa njenge nivathise.

irayisi Wild kuba lulutho wokwenene. Uyemka kakuhle inyama kunye nentlanzi. Kodwa isiphumo sokugqibela kuyakuxhomekeka ukupheka irayisi for nivathise. Ngokoluvo ekhaya sipheke kuthatha ixesha elide. Kuphela kulo mzekelo uya kuvula incasa engaqhelekanga.

Indlela ukupheka irayisi mnandi ukuba nivathise

Kukho imithetho embalwa lokupheka. Makhe sithethe ngazo ngokweenkcukacha ezingakumbi.

Umthetho wokuqala. Kuyimfuneko ukuba iintlobo elide-okuziinkozo.

Umthetho yesibini. Musa ukufaka amanzi amaninzi. Kungenjalo le ngcina nivathise unappetizing ifunyenwe. Ukuba amanzi lincinane, ngoko ke kufuneka nje ukongeza amanzi abilayo okanye ashiye irayisi phantsi kwekhwapha emva ukucima umlilo.

Umthetho wesithathu. Rice wagalela amanzi abilayo kuphela.

Umthetho wesine. Galela amanzi abilayo kangangesiqingatha seyure, ngoko pula. Le nkqubo Kucetyiswa ukuba wenze izihlandlo ezimbalwa.

Umthetho yesihlanu. Uqhotse irayisi phambi ukupheka.

Ukuphonononga bacebisa egubungele amanzi ukuze kumgangatho 1 cm ngaphezu irayisi, musa ukuvula isiciko de imveliso kuvuthwe novulelweyo emva kokupheka esityeni ogqityiweyo sokufaka. Musa ukulibala ukuba ugalele ityuwa. Baqinisekiswa bayacetyiswa ukuba ukupheka irayisi iyabiliswa.

Sinikezela iresiphi enkulu. Xa epanini athele amafutha kancinane. Yongeza itswele sicanda womnqatha ze zakhutshwa iimbotyi eziluhlaza (200 g). Qhotsa imifuno okwemizuzu embalwa. Ngamanzi iglasi yerayisi elide-ingqolowa amanzi ngokupheleleyo. Qhotsa umgrayo nezinye imifuno okwemizuzu embalwa. Okulandelayo, ndinithululele enesiqingatha okanye ezimbini iikomityi zamanzi abilayo. Cooking phantsi isiciko asondelelene.

Pilaf ne ithanga

Okokuqala, ugxininiso ngendlela ukupheka irayisi kakuhle kwi isidlo kwicala elide:

1. Yipule irhasi emanzini abandayo ezintlanu ukuya izihlandlo zibe sixhenxe. Kulwelo kufuneka icace.

2. Phalaza umgrayo ukuba amanzi cm 2 apha ngasentla. Ityuwa kuthinteleke uvale isiciko.

3. Vula zisiza phezulu, kuphekwe nerayisi imizuzu emihlanu. Okulandelayo, ukunciphisa ubushushu kwaye ushiye imizuzu elishumi elinesihlanu.

4. Vala zisiza kwaye ashiye nerayisi imizuzu emihlanu. Yongeza ibhotolo, inkathazeko ze uvale isiciko kwakhona. Siyishiya irayisi esitovini.

5. namakhulu amabini iigrem ithanga isikwe idayisi eliphakathi. Gawulani iminqathe netswele kunye Qhotsa imizuzu emihlanu ukuya esixhenxe. Ngoku ungadibanisa esi ithanga. Uyose imizuzu elishumi elinesihlanu kwi abile. Yongeza i irayisi. Pilaf ithanga walungisa.

Indlela ukupheka ngeenxa irayisi okuziinkozo nivathise kunye anyanisi green

1. Cereals (200 g) ukuba scalded ngamanzi abilayo kunye pula ngamanzi abandayo. Kuyanconywa ukuba phinda le nkqubo izihlandlo eziliqela.

Isazobe 2. Galela 300 iigram yamanzi, wozisa ithumba ze ukushiye imizuzu elishumi. Qiniseka uvale isiciko ngqongqo kakhulu. idinga Fire zilala. imizuzu elinambini ukukhangela kuselukhambeni. Ukuba ulwelo usele, irayisi ulungele. A ityuwa encinane kwaye udibanise ibhotolo.

3. Qhotsa bacanda itswele kunye iikherothi kuzo kwimizuzu embalwa. Gawulani anyanisi green, wayifaka ngepani uzidibanise nerayisi. Ngokucokisekileyo ukuxuba esityeni kwaye akhonze ngoko nangoko. Nawahombisa ukulungele.

Pilaf kunye nerayisi iyabiliswa, iipepile, iimbotyi kunye nee-ertyisi eziluhlaza

Kuyanconywa ukuba sipheke isidlo cereals ezizodwa. Its iphathwa ngokukodwa nge ngomphunga. Kubonakala uphuqeka kwaye elimnandi esityeni. Okokuqala, kugxininisa indlela ukupheka kakuhle irayisi iyabiliswa kwi esityeni ecaleni:

1. Xa imbiza kokuba ngezantsi eshinyeneyo ugalele groats uwadibanise amanzi. Umlinganiselo elicetyiswayo yi enye inxalenye irayisi kunye namanzi 1.25.

2. Pan babeka umlilo eyomeleleyo, kodwa hayi uvale isiciko. Emva Ukutshisa ukunciphisa amanzi amathumba.

3. cover Pan bapheke okuziinkozo abile imizuzu engamashumi amabini ukuya kumashumi amabini anesihlanu. Okulandelayo, faka ityuwa kunye namasi.

4. Nangona irhasi kokupheka, Qhotsa okungepani iityhubhu rissie, ertyisi eziluhlaza, itswele zinqunqwe, iimbotyi eziluhlaza kunye nombona. Galela irayisi kunye axutywe kakuhle. Ibhedolaki ukulungele nivathise uphuqeka.

Pilaf "Exotica"

Kuyanconywa ukuba alungiselele isidlo zerayisi abamnyama njengosula isitya icala njalo kuvela uphuqeka. Krupa uya kunika lezimali incasa engaqhelekanga ngayo kuqala. Ngoko ukupheka irayisi ukutya icala? Lula ucinga kune, kodwa ixesha elide.

1. Thambisa kwiglasi zerayisi abamnyama emanzini abandayo kwaye ushiye ubusuku. Oku kuya konga zonke iipropati luncedo beenkozo.

2. Morning kugalela neendebe ezintathu amanzi emcaba wayesebenzisa azifikise ithumba, uyithululele umgrayo yetyuwa. Kogqume oku ze ukushiye ukuba sipheke abile imizuzu engamashumi amane. Ukuluvusa kulungile.

3. Black irayisi kulindeleke ukuba akhule umthamo ngokuphindwe kane emva kokupheka.

4. Xa sauté skillet ubushushu zinqunqwe Bacon, amatswele neekinofile phezu. Emva kwemizuzu elishumi, yongeza imbotyi tyaba eluhlaza kunye nombona. Qhotsa kancinane, ukongeza irayisi kunye namasi. Mkhonzeni kunye izilayi yeeavokhado, afefe imifuno.

Pilaf "Nazi"

Esi sidlo Kucetyiswa ukuba wenze ezinokutya abamnyama nabamhlophe. Indlela ukupheka irayisi wakhonza kunye kule meko? Kufuneka kuqala nokulungiselela irayisi omnyama, ubeke phezu ipleyiti wesiqingatha emhlophe elide seyure phambi kokuba ukupheka lugqityiwe. Okulandelayo, zihlanganise lonke ityuwa kunye namasi. Kule pilaf ayikwazi ukongeza zinongwe, imifuno kunye neengcambu. Ngokusebenzisa indibanisela kwiintlobo irayisi, yena ajike angcamle original yaye intle kunene.