Ikhefu le-Yoghurt yekhekhe yebhayisiki: iresiphi

Ngethuba lokulungiselelwa kweentlanzi ezenziwe ngekhaya, ama-cream aqhelekileyo aqhelekileyo asetyenziswa. Njengomthetho, ziqulethe ioli, amaqanda kunye nezinye ukutya eziphezulu. Ngako oko, abaninzi abantu bayazikhanyela ukuba banomdla wokutya isiqwenga sokuzidla. Nangona kunjalo, ezinjalo iinyopho ezithambileyo zineendlela zokuphuma. Ukhilimu ococekileyo wekhekhe unokuba lula kunye neekhalori ezantsi. Kule nto, ukuzaliswa kwenziwe nge yogurt kunye neminye imikhiqizo eluncedo. Ukhilimu olunjalo luya kukunqoba ngokunyamezela kwayo kwaye akuyi kuphazamisa umlinganiselo wakho.

Ikhefu ye-yogurt ye-yoghurt yekhekhe yebhayisiki

Akunzima ukulungiselela ukuphathwa okunjalo. Into ephambili kukubonisa ubuchule kunye nokunyamekela.

Ngoko, ukwenza ukhilimu wegyoti yekhekhe yebhayisiki, kufuneka uthenge:

• I-Gelatin - 1 sachet;
• I-beetroot ye-Sugar - 1 indebe;
• I-yogurt yemvelo emhlophe-500 ml;
• I-cream cream - iikomityi ezimbili;
• Isiraphu ye-lemon okanye ijusi - malunga ne-70 ml;
• Amanzi okusela (ukuchitha i-gelatin) - malunga ne-80 ml.

Inkqubo yokupheka

Ndingayenza njani ukhilimu we-yoghurt? Dlulisa i-yogurt yonke kwisitya esinzulu, yongeza i-½ indebe yeswekile kuyo, uze uyibethe kunye nomxube kuze kube yimveliso emnandi. Emva koko, izithako zithengiswa kwisiraphu ye-lemon kwaye ziphinde zithintelwe kude kubekho ubuninzi obukhulu (malunga nemizuzu engama-20). Emva koko, i-gelatin ithululelwa ngamanzi aqhelekileyo kwaye ivumelekile ukuba ivule. Emva kwemizuzu engama-30 iyakhutshwa ngokushisa okuphantsi. Isisombululo esiphumela siphuthunyelwa kwi-yoghurt kwaye siphume kakuhle.

Ukwenza ukhilimu ongaqhelekanga we-yogurt, kufuneka usebenzise i-cream cream. Ukuthululela intsalela, uze whisk de ide yachithwa malunga nemizuzu engama-8. Emva koko, zongezwa kwi-yoghurt kwaye ziqhutywe zide zifumane ubunzima obufanayo. Kule fom, ihlanganiswe ngesiqhekeza kwaye ifakwe ebanda.

Indlela yokufaka isicelo?

Njengoko ubona, ukhilimu we- yoghurt kwikhekhe yebhayisiki yenziwa ngokulula. Emva kokuba efakwe kwifriji isiqingatha seyure, isuswa kwaye isetyenziswe kwiinqebengwane. Ngalo ukhilimu ikheke yakho iya kuba yinto enqabileyo, ekhethiweyo kwaye ecebileyo.

Senza ukhilimu we-yogurt kunye ne-cottage cheese

Zininzi iindlela zokwenza ukhilimu we-yoghurt. Ukuba ufuna ukuyenza ibe luncedo ngakumbi, ngoko sicebisa ukuba wongeze kuyo i-cottage cheese evamile.

Ngoko, ukhilimu omnandi wekakethi yekhaya kufuna ukusebenzisa:

• I-yogurt emhlophe yemvelo - 400 g;
• I-Cottage cheese 5% i-granular - malunga ne-400 g;
• I-beet ye-Sugar - malunga ne-200 g;
• I-Gelatin - malunga ne-20 g;
• Amanzi okuphuza ahlambulukileyo - malunga ne-80 ml.

Indlela yokulungiselela

Ikhefu le-Yoghurt yekhekethi yebhayisiki ayiluncedo kuphela, kodwa iyanandi. Ngombulelo kule ndawo yokuzalisa, ukutya okunokuzenzela kunokusebenza njengomdyuli ococekileyo wetafile.

Ukulungiselela ukhilimu kwisitya esinzulu esithululela amanzi atywalayo, kwaye uphinde uthele zonke iifowuni ze-gelatin. Kule fomu, izithako zigcinwe malunga nesiqingatha seyure. Ngeli xesha, ezinye izithako zenziwa. Ukwenza oku, sebenzisa isitya esikhulu. Ixuba ishukela, i-fat-fat cottage shiese kunye ne- yogurt yendalo. Zonke izithako zitshitshiswe ngokuxuba, kunye ne-gelatin mass is added, preheated on the plate.

Hlanganisa nalezi zithako uze ube nekhrirt yogurt yekheshi. Xa sele ilungile, ingasetyenziselwa ngokukhuselekile ukwenza ikhekhe yebhayisiki yasekhaya. Baqhwaba onke amaqebelengwane, baze bawabeke phezulu. Njengomhlobiso wezinto ezinjalo kubhetele ukusebenzisa amajikijolo kunye nezithelo.

I-cream esuka kwi-cream ekrakra kunye ne-yogurt

Abo bazama ngokuphindaphindiweyo i-yogurt ye-yogurt kunye ne-ukhilimu omuncu, bathi le yile mgca ococekileyo kwaye ocebileyo wekhekhe. Yenza amaqebelengwane athambile kwaye athambile. Ngaphezu koko, akuyimfuneko ukusebenzisa i-gelatin ekwenzeni ukuzaliswa okunjalo, ekubeni i-cream ekhityiweyo enqabileyo igxininisa kakuhle kakuhle, ingakumbi emva kokugqithisa ixesha elide kwigumbi lokuqhumisa.

Ngoko, ukulungiselela ukhilimu omuncu we-yoghurt, kufuneka uthenge:

• I-yoghurt yemvelo yemhlophe - 1.5 iikomityi;
• Ucoceko omuncu omnandi 30% we-fat content - 1 cup;
• I-beet ye-Sugar - malunga ne-250 g.

Indlela yokwenza ukhilimu wekhekhe kwikhaya?

Njengoko ubona, ukulungiselela ukuzaliswa okungaqhelekanga akudingi iimveliso ezininzi. Ngaphezu koko, ukwenza oko, awudingi ixesha elide. Mhlawumbi le yindlela elula kakhulu kwaye elula kakhulu yokulungiselela ukhilimu weghurt.

Ukuze uqaphele iresiphi evezweyo, ukhilimu omuncu we-30% umxholo we-fat isasazeka kwisitya esikhulu esingaphantsi kwe-blender kwaye ungeze kwi-125 g iswekile. Kule fomu, umveliso wobisi uphonywe kwisantya esiphezulu size uguqulwe ube yindoda enamandla kwaye inqabileyo.

Inkqubo efanayo iya kwenziwa nge yoghurt. Nangona kunjalo, lindela ukuba okuselayo kuya kuba lukhulu, akufanele kube njalo. Kufuneka ihlwaywe kuphela de ushicilelwe kuyo.

Lungiselela zombini i-cream, zidibene kwisitya esinye. Emva koko, baqhubeka bephazamisa umxube ngeeyure ezingama-¼. Ngenxa yoko, kufuneka ufumane ubungakanani obukhulu kunye nobunzima obukhulu. Ukuze ukhilimu ulungele ukulungelelanisa phezu kweefake, kucetyiswa ukuba ubambelele kwisiqandisini malunga nesiqingatha seyure.

Ukufakwa kwe-Yoghurt yebhayisiki

Uninzi lwabafazi bendlukazi bakhalazela ukuba iigwele zabo ezenziwe ngokwabo zime. Ngako oko, ukuba ufumane i-goodies enobuncwane kunye nobuncwane, basebenzisa i-yoghurt impregnation. Yenziwe ngamacandelo alandelayo:

• I-yogurt emhlophe yemvelo - 300 ml;
• I-berry isiraphu okanye izityalo - ukuba zifunwa;
• I-beet ye-Sugar - malunga ne-200 g.

Ukupheka njani?

Kwilungiselelo lokufakwa kweghuthi akukho nto inzima. Okokuqala, ushukela we-beet ushukela uthunyelwa kwimveliso yobisi, kwaye iyahlwaywa. Emva koko, i-berry okanye isiraphu yesithelo yongezwa ekufakweni (ukuba ifunwa).

Emva kokufumana ubunzima obukhulu kunye nobunzima obukhulu kakhulu, buxutywe ngobuninzi kunye namaqebelengwane, besebenzisa i-cream yoghurt kunye nemihlobiso eyahlukeneyo.

Masibhale iziphumo

Ukuba awuyithandi amaqebelengwane okuzenzela ngamafutha eoli, ke siyancomela ukuba benze i-yoghurt fillings. Ukuzaliswa okunjalo kungagcini nje ukunciphisa umxholo wekhalenda, kodwa kwenza kube luncedo ngakumbi, okuhlwaya kwaye okunomsoco.