Indlela yokwenza iiapulo ezibhaka kunye nobusi kwihovini?

Amaapile asebhaka kunye nobusi kwi-oven alungiselelwe ngokukhawuleza kwaye kulula. Kubalulekile ukuba uqaphele ukuba isitya esinomnandi nesinomdla singadliwa njenge dessert ngethuba lokutya. Emva koko, ezi ziqhamo, ezifakelwe ngobusi kunye neminye imveliso, ayinalo iishukela, apho isalathisi sonakalisa khona.

Amaapulo aphekiweyo abusikiweyo ngobusi: iresiphi yokupheka ehovini

Iimveliso ezifunekayo ze dessert:

• Iibhilikri ezomileyo ezinkulu-2/3 indebe;
• Iipulale ezihlaza okanye ezibomvu zobunzima obukhulu - iziqhekeza ezi-6-8;
• I-Honey fresh flowers okanye ezinye iintlobo - ezine ezinezipuni ezinkulu;
• Umhlaba weCinnamon - 1 i-spoon encinci (yongeza ngentando);
• I-Hazelnut yachithwa - ½ indebe.

Inkqubo yokulungiswa kokumnandi

Iipulo ezibhakiweyo kunye nobusi kwi-oven zingenziwa ngokuqinisekileyo. Sagqiba ukuthenga ama-apricot omnandi, ama-hazelnuts asemhlabeni kunye ne-cinnamon yomhlaba kule njongo. Ngaloo ndlela, kufuneka uthabathe i-2/3 yeglasi yesithelo eselomileyo eselunxwemeni, uhlambulule kwaye uyigwebe ngamanzi abilayo. Ukwenza ama-apricot omisiwe ngokugqithiseleyo avuvuke kwaye aphuhliswe lonke uthuli kunye nentlaka, kuyacetyiswa ukuba igcinwe ngamanzi ashushu ngamaminithi angama-30. Emva koko, umveliso kufuneka uthululelwe kwi-colander kwaye uhlanjwe kwakhona kunye nokunyuka kwesandla esinamandla. Emva koko, isiqhamo esomileyo sifanele siqotywe okanye sibe ngumhlaba we-gruel usebenzisa i-blender.

Ukupheka ii-apula kunye nobusi kwi-oven zenza okuninzi okunomsoco, kufuneka zidibanise nut ezifana ne-hazelnuts. Kufuneka ukuba kuthengwe ngefomu ehlanjulweyo, ihlambuluke, kwaye yomiswa kwaye idibene ngokucokisekileyo kwipani yokucoca. Emva koko, yonke imveliso kufuneka ichithwe kwi-crumb enkulu, isebenzisa i-blender eneengqayi ezibukhali.

Xa zonke izixhobo zilungiselelwe, kufuneka udibanise iimveliso ezilandelayo kwisitya esinye: ama-apricot omisiwe, i-hazelnuts, umhlaba wesinamon kunye nobusi busika. Njengomphumo wokuxuba kwabo, kufuneka ufumane ubuninzi obuhle kunye nobuhle obuhle.

Ukulungiselela iziqhamo

Ngaphambi kokuba wenze ii-apula ezibhakiweyo ngobusi kwihovini, kufuneka uqaphele ngokucophelela zonke iziqhamo ozithengileyo. Kufuneka bahlambuluke kakuhle, baze basuse ibhokisi yebhodi, basebenzisa isandla esibukhali. Ngenxa yesenzo esinjalo, kufuneka uvelise "izindebe" ngezantsi kunye neendonga.

Ukuqulunqwa kweedyuli

Ukwenza isidlo esinqwenelekayo sesiphumo silula ngokwaneleyo. Ukwenza oku, thatha 2 iipuni ezinkulu zokuzalisa ubusi uze uzifake kwiifom ze-apula ezazilungiselelwe ngaphambili. Kule meko, kubalulekile ukuqinisekisa ukuba "iikomityi" zizaliswe phezulu.

Ukunyusa ukutshatyalaliswa kwesitya

Emva kokuba zonke ii-apula zifakwe kwi-honeycakeat e-sweet honey, kufuneka zifakwe kwisitya sokupheka kwaye ithunyelwe kwi-oven. Lungisa loo dyert kufuneka ibe malunga nemizuzu engama-20. Kodwa ngaphambi kokuyifumana, isiqhamo sisasicetyiswa ukubetha ngemfoloko okanye ummese, ngoko uhlolisise ukuthoba.

Indlela yokukhonza kwitafile ngokuchanekileyo

Iipulole eziphekiweyo eziphekiweyo kwi-oven, iresiphi exoxwe ngayo ngasentla, kufuneka ihanjiswe etafileni kwindawo ecolile. Esi sidlo singadliwa ngaphandle kweti, usebenzisa i-spoon encinci kuphela.