Cream ikhekhe - ukuba nje

Kukho iintlobo ngeentlobo elingu zokupheka ezahlukeneyo nemiqhathane, kwaye okona kubaluleke kakhulu, oko kubenza - kubukho cream. Cream ikeyiki kusenokuquka amacandelo ahlukeneyo, kodwa kufuneka ngokuqinisekileyo kuba mnandi, ekubeni ifunyenwe ngokuwabetha izithako ezahlukeneyo kunye neswekile yenze yeplastiki, kodwa ubunzima ashinyeneyo eyohlobo olulodwa. Ngokwesiqhelo, le cream zisetyenziselwa iswekile, kodwa ukuba uthatha iswekile engumgubo, kuya kuba iyunifom ngakumbi kwaye ziya kuba zilungele kakhulu ngokukhawuleza. Ngamanye amaxesha isiraphu iswekile.

Oil cream - yeyona ixhaphakileyo. Le zilungiselelwe kwisiseko ibhotolo, yaye ngamanye amaxesha zebhotolo kunye neswekile. Amanye amacandelo ekhona kuxhomekeka iresiphi. Kulula kakhulu ukuba alungiselele; nangenxa ngantoni uhlobo - ikeyiki cream ubisi yinto enye kwaye namasi. isetyenziswa Kuxhomekeka kuhlobo lobisi yinto enye, umbala kunye isongo imveliso yaye zisenokutshintshwa. Ezi izithambiso zisetyenziswa ukulungisa amaqebengwana Classic.

Oil cream nomqhathane ubisi yinto enye;

-300 g i oyile

-The ubisi bank incitshisiwe

I oil ethambileyo ngesantya esisezantsi ngcembe wongezelela kunye akatswe incitshisiwe molokom.Mozhno ukuthatha ubisi yinto enye, ingqayi 200 g ye-oyile. I-cream kuya kuba lula ngakumbi yaye okumnandi kakhulu.

Hayi cream ibhotolo azixhaphakanga. Le efunyenwe umwabo cream enzima kakhulu iswekile, kodwa kukhethwa zonke efanayo neswekile olungumgubo. Njengomgaqo, ekwenzeni ibhotolo cream adityaniswe, umzekelo, gelatin okanye starch - oku kuthintela ukusuka abscission ngaphambi kwexesha iqinisekisa ukuba cream ngokuqinisekileyo uya kuphumelela. Ibhotolo cream iyilungele iikeyiki imfunxa, ingakumbi iziqhamo kunye namaqunube, kodwa kufuneka ukumitha ngakumbi.

cake cream Sour nga ngokuba uhlobo cream - umahluko kuphela kukuba kule meko cream ubumuncu. Akunto inkulu kwabo abangathandi confections ezineswekile kakhulu kuba na incasa amnandi ubumuncu. cream Sour kufuneka ekhaya, kungenjalo kuza kuba kwenzeke. cream Sour, ngokwahlukileyo ukuya bukhrim, zemvula ngokupheleleyo izonkana eziyolisa intliziyo.

Khrimu okanye cream emuncu:

-Slivki okanye cream-30% ezityebileyo ukuya ku 500 g

-Sahar - 1 indebe

I-cream zipholile okanye cream akatswe ngesantya eliphantsi kunye nokwanda kwimpatho nesantya de iswekile ithe yachithwa kwaye ukuyilwa enobunzima ashinyeneyo.

I-cream protein ikeyiki afunyenwe ngokuwabetha iqanda abamhlophe ukuba ibe homogenous ashinyeneyo. Kubalulekile kakhulu ukuba ikeyiki nihombisa phezulu okanye khekhe ukuzaliswa, kodwa hayi amaqebengwana umaleko. Ngamanye amaxesha cake protein cream wongezelela starch, gelatin okanye agar-agar. It has a incasa emuncu ngenxa yokuba proteins ezidityaniswe amathontsi ambalwa yaze yangxenga ifuthe lomanyano citric acid okanye intlama yejusi yelamuni ukwenza up iiprothini.

Protein cream:

protein -4

sugar indebe -1 okanye iswekile olungumgubo

amathontsi -Umthi ezimbalwa yejusi yelamuni

Iiproteni luthando izimuncu akatswe ifikelele kubunzima ashinyeneyo bomzi, umgubo ocoliweyo, ngoko ebegqwese wongezelela into kuhluzwa iswekile okanye neswekile, yaye zonke akatswe de nokonakala epheleleyo. Kwakhona ingasetyenziswa obukhulu kakhulu isiraphu iswekile.

Custard kwenziwa ngokusekelwe amaqanda kunye nobisi, kwaye, njengokuba igama lixela, kuvuthwe. Kufanelekile ngokugcwalisa wazalisa kwaye ayisetyenziselwa ekudaleni izacholo. Perfect kwimveliso kutsala kunye choux khekhe.

Custard:

-1 ubisi indebe

-150 grams zeswekile

-2 sac

art -1. l. umgubo

Hlikihla izikhupha kunye neswekile, yongeza umgubo. Ubisi ithumba, zipholile ukuya 80C kwaye agalelwa ngomxube zamaqanda kunye neswekile. Zivuse de egudileyo, kuzitshisa ngomlilo upheke malunga 5 imizuzu ngexesha ukukhwezela rhoqo de zamafu.

Ezi zokupheka ezisisiseko, ezo zilungiselelwe izithambiso ezininzi nemiqhathane, kwakunye esekelwe phezu kwazo wadala ezininzi zokupheka ezintsha. Kukho ezinye iindlela ze izithambiso, ezifana cream banana okanye iyogurt, kodwa azixhaphakanga.