I-Recipe ye-tiramisu yeklasi yokupheka ekhaya

Enye yeedyuli ezithandwa kakhulu kwihlabathi yiTetamisu yaseTaliyane, eguqulela kakhulu ingcamango yokuzonwabisa. Igama layo liguqulela ngokuthi "ndiphakamise". Abanye abapheki bathi kubonakale ngenxa yenkcazelo ephezulu yeekhalori zale nkwenkwezi, ngelixa abanye bayichaza igama, njengamagama athetha ukufumana ulonwabo oluphezulu ekudleni. Nabani na onyanisekileyo, kodwa tiramisu unempawu ezikhethekileyo. I-recipe ye-tiramisu yeklasi kufuneka ifake i-mascarpone cheese, i- savoyardi bhisikidi zeeseksi kunye newayini laseMarsala. Ukuzama kwifomu yayo yokwenene kunokwenzeka kuphela e-Italy, njengakwamanye amazwe akunakwenzeka ukusebenzisa iimveliso ezigqithisayo ukulungiselela i-tiramisu.

Le dessert ayibhaka. Ishiywe kwifriji yeeyure ezingama-6-8. Iresiphi yangaphambili ye-classic tiramisu iphakamisa ukuba i-dessert inokusetyenziswa kwiindawo ezithile kwii-croissants okanye kwiiglasi, okanye ngendlela yekhekhe enkulu. Abapheki bamazwe amaninzi bahlala belihlaziya, benza tiramisu, njengekhekhe okanye nje ukhilimu. I- dessert yaseTaliyane yamandulo ifana ne-pudding. Nangona i-caloric content ephezulu, ilula kwaye ilula. Ingcamango yayo ayinakufaniswa nantoni na. Kwiindawo ezininzi zokutyela kwihlabathi unokuzama, kwaye ukuba ufuna kwaye wenze okuthile ungalungiselela tiramisu ekhaya.

Ukwenza oku, i-300 g ye-mascarpone ushizi, amaqanda ama-3, i- espresso ebandayo , i- 200 g yeebhisikidi zebhisikidi, ikota yekota ye-cognac okanye i- amaretto yotywala, i- cocoa powder yokukhangela kunye ne-tsholeta embi iyadingeka. Ukuba akukho thuba lokuthenga ushizi, ngoko unokusebenzisa i-fat cottage cheese esikhundleni. Kwakhona, ii-biscuits zebhasiki zivumelekile ukuba zibhakale okanye zisebenzise ikhekhe yebhayisiki ekulungeleyo endaweni yoko. Ngoko, ukupheka njani i-tiramisu?

Okokuqala umasi we- mascarpone uxoxwe ngemfoloko kude kube ukhilimu omuncu, kwaye utshaywa ngumxube. Kwisitya esahlukileyo, amaqanda kunye noshukela abethwa kwi-white poamy state. Emva koko i-cheese kunye nobunzima obangelwayo kufuneka buxutywe ngobumnene. Kwisitya, kufuneka uchithe ikofi kunye nesiqingatha se-alcohol. Kukho ii-cookies okanye ii-biscuits kwaye zenzeke ngokukhawuleza phantsi kweglasi. Ngaphezulu kwayo, ngenyameko ubeke ukhilimu obangelwayo, kwaye kwakhona uphakamise ibhasikidi engenakunyuswa. Akuyimfuneko ukuvumela ukuba inhlama ibe yimanzi kakhulu, njengoko iya kuthatha i-humidity. I-khilimu iphinda isasazwe kwinqanaba le-cookies. Iglasi igxininiswe ngefilimu yokutya kwaye ithunyelwe kwiqrijini ngeeyure eziliqela. Ngaphambi kokuba sikhonze, kufuneka ifafazwe nge-cocoa powder kunye nekroleti ebombile. Unokusigawula i-strawberries kwaye uyifake phezulu, ungeze amaqabunga ambalwa.

I-recipe ye-classic tiramisu ayibandakanyi nayiphi na idibeneyo kwi-cream. Ngokuqinisekileyo, unokutshintsha i-mascarpone ushizi kunye ne-fat cottage cheese kunye ne-cream, kodwa ingcamango ayiyiyo enye. Ngokwengxenye, le dessert enhle kakhulu ingafaniswa ne-cheesecake yaseMerika, kodwa yokuqala, ngokungathandabuzekiyo, iphumelela kwiimpawu zayo. Ayikwazi ukudliwa ekuhambeni. I-Tiramisu yinto ecocekileyo yegazi elihle. Baye beneminyaka ye-17 bayivuyela ookumkani kunye nezifundo zabo zenkundla. Ngokomnye uguqulelo, iresiphi ye-classic tiramisu yavulwa ngumpheki ngokukhethekileyo kwiDuke Cosimo III de Medici, owathi ukuthakazelisa kwandisa amandla angamadoda. Kungakhathaliseki ukuba kwakunjani, kodwa emva kokuba uzame le ndawo esamangalisa ngokutya kwayo, akunakwenzeka ukulibala. I-Tiramisu kunzima ukuthelekisa nantoni na, kufuneka bajabule ngokwenene kwindawo ephuculayo. Ukuphumla e-Italiya ilanga, udinga okungenani kanye ukuzama le dessert ekhethekileyo.