Indlela yokwenza i dessert kwi-jelly. Dessert nge jelly kunye ukhilimu omuncu

Akukho mntu onjalo ongafuni iifomese. Iintlobo zezidlo ezintle ziyamangalisa: ii-cookies, amaqebelengwane, amaqebelengwane, i-ayisikrimu, i-candy, i-pastille, i-ra-lukum kunye ne-dessert evela kwi-jelly. Izazi-mlando zibonisa ukuba lo mnandi wayemthanda kakhulu uNapoleon noJosephine.

I-jelly ngokukhethekileyo ithanda abantwana ngokubonakala kwabo okungaqhelekanga kunye neendlela zokukhetha. Iyakwazi eyahlukileyo-eluhlaza, obomvu, obomvu, obuninzi. Ukongeza, i-jelly dessert iyiluncedo kakhulu, kuba isiseko sayo - i-gelatin okanye i-agar-agar - inomphumo onokubaluleka kuwo wonke umzimba. Kukulungele ukuba akuyimfuneko ukuba asebenze kwivenkile okanye kwindawo yokudlela - emva koko, ukutya okunokupheka kunokupheka ekhaya. Indlela yokwenza oku ichazwe kweli nqaku.

Iibhulile zomlando

Imbali yaloo msebenzi wokucoca, njengedroyidi esuka kwijelly, iya kwixesha elide elide. Imibhalo yesandla esiphakathi ithi i-analog ye-gelatin yabonakala malunga neminyaka engama-500 eyadlulayo kwaye yayinjengeglue glue, eyenziwe ngamabhanti e-air of sturgeon.

I-gelatin eyaziwayo ngefowuni yaqulunqwa nguPeter Cooper, efumanisa ukuba amathambo aqhekekileyo, i-cartilage kunye nezikhumba zezilwanyana ziba yinto ebonakalayo, apho kukho nayiphi na i-liquids efrijini. Kwakungekho mbala kwaye ayizange iphose.

Izinto ezintsha ukusuka kwiikhemisi

Emva kwexesha i-pharmist uPearl Waite wayilungiselela i-jelly kunye nokongezwa kwamagqabi kunye needayi. Umfazi wakhe weza negama, kwaye i-dessert ye-jelly yayinegama layo-"Jell-O." Ngelishwa, abantu abazange bakuxabise imveliso entsha yokutya, kwaye i-Waite ithengise i-patent i-$ 450 kummelwane wayo-umqambi, u-Orator Woodward. Umnini omtsha we "Jell-O" wayenethamsanqa - kuthatha ixesha elide ngaphambi kokuba le mveliso ithandwe ngokuthandwa, efikelele kwinani layo ngo-1950.

Ukuphatha wonke umntu

Dessert "I-Jelly kunye neziqhamo" yayiyiphumelele ngokugqithiseleyo ngabaculi be-opera, abadlali abadumile kunye nabanye abantu abadumileyo. Yayisidlo sesithsaba sawo onke ama-mama. Abantwana babethanda kakhulu i-jelly, enokuyithatha ngezandla zenu nidle ngokubetha ingqungquthela, ulutsha longeze i-vodka kuyo, kwaye i-intelligentsia yakhonza oku kudla ngokugqithiseleyo kwi-vastic crystal vases. Ngamagama, wonke umntu wayenandipha ngokuzonwabisa, kungakhathaliseki ubudala, ubuhlanga kunye nobukhulu besikhwama. Ngenxa yokuhlukahluka kweentlobo zokutya kunye nokulungelelaniswa kokulungiselela, i-dessert evela kwi-jelly isala ubumnandi obuthandayo kwiintsuku zethu. Ngendlela, i-gelatin, eyaziwayo kuthi, ingathatyathwa yinto ephezulu ngakumbi ye-agar-agar. Kule nqaku, siza kuvuyela ukwabelana ngezinye zokupheka ezilula kunye nezolonkcenkcesha ngokupheka esi sidlo.

Iiblasi eziqhelekileyo zohlobo

Dessert "I-jelly yezithelo" kulula ukuyilungisa kwaye luhlobo olusisiseko. Inokudliwa kwimo ecocekileyo, kunye ne-biscuits, i-ice cream kunye namaqebelengwane. Ukulungiswa kwesi sidlo socoko akunzima. Uya kufuna iimveliso ezifana ne-compote okanye ijusi, i-gelatin kunye neziqhamo zakho ezizithandayo (ukuba ufuna, ungongeza ama-dessert).

• Inyathelo 1. Funda imiyalelo eprintwe kwi-gelatin ipakethi ngokucophelela. Yilungise kwisixa esicacisiweyo samanzi ashushu. Into ephambili kukukhupha umxube ngokugqibeleleyo ukuze uhambelane kwaye awuqukiyo.
• Inyathelo 2. Ukushisa i-flavoring liquid (compote okanye ijusi) kwaye ubilise imizuzu engama-4-5.
• Inyathelo 3. Ukuba i-gelatin sele ipholile, kufuneka ifuthe kancane. Emva koko kufuneka kuthunyiswe ngenyameko kwi-juice okanye i-compote, ivuselele ngobumnene, ukwenzela ukuba ezi zimbini zidibene kunye. Lindela umxube ukupholisa.
• Isinyathelo 4. Geza unqande iziqhamo ezikhethiweyo zibe ngamacube, iintambo okanye izicangci kwaye uzifake kwiingxenye ezifanayo kwiivases, iilazi okanye iifolishi zokubhaka ze-silicone.
• Inyathelo 5. Yongeza ngononophelo umxube we-gelatin kwisiqhamo kunye nefriji kuze kube nzima. Nceda uqaphele: ifriji ayifanelekanga kule njongo!

Unako ukukhonza i-jelly eyenziwe ngokufanelekileyo kunye neziqhamo nge-cream cream. Ukuba bekuphekwe kwiibhases okanye kwiiglasi, kunokudliwa ngokuthe ngqo kubo. Ukuba i-dessert igxuma kwi-molds ye-silicone yokubhaka, kufuneka ikhutshwe ngokucokisekileyo, ngaphambi kokunciphisa ukubunjwa (kungekhona kumbhobho!) Kumanzi afudumeleyo. I-jelly podtaet kwaye iphuma ngokukhawuleza kwi-saucer.

Imilambo yamancinci

Ukuba ufuna ukuzama, unokulungisa i-dessert nge "Jelly kunye nekhilimu omuncu", ukongeza i-marmalade kuyo. Kuyinto enhle ngokuqhelekileyo, ithenda kwaye incedo. Ukupheka esi sizini kunzima kakhulu kuneziqhamo, kodwa umzamo ufanelekile! Idayisi kunye ne-jelly kunye ne-ukhilimu omuncu iqukethe izithako ezifana ne-gelatin, ukuthenga i-cream ye-cream ye-10-15% ye-fat, ishukela kunye ne-marmalade.

• Inyathelo 1. Dissolve i-gelatin kunye noshukela. Amanzi ngexesha elifanayo kufuneka afakwe ngaphantsi ngaphantsi kokuboniswa kwimigaqo.
• Inyathelo 2. I-Marmalade inqamle kwiikerubhi ezinkulu kwaye idibanise kwisitya, esiya kuqinisa i-jelly.
• Isinyathelo 3. Thela ukhilimu omuncu epanini kunye nobushushu, uvuselele ngobumnene. Ukubilisa ukuzisa nayiphi na imeko, akunakwenzeka, ngaphandle koko kuya kunqanda kwaye yonke imisebenzi iya kuba yinkathazo.
• Inyathelo 4. Hlanganisa i-gelatin ecocekileyo ngekhilimu omuncu kwaye udibanise kakuhle. Makhe zipholile.
• Isinyathelo 5. Thela umxube omuncu-gelatin ocoliweyo kwisitya kunye ne-marmalade, ukuxuba ngobumnandi kunye nefriji kuze kube nzima. Umxube ofudumele awukwazi ukuthululwa, kuba i-marmalade iyakwazi "ukubhukuda".

Xa ukhonza itafile, i-dessert kunye ne-jelly kunye ne-ukhilimu omuncu kufuneka isuswe kwi-mold, njengoko kuboniswe ngasentla. Kwinqumle, eli lihle kakhulu lihle kakhulu, kwaye ngenxa ye-marmalade enemibala ibonakala ngamatye anqabileyo ekhephu. Dessert "Jelly nge ukhilimu omuncu" unokuthunyelwa nge-ts'oletele okanye isiraphu ye-cherry okanye ihlotshwe ngamagqabi amhlophe.

Amanxweme

Olunye unyango oluqhelekileyo lugqithiso lwe-cottage cheese ne-jelly, oluya kubhenela kubini nakubantu abadala. Ukulungiselela ufuna ubisi okanye ukhilimu omuncu (400 ml), i- curd (200 g), i-gelatin, ushukela, i-vanilla kunye neziqhamo ezintsha-umzekelo, i-currant okanye i-strawberry.

• Inyathelo 1. Thelela ubisi okanye ukhilimu omuncu kwisikhwama, uthele iswekile, ugxobhoze kakuhle kwaye ubeke umlilo omncinci. Ukufudumala, ukuvuselela rhoqo, de kubekho ubuso obisi buhlanganiswe ngamabhule. Vala umlilo.
• Inyathelo 2. Thela i-gelatin ngokukhawuleza kwisitya okanye indebe, yizalise ngexabiso elincinci lobisi olufudumeleyo. Gxuma ide ichithwe ngokupheleleyo.
• Inyathelo lesi-3. Ngeqhinga elincinci, yongeza i-gelatin ecocekileyo ebisi uze udibanise ngokucokisekileyo kwaye uyifake kancinci kwifriji ukuze umxube uqalise ukuqina.
• Inyathelo 4. Hlanganisa i-curd mass and fruit to the mix of gelatin mix mix and beat well with mixer or blender.
• Inyathelo 5. Phuma kwi-kremankam okanye vazochkam kwaye uhlambulule kwifriji kuze kube nzima.

Xa ukhonjwe etafileni, le dessert ingafafazwa ngamantongomane omhlaba okanye i-tsholeti egayiweyo, kwaye iyancwiswa ngothixo obunyibiliki okanye i-berry jam.

Ukutshintsha kwimixholo yejelly

Ukuba ufunde izakhono ezisisiseko ekusebenzeni ne-gelatin, unokuquka ukucinga kunye nokulungiselela i-dessert eyinqabileyo, eya kuba yongezwa kakhulu kwitafile ezithembekileyo. I-Jelly ingaba yimibala emininzi, i-multicolored, ngokudibanisa i-cocoa okanye ikhofi, esikhundleni sekhilimu omuncu kuvunyelwe ukuthatha i-yogurt, kwaye ithathe indawo yobisi nge-ukhilimu. Kule dessert faka iziqhamo eziqhelekileyo, i- cookies, i-nut, ama-apricot omisiwe okanye i-prunes. Ngelinye igama, sibonga kwi-gelatin, nawuphi na wethu unethuba lokuba ngumqambi wethu ocolileyo.