IDessert yamaapulo kunye ne-quince

Iidayisi ezivela kwiipulo - esi sidlo sinje "wand-zashchalochka" xa iindwendwe zisemngceleni. Ukuze bavuyise, kwaye mhlawumbi nantoni na, sisenza ngokukhawuleza ukulungiselela. Ngoko ke, i-dessert yama-apula, elungiselelwe ngokukhawuleza: sinokuqikelela ukuba bangaphi abantu abaya kuwuphatha, kwaye sithatha inani lamaapula ngokwemibolo yabo. Kuze kube phakathi kwe-apula nganye, sinqumle ingundoqo kwaye sibeke kwisigxina esakhiweyo into ephantsi kokuzaliswa okuthakazelisayo (ukunambitha, ngokuqinisekileyo) - iziqwenga zethokoleta okanye i-honey, okanye i-sugar evamile. Kuhle ukuba uneshukela elimdaka esandleni. Kwaye i-apula nganye ibhotela elincinci. Siyithumela imizuzu engama-3 kwivenkile ye-microwave, isifike ngesigqubuthelo esikhethekileyo sesitya esiphekwe kwisithando somlilo.

Ncedisa ngekhilimu enomuncu ukusuka kwi-3-t. I-spoonful ye-fat-fat cream enomuncu kunye neepuni ezimbini ze-vanilla ishukela. Phula i-cinnamon encinci phezulu. I-dessert enjalo yokutya okulula ukutya iya kukukholisa iindwendwe zakho. Kwaye ukuba phakathi kwabo kukho isifo sikashukela, ngoko ke ukulungiselela ukulungiselela isitya esifanayo, musa ukufaka ibhotela kunye nokusebenzisa i-ts'oleta kwi-fructose okanye esikhundleni se-fructose.

Ukuba unayo ixesha kwaye ulindele ukufika kweendwendwe, unokupheka i-dessert eyakhayo, ebizwa ngokuba yiSweden. Uya kuthanda nayo! Senza oku: sichitha ama-300 amagremu weepile nge-2 servings, susa umnqweno kwaye usike ngokukhawuleza. Ishukela ye-spoon iyachithwa ngamanzi (ixabiso elincinci) kwaye, ukuzisa kwisibiliso, apho siphinde sithumelele iipulale zethu ezicocwe. I-Stew for 2-3 imizuzu. Izitya kufuneka zivaliwe ngexesha elifanayo. Hlanganisa i-yolk yamaqanda nge-40 gram yebhotela kunye ne-spoonful sugar. Yongeza ama-40 amagremu e-almonds agratiweyo, i-spoonful of flour, 2 tbsp. I-sipuni yelisi ye-lemon, i-eliest ye-lemon enye, kwaye emva koko ihlanjwe nge-spoonful ye-sugar powdered sugar egg. Kwaye sele sele idibene ndawonye. Ngendlela yokubeka iipulo (musa ukulibala kwioli!) Uze uwathulule ngebunzima. Imizuzu engu-7-8 kwi-microwave ne-apple dessert ilungile.

Unokupheka i- apple mousse ebizwa ngokuthi "marshmallow". Ubonakala enhle kwi-crockery, kwaye mhlawumbi, nakwiyiphi iglasi. Le dessert yamaapulo ilungiswa ngokubhekiselele kule recipe elandelayo. 5-6 ii-apula, ngokukhethekileyo ukukhanya, kufuneka ubhakale kwi-oven, uze usule ngo-sieve, udibanise neespofu ezintathu zeeshukela kunye nokushisa. Kwipupoji ye juisi yemononi ichithe i-5 grams ye-gelatin, ifudumele. Emva koko xubana namazambane ahlambulukileyo, kwaye xa lo bunzima buhlahlela, yongeza ii-proteins ezi-6. Ukuphazamiseka kwiiglasi kwaye ufake efrijini amahora amathathu. Phantse i-dessert yokutya yeeapulo, ekubeni i-fat-free-free, ingahanjiswa kwiindwendwe.

Kodwa kaninzi iidyuli zenziwa kwi-quince. Yenzelwe i-marmalade, i-sauces, i-jelly, ngenxa yexabiso elingaqhelekanga lezinto ze-pectin. Yilungiselela kunye ne-quince enezinto ezinamantongomane, ubusi, iidliwayo. I-quince dessert elula iyakulungiswa ngokufafaza ngewayini ecocekileyo kunye nokufafaza ngeeshukela kunye ne-sinamoni tincetu ze-quince. Emva koko fakisha nge-foil uze uthumele kwi-oven. Ingcamango yesitya iya kumangalisa. Kuphela kufuneka ukuba ususe yonke imbewu ye-quince ngenxa yezinto ezinobuthi kuzo.

Kwaye nantsi i-quince dessert: 1 kilogram ye-quince kunye ne-quince, inqunyulwe kwiigumbi kunye nencoko ekhutshweyo, ithululelwa nge-2.5 ilitha amanzi kunye neepuniwe ezi-3 zejusi ye-orange kwaye ziziswa kwi-thuil. Emva koko unciphisa ubushushu ubuncinci kwaye upheke, ugqugquzele, de ukutshintsha kwe-quince. Ukuqhubela phambili kuphonswa emuva kwi-colander kwaye, xa unamandla okufaka indawo, xola. Amandla afakwa emlilweni, engeza i-kilogram yeswekile, iipunipoyi ezi-2 zerayisi ye-orange kunye nokubilisa okugubungeleyo, ukuphazamisa. Dlulela kwiibumba, ufefe nge-sinamoni (kwiphondo lesipese) uze uyibeke efrijini 2 iiyure. Iqhumiso, ukunambitheka okungenakulibaleka kunye neenzuzo zezidyobisi ezinjalo kunokubenza zibe izitya ezizithandayo.

Ukulungiswa kokutya okunjalo, kusele kukuthi-into enomdla!