Ikhekhe elimnandi kakhulu 'Ixilongo lesigodlo'.

Ikhefu "Isigodlo sesigodlo" sivumba, sivumba, isiqhamo sesidlo sikhumbuza isiqu esiphezulu sempembelelo. Inhlama ibumnyama, njengemithi endala, kunye ne-air pores ngaphakathi kufana neentsimbi ezinqambileyo-ngokufana nesiqu esibolile. Abaninzi bethu bakhumbula le dessert, ukubonakala kwayo kwasekuqaleni kunye nekhono elikhulu.

Kukho ezimbini zokupheka ezifanayo - ikhekhe kunye ne-pie. Ikhefu "Isigxilongo sesigodlo" sinemikhosi enkulu, i-dessert ephawulekayo, kunokuba i-pie. Kodwa ngongcamango, zifana kakhulu. Ikhekhe lenziwe ngesimo sesitampu, kwaye phezulu luhlotshiswe nge "honeycombs" ukusuka kwintlama yebhisikidi, ukwenzela ukuba ibe yinyani.

Ikhekhe ilungiselelwe ngokukhawuleza kwaye kulula, ingahanjiswa kwiqela le-tea yekhaya okanye ekufikeni kweendwendwe ezingalindelekanga ezingalindelekanga.
Ukulungiswa kwale dessert kulula kwaye kungabizi. Iimveliso ezisetyenziselwa iresiphi ziyafumaneka, kwaye umphumo uya kumangalisa ikhekhe elimnandi okanye ikhekhe elimnandi, elibonisa ukuba ligama layo libonakala nje kuphela. Ukuzaliswa kweziqhamo kunika i-dessert unomdla obumnandi kwaye uhluke ngokukodwa kunye nekhilimu e -sweet creamy.

Ikhefu "Isigodlo sesigodlo", iresiphi

Kuvavanyo, thabatha:

Umgubo womgangatho ophezulu - iiglasi ezimbini;

Ukhilimu omuncu owenziwe ngamanqatha okanye ubisi obulungeleyo-iglasi;

Iswekile-iglasi;

- amaqanda - iziqwenga ezimbini;

I- jam yokwenza (i-cherry, i- apricot, i-quince, unokuthatha umxube wezithelo ezomileyo) -glasi.

Ukhilimu uya kuyidinga:

- ibhotile - ipakethi;

- Ubisi olunqambileyo - isiqingatha segosa.

Lungiselela inhlama. Ukwenza oku, siya kuthatha ukhilimu omuncu kunye noshukela namaqanda. Emva koko siza kufaka umgubo size sidibanise inhlama, siphule ama-lumps. Inhlama kufuneka ibonakale njengekhilimu emuncu. Hlukanisa ubuninzi obunokubakho kwiinqanaba ezilinganayo ezintathu uze uwathulule kwiibumba ezikhethiweyo zokubhaka, ioli. Siza kubhaka amaqebelengwane kwiqondo lokushisa lama-degrees angama-200 de i-crust crust ivela phezulu. Siza kufumana amaqebelengwane size siwaphelise.

Lungiselela ukhilimu. Sidibanisa ngokucophelela ibhotela esityebileyo kunye nobisi olunqambileyo ukuze kuhambisane ngokufanayo. Masipholise. Xa amaqebunga epholile kwifriji, kuya kufuneka badakalise iziqhamo, batyeke ngokukhawuleza. Emva koko, sebenzisa ukhilimu wobisi olunamanzi kunye nebhotela kwikhekhe nganye. Masihla siye kuyilo. Ikhefu "Isigodlo sesigodlo" kufuneka sibekwe "ngokungakhathali", ukuze ukuma kwayo kufane nesitshixo sangempela. Ngaphezulu uhobise kunye neentsalela ze-ukhilimu kunye neziqhamo zeziqhamo. Unokwenza ishokoleta elimnandi uze uwuthulule phezu kwekhekhe. Iresiphi yeekesekese :

Iswekile (i-powder powder) - ezintathu kwikota yeglasi;

I-cocoa - iipunipoli ezimbini;

- Ubisi - i-milliliters ezilikhulu;

- I-Butter - amashumi ayisixhenxe amagremu.

Hlanganisa i-cocoa eyomileyo kunye noshukela (i-powder powder), ubushushu ubisi uze uwenze umxube we-ushukela kunye ne-cocoa. Siyakhupha kakuhle kwaye siya kuvuselela rhoqo, sishukumise, sitshise umlilo kuze ushukela kunye necocoa ngokupheleleyo. Susa ekutshiseni uze ungeze ibhotela, xuba ude udibene. Yiphala phezu kwekhekhe, ngelixa i-fudge ishushu.

Unokuyihobisa ikhekhe "ngamakhowe" kwi-test yebhisikidi ngokwe-recipe:

- amaqanda - iziqwenga ezimbini;

Iswekile - isiqingatha seglasi;

- umgubo weglasi;

- Vanilla.

Siza kubamba amaqanda amabini, songeza ushukela kunye ne-vanilla. Ushukela kufuneka uchithe kwaye umxube uphambene. Yongeza umgubo uze uwuxube ngokufanayo. Fumana ibhetri. Sithululela kwi-tray yokubhaka i-teaspoon yeentonga kunye neentonga. Siyifake imizuzu embalwa kwipuvini esengaphambili, inhlama iya kubhaka ngokukhawuleza. Siza kuyifumana kwaye siyakhe kwiikuki ezifunyenweyo, ngelixa inhlama ishushu, amakhowe. Sizinamathela iintonga kwiintonga kwaye zifumana amakhowe. Xa "ama-mushroom" epholile phantsi kwaye afihla, anokutsalwa, njengeentlanzi zidakwa, "kwisiqu sesigodlo" sethu. Ikhekhe iya kufuneka ifakwe kwindawo ebandayo, ukuze idibene. Ukukhonza kufuneka kube kubanda, ngoko-ke ukhiphe i-dessert ngaphandle kwefriji kangcono ngaphambi kokukhonza.

Pie "Ixilongo lesigodlo", iresiphi

- amaqanda - amaqatha amathathu;

Iswekile-enye iglasi;

Ukhilimu omuncu (kefir) - enye iglasi;

Umgubo - iiglasi ezimbini;

- jam (nayiphi na) - enye iglasi;

I-soda, ixutywe ngeviniga, - isisipuni.

Lungiselela inhlama. Siza kudibanisa amaqanda, ushukela kunye nocyulo omuncu kunye ne-vzobem ngokucophelela. Emva koko wongeza umgubo, ugxininise ukuvumelana okufanayo. Kwesinye isidlo, sidibanisa iglasi ye jam kunye ne- soda, elicinywa kunye neviniga. Ukuxhuma i-jam kunye nenhlama, sidibanisa. Siyityhalazela ubunzima kwi-mold pie, oyile. Yilungiselela i-oven ukuya kuma-degrees angu-180 uze ubhaka ikheke malunga nemizuzu emine.
Yiba itiye elihle!