Glaze i-cake glaze: njani ukuzilungiselela?

I-Glaze glaze glaze ikuvumela ukuba unike ngisho nokubheka okulula kakhulu ukujonga. Ndiyabulela kwimveliso yakhe entle ihlala ihlala ihlambulukile kwaye ithole ingcamango ethile. Kusuka kwinqaku lethu uza kufunda indlela yokwenza i-glaze glaze kwikhekhe, kwaye nathi siya kuxela ezinye iimfihlelo zokulungiselela.

Ikhekheleji

Sinikeza iresiphi elula eya kukunceda ukuhobisa iinqebengwane, amaqebelengwane, amakhekheki kunye nama-pie amnandi. Uza kufuna iimveliso:

• I powder ye-Sugar - 100 grams.
• I-Cocoa - iipunifo ezintathu.
• Ubisi iifuniji ezinhlanu.
• I-Butter - iinqwelo ezine-half.
• Vanillin - ukunambitha.

I-recipe ye glaze glaze ngekhekhe ilula kakhulu:

• Hlanganisa ushukela ophuyiweyo nge-cocoa powder, yongeza ubisi olufudumeleyo, ibhotela ebomvu kunye ne-vanillin kubo.
• Hlanganisa iimveliso ngokupheleleyo.

Nceda uqaphele ukuba i-glaze idla ngokukhawuleza, ngoko yenza emva kokupheka kukulungele.

Ikhekhethi ye- chocolate ye-glossy

Sithemba ukuba uya kuthanda le recipe yangempela. I-glaze, ephekwe kuyo, iphendulwa ibe yinkomfa kwaye ayifakalisi ngokukhawuleza. Ngoko ke, unokuyibeka ngokukhuselekileyo kwiindawo zokutya ezishushu okanye ezibandayo. Ukongeza, i-glaze ayidingi ukupheka, kwaye izithako zazo zisetyenziselwa okulula:

• Amanzi emvula ngamanzi wepuni.
• I-potato isitashi iyisipuni (ngaphandle kwephezulu).
• I-Cocoa - iipunifo ezintathu.
• I powder ye-Sugar - ezintathu zezipuni.

Ukuze ulungise i-glaze glaze ngekhekhe, unokusebenzisa iresiphi elandelayo:

• Hlanganisa ukutya okunomileyo uze uwafake ngesihlunu kwisitya.
• Yongeza amanzi kubo kwaye udibanise.

Kususela kwixabiso elithile elichaziweyo, kunokwenzeka ukuba wenze i-capcasks okanye ikheke encinane.

ICaramel icwecwezela ikhekhe. Iresiphi ngesithombe

Unokuzihobisa iinqebengwane ezenziwe ngeendlela ezahlukeneyo. Eli xesha sinikela wena ukulungiselela icamel icing.

Izithako:

• Ishukela elihle (granulated) - 180 grams.
• Amanzi afudumele - 150 grams.
• I-cream - 150 grams.
• Umgquba wommbila - igramu ezili-10.
• I-gelatin Leaf - amahlanu amagremu.

Indlela yokwenza i-glaze glaze ngekhekhe? I-recipe yomhlobiso omhle ofundwa ngezantsi:

• Lungisa zonke izithako uze uwafake kwitafile. Nceda uqaphele ukuba ngexesha lokupheka awuyi kuba nexesha lokuzikhangela.
• Gweba i-gelatin emanzini abandayo.
• Hlanganisa i-ukhilimu e-fryk.
• Ukucwilisa kwi-episiti ipenki eyomileyo yokucoca ngezantsi kwaye ufefe ushukela kuyo. Lindela ade afumane umbala omnyama obomvu. Nceda uqaphele ukuba awukwazi ukuphazamisana nayo, kodwa unokugubungela ngokukhawuleza.
• Ngotshise uthele amanzi afudumele kwi-caramel uze udibanise. Xa ushukela usuka, yongeza ukhilimu uze udibanise iimveliso nge-whisk.
• Cinezela i-gelatin sheet kwaye uyithumele epanini yokupanda.

Umveliso ogqityiweyo ungagcinwa kwiqrijini iintsuku eziliqela, kunye nefrijini-malunga nenyanga. Ngaphambi kokusetyenziswa, umveliso kufuneka uphelelwe kwi-oven microwave.

Glaze ukudweba

Abathandi abaninzi bezobugcisa bobugcisa bakhetha ukuhlobisa izidlo ezinemibala ebomvu. Nceda uqaphele ukuba indlela eqhelekileyo yokulungiselela le mveliso ayifani nathi. Sidinga i-glaze eninzi engayi kuqubuka emva kokuma.

Siya kufuna:

• Elinye iqanda elimhlophe.
• I-powder powder - 200 grams.
• Ijusi le lemon.

I-Glaze i-cake glaze icwangciswa ngale ndlela ilandelayo:

• Okokuqala, hlukanisa iprotheni kwi-yolk.
• Phakamisa ngompu we-sieve.
• Ngomnene udibanise ishukela kunye neprotheni - oku kufuneka kwenziwe ngokuthe ngcembe, ngokuthe ngenyameko ukongeza iinxalenye ezincinci ze powder.
• I-Corolla okanye i-silicone mix mix products until the glaze becomes white.
• Yongeza i juisi kuyo kwaye uvuselele ukutya eminye imizuzu embalwa.
• Ukufumana umbala oyifunayo, sebenzisa imibala yokutya - baxube kunye ne-glaze encinane kwaye uqhubeke noyilo.

Kule mveliso ayimile ngaphambi kwexesha, kufuneka ihlanganiswe nefilimu yokutya. Ukudweba, sebenzisa isikhwama se- pastry, isikhwama sesikhumba okanye ifayile.

Protein glaze

Le mveliso ngumhlobiso omuhle weefake, ii-cookies kunye nama-muffins. Nangona kunjalo, ngokuqhelekileyo isetyenziswe ukuhlobisa amaqebelengwane okuzenzela, ngamanye amaxesha unikezela umbala owufunayo umbala.

Siza kufuna iimveliso ezilandelayo:

• I-white white enye.
• I-Sugar isiqingatha seglasi.
• Amanzi isiqingatha seglasi.

Glaze i-cake glaze ilungiselelwe ngale ndlela:

• Phalaza amanzi epanini uze udibanise noshukela.
• Pheka isiraphu ngokushisa okuphantsi, uvuselele rhoqo.
• Emva kwexesha elithile, ukwandisa ukushisa ukuphuma kwamanzi amaninzi.
• Whisk iprotheni enye kwaye uyinyathele ngokucophelela kwisiraphu eninzi ecolile. Ukuba kuyimfuneko, ukwandisa isabelo sokutya ezimbini okanye kathathu.

Igrream glaze

Enye iresiphi elula yokuhlobisa amaqebengwana kunye nama-pastries. Uluhlu lwezithako ozibonayo apha:

• I-Butter - ezine ezinezipuni.
• I-Sugar enye yeglasi.
• I-cream - 150 ml.
• IVanilla.
• Ityuwa.

Ukwahlula njani ikhekhe ephosiweyo? Sincoma iresiphi elandelayo:

• Beka ioli kwi-pan ngeengubo ezingenanto okanye nasiphi nasinye isitya esinomgangatho ophantsi.
• Xa ibhotela ibutyhula, yongeza ushukela kuyo kwaye ugxotha ukutya nge-spatula yamaplanga, upheke imizuzu emihlanu.
• Dlulisa i-khilimu epanini kwaye uvuselele i-whisk, lungisa i-glaze kwenye imizuzu elishumi.
• Khuphela umkhiqizo, ungalibali ukuphazamiseka rhoqo, uze udibanise i-vanilla okanye i-vanilla ishukela encinane.

Umkhiqizo ocolile ohlawulekayo uphelele kakhulu, kunokuba ube ngumhlobo obushushu.

Glaze "Iinqwelo ezine"

Le recipe ikhunjulwa ngokupheleleyo, njengoko idinga izithako ezine kuphela:

• Ushukela.
• Cocoa.
• Ubisi.
• Butter.

Ukulungiselela i-glaze kufuneka kuphela:

• Icocoa echitshiweyo kunye noshukela.
• Gcoba ibhotela kwiqondo eliphantsi kwaye udibanise nobisi.
• Hlanganisa iimveliso uze ubazise.

Glaze "Royal"

Ndiyabulela umhlobiso omnandi, i-pastry yakho iya kukhangeleka kakuhle. Ukuba unqwenela, unokudibanisa i-glaze egqityiweyo kunye naluphi na umbala wokutya uze unike umthunzi ofanelekileyo.

Siya kufuna iimveliso:

• I-cream ekomileyo - ezine iipuni.
• I-powder powder - 150 grams.
• I-Potato isitashi enye yepunipoon.
• Kefir - iipunipoli ezimbini.
• Ijusi ye-lemon - iipunipoli ezimbini.

I-glaze yekhekhe ekhethiweyo "Royal" ilungiselelwe ngale ndlela:

• Hlanganisa ukutya okomileyo kwisitya esinye udibanise kakuhle.
• Yongeza i-kefir kunye nejisi lemon.

Ukuba ufuna i-glaze ibe yimbi, unako ukongeza iimveliso zamanzi. Emva koko, siza kukunika iincwadi zokupheka ezininzi, ngokuba umhlobiso owenziwe nge-glove glaze.

I-cake-soufflé

Le dessert elula ingalungiselelwa kungekuphela kweeholide, kodwa nakwiimini zeveki. Ukulungiselela kwayo siya kusebenzisa kuphela izinto ezilula.

Izithako:

• Amaqanda enkukhu - amaqhekeza amane.
• I-Sugar enye yeglasi.
• Umgubo wengqolowa - iglasi enye.
• I-Gelatin - i-tablespoon enye.
• I-egg emhlophe - iingcezu ezithandathu.
• I-powder powder - enye iglasi.
• I-asidi ye-Citric yikota yesipuni.
• I-Raspberry (okanye nayiphi na ieriteji) - enye iglasi.

Ukupheka ikhekhe nge-glaze glaze? I-recipe ye-dessert enomnandi ifunde apha:

• Okokuqala, lungiselela ibhasikidi. Uya kufuneka uhlukanise amaprotheni amane kwaye uwabethe nge-mixer kunye noshukela. Emva koko, ngomnye ungene ezikhupha kwaye uhluthe umgubo ngophula.
• Inhlama ifanele ixutywe kakuhle, ize ithululelwe kwifom ehlukeneyo, igcobe ngebhotela.
• Xa i-bhisikidi isilungile, yinqumle kunye neendawo ezimbini ezilinganayo.
• Emva koko, lungisa umoya. Ukuze wenze oku, faka i-gelatin emanzini, uze utshise emlilweni uze uchithe ngokupheleleyo.
• Ukukhupha iiproteni nge-citric acid, ngokungezelelwe udibanise i-powder powder kunye ne-gelatin. Emva koko, faka amajikijolo emphefumlweni.
• Beka isahluko sebhasiki kwifom yeqhekeza kwakhona, yizalise nge jelly, kwaye ubeke isahlulo sesibini sokubhaka kuso.
• Faka ifom efrijini ngeyure enye.
• Lungisa i-icing - nyibilikise ibhayilethi kunye ne-50 gram yebhotela kwindawo yokuhlamba amanzi. Gubungela umxube kunye nekhekhe uze uyibeke efrijini eminye imizuzu embalwa.

Ukuhlobisa i-dessert njengoko uthanda. Ngokomzekelo, ungasebenzisa iziqhamo zeziqhamo okanye amajikijolo amnandi, amaqabunga amaqatha kunye ne-chops chips. Emva koko, unqumle ikhekhe ibe ngamaqhekeza uze uyisebenzise etafileni.

Ikhekhe le-Walnut nge-icing emhlophe

I-dessert elula ilungiselelwe ngokukhawuleza kwaye inomdla wokuqala. Ukuhlobisa kwayo kuya kunika i- white glaze eyenziwe ngeprotheni, iswekile kunye nejisi lemon. Ukuba ufuna ukwenza ikhekhe ngakumbi ngokucacileyo, yongeza umbala wokutya wombala owufuna umbane.

Ziziphi iimveliso esizisebenzisa? Nceda ubone uluhlu lwemveliso apha ngezantsi:

• Amaqanda - amaqatha ayisithandathu.
• I powder ye-Sugar-sixandathu.
• Ukukhupha amabhasiki - enye ithispoon.
• I-crusts ephantsi-enye ipuni.
• Umgangatho we-nut - sixhenxe.
• IiRum - ezimbini izipuni.
• I-Sugar enye yeglasi.
• Amanzi enye iglasi.
• Iiprotheni - iziqwenga ezimbini.
• Ushukela (ukuzalisa) - ezimbini iisupuni.
• Ijusi ye-lemon - enye ithispoon.
• Ushukela we-vanilla - ukunambitha.

IDessert Recipe:

• Hlanza ikota ngeyure ezintandathu iiqanda ezineeshukela ezipompo.
• Kancinci faka ipowder yeibisiki, abaqholi kunye neentonga. Yongeza i-spoonful ye-cognac.
• Yenza i-greing baking ngeoli, ufefe ngezantsi ngomgubo uze ubeke phantsi kweentlama ezixutywe kakuhle.
• Lungisa isiraphu ukusuka kwelinye iglasi leswekile, iglasi lemanzi kunye ne-spoonful of cognac.
• Wagqiba ikhekhe waza walibeka kwisitya. Yenza iipunctures ezimbalwa ngenaliti uze uzigcwalise ngesiraphu eninzi.
• Lungisa i-icing. Ukwenza oku, i-whip i-proteins ezimbini kwi-foam enejisi lemon, umshukela omhlophe kunye ne-vanilla.

Yigqokise ikhekhe ngokukhenkceza kwaye ulinde de iphilise. Ncedisa i-dessert etafileni ngehayiti elishisayo okanye ikhofi.

Ikhekhe leshokoledi kunye nama-alimondi

Amadlelo amnandi aya kubonakala ekulu etafileni yakho ngexesha leholide okanye umntwana.

Izithako zomgubo:

• Ikholethidi emnyama i-120 gram.
• I-almond - 50 grams.
• I-Butter - 100 gram.
• Umgubo wengqolowa - 50 amagremu.
• Isitashi samagqabi - enye ithispoon.
• Inkukhu yeqanda - amaqatha amathathu.
• Ishukela e-Brown - 100 grams.

Uluhlu:

• Cognac - 10 ml.
• Ikhofi yemvelo - ezimbini iipunipoon.
• Ikholethidi emnyama i-60 gram.
• Iifalal of almonds ziyi-50 gram.
• I-Butter - 40 grams.

Kwaye siya kulungiselela ikhekhe nge-glaze glaze ngokulandela iresiphi elandelayo:

• Ukupheka ikhofi kwi-spoonful ye powder kunye namathathu wezipuni zamanzi. Ukugqiba isiselo kwaye uthele epanini.
• Uqhekeza i-tshokoleta zibe ziincinci ezincinci, uzifake kwiitya kwikofi uze uyithumele kwindawo yokuhlambela amanzi.
• Hlanganisa ibhotela kunye neqondo lokushisa ngegesi.
• Yibetha ibhotela ebomvu kunye neengqungquthela ide ifana ne-cream.
• Yongeza i-ts'olethi ehlile kuyo kwaye uvuse.
• I-almond igalela kwimihlaba yomgubo, uze uyidibanise nenhlama.
• Hlaba umhlophe kuze kube yilapho usenza i-foam eqinileyo ene-pinch yetyuwa, kwaye wongeza kuwo yonke imveliso.
• Hlanganisa umgubo kunye nesitashi, uwafake kwisitya esahlukileyo, uze udibanise ne-bhotela yebhotela.
• Lubricate isitya sokubhaka ngokuhlukileyo kunye neoli, ufefe ngomgubo uze uyigcwalise ngenhlama. Emva koko, thumela kwihovini imizuzu engama-45. Ukulungeleka kwekhekhe kufuneka kuhlolwe ngomdlalo okanye intonga yomthi.
• Ngoxa i-bhisikidi sele ikhuhlile, lungiselela icing. Ukwenza oku, unyibilike i-tshokoleta kwindawo yokuhlambela amanzi kwaye udibanise ne-cognac. Emva koko faka inani elincinci lebhotela, ungalibali ukuxuba ukutya rhoqo.
• Xa i-glaze ipholile, gubungela phezulu kunye neendonga zekhekhe nayo. Ngokukhawuleza uhombise i-pastry kunye neepalmali zamanzi kunye nama-strawberries amnandi (ukuba ufuna).

Isiphelo

Siya kuvuyiswa xa uthanda amaqebelengwane nge-glossy glaze, ifoto kunye neendlela zokupheka esizibeke kulo nqaku. Lungiselela ukutya okunomsoco kwintsapho yakho ngexesha leeholide kunye neveki, abathandekayo abathandekayo abanomdla omtsha!