Inyama in Czech. Zokupheka for bonke Ukuthanda

Inyama in Czech - indibanisela intle yonke inyama kunye netshizi. Esityeni ke ngokupheleleyo ndahamba isosi emnandi ezimuncu, amaqunube ezimuncu, zidibene kwemifuno. kuhluthe ezahlukeneyo, yaye ukulungele ukuxolela yaye ngokukhawuleza. Thatha ithuba lokukhetha kwethu zokupheka ukuze uqiniseke.

Meat cheese Czech

Izithako ngenxa esityeni:

• sisi - 150 g;
• ezimuncu, netyeleba, yekoriyandire ;
• Choice yenkomo - 600 g;
• clove garlic.

Inkcazelo yokulungiselela

Inyama cut ibe ziingceba cm 6 ukuya 2.5 ubukhulu. Kitchen imela lever okanye ihamile ukutyhafisa imveliso ibe zingcakacile, ipleyiti phantse ngaphaya.

Nangona kunjalo, akunakwenzeka ukuba eyaphukileyo kukho imingxuma phezu kwazo. Ngoku ke kufuneka ukuba wongeze ityuwa nepepile phezu inyama, nto leyo eya ukupakisha Akunakuba.

Yena, ke, lizimisele ngolu hlobo lulandelayo: itshizi ya oxutywe ikonofile okuthambile kunye imifuno.

Phambi kokuba ufake ekuvalweni, iqatha lenyama kufuneka isale cream emuncu. Ngoku, 1 asiphe ubunzima kufuneka zibekwe kwelinye icala inyama, kunye nezinye eqweqweni kume zibe ityhubhu. Ukunqabiseka nge nesoseji wokuvungula.

I wafumana imiqulu inyama zibekwe phezu yokubhaka itreyi zithanjiswe kwaye abanokuthunyelwa eziko osuke. Musa ukususa de zilungiselelwa ngokupheleleyo. Afefe adlula isonka samasi ya phambi ukukhonza.

Inyama kunye iitapile Czech

uluhlu efunekayo zeemveliso:

• 1 kg yehagu;
• 200 g zamazambane ekrwada;
• 3 iintloko itswele;
• 400 g durum samasi;
• Bank of imayonnaise;
• ubulawu, ipepile, ityuwa - akulula.

Indlela ukuze uyipheke inyama in Czech namazambane

Yehagu wahlamba, iziqwenga buxande ngokulinganayo. Yaba enye inwebu yenza emazantsi, ipepile, ityuwa. Ekuya kuthungwa ngayo amakhonkco isiqingatha anyanisi kubo - zakhutshwa iitapile ekrwada amakhonkco. Kwakhona afefe ityuwa nepepile.

Umaleko na ngoko kwakhona inyama, itswele kunye iitapile, ityuwa nepepile. Qhubeka de uzalisa ifomu yonke. Umaleko oneziqhamo bechaphazela kunye sisi ya kunye eyemayonnaise bawasebenzisa lubricated.

Thumela ifomu eziko, osuke ukuya degrees 200. Cooking ngaphakathi imizuzu engama-45.

Iresipi: Inyama in Czech - goulash

Iseti eyimfuneko kweemveliso:

• 400 g yenkomo amatsha;
• umgubo;
• ikumin, marjoram, ipepile, ityuwa nepepile;
• 2 iintloko itswele;
• 3 cloves igalikhi;
• intwana lard ngenxa ngembiza;
• 30 g yeetapile ezicujiweyo;
• anyanisi green - ngokwesicelo.

Indlela ukupheka isityu in Czech: Inkcazo

Ngomhla emazantsi pan ukuba agalele ioli okanye amafutha bunyibilike. Babeke anyanisi, Qhotsa de yegolide evuthiweyo. Okwangoku, usike inyama ibe ziingceba akukho liyajiya 2 cm Thumela le inyama namatswele, yongeza. Ipepile oluBomvu, ityuwa, ikumin - bonke ukunambitha.

Uthululele emanzini, wozisa abilayo ibila. imizuzu engama-40 emva kokuba ulwelo ngumphunga, kwaye ngoku kufuneka sibeke iitapile ezicujiweyo. Oku kulandelwa Galela umgubo ukuba mninzi sauce. Ekupheleni, ukongeza igalikhi tofo ezinqunqiweyo kunye oregano.

Mkhonzeni amakhonkco itswele eliluhlaza of itswele kunye amadombolo.

Meat Czech "Syuyumbike"

Uluhlu olupheleleyo yemveliso lokupheka ukutya.

Ngokuba amadombolo:

• igwele - 5 g;
• Amaqanda - 2 iiPC;.
• ubisi yonke - 30 ml;
• G - 3 g;
• yomgubo VS - 350 g

Ukuze goulash:

• eyenkomo ekrwada - 1 kg;
• umhluzi (yenkomo) - 0.5 l;
• Itswele - 0.5 kg;
• iitapile - 1 pc;.
• ibhotolo kajongilanga - 2 amacephe;
• etsolo and red paprika - 5 g, ikumin - 2 g;
• tomato paste.

inyama yokupheka Inkcazelo in Czech

Sika: itswele - amakhonkco enesiqingatha, iitapile - inyama diced - izilayi. Epanini ukongeza zombini iindidi neoli uqhotse nyama (ngaphambili ukuba kuyimfuneko ukongeza ityuwa nepepile). Amkele uqweqwe yegolide, wayifaka isitya, asibeke bucala.

Ke kaloku kwafika ithuba ngembiza itswele kunye neetapile. Bakwenza oko eolini enye, nto leyo esetyenziselwa inyama. imifuno egcadiweyo ukuba uphume nowezojiweyo ngepani, inyama wayibeka, baluphose umhluzi, yongeza nobulawu bonke, iipepile, ertyisi kunye yetumato paste. Goulash isityu embizeni kwisithuba seeyure 1.5 phezu abile, likuxhoxhela ngamathuba athile.

amadombolo okupheka

Inokuyiphelisa igwele ubisi ushiye imizuzu eli-15. Yaphula amaqanda, yongeza netyuwa, umgubo axove intlama. Thumela kwindawo esekusithekeni ngeyure 1. Kufuneka ukufumana ifom ngokohlobo stick.

Ngoku ke kufuneka ukuba azisongele intlama kwi isijungqe ezicocekileyo belaphu, zombini iziphelo ngohlangothi ukubophelela. pan Large ezaliswe ngamanzi, ade azifikise kwethumba, ukuze emva intlama kwi ngetawuli uze upheke mizuzu engama-25. Ngononophelo ukususa, uyinqunqe ibe izabelo. Mkhonzeni ne goulash, owathi okwangoku elungiselela.