Marsala iwayini: nasiselo features ncomo

iiwayini Italian uyaziwa kulo lonke ihlabathi. Phantse yonke indawo ye siqithi inama isiselo lwengingqi. Kwaye ukuba siye sithethe malunga esasiseSisili, ukanti nalapha kukho iwayini "ubizo ikhadi." Lo Marsala. Kweli iwayini emangalisayo, yaye siza kuxubusha namhlanje. Hlakulela imidiliya kwi siqithi baye baqalisa yi amaGrike amandulo. YeSisili meko nje ephelele iwayini. Ilanga southern uyitha berry emangalisayo olumnandi. Wazalelwa apha iwayini Malvasia lidumile kumaXesha Aphakathi. Kodwa amaxesha atshintshile. Xa vogue koma sewayini, eSisili wahlala izithunzi. Kodwa akazange onwabe ixesha elide. Ekupheleni kwenkulungwane elinesibhozo kwakukho Marsala. NaseSisili waphinda wathatha indawo ephambili phakathi nabavelisi iwayini. Marsala ngoku zithandwa kakhulu kangangokuba nokuba unalo igama elifanayo umbala (ngelaphu, idayi iinwele, into yokuqaba, iinzipho). Le Burgundy wu- kodwa isityebi ngesandi sinombala.

Ukuzalwa Marsala

Isimanga, kodwa iresiphi yale iwayini liqulunqe i eliNgesi. Phakathi kwinkulungwane elinesibhozo esasiseSisili, bafika e Liverpool merchant Dzhon Vudhauz. Wathenga umhlaba kufuphi nesixeko samandulo Marsala, kunxweme olusentshona siqithi, kwiphondo Trapani. I eliNgesi wayeza ukudala zithandwa kakhulu kwi UK yeSherry kunye Madeira. Kodwa into ephosakeleyo. iwayini yaseItali esasiseSisili ningazuza iswekile eninzi. Le Marsala kunye ngasekhohlo, owokuqala apho iglasi kuselwa 1773. Kwaye njengoko Liverpool merchant ezazimenza entabeni, ngoko alkoholi abaqolileyo wadlala ibabe nanto yaye bamphathele nanto. Marsala Yaduma ehlabathini lonke, oomatrose yaseBritani, ikhokelwa ngu-Nelson. Admiral ngokwakhe wathi ukuba le iwayini kuya kuhlala abantu eNkosini kakhulu bangawenzi. Emva kokufa ityala lakhe Wodehouse waya phezu kwenye eliNgesi - Bendzhamin Ingem. Kwaye ngoko Italian Vincenzo Florio.

Marsala Wine: inkqubo yemveliso ngokufutshane

Nomnikelo wayezelwe ngalo lwe alpha ngenyameko. Hayi Abantu abaninzi bayazi ukuba engundoqo ekrwada izinto for Marsala yi yidiliya emhlophe. Eyona engundoqo iintlobo yalo Damascene, Calabrese, uJohn Cynthia, Katarfato kunye Grillo. Kodwa okuhlangana lifakiwe kwaye iidiliya ezibomvu Nerello, Maskaleze kunye Pignatelli. Akukho ngaphantsi kwe neentlobo namaqunube, kunye nobugcisa ebalulekileyo imveliso. Le Wort ke ebilisiweyo ukuze imibala brown kunye caramel isongo isici. Eli nqanaba ibaluleke kakhulu kwimveliso, ngenxa yokuba ukuba ungayibaxi, kwi tywala ibonakala krakra caramel. Ngaphezu koko, lo Wort ebilisiweyo idityaniswe alkoholi cognac brandy. ngoko Marsala ifakwe iwayini casks oki kunye cherry leyo riveted ngaphandle iglu okanye izikhonkwane. Kwisikhongozeli loo tywala eyayivutyelwa yi Soler. Oku kuthetha ukuba zixubene abaselula iwayini endala, yaye ngaloo ndlela ikhula. Ngale ndlela kwizicatshulwa unyaka izityalo ayikho into enkulu.

Marsala iimpawu iwayini

Le nomnikelo ligama imvelaphi kolawulo. Ukuze ube iwayini marsala, amaqunube kufuneka zivuthwe kuphela kwindawo encinane ntshona eSisili - kwiphondo Trapani. Okuhlangana kufuneka nakanjani ziquka Grillo ezahlukahlukeneyo, it has ubuchule igcwala emvelo. Umbala iwayini marsala angabizwa ukukhanya, kunye negolide. Nangona into eselwayo yeediliya emhlophe. Bama iwayini esisityebi kunene umdla. Lusuka inqaku inqanawa nentlaka. Kwi inkalakahla esilawulwa abangasekhoyo ze vanilla kunye caramel, zavumelana ubukrakra okungephi. Marsala - phantse iwayini obungunaphakade. Lisaqhubeka ukukhula phezulu zeebhotile kwaye akukho zimbi nkqu kwimigqomo uncapped. Utywala kuyo degrees 17-18, kunye neswekile - enesiqingatha ukuya asixhenxe ekhulwini.

Zintoni marsala

Njengoko kwezinye iziselo ezinxilisayo, imeko nandzu kuxhomekeke kwixesha nokuzibonakalisa nemigqomo. Xa unyawo bephiramidi "Fino" (Choice). Le iwayini Marsala ebudala bungama-imiphanda malunga nonyaka. isikhundla ephakamileyo "Superior", atyhoboza, angena kwizikhongozeli ngeplanga ubuncinane iminyaka emibini. Ukuba ileyibhile wenza "yokuGcina" iwayini kuvuthwa iminyaka emine. "Vergina" lithetha "lweenkobe." Le marsala owomileyo, enongwe iminyaka emihlanu ubuncinane. A "Vergina Stravekko" ngaphambi kokuba ayivalele, kwaba iminyaka ubuncinane elishumi ubudala. Ngo-Italy, umba isonjululwe asele "Marsala ngokhethekileyo." Kule iwayini wongezelela ongeziweyo ezahlukeneyo ibhedolaki flavoring, ikofu, iibhanana, iziqhamo citrus, itshokolethi, etc ...

Indlela sisele Marsala

Njengalo naluphi na iwayini emhlophe, isiselo blood iya kusebenza izitya kusitsho efezekileyo intlanzi kunye nokutya kwaselwandle. Marsala olungileyo ngakumbi iimbatyisi, nonkala, kunye nesalmon ndatshaya. Le iwayini (ingakumbi ebomvu) kwaye kufuneka zingeniswe nembasa sisi. Marsala kusela ngokulinganisela ibande. It is a kusitsho ezilungileyo isuphu abalobi kunye izitya nenyama. bemizi Italian basebenzisa nje kuphela okuthile. Marsala iwayini elungileyo ukuba tiramisu. Le dessert Italian eyenziwe cookies 'Savoyardy "kunye syrkovoy nokuthantamisa cream" Mascarpone ". Kodwa phambi kokuba ubeke iibhisikithi umaleko ube mnye, ibe nkxu ukuba ikofu olomeleleyo yesibini, eliphekwe Marsala. Sweet iwayini isongo unika isandi esitsha ndigqibile dessert tiramisu.

Marsala iwayini: Ixabiso

Indleko yale mveliso kwimarike Russian omkhulu. Kodwa ke kufuneka kukhunjulwe ukuba Marsala - imveliso, nelawulwa yi imvelaphi indawo. Kuphela indawo encinane viticultural ntshonalanga eSisili wazala le wayini. Ngaphezu koko, ukunyuka kwamaxabiso, ngokuxhomekeke kwixesha sesichengeni. "Fino" ayibizi kakhulu, kwaye okuthwesa iphiramidi status "Vergina Stravekko" - amaxesha amaninzi ibiza kakhulu. Njengoko isampulu, sinikela umzekelo kwicandelo ixabiso avareji. Iwayini "Marsala Superiore Oro" (0.75 iilitha) zendlu "Cantina Pellegrino" Kufanele kwiivenkile ezizodwa malunga enye enesiqingatha amawaka engange.