Ikhekhe le-strawberry i-cake ye-icing: icwecwe ngesithombe

Ikhekhe eneendidi ezininzi zenhlama iya kuba siphelo esinzima kwisidlo esininzi sokutya. Mhlawumbi ezinye iindwendwe (ngokukodwa abo balandela umzobo) ziya kunqanda i-dessert. Olunye uhlobo lokunambitheka kweekhalori luya kuba yikhekhe ephosiweyo ye-mousse i-strawberry. I-recipe nesithombe sale dessert uya kufumana kweli nqaku. Ierberberries zinokudibaniswa nezinye izithako - ibhanana, i-lemon okanye ithokoleta. I-confectioners ifike ngeendlela ezininzi zokupheka kwikhekhe le-mousse. Iyakwazi ukulungiselela ngesiseko sovavanyo. Ukwenza oku, unquma ukuba ubhake ikhekhe ngokwakho okanye unciphise ii-cookies "kwi-Savoyardi" kumgaqo we-dessert "Tirmisu". Yaye unokupheka ikhekhe ngaphandle kokuvavanya konke. Elinye i-mousse elincinci kwi-glaze yile dessert enhle kakhulu ngosuku olushushu. Ikhekhe ingaba yinto eyahlukileyo - i-croquet, ibhasiki, i-cheesecake. Yaye ungesabi ngamazwi athi "shtroizel", "cullet" kunye ne "cream". Ukupheka ezi zithako zekhekhe kuyamangalisa kwaye kulula. Kwaye ngokuphathelele izithako, ezininzi zazo zinokuthi zitshintshwe ngemveliso engabizi.

Iresiphi eyisiseko

Ngaphambi kokuba siqale ukwenza i-dessert, makhe sibone ikheke le-strawberry. Oku kubonakala ngokucacileyo kwisinqunto se dessert. Ngokuqhelekileyo, phantsi kwekhekhe yintlanzi yehlama. Kodwa iyingqiqo kwaye ayinakuyithwala ingcamango ye dessert. Ukuba ummousse awuzange uphelele ikhekhe, i-compote ifakwa phakathi kwezi zimbini. Ijelly echanekileyo ine-flavberry ecebileyo. Xa udibanisa sele ubeke imousse. Yaye umphezulu wekheke uhlanganiswe nge-mirror glaze. Inokuthi ihluke ngokupheleleyo: ukusuka kwitshokolethi emnyama okanye emhlophe, ubisi olunamanzi, i-strawberry ganache. Ukuhlobisa umkhiqizo kufuneka uhlanjwe kwaye umiswe amajikijolo amnandi, i-mastic. Ukugcina ikhekhe le-strawberry elula kunye ne-calorie e-low-calories, iresiphi ayincomo ukusebenzisa i-cream okanye i-cream ye-oyile. Le dessert iyakuthandwa xa ikhuhliwe.

Silungiselela ikhekhe. Uhlobo lwebhayisiki

Le ntlama ithenda, ihambelana nommousse. Yilungiselelwe ngokukhawuleza kwaye kulula, ngoko nangoko usethe i-oven ukuze ufudume ufike kuma-180 degrees. Sisasaza iphepha lokubhaka ngephepha lokubhaka. Sibeka umzobo ojikelezayo ngaphandle kwezantsi. Yibhala ngamacala ayo, kunye nephepha, eziza kuqhagamshelana novavanyo, ukusasazeka. Xa songeza ikhekhe le-strawberry, ikhekhe kufuneka isele ibhake kwaye icolile ngokupheleleyo. Ngoko ke, sithetha nayo ekuqaleni kwenkqubo yokulungiselela. Ikhekhe elinomlinganiselo wamasentimitha angu-16 ukuya ku-18 sithatha iqanda elinye kwaye silitshise nge-30 grams yeswekile ukuya kwi-foam ekhulayo. Nge-lemon ehlanjwe nge-grater encinci sinqumla i-peel yellow. Yongeza ihafu yesipuni sesipuni kwiqanda. Kulapho sithela i juisi encinane. Isiqingatha sepunipoon sanele. Iingummitha ezingamashumi amathathu zomgubo zihlanjwe kwisitya esinye. Hlanganisa kunye nesiqingatha sepuniji yesitashi. Phinda uxole umbhobho, uguqula umbhobho womxube ukusuka kwi-corolla ukuya kutsho. Dlulisa ubunzima kwindawo yokujikeleza, uwasasaze ngekrele uze uyibeke ehovini eliphambili. Ngeziko, ngaphandle kokuvula umnyango we-oven, malunga nemizuzu elishumi. Yinyani.

Ukhetho lokuchithwa: ukuqubuka okanye shtroizel

Inhlama ye-Nut iya kuhlala ikhuni, nangona ikhekhe le-mousse elincinci elincinciweyo. I-recipe nesithombeni ichaza indlela yokwenza loo mququ. Okokuqala, kwi-grinder ye-coffee, ugaye umgubo u-30 grams we-pistachios kunye ne-20 gram ye-almond. Silala ebhodini lomxube. Phakamisa ngamashumi amahlanu amagremu eengqolowa zomgubo. Phala umlinganiselo ofanayo weshukela omdaka. Siphumela kwi-bhotela ibhotela - namashumi amahlanu amagremu. Ngokukhawuleza usike kwi cubes. Sifaka zonke izithako ze-crumb ngefosholo. Inhlama ibunjwa, ihlanganiswe kwifilimu yokutya kwaye ithunyelwe kwifrijini ngeyure nesiqingatha. I-tray encane yokubhaka ihlanganiswa nephepha lokubhaka okanye umbhoxo we-silicone. Sibeka umlo kwifom yesangqa. Iintlama ezintathu ezityunjwe kuyo ngeenwele ezinkulu. Sizama ukusebenza ngokukhawuleza de iyanyibilika. Emva koko, sisusa isiseko phantsi kwekhekhe le-mousse cake kwakhona kwifriji. I-oven ishushu ifike kwii-165 degrees. Sifaka isikhopho apho size sibhakaze ikota ngeyure ngaphambi komthunzi oqhekezayo. Sishiya ukugubungela okupholileyo ngqo kumgca.

Enye inguqu yeStroisel

Endaweni yama-almond axabisekileyo kunye ne-pistachios, unokusebenzisa i-walnut. Uluhlu olunjalo lulula kakhulu ukulungiselela. Awudingi ukuba ushitshise okanye utyhoboze nantoni na. I-oyile ayifuni. Isiseko sokusila kakuhle xa upheka ibhasiki phantsi kwekhekhe le-mousse strawberry. Iresiphi yakhe ilula kakhulu. Sithatha umyinge wobukhulu obufanayo kunye nekhekhe yebhayisiki ebhakiweyo. Siyigubungela ngefilimu yokutya. Siphalazela ama-grams amahlanu e-calcined kunye ne-nucleoli ephawulisiweyo yamannuts. Silinganise ngoluhlu oluncinci. Esikwiponjeni uthele i-gram engama-70 eeshukela. Gcwalisa iipunipoyi ezimbini zejisi lemon. Sifaka ubushushu obuphakathi kwaye sisoloko sigqubuthela de ushukela uncibilike ngokupheleleyo. Gcwalisa ngokuqinisekileyo amantongomane ngesiraphu ephekiweyo. Masipholise. Fumana i-kozinak encinci ngendlela yesangqa. Xa uqokelela ikhekhe, ikhekhe yebhayisiki iyacinywa ngokukhawuleza nge-mousse, kwaye i-shellfish ye-nut shell ibeke.

Cheesecake

Yintoni enye enokuyenza njengesizathu sekhekhe le-strawberry? "Ikhishi elinobucayi" linikela ukupheka zombini iikhampasi kunye ne-cheesecake. Ezi zihlukileyo kwixinzelelo kunye nesakhiwo seentake zenziwe nge-mousse enobubele. Ngoko, sizame ukubhaka i-cheesecake, ekuguquleleni ukusuka kwisiNgesi-ikhekhe le-cheese. Sithatha ifomu efanayo kwifom ye-ring, ngoncedo apho senza umququ. Yimbole ngeendlela ezimbini zokubumba. Sifaka kwi-tray yokubhaka. Ukuphelisa i-oven ukuya kuma-degrees angama-160. Hlanganisa iqanda ngamashumi amahlanu amagretshi kunye nomlinganiselo ofanayo we-fatty 33%. I-cheese ye-cream kufuneka ibe kwindawo yokushisa. Kungcono ukuba i-cheesecake isebenzise "iMascarpone", kodwa unakho "Philadelphia". Songeza ama-250 amagremu eshizi kwi-mass-cream cream. Ukunyanzelisa, ukubetha akuyimfuneko. Yongeza amahlanu amagremu e-strawberry puree. Unokugaya ama-berries amnandi kwi-blender okanye ugaye abo bahlanjululwe. Gxotha umxube uze uthele ngaphakathi kwindandatho. Bhaka kwi-heat ephakathi kwesigama seyure. Umgangatho we-cheesecake kufuneka uhlale unomswakama, kwaye imida-ibuhlungu. Sipholisa umkhiqizo kwiqondo lokushisa lokubanda, uze usihlambulule kwisiqandisini de idike ihlanganiswe.

Qinisekisa okanye udibanise

Kunokuba siza kutyumla ikhekhe le-mousse ye-strawberry? I-recipe kunye nesiteyathelo ngeyiteyibhile ekhaya ukusuka kwi "Kitchen Kitchen" iphakamisa i-sandwiching crampons kunye ne-cheesecake kunye neziqhamo ezidibeneyo. Yintoni na ukuyipheka? Le jelly eguquguqukayo kakhulu eya kubangela ukukhutshwa kwe-liquid. Lungiselela ukuVumelana ngale ndlela. Ingcango efanayo iqiniswe ukusuka ngezantsi ngefilimu yokutya, gxiba ibhodi yokusika. Gaya ama-strawberries amancinci okanye athabileyo kwi-blender, usule ubunzima obunobangela ukususa amathambo. Sidinga iigrawu ezilikhulu kunye namashumi amahlanu eembotateshi ezifihliweyo. Siyifake epanini, kwaye sihlala sishukumisa, sitshisa ukuya kuma-degrees amane. Kwisitya esinye, xuba ama-gram eesishukela kunye neesigremu ezimbini ze-pectin ne-agar-agar. Imvula efafazwe nge-strawberry puree. Siza kubilisa, ngaphandle kokumisa. Pheka umzuzu omnye. Sinika i-confit epholile kwaye siyithulule kwindandatho elungiselelwe. Sisusa kubanda. Xa i-confite iqiniswa kwaye iba njengejelly, umtya ungasuswa.

Compote

I-confight i-confiture yinto engcono kakhulu. Ukuba akukho agar-agar, kwaye kukho ukutya kwe-gelatin, i-compote ingaba nelaki ye-strawberry mousse. I-recipe nesithombe ifumaneka kwisinyathelo ngasinye ngesibatho sibonisa indlela yokulungisa i-confiture. Kwaye asiyi kuyenza kuphela kwi-strawberries, kodwa kwakhona ... ukusuka kwi-basil. Ewe, ewe, ezi ziqabana, eziqhelekileyo zisetyenziselwa i-salads, zihambelana ngokucacileyo kunye namajikijolo. Okokuqala sifuna ukucwina igramu ezintathu (i-pinch) ye-gelatin. Amanzi abandayo kufuneka abe ngamahlanu ngaphezu kwe-granules ephuzi. Yenza i-strawberry puree, njengoko kuchaziwe ngasentla. Sidinga igrama ezilikhulu. Sifaka amazambane ahlambulukileyo emlilweni omncinci kwaye sifudumele. Sypem "imvula" amasentimitha amathathu eshukela. Sifaka isipuni sejisi lemon. Yizisa kwi thumba. Sifaka ama-sheets amathathu e-basil. Gxotha uze ususe ngoko kushushu. Sibeka i-gelatin kwindawo yokuhlamba amanzi. Zonke i-granules ezivuvukayo kufuneka zichithe ngokupheleleyo, kwaye utywala lube lubala. Kubalulekile ukuba ungadluli i-gelatin, mhlawumbi iya kulahlekelwa iipropati zayo ukuguqula i-liquid kwi jelly. Siphalazela umbane kwi-strawberry-basil puree. Ukuqhuma ngokukhawuleza. Ngaphezulu sineendlela ezimbini. Siyakwazi ukugubungela phantsi kwesikhombisi ngefilimu yokutya, uthele i-compote ubeke efrijini ukuze udibanise iiyure ezimbini okanye ezintathu. Kodwa kule meko kuya kuba nzima ukubeka i-jelly edibeneyo kwikhekhe, xa siza kufaka ikhekhe ye-strawberry. Unokwenza okunye. Sithatha i-biscuit kwifom apho ibhaka khona. Kancinci kancinane kwiqondo lokushisa lokubambisa kwaye uyithulule phezu kwekhekhe. Sibeka efrijini.

I-strawberry mousse

Kwaye ngoku lixesha lokuthabatha icandelo eliphambili lekhwalithi yethu yobugcisa. Njengokuba sele sichazwe ngasentla, ikhekhe le-strawberries nge-mirror glaze ingenziwa ngokuhlukahluka, ukongeza kwi-sweet taste of berries i-citron okanye i-lime, ukunambitha kwebhanana, i-basil okanye i-chocolate. Kodwa, ngaphambi kokuba sifunde ukwenza i- strawberry cream mousse eyisisiseko. Amakhulu amabini amagremu amajikijolo atyhidiwe aze asuswe ngesihlunu ukuze alahle imichibi. Ngokwahlukileyo, cwina emanzini abandayo 7.5 amagremu we-gelatin (khumbula ukulinganiswa: enye ukuya kweyesihlanu). I-Berry puree isetyenziselwe ukufudumala. Siphalazela kuyo i-35 milliliters yejisi yemononi. Ezi zintathu zincinci, kodwa akuzona zonke, kodwa inxalenye yayo eluhlaza kuphela. Yongeza amahlanu amagremu eswekile. Gcoba upheke, ugqugquzela kude kube yilapho i-crystals ichithwa ngokupheleleyo. Ngokukhawuleza xa sibona iimpawu zokubilisa, sisusa isanqamle emlilweni. Sifaka kwi-mass mass dissolved in gelatin yamanzi. Gxuma kwaye upholile. Xa amazambane ahlambulukileyo adibeneyo abe yikhasi lokushisa, sibeka kuyo i-gram i-gram i-gram elicunciweyo ephonswe emva kwe-cheesecloth okanye isixa esilingana nesincinci. Gxuma kwaye usasaze kwisibumba. Sithumela kwifriji ngeeyure ezimbalwa okanye de siqale ukufaka ikhekhe ye-strawberry nge-mirror glaze.

ICream

Igama lesiFrentshi alinanto enzima. Nangona kunjalo, nangona kufana nesandi, asikho ukhilimu, kodwa i-mousse enye. Khumbula, sathi isandi se-strawberry siya kulula kwaye mhlawumbi, umntu uza kubonakala ushukela? Masibandakanye kunye ne-lemon mousse kunye necolethi emhlophe. Ukwenza oku, kufuneka senze ukhilimu, i-meringue kunye ne-cream cream. Ngoko ke, siyaqhubeka nokwenza ikhekhe lethu eliyinkimbinkimbi nge-mirror glaze. I-recipe yesinyathelo-nge-nyathelo isinika ukuba sidibanise iigremu ezili-12 ze-gelatin ngamanitha angama-60 amamitha abandayo abandayo. Sizahlula izikhupha ezivela kumaqanda amathathu. Iiprotheni zibeka ukupholisa. Ngezikhupha zongeza igramu zeshukela, ugaya kwaye ungeze ii-milliliters ezingama-70 zejisi lemon. Sibeka lo bunzima emlilweni omncinane. Ungesabi ukuba izikhupha ziyakucima - i-asidi ye-lemon ayiyi kuvumela ukuba bayenze. Ukupheka, ugqugquzela, de uqala ukukhupha. Yongeza ama-milliliters ama-rum okanye enye i-distillate evumba. Susa isanqana emlilweni. Kuhlamba amanzi sibeka amanzi nge-gelatin sele ivuvukile. Gxuma ide ichithwe ngokupheleleyo. Sethula le jelly kwii-yolk. Yinyani. Asihlambululi ibhedi yamanzi, kuba ikhefu layo lilindele ishokoleta emhlophe. Siphula amaqhekeza amahlanu amagremu weeyile kwaye sitshise kakhulu. Ulunge, makube ngumhlambi womoya, kungekhona ukuhlamba amanzi, ukuze i-tshokolethi ayigcini. Oko kukuthi, isitya kunye nayo akufanele sichukumise phantsi kwamanzi abilayo. Fundisa i-tshokoleta etyutywe kwii-yolk. Ekhuthazayo. Ikhefu ikulungele.

Mfunda

Ikhekhe le-mousse ye-Chocolate-strawberry ikhefu iya kuba mnandi kakhulu ngeli candelo elincinci. Ukupheka kwemeringue kulula. Ikhulu elinamanci amahlanu amagremu iswekile adluliselwa kwi-pan-pan ngezantsi. Sifaka emlilweni size siwuzalise ngeepunile ezintathu zamanzi. Gxila de ushukela uphelele ngokupheleleyo. Qhubeka ubilisa isiraphu "kwibhola elithambileyo" (xa ukuwa kwehla kumanzi abandayo akuyi kubutha kwibhola e-elastic). Ngokufanayo, siqala ukuhlawula iiprotheni ezintathu eziluncedo kakhulu. Ukujongana nalo mbandela, unako ukudibanisa kubo amabini okanye amanqatha amathathu ejisi okanye i-pinch ityuwa. Ukuqhubela phambili ukuhambisa, uthele kwisiraphu. Sisebenza umxubeki ngesivinini esiphezulu kuze kube yilapho i-meringue ikhula kathathu ngevolumu kwaye ayipholi. Ukuba silungiselela ikhekhe le-mousse ye-lemon-strawberry, iresiphi imisela ngathi i-citrus cream ukuba ibethe enye i-180 grams ye-cream e-fat. Zingathatyathwa ngokulingana nomlinganiselo ofanayo ukhilimu omuncu ophonswe phezu kwengubo. Kodwa iresiphi ibonisa ukuba akudingeki ukuba ube nenzondelelo. Kufuneka ifuthe kwi-foam elula, kungekhona kwimeko ye-krimu. Kwaye ngoku senza i-lemon-chocolate mousse. Njani? Isiseko si-merenga. Ngaloo nto sifaka izabelo ezincinci ze-silicon. Ukugxininisa ngokucophelela, ukwenzela ukuba iiprotheni zingaphumi, songeza ukhilimu okanye ukhilimu omuncu. Le mousse kufuneka ikhuphe.

Shintsha isiraphu

Nantoni na ukuba silungiselela ikhekhe le-strawberry nge-mirror glaze, iresiphi yesinyathelo-nge-nyathelo kunye nesithombe esisichazelayo kwisitokisi esi sidibaniso kwangaphambili. Isiraphu engavaliweyo kwiglasi evaliweyo ingcambu ingagcinwa kwiqrijini malunga neenyanga ezintathu. Liyindawo engcono kakhulu yobusi. Ingasetyenziselwa ukupheka njenge-topping, i-molasses, isiraphu ye-maple. Kwaye kwimeko yethu iya kuba yinye yeengxenye zesigidi esibuko. Phalaza ama-300 amagremu eswekile kwisipuphu. Kodwa sityhalaza i-crystals ingabanda, kodwa amanzi ashushu. Sidinga okungaphezulu kwehafu yeglasi (130 milliliters). Siletha, sivuselela, sibilise. Xa i-crystals yeshukela ichithwa ngokupheleleyo, sisitya esinye sesithathu sepaspoon ye-citric acid. Ekhuthazayo. Yishiye ityhuna ephosayo. Ngaphandle koko, isiraphu iya kuba mnyama, okuya kuchaphazela umbala kunye nekrakra elibuhlungu le-glaze. Shiya isigodlo sesigxina seyure kwaye ungashukumisi. Sibheka ukulungelelwa kwesiraphu kungekhona "ibhola elithambileyo", kodwa "ngetambo". Ukuze wenze oku, yiphonsa kwi-spoonful yamanzi abandayo. Siza kufumana le bhola, sinyanise isithupha kunye ne-forefinger kwaye uzonciphise. Ukuba emva koko iintambo ze-caramel zincinci, njengewebhu le-spider, ukuguqula isiraphu kulungele. Susa i-stewpan emlilweni. Xa isiraphu sele ikhulile kwiqondo lokushisa kwegumbi, iya kuba nombala kunye nokuhambelana nobusika be-acacia. Siphalazela isiraphu kwisitya seglasi kwaye siyifihle esiqandisini.

Ikhekhe ye stackberry. Recipe ngaphandle kokubhaka

Sele wakhankanya ukuba wenziwe umqathane kunye crispy kramplom okanye khekhe. Ke wevila kukho iresiphi ngaphandle naluphi na uhlobo kwakungathi. Oku kuthetha ukuba ungasebenzisa i cookies ezithengiweyo. Kungcono ukuba basebenzise iibhisikithi 'Savoyardy "(iminwe ekwabizwa ngokuba' amanenekazi '). Birches elinesibhozo ukuya kumashumi amabini izinto, usile ibe kwiimvuthuluka kunye iphini lothuli. Xuba angamakhulu omnye iigrem ibhotolo zithambe. Thatha imilo setyhula yahlukana, apho siya kuqokelela zethu istrawberry mousse ikeyiki ngaphandle yokubhaka. emazantsi yayo enezinto namarhela film. Sibeka kwisininzi khekhe ngamasi. Kakuhle zilinganisiwe, inqanaba, esicocekileyo efrijini. Ukufudumeza isiqingatha indebe cream-35 ekhulwini mafutha. Gcwalisa benekhulu elinamanci mahlanu iigrem ziingceba pokromsat ngetshokholeythi emhlophe. Xuba de iyunifomu. Gcwalisa uwadle umaleko. Waphinda wafaka ngokohlobo umkhuhlane. A eemina istrawberry entsha okanye defrosted tipakani kwangaphambili kunye amacephe amane zeswekile (ungadibanisa ngakumbi ukuba amaqunube ezimuncu). Indebe yesithathu yamanzi abandayo okroqiweyo-10 iigrem gelatin (a kwisingxobo standard). Linda de crystals adumbe. Sibeka okubizwa strawberry kwi umlilo omncinane. Ukuze abilayo ayikho ingxabano! Siye ukungena gelatin okubizwa, uxove. Glass okunamafutha kubanda kakhulu cream ibe ezinzileyo amagwebu phehla. Ukudibana iitapile ezicujiweyo. Xuba kakuhle, ukuqinisekisa ukufana. Esizisasazayo phezu mousse kuye kwafuneka ixesha lukhuni chocolate emhlophe. Kwakhona ukususa zibe efrijini - eli xesha ngobusuku. Ukuba imela eludongeni, susa ukungunda uphuphu. Sihombisa njengeceba yethu imveliso.

Strawberry-banana mousse ikeyiki

Ukulungiselela le njongo i ezine yobuciko omangalisayo zokupheka sipheke umqathane itshokolethi. Ukuze wenze oku, sisabelana amaqanda ezine zamaqanda nabamhlophe. ukuthatha ngaphandle kwefriji ezilikhulu iigrem njengamasi umlomo wabo, nenqatha uthambile thina. Wombetha amashumi iigram zeswekile kunye amathontsi ambalwa vanilla. Stogrammovuyu ithayile kunyibilika itshokolethi mnyama phezu bath ngomphunga. Makhe cool kwaye ufake kwi-oyile. Beat. Yazisa izikhupha. Phehla kwakhona. Xa Ukuxutywa isitya, ndinithululele a iiproteni ibande kakhulu. Beat kunye - ngexesha xa ulwelo alihlali, yaye kuphela amagwebu - Fundisa ikhulu elinamanci mathathu grams iswekile. Ngokwahlukeneyo ndiyihlungule ikhulu iigram zomgubo kwaye dibanisa kunye nengxowa baking powder. Kulo reception ezintathu qhagamshela ubunzima iilekese, protini. Ngobunono, ukuba ugcine bubbles, ukuluvusa ihambe. Yazisa komgubo baking powder. Nje ngobunono axove intlama esiphakathi guquki. Ifomu ephepheni yokubhaka ekuqundanwa, grease ngamasi, umgubo priporashivaem. Beka intlama wayelingana. Ukubhaka kangangesiqingatha seyure kubushushu degrees 160. Ukuzimisela ukukhangela elaqhekeka chocolate umqathane. Nangona umqhathane buyehla, lungiselela mousses. Indlela yokwenza incasa istrawberry, siye ezichazwe apha ngasentla. Le banana enkulu zeento (okanye ezimbini ezincinane) nihlambulule pyuriruem. ezimakhulu mabini grams zeswekile kunye Nencindi lemon omnye. Beat indebe nokubekwa cream ukuya eziqinileyo iincopho. Evuna efrijini. Ezintandathu iigrem gelatin iqhawulwa ml amabini yejusi yelamuni ezishushu. Shushu ipani ngokubanzi ngamanzi. Sibeke nge isitya banana ezicujiweyo ukuze irwece ezantsi amanzi abilayo. Hlalani kule bath okwemizuzu embalwa. Xa uthatha ngokwaneleyo eshushu azise gelatin lichithakale. Ngaxeshanye, siye unokumoyisa njani lo iqashiso lokuxhuba kwi kwisantya eliphantsi. Xa amanyathelo aliqela ukongeza cream wompu. Xuba de iyunifomu. Thina Ndakhupha ikhekhe, endaweni egqithiseleyo ifomu uphuphu. Gcobisa phezu kwakhe lonke banana mousse. Evuna efrijini iiyure eziliqela. Ebudeni beli xesha, silungiselela le mousse nestrawberry. Bona ke kukugubungela banana. Nangona zombini zoleko ukuqanda gentle refrigerated belungiselela mousse itshokolethi. Lo mgaqo - iyafana naleyo istrawberry kunye banana.

umhombiso

Kungakhathaliseki ukuba salungiselela iqebengwana istrawberry mousse kunye njengeceba egudileyo, iresipi cetyiswa ukuba ukujongana iimveliso daka kuphela xa uya kuma efrijini ubusuku bonke. Xa indebe isiqingatha yamanzi abandayo okroqiweyo 12 g gelatin. 150 grams ye zinyibilike itshokolethi emhlophe, waye ugalelwe 100 g yobisi yinto enye. Ngowe-75 ml yamanzi itshitshisiwe 150 g yeswekile. Ukuxuba kunye nemali ofanayo isiraphu guqula yize nokubila. Gcwalisa le chocolate ulwelo ubisi yinto enye. Dibanisa Umbala ukutya kunye gelatin uneengxaki. Beat kwaye zipholile ukuba degrees 30-32. Kwizigaba eziliqela ukugubungela yonke kumphezulu ikeyiki.