Ikhekhe kunye nobusi kunye namapheya, i-Tart Tarten pie: zokupheka kunye nesithombe

Ikhekhe kunye nobusi kunye neepereyitha yinto enqwenelekayo kunye nenomtsalane yokuvelisa, i-dessert, apho ezimbini zezi zinto zingentla zidibeneyo. Ukuthanda iekesekesi namhlanje akumangalisi: ezininzi iindlela zokupheka kwezi zidliwayo malunga nendawo nganye yokutya. I-pie kunye nobusi kunye neepereyari, iintlobo ezahlukeneyo zeesinkwa kunye nalezi zithako ezisisiseko - yonke into ibonisa ukuba le dessert iyamnandi kakhulu, njengoko ithandwa kakhulu kwiingcali zenkcubeko. Ukukhethwa kwezikhephe zokuthakazelisa kwesi sihloko kuya kuba ngumncedisi kwinkqubo yokudala umzobo wobugcisa ovela kwimveliso yeyosi kunye nesityalo esingenanto esincinane.

Ikhekhe kunye nobusi kunye namapheya

Ukulungiselela le dessert, udinga izithako ezifana:

• Amaqanda amahlanu enkukhu;
• Iglasi leswekile kunye nomgubo;
• 20 gr. Isitashi (amazambane);
• 30 gr. I powoco;
• Iphini le-vanillin.

Ukuzaliswa kufuneka uthabathe:

• Inako yamapheya ekhuniweyo;
• Tile yobisi tshokoleta;
• 30 gr. Ubusi (ngokukhethekileyo umbane).

Ikhekhe leshokoleta kunye nobusi kunye neepereyitha zilungiselelwe ngolu hlobo lulandelayo. Okokuqala, hlukanisa izikhupha kumhlophe kwaye ubabethe ushukela. I-Yolks ibetha kuqala kunye noshukela, uze wongeze umgubo kunye ne-cocoa powder. Emva koko udibanise i-foam eninzi yeeprotheni kunye novavanyo. Umxube olungeleyo uthele kwiibhoksi ezincinci, ngaphambili.

Bake amaqebelengwane kunye nobusi kwi-ovini kwisigamu seyure (ukushisa kwi-oven kungama-180 degrees Celsius).

Igrate izithelo (kodwa kungekudala kakhulu), uze udibanise nobusi. Beka ukugxila kwiintlanzi, uthele ubisi ushokoledi kwi-steam eyancibilika kwibhayisi yokuhamba.

Ngaphambi kokukhonza, ikhekhe leshokoleta kunye nobusi kufuneka ifakwe kwiqrijini ixesha elithile, ukuze i-dessert ifakwe.

Imbali yepayi kunye namapheya kunye nobusi

Le dessert ithandwa kakhulu eFransi. Eyaziwa kwihlabathi lonke "iTart Taten" (i-pie neepereyi kunye nobusi be-caramelized) ivela kweli lizwe.

Emva kokuba intombi yesiFulentshi yezobugcisa uJean Tarten Stefania, ngenxa yenkxalabo enkulu, yahlanganiswa iipulami ezingaphumelelanga i- caramelime kunye nenqama yomgubo waza wanika ikhekhe kwiindwendwe zakhe. Le dessert yabangela ukuvakalelwa okukhulu.

Emva kwexesha, amaapula aseFransi angenawo athatyathwa ngamapheya. Ngoku le dessert inikwe phantse zonke iiforishi zaseFransi.

I-Recipe # 1: i-pie kunye namapheya kunye nobusi be-caramelized

Imveliso efunekayo kule dessert:

• Iibini zeepereyitha;
• 50 gr. Ukukhanya kohlobo lwamanzi;
• Iglasi lomgubo;
• 4 iipcs. Amaqanda amaqanda amatsha;
• I-powder yokubhaka (i-0.5 pack).

Inkqubo yokulungiselela lo mhlaba wokuqulunqa:

1. Iipeya ziphephe kwaye zipheke ngokugcwele - kungabi ngaphezu kwemizuzu engama-3.
2. Hlanganisa umgubo kunye ne-baking powder kakuhle.
3. Lungiselela iforum yokubhaka: igrisi, ngokukhethekileyo i-creamy.
4. Ubusi be-honey caramelize: beka 3 tbsp. L. Esipokeni somlilo omncinci, de kube iipilisi.
5. Gweba i-caramel ephumela phantsi kwe-mold.
6. Emva koko thabatha enye i-3 tbsp. L. Ngobusi kwaye ungeze amaqanda, xuba kwaye ungeze umxube owomileyo wezithako.
7. Bhotela ibhotela kwaye uthele kwi-batter yethu. Gcina.
8. Iipyhidi zihlanjululwe, zinqunywe zibe ziinqununu kwaye zifake kwifom ye honey.
9. Gcwalisa inhlama efanayo phezu kwesiqhamo.

Bhaka le dessert malunga nemizuzu engama-40. Kwakhona unokunqunyulwa kwiziqendu zemilo eyahlukeneyo - ngoko uya kufumana ikheke elihle kakhulu kunye nobusi kunye namapheya "Tart Taten".

I-Recipe # 2: i-pie kunye nobusi kunye namapheya aphekiweyo

Kule dessert, ukuzaliswa kulungiselelwe kwizithako ezinjalo:

• 4 izikhuni;
• I-tablespoon yobusi bomthi;
• Iikomityi ezintathu ze-ukhilimu onamafutha;
• 8 iipcs. Ezi ziqhamo.

Inhlama ilungiselelwe ukusuka kule mikhiqizo elandelayo:

• 300 gr. Umgubo wengqolowa;
• Ukupakisha ibhotela (malunga ne-150 gr.);
• Ijusi kunye ne-peel ukusuka kwisiqingatha semononi;
• 1 inkukhu yeqanda;
• 20 gr. Ushukela omanzi;
• Ingca yetyuwa.

Gxuma inhlama kwizithako ezikhankanywe ngentla, yikhuphe kwaye uyibeke kwisibumba. Ukususela kwisiqingatha seepereyi sipheke amazambane ahlambulukileyo uze uwabeke kwintlama. Sika isiqingatha sesibini sesiqhamo sibe ngamaqhekeza kunye nefry kwioli ebonisiweyo. Beka kwi-mash.

Yibetha i-yolk nobusi, uze uthele i-cream kwaye udibanise kakuhle. Emva koko umxube obangelwayo ufakwa kwisiqhamo esiphekiweyo. Ixesha lokubhaka limizuzu engama-40.

I-Recipe # 3: i-pie yobusi kunye namapheya

Le dessert iqulethwe kwezi zilandelayo:

• Amapheya amaninzi (2-3 pcs.);
• 20 gr. Ukukhanya kohlobo lwamanzi;
• Ingxenye yeglasi okanye ngaphezulu (ngokubhekiselele kwintsebenzo yakhe) yeeshukela ezinamaqanda;
• 100 gr. Butter;
• Iphunga lekinamoni;
• 20 gr. Umfula;
• I-powder yokubhaka (i-teaspoonful).

Isinyathelo sokuqala: ukulungiswa kwebala lokugcina. Amaqanda abethwa kunye nomxube kunye noshukela, engeza ibhotela kunye nobusi, ubeke umlilo kwaye udibanise kakuhle. Emva koko uthele ngexabiso elifanelekileyo lomgubo kunye ne-baking powder, kwaye ungeze isinamoni.

Amapheya anqunywe kwiikhabhi. Hlanganisa ezi ziqhamo kunye novavanyo.

Le khekhe iyakutywa kwiqondo lokushisa lama-degrees Celsius engaphezu kwesigama seyure (malunga nemizuzu engama-35).

Ikhekhe kunye nobusi kunye neepereyitha, kwakunye neepeya ezi zinto zizonandi kwaye zivumba. Ukuzilungiselela ekhaya akulula. Le dessert iyatholakala kuwo wonke umntu ophethe umkhosi: iimveliso zilula, kodwa amaxabiso aphezulu. Bon appetit!