I-peach leaf leaf: unyango, unyango

I-curl ye-Leaf ibhekisela kwizifo ezazisasazeka kwizityalo ezininzi kunye nemithi. I-Peach ayikho nto kwaye, ekubeni isisigxina esi sifo, sinokulahlekelwa yinto ebalulekileyo kakhulu kwisiqhamo. Kuphosakeleyo ukucinga ukuba le nto yodwa isifo se-peach-leaf curly, siquka ukunqotshwa kwezihlumela eziphosakeleyo, kwaye kunokukhokelela ekufeni komthi, kungakhankanyi ukulahlekelwa kwemveliso. Kule nto, kwiimpawu zokuqala zesifo somthi wezityalo, kuyimfuneko ukuthatha amanyathelo okonyango.

Indlela kwaye yingozi kangakanani le sifo

Kuchukunyiswa yi-mushroom-humming mushroom ngexesha lokuqala kwentwasahlobo. Oku kufuthi kubakho kwiimeko zokuphakama okuphezulu kunye nobushushu obuphantsi. Kanye nje ngeli xesha, umthi uphulaza iintso, kwaye i-spores ivuliwe kwaye ibangela ukuphuhliswa kwezifo e-peach. Amagqabi ajikelezayo, okufuneka ahlangane nawo ngaphambili, apheliswe ngokuchanekileyo ngokutshabalalisa iifungus. Ukuba amanyathelo afanelekileyo ayithathiweyo, usulelo luchaphazela onke amaqabunga amaqabunga ngokubhekiselele kwimvelaphi ye-marsupial sporulation yefungus.

Ukuphuhliswa kwesi sifo kuqala ngokuthi amaqabunga aphendukile, emva koko atshintsha umthunzi kumbala obomvu. Ukususela kule mzuzwana uqala amaqabunga ajikeleziweyo ependeni. Unyango kufuneka uqale ngeempawu zokuqala, kodwa ngeendlela ezithe tye. Ukuba uqala isifo, i-curly iyakubetha amahlumela, kwaye ekugqibeleni i-ovary. Iziqhamo zepeach ziyanzima, zilahlekelwa ngongqonge kwaye zingenakulungiswa. Ukuba awukwazi ukulwa nesifo iminyaka emininzi, ngoko ngaphandle kokulahlekelwa kwesityalo, ungalahlekelwa ngumthi wonke, oya kufa.

Ukususa amaqabunga achaphazelekayo

Ukujamelana nokukhawuleza akulula, kodwa ukuba uya kulwa nefungus kwiinkimbinkimbi, umphumo unokuthi ube nefuthe. Ukutshisa nokutshisa okutshintshiweyo kwamagqabantshintshi kunye namahlumela achaphazelekayo yenye yeendlela eziphambili zokunqoba i-curl yamaqabunga e-peach. Unyango ngale ndlela idlalwa ngoMeyi, ngexesha apho izibonakaliso zesifo zivakaliswa. Kwakhona, abalimi abanamava benza umsebenzi wokususwa kwiinqanaba eziliqela ukwenzela ukwenziwa ngcono. Ngokomzekelo, ukutyala kokuqala kungenziwa ngexesha lexesha lokukhula, xa ukukhawuleza kudlulile. Inkqubo ephindaphindiweyo yenziwa kuze kube yilapho i-spores yesifo sofayo sichitha.

Yintoni ekufuneka ichithe kwi-curl

Enye yeendlela eziphambili zokulwa nezifo zemithi isaphula. Kubalulekile ukuqwalasela ngethuba lini i-peach ekhulelwe ngayo. Amaqabunga eKurchavost, ukulwa okuqhutyelwa emva kokuqhakaza, kufuna ukusetyenziswa kwetank biopreparations. Ziquka i-trichodermine, i-planariz kunye ne-pentafag. Kwakhona ngeli xesha, i-fungicides kunye ne-oxychloride yobhedu ingasetyenziswa . Kuze kubekho i-bud, iindlela ezifanayo zisetyenzisiweyo, kunye ne- sulfate yobhedu, ubisi lwe-lime kunye ne-urea. Xa amaqabunga aqhekezayo adlulile, kubalulekile ukutshiza umthi kunye nomhlaba kwindawo yecangca engezantsi-oko kukuthi, apho amaqabunga awele khona. Kule meko, ukusetyenziswa ngeendlela ezidwelisweyo kunokwenzeka, kodwa ngaphandle kweengcingo.

Unyango kunye nomxube weBordeaux

Ukukhusela kwi-curl kwiminyaka yakutshanje kuninzi kunika umxube we-3% weBordeaux. Kufuneka kuphawulwe ngokukhawuleza ukuba le ndlela ineyona nto inobungozi obukhulu: ukwanda kwe-phytotoxicity, okwangoku, ekugqibeleni, kuphelisa amaqabunga ajikelezileyo e-peach. Unyango kunye nomxube weBordeaux uhamba kunye nokulibaziseka ekungeneni komthi ngexesha lokuvelisa kunye nokuchaphazela isivuno esiphantsi. Ukongezelela, unyango olunjalo lukulungele ukwandisa umxholo wobhedu kwiifama zamapayipi. Ukongezelela, i-coefficient yobunzima bensimbi iya kwanda njengoko ihluma ikhula.

Nangona zonke izinto ezimbi, kukho izibonelelo ezibonakalayo ekusebenziseni umxube weBordeaux. Ukuba ukulwa nezinye izifo ukuphumelela akukwazi ukuzithethelela ngokubhekiselele kwizinto ezimbi, ngoko ke amaqabunga e-curly of peach, unyango olwenziwa rhoqo, ngokuqinisekileyo luya kuvelisa umphumo ozukileyo. Olu khetho lufanelekile ngakumbi ekulwa nokusuleleka kwintsholongwane, oluye lwaphuhlisa iminyaka emininzi.

Ukunyangwa kwamathambo

Ukuba umxube weBordeaux wokucubungcuthela kunconywa njengendlela ekhethekileyo yokulungisa lesi sifo, udongwe luyisiluleko somntu wendabuko. Isetyenziswe ngokubunjwa kunye ne-lime kwaye isebenza njengobambiswano olufanelekileyo. Kodwa kubalulekile kungekuphela kuphela le propati yezinto ezinobumba - udongwe lusebenza kunye ne-adsorbent, kungakhankanywa ukuba kukho ubuninzi bezinto ezinomsoco. Phakathi kwabo, i-silicon, i-aluminium, i-sulfure nezinye izinto ezikuvumela ukuba unqobe amaqabunga e-peach. Unyango kunye nezilwanyana zoluhlobo ngendlela yobumba kunye ne-lime ziphucula iimpawu ze-biological kunye ne-physicochemical ye-peach, kunye nokondla umthi kunye nezinto ezincinci.

Ukuba akukho nto yokusebenzisa udongwe kunye nobisi lwe-lime, ngoko ukhetho lokusebenzisa okokuqala kwindawo ecocekileyo alufakiwe. Kule meko, umphumo we-fungicidal awunakuchazwa, kodwa izakhiwo ze-phytocidal ziya kubonakalisa ngokuchanekileyo, ukuphelisa isifo se-peach. Iiphulaphu zamehlo zigqithiswa ngokukhawuleza ngumbumba wodongwe-lime ngendlela ehambelanayo yokubonelela. Ngenxa yoko, umlinganiselo wobumba ukuya kubisi lobisi kufuneka ube ngu-4: 1.

Izindlela zanamhlanje zokukhusela kwii-curls

Kwenzeka ukuba isenzo sesicombululo se-clay-limy asincedisi, kwaye ukusetyenziswa komxube weBordeaux kukhishwe ngaphandle ngenxa yezinto ezimbi ngokubhekiselele kwisityalo esithile. Ngoko umbuzo uvela malunga nendlela yokuphatha ipayipi kwi-curl yamagqabi enobungozi obungako kumthi uqobo. Impendulo ixhomekeke kumalungiselelo esizukulwana esitsha, phakathi kwazo okukhawuleza, i-delan kunye ne-chorus. Zingasetyenziselwa enye ngexesha, kwindawo enzima okanye enye. Ukongezelela, ukongeza kwindlela yesicombululo se-clay-limy kunokunyusa ngokukhawuleza isenzo se-delan efanayo. Ngokweengcali, ezinjalo izidakamizwa zinika i-98% ye-biological efficacy ekwenzeni unyango lweqabunga.