Cake "Prague": iresiphi classic kunye shortcakes chocolate

Cake "Prague", iresiphi ezaziwa apho kuya kuxoxwa ngezantsi, i dessert ezithandwa kakhulu kwilizwe lethu. Abantu abaninzi ngempazamo abakholelwa ukuba onjalo ukutya kamnandi neyothando izonkana oza kuthi evela eponymous ePrague. Noko ke, akunjalo. Cake iresiphi saphuhliswa yi-khekhe shop umsebenzi kwindawo yokutyela eMoscow ebizwa ngokuba "Prague".

Cake "Prague": iresiphi ezaziwa iikeyiki isiponji

izithako eziyimfuneko ukuze intlama:

• Ingqolowa yomgubo - iiglasi ezimbini;
• amaqanda chicken elikhulu - abathathu kubo;
• Iswekile - ikomityi enye;
• Cream Sour - ezimakhulu mabini grams;
• ubisi yinto enye - isiqingatha lomfula;
• kakhokho umgubo - iinkamba ezintathu ezinkulu;
• soda baking - ngecephe encinane;
• intlama yejusi yelamuni - icephe elikhulu;
• ityuwa - schepotochka.

Cake "Prague": iresiphi classic evela iikeyiki cream ezimuncu

Inkqubo kulungiselelwa kovavanyo:

amaqanda ezintathu ezinkulu kufuneka kwaphulwa phantsi kwisitya obukhulu, uze ugalele kuzo schepotochku ityuwa yabetha nge blender. Emva koko, ubunzima imfuneko ukongeza izithako alandelayo enye kwenye: neswekile, ubisi yinto enye, soda, ukutya (esanelisa yejusi yelamuni), ukhokho umgubo kunye nomgubo wengqolowa. Kufuneka kuqatshelwe ukuba emva ngamnye umxube kwemveliso ukuba zongezwe efunekayo ibetha ngamandla usebenzisa blender.

Cake "Prague": iresiphi ezaziwa iikeyiki chocolate

Inkqubo yokubhaka Biscuit:

Kuba oku cake, kungakuhle ukwenza ezimbini ikhekhe sponge. Ngoko ke, lo qhuqha eza kwahlulwa kubini, waza agalelwa ngumngundo ezimbini twatse sokubhaka, ezo kucetyiswa ukuba eninzi. Emva kokuba esi siseko kuyimfuneko ukubeka isegumbini duhovochny imizuzu engamashumi amathathu. iikeyiki Ukuzimisela unako ligqitywe wokuvungula okanye umdlalo.

Cake "Prague": iresiphi classic ngamasi cream

izithako eziyimfuneko ukuze ukumitha cream aswiti:

• ubisi yinto enye - isiqingatha imbiza;
• Ibhotolo - grams ezimakhulu mabini anamanci mathandathu;
• amanzi okusela - ezimakhulu mabini ngeemililitha;
• Jam (isiraphu) - mahlanu ngeemililitha;
• Chocolate - a iithayile enesiqingatha;
• kakhokho umgubo - icephe elikhulu.

Inkqubo yokulungiselela i cream, Fudge kunye ukumitha:

1. Kuba cream: ibhotolo athambileyo kufuneka abethe kunye nobisi yinto enye kwaye ekoko nomgubo de mass anoboya.
2. Ukumitha of: amanzi okusela kufuna kakhle nawuphi jam (isiraphu).
3. Kuba iilekese: elinesihlanu iithayile ngetshokholeythi emnyama kufuneka kunyibilike kunye ne-60 iigrem ibhotolo inomfana iglu amanzi okusela.

Cake Ukupheka "Prague": ukuyilwa dessert

Ezimbini ikhekhe sponge zipholile kufuneka kunqunyulwa kubini, uze emva koko hlala nabo isiraphu kakuhle. Emva koko, lo iqebengwana lokuqala kufuneka sibekwe phezu tortnitsu, ioli grease cream, yokugubungela Korzh yesibini njl Emva kokuba yonke ikeyiki ziya kuyilwa, kufuneka ukuba athele le fondant yetshokolethi ze kusalisa efrijini iiyure ezisibhozo ukuya kwishumi. Ngeli xesha dessert sitsala zonke Nobumnandi cream iya kuba soft, nokuthantamisa kunye okumnandi kakhulu. Mkhonzeni le ikhekhe etafileni kufuneka kunye kuphela iti olomeleleyo.