Kaltyk lusidla - ntoni na nendlela ukupheka sangokuhlwa?

kaltyk lusidla - ntoni na? Impendulo yalo mbuzo uya kufumana kwi zokufunda kubonelelwe yi-nqaku. Kwakhona, uya kufunda ukuba ungasebenzisa le mveliso kwi ukutya ukupheka eyiyo.

ulwazi jikelele

kaltyk lusidla - ntoni na? Kaltyk okanye ngokuba kwingqula yinxalenye uqhoqhoqho. Le yenye yeentlobo zenyama iimveliso.

njengengxenye yomzimba isilwanyana ixhelwe iqulathe imizimba eziliqela, ezizezi kwingqula, lengqula kunye neeseli epithelial (ngamanye parathyroid gland).

Kufuneka kuqatshelwe ukuba ukupheka kuphela kaltyk lweehagu oluya. Amaxesha amaninzi abapheki basebenzisa yenkomo kunye yemvu kwingqula.

umsoco

kaltyk lusidla - ntoni na? Ngokutsho iimpawu zayo okupheka gustatory umzimba inxalenye ethathelwa ingqalelo wabhekisela iimveliso icandelo 2. umsoco wayo umiselwa mali amanqatha (15%).

Kaltyka chemical ukubunjwa lumi ngolu hlobo lulandelayo:

• amanzi - malunga 72,3%;
• ash - malunga ne-4%;
• protein syroy- 15.6%;
• fat crude - 5%;
• nitrogen-free extractives - 2.9%.

Kufuneka kuqatshelwe ukuba ixabiso kokutyisa kwingqula kunye noqhoqhoqho efanayo. Kodwa kaltyke iqulethe amanqatha ngaphantsi ezininzi nenyama kancinci abamhlophe.

kaltyk lusidla - ntoni na? Njengoko uqhoqhoqho, le imveliso engozini. Njengomgaqo, yenzeka xa kuthe kwi-mveliso kunye naye engaphenduli ukususa naziphi na iiseli epithelial (okt namadlala parathyroid), okanye lengqula.

isicelo

Amaninzi kaltyk kuyilahla okanye wokunika ngenxa ukondla izilwanyana. Noko ke, abanye abafazi sebenzisa yi-mveliso ukwenzela ukulungiselela iintlobo ezahlukeneyo. Ngaphambi koko, waphatha ngocoselelo, njengoko na othulula igazi, kwakunye nezinye enzyme esebenzayo.

Ndisenako ukuthenga phi yehagu kaltyk? Indlela ukulungiselela lo mthetho-mveliso kweli khaya? Kwingqula wabulala isilwanyana idla kuthengiswa kwiivenkile ezinkulu (zibambene). Apho imveliso ngokwayo lupakishwa zokubopha zeplastiki (ikwimo yonke okanye ezinqunqiweyo).

kaltyk lusidla: ukupheka njani?

Ukupheka ukutya okumnandi ekhaya usebenzisa uthe co-mveliso kufuneka ithengwe:

• kaltyki kungahlala - 4 iiPC;.
• Umfanekiso elide - iinkamba 2 ezinkulu;
• iikherothi ukuthini value - 1 ps;.
• seqanda amancinci - 1 pc;.
• fresh chicken iqanda - 1 pc;.
• cream 35% ukuzaliswa -s '- 2 iinkamba ezinkulu;
• sisi Dutch tverdyy- 50 g;
• oli yemifuno - 4 iinkamba ezinkulu;
• adjika netyuwa - ukuba isicelo ngokuthanda kwakho.

ukulungiselela eceleni

Ukuba awuyazi ukuba ukukhangela njani kaltyki, ngoko Ndingakunika ifoto imveliso. Kufuneka kuqatshelwe ukuba ityhubhu ithanda ngaphakathi emqaleni yale nto. Yakhe siceba ukusebenzisa Akunakuba okunencasa kunye okunesondlo.

Ngoko ke, ukuba alungiselele isidlo sasemini ekhaya, kaltyki defrosted kufuneka ndakuhlambulula emanzini ashushu (ingakumbi em- ityhubhu, njengoko kukho basoloko egazi igazi kunye nezinye enzyme).

Ukubeka-iimveliso okungepani enkulu, ukuba sifunxe amanzi azifikise ithumba. Ukuze kwingqula waba ethambileyo, oko ikuphekwa iphekwe malunga neeyure ezintathu. Xa ixesha nto ukulungela check sisondele kuye imela eqhelekileyo. Kufuneka ngokukhululekileyo ukungena ngaphakathi.

Ukuba ugqiba ukuba uyipheke yehagu e kaltyk multivarka, ngoko oku kufuneka kwenziwe ngumntu lesuphu okanye indlela zokuchela. Kulo mzekelo, kungakuhle ukuba ukwandisa eceleni ukupheka 1 hr.

Emva kokuba kaltyki yehagu iphekwe ngokupheleleyo, zithulwe emanzini kunye zipholile ngokupheleleyo. Okwangoku, dlulela kumalungiselelo yokuzaliswa.

yenkomo komhlaba nokupheka

Ukuzalisa le ukutya ingaqhelekanga ilula. seqanda Small abade ngocoselelo, uze emva koko atyabukile phezu grater irhabaxa. Emva kokuba izele ngamanzi abandayo, ityuwa kunye igcinwe njengoko enjalo malunga 10 imizuzu. Oku kuyimfuneko ukuqinisekisa ukuba imifuno balahlekelwe ubukrakra zabo.

Nangona seqanda kwelokuthi uqhubeke ukupheka elide okuziinkozo rice. Ngaphambi koko, yena ziyasombululeka ndahlamba ngokupheleleyo.

Yona iminqathe, oku kwakhona abezichubile kwaye likhaba, ize emva koko atyabukile phezu grater omhle. twa imifuno vetshe ngepani eshushu ngeoli kunye neziqhamo kude kube kwisiqingatha.

Bangazinandiphi amanzi anetyuwa evela seqanda, zona zihlonyelwa iminqathe kunye Qhotsa bavuthele de okuphekiweyo. ke iyasuswa nobushushu iphela.

Ekubeni wazibeka imifuno irayisi kwangaphambili-ebilisiweyo, ityuwa ukutya, ipepile ulwe. Ukuba bababamba kakuhle, kufuneka sidibanise ekrwada iqanda sac. Ke ukuba protein, ngoko ke nangoku luncedo kuthi.

Inkqubo yokwakha izitya

Ilungiselela Akunakuba, walala ngobunono oko kaltyka ebilisiweyo. Yenza endleleni kakhulu, ngu-kwimveliso kungalahleki ukwakheka kwalo.

Babeke zonke izinto kwi ipani zithanjiswe, ndinithululele kubo ukugcwaliswa bukhrim. A sauce ilungiswe ngolu hlobo lulandelayo: mince iintsalela iye ugalelwe kunye protein, kwakunye ya sisi Dutch kunye cream.

Oku ithumela ukutya kwi-oveni. Maxa degrees 200, oko nowezonkana ezisicaba ezingenagwele malunga 17-23 imizuzu. Ukuba usebenzisa multivarku, kufuneka ulungise obubanjelwe kwindlela kwibhetshi.