I-Pancetta: yintoni na ukuyipheka ekhaya

Amashumi eminyaka edlulileyo abantu bethu abathandana nabo bathanda kakhulu "ii-recipes" kunye neefeshini. Oku kuyaqondakalayo: ngokuba ixesha elide uluhlu lwemveliso ekhoyo lube luncinci kwaye uluhlu lwezitsha ezingezizo zesintu zaseSlavic zilinganiselwe. Yingakho wonk 'ubani unentshiseko yokumisa uSushi, ufunde ubunzima bokutya baseTshayina kunye nokwenza iincwadi zokupheka ezintsha (okanye mhlawumbi ziphinda ziphinde zifumane iidala).

Kungakhathaliseki ukuba yintoni, ukutya kwaseYurophu kusekusondele ngakumbi kunasempuma. Ngakolunye uhlangothi, izithako kunye nezindlela zokupheka ziyazi kakuhle, kwelinye - intsingiselo "iyaziwa". Kuzo zonke iintlondi zokutya eziye zafumaneka, i-Italiyayona ithandwa kakhulu. Akusiyo into yokuba ii-pizzeri ezininzi zihanjelwe.

Ukutya kwepaketta

Ukuba i-pizza okanye i-lasagna efanayo sele sele isazi kakuhle okanye ingaqhelekanga, ukuba sesele sifunde indlela yokubiza i-pasta pasta, oku akuthethi ukuba siye saba yiingcali kwi- Italian cuisine. Okwangoku, bambalwa abanokuphendula umbuzo othi: "I-Pancetta - yintoni na le nto?" Kodwa ke esi sidlo sinokubhena abaninzi.

Okokuqala, i-pancetta yenye yeentlobo ze-bacon (okanye i-fat with meat veins). Ngokucacileyo, akulungele ngendlela efanayo neendlela eziqhelekileyo. Iqhekeza le-brisket kufuneka ithatyathwe kakhulu. Ukongeza kwinto yokuba i-salted, kufuneka iqhutywe, kwaye kwezinye iimeko (kuxhomekeke kummandla wokulungiselela) uphelelwa. Ngoko umbuzo malunga nokuba i-Panchett - yintoni na, akunakwenzeka ukufumana impendulo echanekileyo: kwiindawo ezikuyo nganye i-taste of this dish iya kuba yodwa, iyingqayizivele.

Iintlobo zepaketta

Iipascett zaseTaliyane zaseKlastiki zihluke ngeentlobo ezimbini: iPacacenza neCalabrian. Eyokuqala, eqinisweni, ilungisiwe (i-theoretically) kuphela e-Piacenza, yesibini, ngokulandelanayo, eCalabria. I-Pancetta - yintoni eyenziwa nguPiacenza, kwaye yintoni - ekuphekeni kweCalabrian? I-Pjachenskaya imele ibonise umbala obomvu, umahluko owenza ngayo imifuno emhlophe yamanqatha. I-Calabria ihambisa i-pancetta ebomvu-pinki, kwaye ukulungiselela kwayo kuthatha inyanga.

Ngaphandle kwale ntlanzi kunesibini i-subspecies. Ukuba usebenzisa i-recipe yeklasi, i-pancetta iya kulungiswa kwi-breastlet ene-breast-rolled, kodwa kukho iinguqu eziphambeneyo.

IPhaketta yasekhaya: indlela yokuqala

Masiqale ngento yokuba akuyiyo yonke ivenkile inokuyithenga. Kuze kube ngoku, uninzi lwabantu alunakucinga, i-pancetta - yintoni na kwaye idla. Ubuqili besibini: kubiza ixabiso elibi kakhulu. Ngoko, amaxesha amahlanu uya kucinga: ukuthenga "amafutha" aseNtaliyane okanye ukukhawulelwa "kwiimarike", isenzo sokutya kunye nokufikeleleka kwixabiso lentengo. Nangona kunjalo, i-pancetta iyancasa, ayiqhelekanga kwaye iphekwe yodwa. Kwaye ukuba ixesha lifunwa kakhulu, ke imali nemizamo - ixabiso elincinane.

Ngoko, i-pancetta ilungiswe njani ekhaya? Ikhetho lokuqala linika igalikhi njengenxalenye yesipilisi (ngokukhethekileyo isanda kwaye idluliselwe kumaphephandaba, kodwa ifanelekileyo kwaye imisiwe), i-pepper yomnyama emhlabathini, i-jeriper berries (igaya okanye igaya), i-laurel kufuneka iphinde ibe yindawo, i-nutmeg (kwakhona iphantsi), i-thyme-fresh , Unako ukuqhubela (ubuninzi olutsha), ushukela, kunye nomdaka, kwaye ke, ityuwa.

Nge-brisket kufuneka uwasuse ulusu, unqande ngokuchanekileyo, ufumane isikwere okanye udangxube, uphinde uxubhise ngomxube wezonunci. Emva koko umgca wokusebenza ufakwa kwisangxo kwaye unamathele ngokucophelela. Kule fomu, i-brisket ihlala efrijini kwiveki. Yonke imihla kufuneka iguqulwe ize ifuthe. Ekupheleni kwexesha inyama ihlolwe: ukuba ithe yahamba ngokungafaniyo kuyo yonke indawo, ilungile, ukuba kukho nantoni na, yishiye efrijini enye intsuku ezimbalwa.

Emva koko yonke into ihlambulukileyo, ifafazwe ngamasalela epepper, iboshwe ngentambo endaweni ethile 3 cm kwaye ixhomeke kwindawo epholileyo, eyomileyo iiveki ezimbini.

IPhaketta yaseKhaya: indlela yesibini

Isigaba sokuqala sokulungiselela sifana nokuqala kwimeko. Kodwa emva kokuphela kwe-salting, ivalwe i-brisket efakwe kwi-cheesecloth ibekwe kwifriji. Ngokuqhelekileyo ihlala iiveki. Inzuzo: imbonakalo ibonakalisa ngakumbi, kodwa i-pancetta inomdla kakhulu kwaye ithenda. Nangona kunjalo, le ndlela ayinayo isambatho esomileyo.

Njengoko uyakubona, akukho nto inzima. Kwaye kunqweneleka kakhulu. Zama oko - ujabulele!