Kwase Italian: igama kunye zokupheka

kwase Italian ke ngokuqinileyo ebomini bethu. Abaninzi kubo ndayizuza ingqalelo jikelele. Ngaxeshanye kufuneka siqonde ukuba ukutya Italian - akukho ipasta nje kunye pizza. Namhlanje sijonga i izitya Italian umdla okumnandi, abamagama bayazazi ukuba abaninzi: ungumcu, tiramisu, ravioli, lasagna, njl Ingakumbi into ukupheka ekhaya ayikho nzima.

izitya Italian: zokupheka photos

Masiqalise kunye bruschetta. Le yemveli Central isidlo Italian. Sikubiza le ivumba dish "antipasto". Oku kubonelelwa phambi izidlo eziphambili ukwandisa onombilini. A isici esasenza thowusti bruschetta yesiqhelo okanye isonka kukuba zilayi obsushivayut isonka sokuqala kwi pfumerile okanye eyenziwe ngepani ngembiza (kakade, ngaphandle ioli). Kungcono ifanele lokulungisa okulula ciabatta.

Ngoko ke, ngokuba yokulungisa imfuno:

• namafutha omnquma;
• Igalikhi - 1 clove;
• izinongo;
• ciabatta - 1 pc;.
• wemifuno ;
• neviniga balsamic;
• iitumato ezinkulu - 1 pc.

Sichubeka kumalungiselelo:

1. Ciabattas wonqanyulwa kuqala phakathi, emoyeni zome engcongolweni pfumerile (okanye liziko lezonka, okanye eyenziwe ngepani ngaphandle ioli).
2. Koko uthabathe ikonofile, uhlambulukile nibanqunqe phezu grater (ongekho nzulu).
3. Gawulani imifino, kakhulu.
4. Okulandelayo, tipakani isonka KFile ngentwana ngobunono. Umgalele ngaphezulu oyile (omnquma).
5. Thatha tomato, isikwe iityhubhu ezincinci, qhagamshela ne imifuno zinqunqwe, ethulula iviniga, neoli, dibanisa iziqholo baxhaya bonke.

Ngoko toasted hlebushek Beka nemifuno zinongiwe. Yonke esityeni ilungele, yaye uzise itafile.

ravioli

Uhide izitya Italian (iifoto bephela thaca kweli nqaku), awukwazi silibale ravioli. Esi sidlo into ethandwa kakhulu kwimimandla ezininzi Italy. Ngamanye amaxesha ravioli kuthelekiswa amadombolo. Kodwa kukho umahluko phakathi izitya:

• Ravioli - isidlo iphela. Ifaka kuzo zombini dessert kunye izifundo eziphambili.
• Ifomu yokuqala. Ravioli kuba iceba-ezimilise, ngeenxa okanye isikwere.
• Zingakotshwa kuphekwe ngeendlela ezahlukeneyo: Qhotsa, kumpheki, njl
• Ravioli njalo kukhiwa. Abavela musa ukulondoloza vuno.
• Ravioli wakhonza kunye sauce, iminquma.
• Intlama ezi mveliso kufuneka mncane kakhulu (ngaphantsi kwe 1mm).

Iresiphi ravioli kunye anika

Zokupheka kufuneka:

• namafutha omnquma - 1 tbsp. l.;
• umgubo (durum wheat) - 200 grams;
• Amaqanda - 3-PC. (2 ngokuba intlama 1 ngokugcwalisa);
• ityuwa;
• ibhotolo - mahlanu grams;
• itswele - 1 pc;.
• amakhowa - 250 grams.

ukulungiselela:

1. Okokuqala ndiyihlungule umgubo kwisitya phakathi wenze umgqobho encinane, ihamile e amaqanda ezimbini, ethulula ioli.
2. Ke lonke ityuwa kunye phehla ngenyameko umxube, ngokuthe ngcembe ukongeza umgubo, ndinivuse kulo. Ngenxa yoko, intlama efanayo kufuneka. Yibeke phezu kwebhodi ukuhlahla, nekufuneka wafefa ngumgubo kwangaphambili. Intlama wayixova imizuzu elishumi elinesihlanu.
3. Ke ukuyiphotha kunye bambelela bhanya kunye arhoxe efrijini imizuzu engama-20.
4. Ngoku ukuqala ukulungiselela ukugcwaliswa. Ukuze wenze oku, bamba amakhowa netswele, nibanqunqe oku ezicukucezwe zancinane.
5. Ngaphezu koko, anyibilike ibhotolo okungepani, wabeka amakhowa kunye nemifuno, Qhotsa phambi ngumphunga ulwelo. Emva koko ke ebanda, ityuwa nepepile.
6. Ke kaloku, emva kwakhona uvavanyo. Roll ube umaleko obhityileyo 2 kwemilo yoxande. Kwenye zazifile Akunakuba, ingenanto inxalenye promazyvat iqanda, ngoko egubungele dama yesibini lonke. press Good.
7. Eminye ravioli imela cut oyifunayo imilo.
8. Beka phezu komlilo imbiza amanzi, ukuthoba imveliso ogqityiweyo kulo. Yibilise emva lencopho ukuba imiz 10.

panna ngodongwe

Ukuqwalasela cuisine Italian, umntu asingekhe silibale ngayo izitya amnandi. Panna ngodongwe - dessert ubuncwane kwe gelatine, cream, vanilla kunye neswekile.

Lokulungiselela wayo kufuneka:

• ubisi namasi - enye glass;
• lemon ompe 1;
• iibhola chocolate (ngokuba uhombiso);
• sugar - isiqingatha indebe;
• vanilla sugar - itispuni;
• amaqunube Frozen - 250 grams;
• gelatin - 8 grams (malunga 1 itispuni).

Siqala ukupheka:

1. Okokuqala, emanzini abandayo bathele gelatin.
2. Xa emthanda, uzibeke bath emanzini.
3. Okulandelayo, qhagamshela cream kunye neswekile (2 amacephe), Chuba kunye vanilla neswekile. ubunzima kunxulumano emlilweni degrees 80.
4. Emva koko uyisuse ukusuka kubushushu wongeze gelatin. Axutywe kakuhle.
5. Ngoku thatha jeli ze ugalele kubo abaninzi. Emva koko ukususa iiyure ezintathu okanye ezine efrijini.
6. Ukulungiselela le sauce, kuqala Sukugcina lalamaqunube. Emva koko sebenzisa i blender usile kuyo. Yintoni na isixa iswekile ongezwe? Khetha uze ukhethe ngokuxhomekeke kuhlobo iilekese nina amaqunube. Isibini amacephe zekhefu yeswekile. Kubo ukwenza umgubo.
7. Ngoku asuse jeli dessert, gqiba kwipleyiti, baluphose sauce, ngoko nivathise ngeebhola chocolate kunye nomgubo.

Isaladi "Caprese"

Esi sidlo got igama layo imbeko kwisiqithi Capri. Esi sidlo into emnandi nje kuphela, kodwa kananjalo ubuzwe, kuba zithako ngamnye umele omnye imibala iflegi Italy.

Ukulungiselela le esityeni kufuneka ube:

• namafutha omnquma - 2 tbsp;.
• iviniga balsamic - 1 tbsp;.
• ityuwa;
• amagqabi basil;
• Cherry - 7 iiPC;.
• mozzarella.

ukulungiselela:

1. amagqabi basil, qala, eyomileyo. Yenza okufanayo kunye iitumato.
2. Ke uyinqunqe ibe ngamacetyana cherry.
3. mozzarella benga Fresh.
4. Ngoku babeke isaladi: nebheyizile kwisangqa kuqala, ngoko Cherry amagqabi kunye netshizi.
5. Ngexesha emva kwexesha a ityuwa isitya, ipepile kunye imifuno.
6. Emva koko, ethulula iviniga kunye neoli. Esityeni ilungele ukuba adle.

tiramisu

Kunzima ukuchaza ukutya Italian kwaye ucinge malunga tiramisu. Le yenye dessert kakhulu ezithandwayo, kwaye hayi kuphela Italy kodwa ehlabathini lonke.

Le nguqulelo yegama lakhe lithetha "ukutsala nam phezulu." Abanye abantu bakholelwa ukuba njalo-ebizwa dessert ngenxa umxholo wayo osidingayo eliphezulu

Kuba amalungiselelo efunekayo:

• sugar - 200 grams;
• cookies "Savoyardi" - 400 grams;
• cream (mafutha 35%) - 500 ml;
• itshokolethi ezimnyama - 25 grams;
• ikofu "espresso" - 200 ml;
• mascarpone - 500 grams;
• amaqanda - iziqwenga zibe lishumi;
• kakhokho umgubo;
• Cognac - 30 grams.

Ukulungiselela dessert:

1. Emva olwahlula izikhupha zonke iiprothini. Kwixesha elizayo, asiyi iiproteni.
2. Okulandelayo, phehla izikhupha iqanda kunye neswekile (sinyibilikile ngokupheleleyo). Emva koko, lo mxube, yongeza mascarpone kwaye dibanisa (wenze kakuhle).
3. Ngokwahlukeneyo, Congress i cream. Bona ke ngoko cocekileyo ugalele kwi cream.
4. Xa ikofu, yongeza iswekile (1 icephe) kunye cognac.
5. Ngoku ubuthe dessert. Iglasi Beka cream, ngoko neebhiskithi nkxu ngo ikofu. Emva koko ufake enye inwebu cream kunye umqathane. Umaleko lokugqibela kufuneka kwakhona zibe cream.
6. Hombisa chips chocolate dessert cocoa powder. Thumela dish wakho efrijini iiyure ezisixhenxe okanye ngaphezulu.

lasagna inyama

Ukuba sithethe ngoko ke ukudla Italian, into yokuqala ethi qatha engqondweni lasagna. Esi sidlo isesikweni ukuba isixeko Bologna.

Kuba amalungiselelo efunekayo:

• Tomato Cola - 200 grams;
• salami - 500 grams;
• imifuno (basil, parsley, njl);
• Igalikhi - 2 cloves;
• Akunakuba (kukhethwa komhlaba) - 500 grams;
• sugar - 2 tbsp;.
• parmesan samasi - 200 grams;
• iipleyiti (sheets) lasagne - iiPC-12.;
• iitumato (ya) - 1 yebhanki;
• nutmeg okutsha;
• ricotta samasi - 500 grams;
• itswele bacanda - 100 grams.

iqala okupheka:

1. Xa epanini nzulu, beka sausage, inyama yenkomo, itswele, igalikhi. Uyipheke de kube lo mnikelo uya kuba brown.
2. Emva koko faka iswekile, tomato paste, iitumato, iziqholo, imifuno kunye namanzi (isiqingatha iglasi). Emva koko ivuse kwaye ushiye ibila kwi abile kangangeyure.
3. Thatha ipleyiti lasagna, wafaka ngamanzi ashushu ukuba imizuzu eli-15.
4. Nothango lwaso ricotta itshizi, ongeze ½ nutmeg, amaqanda, imifino ulwe.
5. Ngendlela ekhethekileyo kuthululela 1/3 sauce inyama. Walala phezu ziqwenga 6 amacwecwe te of lasagna.
6. Gcobisa umxube itshizi ngaphezulu. Emva koko zithi makatha 1/3 parmesan (ya).
7. Okulandelayo, phinda enye kuphela kunye nezinye umaleko: sauce inyama, kwipleyiti (6 iiPC.), Cheese nesosi, netshizi.
8. Umaleko wesithathu kwenziwe ngolu hlobo lulandelayo: kuqala ugalele eseleyo sauce inyama, ngoko ayifefe yonke samasi ya.
9. Ngoku esityeni, ekuya kuthungwa ngayo mifanekiso uze uyithumele eziko imizuzu-25. Emva kwexesha, susa ngefoyile ye uwose ukuba inani elifanayo.

ungumcu

Ichaza cuisine Italian, ndifuna ukuhlala kule isitya, ngathi ungumcu. Ngokufuthi bona bakhonza kunye isosi yetumato. Ngoku sijonga ukuba ukwenza njani ungumcu kunye nenyama.

Kufuneka izithako zilandelayo:

• iitumato - 250 grams;
• okuthambile inyama kunye ungumcu - 400 grams;
• pepper;
• itswele - 150 grams;
• ityuwa;
• iminqathe - 200 grams;
• oli yemifuno.

Sichubeka ukuya ukupheka.

1. Okokuqala, tipakani iminqathe kwi grater, usike itswele, bazicebule i iitumato zibe iityhubhu.
2. Ukufudumeza ipani, ukubeka itswele, Qhotsa ukuba imizuzu emi-5, dibanisa iminqathe, kunye Qhotsa efanayo.
3. Okulandelayo, dibanisa iitumato. Emva koko uqhotse enye imizuzu emihlanu.
4. Emva koko ukongeza okuthambile inyama, ipepile, isidlo ityuwa. Ubilise de kuphekwe imizuzu engama-30 ngaphantsi esicikweni.
5. Ngaphezu koko, kangangoko ukupheka ungumcu "al athambe" (nerazvarennye ngaphakathi). Songa bephuma colander. Emva koko ukubongeza Akunakuba, mix, ngoko imizuzu emi-5. Ke bakhonza.

pizza

Siye wachaza ezinye zokupheka izitya Italian, isigqibo ukuphuma ekugqibeleni pizza ezaziwayo-kakuhle. Mhlawumbi namhlanje wonke umntu uyazi ukuba le mbiza i Burrito evulekileyo ngeenxa zonke. Siza kujonga ukuba ukwenza njani oku ukutya kwi "UMargarita" umzekelo pizza.

Ngokuba lo isitya, kufuneka ezi mveliso zilandelayo:

• umgubo (ingqolowa) - 450 grams;
• amagqabi nebheyizile - 3 iiPC;.
• iitumato (abade) kunye mozzarella - 200 grams;
• ityuwa;
• namafutha omnquma - 100 ml;
• yamazimba igwele - 30 grams.

Qwalasela inkqubo zokupheka:

1. Okokuqala, idayisi i iitumato kunye mozzarella.
2. Emva koko anele umgubo, ugalele ityuwa (uwathandabuze), igwele, exutywe namanzi (250 ml) kunye namafutha omnquma (4 amacephe)
3. Axove intlama yinto efanayo, wasondela ikhefu kangangeyure.
4. Emva koko ocoliweyo, afefe umgubo, nokunabisa kwaye zenze ezimbini Ukwakheka setyhula. Kufuneka ukuba ufake ipani enobubanzi-24 cm ithanjiswe ngamafutha omnquma. Shiya enye iyure.
5. Kwamabala azihlambe, chopha.
6. Emva kwexesha kuba intlama Beka iitumato, mozzarella, top ngetyuwa, fakela yamafutha omnquma. Thumela kwi eziko kwimizuzu 15 ukususa pizza afefe kunye nohlaza.

isiphelo

Ke kaloku, ukuba uyazi ukuba yintoni na izitya ezithandwayo Italian. Zokupheka kubo, sanixelela ngenxa ukuze ukupheka ezi izitya ekhishini lakho. imifuniselo abaphumelelayo culinary!