Cinnamon uqengqa evela intlama nagwele. zokupheka

Cinnamon uqengqa evela intlama igwele - dessert esimnandi, eziqhelekileyo kuthi ukususela ebuntwaneni. Mhlawumbi akukho namnye unako ukuhlala ngabandayo xa weva elimnandi evela namavumba ekhishini iziqholo kunye namakhekhe fresh. Kweli nqaku uza kufunda ukupheka muffins kunye Nesinamon intlama zinegwele, bakwazi ukumkholisa usapho ephatha okumnandi ubuncinane yonke imihla.

ikhule

To Igwele adlula kunye Nesinamon kunye neswekile wajika ukukhanya silula, kuyimfuneko ukulungiselela intlama okhethekileyo. Ukuze wenze oku:

• 100 grams ye Igwele entsha lukuhlikihle izandla zakho uze uthambise sisitya enkulu kunye neswekile (omnye itispuni). In ubunzima ngenxa ufake ubisi encinane eshushu kakhle. Beka asile kwindawo efudumeleyo, wayigubungela itawuli.
• amaqanda amahlanu 150 grams iswekile, ngazwi a lokuxhuba.
• 250 grams ye ibhotolo phezu abile, anyibilike okanye oven, uze uxutywe kunye asile neqanda umxube.
• Yongeza kwi kwisitya kwisiqingatha indebe zikajongilanga ioli, ityuwa kunye iikomityi ezintlanu yomgubo eyonakele.
• Axove intlama, wuyeke ukuvuka ngobunono Punch izandla.

Lifikile ixesha ukuqalisa ukulungiselela igwele muffins The kunye neswekile nesinamon:

• Sebenza umphezulu, afefe umgubo kunye isikhonkwane lothuli, ukuqalisa intlama uxande ukuyilwa ububanzi malunga nesiqingatha isentimitha.
• Ngesisa ulifefe preform iswekile kunye nesinamon.
• Ukunatyiswa ngokubanzi uluhlu intlama ze uyinqunqe ibe amakhonkco kuzo.
• Lay-whorl umsesane uyithambise yokubhaka itreyi kwaye uzifake eziko wapheka. Xa namnandi ziya kuba iluhlaza, iyingqombela, alaqhenqetha iqanda ngalinye, afefe iswekile uwose de iphekwe ngokupheleleyo.

Cinnamon uqengqa kunye ukulungele intlama. Le khekhe ibhedolaki kuya kubakho ayilolongezo elikhulu naliphi na iqela iti.

Cinnabon yasekhaya

Omama badla musa nokuba ukrokrela ukuba adlula nagwele eqhelekileyo kunye Nesinamon kunye neswekile, ngokulula ibe Cinnabon nezingaqhelekanga, ukuba ukongeza kwi iresiphi original ngamagama ezimbalwa. Ngoko ke, kufuneka ulungiselele le atyiwe:

• Lungisa intlama igwele (ungasebenzisa i iresiphi thina othumele ngasentla).
• Xa intlama liphuma, zayo roll Ukwakheka ngemilimitha ezintlanu ububanzi. Sasaza preform iswekile, nesinamon, kunye atyabukile phezu i welding grater ibhotolo (125 grams).
• intlama Roll umqulu ze uyinqunqe ibe engubo ezimbini neesentimitha ububanzi.
• Beka nezikonsi ngenxa bhaka, codex wabeka, uwose de ithenda.
• Nangona baking lwentaba-, phehla kunye Umxhubi lwalunye ukhamba cream kunye amacephe ezintlanu zeswekile olungumgubo. Fumana cream yenza Bun nganye.

Xa iresiphi yokuqala endaweni yebhotolo cream kusetyenziswa mascarpone itshizi. Ngoko ke ukuba uyakwazi ukufumana ubuncwane Italian, zive ukhululekile ukuba bayisebenzise uhombise bhaka eshushu.

nezikonsi ginger

Esi sidlo kuya kuhlala abantu onke amalungu entsapho yakho kunye neendwendwe. adlula ginger Nesinamon ukusuka intlama igwele ezilungileyo ingakumbi kwixesha ebandayo, xa ubulawu aqholiweyo unako ukuphucula imo yakho iqaqambe obude basebusika. Lokulungiselela lwabo uya kufuna:

• Uxovule yesiqhelo intlama igwele mkhwa ofuna. Xa umgubo dibanisa enye itispuni ijinja ya okanye olungumgubo.
• Xa intlama liphuma, ndikuqengqe ube umaleko obhityileyo, wabagawula iglasi usebenzisa okusilelayo setyhula kulowo.
• iiklabhu ezisixhenxe okanye ezisibhozo wabeka idlulela omnye - kufuneka ube nobude umkhondo ngeesentimitha elinesihlanu. Roll engananto umqulu tight, uze bancwela iinxalenye ezimbini.
• Cinezela icala ngalinye cut enesiqingatha, nakwelinye ezinamagqabi zenzeka. Thambisa ngcono roses ngeqanda engqushiweyo, afefe iswekile kunye nesinamon.
• Ukubhaka namnandi elimnandi de ithenda.

Multilayer toboy imiqulu

Intlama igwele olu hlobo yayo nayiphi na ukubhaka ezifanelekileyo, ngoko unga sebenzisa yakho iresiphi oyithandayo. Ukwenza ukuba ukuyilwa kwimiqulu multi-umaleko:

• Yahlula intlama ibe ziingceba ezintathu ndikuqengqe ngamnye thinly ngokwaneleyo.
• yenza ibhotolo nganye sheet, ulifefe iswekile kunye nesinamon. Emva koko wazibeka phezu kwezinye ze ulisonge. Ngemela elibukhali Woyityatya workpiece ibe oonxantathu.
• Thambisa muffin iqanda, afefe iswekile kunye wabeka kubangele eontini osuke.

Namnandi "Iintliziyo"

Ukuba ufuna ukuhlela ukuba usapho lwakho ukutya entsha, koko bapheke kubo amaqebengwana olumnandi intlama vanilla. Ukuze wenze oku:

• Xuba amaqanda amabini kunye iikomityi enesiqingatha iswekile, ugalele ityuwa kunye vanilla.
• Bag of Igwele owomileyo ukudibanisa umgubo (300 grams) kwaye zihlanganise umxube eqandeni.
• Yongeza umxube 150 grams ye ibhotolo zaphela nomgubo eseleyo (400 grams). Axove intlama.
• Xa intlama Uvukile, alabe libe ngamaqhekeza amancinci ndikuqengqe ngamnye kubo. Thambisa preform oyile, nesinamon afefe kunye neswekile.
• Ukuze wenze amaqebengwana oyifunayo imilo, ulisonge elingabhalwanga rolls, uze uqhagamshele embindini mmandla.
• Ukubhaka ezintliziyweni osuke eziko de brown segolide.

namnandi Hot abakhonza kunye neti, jam okanye ubisi incitshisiwe.

isiphelo

Cinnamon uqengqa evela intlama igwele - oko ayilolongezo elikhulu iti usapho party. ehla elimnandi ukuthandwa abadala kunye nabantwana, kwaye oku kuthetha ukuba ngokuqinisekileyo uza kuza ezisebenzisekayo zokusetyenziswa zokupheka ezintsha kunye neengcamango zokuyila dessert ingako.