I-recipe yama-marshmallows ekhaya

Imifuma emikhulu ayisoze yazikhanyela ukuzonwabisa kokutya okumnandi, kwaye ngokubaluleke kakhulu, kungekhona i-calmorph marshmallows. Enyanisweni, i-marshmallow - enye yeeskese ezihle kakhulu. Ukusuka kwakhe kuthi kuthi, awaziwa, kodwa iindawo zokutya ezixhambileyo zithandekile ukuba i-marshmallow isihlobo sesekese zaseMpumalanga njenge-lukum ne-nougat. Ngaba uyazi indlela yokwenza i- marshmallows ekhaya? Ngokuqinisekileyo, ekubeni ufunda eli nqaku. Bambalwa abantu bacinga ngako, becinga ukuba le yinkqubo enzima kakhulu kwaye ininzi. Enyanisweni, yonke into ilula kakhulu, nangona usadingeka ukucima.

I-recipe yama marshmallows ekhaya N 1

Ngoko, ngokukhawuleza ndifuna ukuphawula ukuba ekhaya, akunakwenzeka ukupheka ngokuthe ngqo imifudlana efanayo neyathengiswa kuyo nayiphi na isitolo. Inyaniso kukuba kubalulekile nje kuphela ukwazi i-recipe, kodwa nokuba nethuba lokusebenzisa ezo teknoloji ezisetyenziswe kwiifriji ze-confectionery. Ngegama, yonke into ayilula. Nangona kunjalo i-marshmallow eyenziwe ngamakhaya, iresiphi endikunika yona, ayinanto encinci.

Ukulungiselela isabelo esihle sama-marshmallows, kufuneka uthathe i-kilogram yeshukela, kunye ne-gelatin kwisixa seepunipoli ezimbini, i- egg white- 4 pieces, i-teaspoon ye-soda kunye ne-citric acid, isiqingatha seglasi leshukela elenziwe nge-powder, i-glass and one half half glasses.

Ukulungiselela

Okokuqala, uthele i-gelatin 0,75 iiglasi zamanzi (malunga ne-150 ml). Ekhuthazayo, sishiya sisodwa ukuze sikhuphuke. Ngeli xesha, galela umlinganiselo wamanzi asele kwi-pan, uthele ishukela. Siyifake emlilweni size silinde de iil mass mass. Bilisa isiraphu ebilisiwe enye emibini ukuya kwemizuzu emithathu. Emva koko wongeze kwi-gelatin yethu evutyiweyo, ngokukhawuleza udibanise yonke into ide yachithwa ngokupheleleyo kwaye isuse ekutshiseni, uyipholise. Nangona isiraphu sele sele ihlihliwe, gcoba umxube kwi-foam egciniweyo yamhlophe yeprotheni, yongeza kubo i-citric acid, i-soda, i-soda, ishukela, qhubeke uphahla. Ngenxa yoko, ufanele ufumane ubunzima be-foamy mass. Hlanganisa umthamo weprotheni kunye nesiraphu ishukela kwaye qhubeka uhlawula ngejubane eliphakathi. Kumele kube yinto enobungcungcutheko, obunentlungu. Vumela umxube ukuba uphumelele malunga nemizuzu engamashumi amabini, uze uyifake kwisibonda sesinyithi, esezantsi apho kufakwe iphepha lesikhumba. Beka ubunzima kwifriji, ulinde ide ipholile ngokupheleleyo. I-marshmallow elungiselelwe ukusuka kwesikhunta kwaye yinqumle kwisikwere okanye nayiphi na enye imiqwenga.

Nantsi iresiphi ye-marshmallow ekhaya. Ewe, kuya kubakho ukucwangcisa, ngokukodwa kwinqanaba lokubetha. Kodwa isiphumo siyafaneleka. Ngendlela, unako ukulungiselela i-classic white marshmallow ngendlela echazwe ngasentla. Kodwa kuthekani ukuba umphefumlo ucela iholide? Ngokomzekelo, ukwenza iziqhamo ze-marshmallows.

I-recipe yama marshmallows ekhaya N 2

I-Gelatin ilungiselelwe njengoko ichaziwe ngasentla. Ukuze ulungiselele i-marshmallow nale recipe, uya kulufuna malunga nekhulu legrama zesiqhamo esivuthiweyo. Oko, kuxhomekeke kwizinto ozikhethile. Ingaba ngamabhilikri, iiplums, ipereaches. Ngezityalo, kufuneka wenze ip. Emva koko faka ushukela kuyo (150 amagremu anele). Beka ii-mbatata ezidibeneyo kunye noshukela emlilweni uze upheke de u bunzima bube bunzima. Thatha iiprotheni ezine uze uzibethe kwi-foam eninzi, uze udibanise kunye neninzi, uze uthele kwi-gelatin. Faka umxube obangelwayo kwi-baking sheet kunye nefriji. Emva koko uthathe amaqhezu amancinci.

Kuya kuba lunomdla ngakumbi xa umthamo we-zephyr uthululwa kwi-silicone molds ngendlela yeentyatyambo, amanani ahlukeneyo. Unokuzama ukuwuthululela umxube kwi-tray yokubhaka nge-spoon, kwaye ngoko unako ukubeka ndawonye i-chunks epholile ngokufanelekileyo.

Le recipe ye-marshmallows ekhaya ungayisebenzisa kalula. Ungakulibali ukuba i-marshmallow - ubumnandi obubi kakhulu, ngoko unokupheka ngokukhawuleza. Ingaba yidleta enhle kakhulu yetafile yeholide okanye nje ukuphathwa kwabantwana.