Kokutya neziselo, Zokupheka
Chinese ukutya: iimpawu kunye nezithethe
Chinese Cuisine yaziwa kulo lonke ihlabathi. Yintoni imfihlelo ithandwa kangaka? Ngenxa incasa bokuhlala uphawu elikhethekileyo ukutya izithethe yale neendidi liqaqambe zakwantu jikelele. Kweli nqaku siza kuxubusha malunga nemisebenzi kunye bulumko, nempahla kunye nezixhobo, ukutya ezithile condiments, kwakunye nobuchule okupheka ukuba isiseko kwase Chinese.
Izindlu, ababa China, yayingeyiyo ukwahlukana esebenza. Umgaqo iphambili isixhobo langaphakathi nsimbi isiqingatha-engenanto isithuba. Abahlali of China kwaye ngoku wahlala ethembekile ukwakhiwa ngaphakathi kwezi kwizithethe uzame ukwenza imeko kwikhaya labo mobile. Khumbula kaninzi kangakanani na ukwenza utshintsho uze wenze utshintsho ekhishini lakho baxhotyiswe ngokuvisisana nemilinganiselo yaseYurophu? Ngaba oko uzokuma umoya experimenter simahla? Kwaye oku, ngasendleleni, hayi ubuncinane ifuthe kwi yesiko nendibaniselwano ngqindilili, nto idume thandwayo yayo Chinese.
Nangona jikelele jikelele womgqomo izithethe e China ngenkankulu ubunzima utshintsho. Kwakhona ayethanda izinto zendalo ezisetyenziselwa ukuvelisa izinto zasekhitshini. Technique wolungiso ndlela ayikatshintshi. Umzekelo, uninzi izitya ukusuka Classic menu Cuisine yaseTshayina kuphekelwa a Wok kwesinyithi. Kude kube izithethe kwinkulungwane yama-yamashumi amabini kunye neempawu kuhlala ingatshintshwanga. Nangona kunjalo, ngenxa iziganeko zembali kunye nokwenziwa kunye nezinye iintlanga ukutya Chinese kodwa izalwe utshintsho kancinci. A izinto ezintsha, iimveliso ezintsha, ngokunjalo iindlela ukuba unyango lwabo.
iminqweno Chinese ezizwe iyohluka, kuxhomekeke iphondo okanye isixeko. rhoqo isidlo inye kwiidolophu ezikufuphi, bepheka, ebonakala ngokufanayo, usenokuba ube umahluko incasa ebalulekileyo. Kunjalo, zonke izitya kufana esibalulekileyo ngokudibanisa zohlobo zephondo kwizithethe ngamnye nabangatshatanga ezizwe. Isiseko apho ukholwayo lonke Chinese ukutya - amathayara olukumgangatho ophezulu kunye nendlela ngokukhethekileyo ukuba 'architectonic "incasa ezihamba kunye.
Ukuthobela nomgaqo lokuqala ifumana ibinzana kwi kukuba kwi emakethe kunye neemveliso zezilwanyana (intlanzi, iimveliso zaselwandle kunye neenkukhu), bonke eyenziwa ifomu ophilayo. Kulo mzekelo, umthengi bangaqinisekiswa ukuba ngokuqinisekileyo uza kuba ukutya entsha phezu kwetafile.
Njengoko ngokuba nkcukacha koyilo lwe incasa, cuisine Chinese uphawuleka iinkalo ezimbini bachasayo. Kwelinye icala, oko umnqweno Asifuni incasa kunye nevumba le mveliso, yaye kwelinye - ukutshintsha ngaphaya ingqalelo. Ukugcina usebenzisa amaqhinga ezithile kunye nobuchule kwinkqubo lokupheka. Ngokomzekelo, unyango ubushushu elifutshane. Okanye "uphawu" kunye qhuqha - le qhuqha. Fumana ubuncinane isaladi Chinese izitya. Izithako ziphantse akalithobelanga phantsi kwezinye utshintsho, ukulondoloza iimpawu zazo zendalo.
Chinese Cuisine - kubonisa umbono ethile yehlabathi eziziimpawu abantu China.
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