I-Cottage shiese filling: zokupheka ezifanelekileyo. Pake cake nge-curd filling

I-Cottage shiese iyona mveliso enobusi-mnandi kwaye inomsoco. Kwiikhikhthi zeentlanga ezahlukeneyo zehlabathi kukho iipae, i-pancake, i-varenki kunye nezinye izinto ezikhulayo ziyakuthanda ukusetyenziswa kwe-kottage cheese kwindlela enye okanye enye. Kwaye i-cottage cheese yokugaya isetyenziselwa ezininzi izitya. Masizame size sikulungise ezinye zazo. Kodwa kuqala zokupheka ezimbalwa ezilula zokuzaliswa.

Ngekhilimu enomuncu kunye neerinki

Kufuneka uthathe: i-cottage cheese - 250 amagremu, iimbumba ezininzi ze-ukhilimu omuncu, i-handful efanelekileyo yezithelo zomvini, isiqingatha semon, iipuni ezintathu ezinkulu zeshukela.

I-Cottage ushizi lokhula kwisitya kunye nefoloko. Yongeza ukhilimu omuncu, udibanise kakuhle. Iimvumba zityhala amanzi aphelayo kwaye ziyeke ihafu yehora. I-lemon igxutywe kwi-grater ngokukhawulezileyo kunye ngokufanelekileyo kunye ne-zedra. Kulemon - ishukela. Sidibanisa yonke into kakuhle. I-Raisin iyanqatshelwa kwaye imisiwe. Kwi-kottage ushizi ngekhilimu omuncu, faka iidiliya ezomileyo kunye ne-lemon noshukela. Phinda udibanise kakuhle. Ukuzaliswa kwamanzi okuphunga okonkcenkceshe kulungile!

Ngebhanana

Kufuneka uthathe: i-cottage shiese - 250 amagremu, ezintathu iipuni ezininzi zeswekile, iimbumba ezininzi ze-ukhilimu omuncu, amabhanana amabini.

Kwi-blender (ukuba kungekhona - ngesandla) xuba ishukela, ukhilimu omuncu kunye noshizi. Iibhanana zicocwa, zinqunywe kwaye zongezwa kwi-mass mass. Hlanganisa ukuhambelana. Isiphumo sasiyi-banana cheese curd. I-recipe ifanelekile i-pancake, umzekelo.

UDrunk Cherry

Siza kuyidinga: i-cottage cheese - 250 grams, ezintathu iipuni ezininzi zeshukela, iglasi le-cherry ekhutshiwe ngaphandle kwemigodi, iipuni ezimbini ezincinci ze- cognac, iimbumba ezimbalwa ze-clove (i-seasoning dry).

I-Cottage ushizi ne-sugar whisk kwi-blender kude kube lula. Ama-cherry aphelileyo azaliswe ngamanzi abilayo kwaye aziswa emathunjini. Yongeza ushukela kunye nekognac. Kwisiraphu ephumayo, pheka i-cherry imizuzu embalwa. Sithatha iziqwenga ze-cherry kwaye sizongeza kwi-cottage cheese. Hlanganisa ngokupheleleyo. Isiraphu, ngendlela, ingasetyenziselwa ukusela amacaka.

Imbewu yepoppy

Izithako: isiqingatha se kilo ye-curd "bazaar", iglasi yeswekile, iipuni ezintathu ezinkulu zepoppy.

Gcwalisa imbewu yepoppy ngamanzi abilayo kwaye ubekelwe eceleni ukuvuvukala. Emva koko-unxinxe kwaye ugaye kwi-grinder okanye kwi-grinder inyama. Hlanganisa imbewu yepoppy kunye noshukela kunye noshizi le-cottage, okufuneka kuqala isuswe ngesihlunu. Yonke ingxube. I-Poppy i-kottage cheese yokugaya ikulungele!

Chocolate

Izithako: i-chocolate bar (100 amagremu), iipuni ezimbini ze-ukhilimu omuncu, i-cottage cheese - i-300 grams, i-sinamon - ukunambitha.

Chop ithokoleta kwi-grater ngokukhawuleza. Sidibanisa ukhilimu omuncu nge-cottage cheese. Yongeza ngokuthe kratya i-tshocolate. Ekugqibeleni - ukuhleka kwe-sinamoni komhlaba. Ukuphazamisa ngokupheleleyo ukuhambelana.

Cheesy ushizi

Siya kufuna: i-cottage cheese eyomile - i-300 grams, i-100 grams ye-kiriki ushizi ngaphandle kwezithako zemifuno, i-yolk yeqanda elinye, i-50 grams yebhotela (okanye i-spoonful of melted).

I-Cottage shiese isusiwe nge-sieve. Sigubha ishizi kwi-grater ngokukhawuleza kwaye ngokufanelekileyo. Hlanganisa zonke izithako kude kube lula (mixer, blender okanye ngesandla). Unokongeza ityuwa kwisalathisi seqebunga, njengoko ukuzaliswa kwekhawulini kuthathwa njengotshani.

Ngamayeza kunye negalikhi

Siya kufuna: i-300 grams ye-cottage cheese, i-clove ye-clove yegalikhi, iqela ledayilisi elitsha, i-spoonful enkulu ye-ukhilimu omuncu, ityuwa kunye nepelepele.

I-dill entsha ikhethiweyo. I-garlic igxininiswe kumatshini okhethekileyo. I-ukhilimu omuncu ixutywe ne-cottage ushizi, igalikhi kunye nedill kuze kube lula. I-recipe enjalo ingasetyenziselwa ukulungiselela i-khachapuri okanye i-benderiki.

Ikhukhamba yetyuwa

Izithako: 300 amagremu e-curd, ipolisi enye enobumnandi eBulgaria, ikhukhamba emithathu yetyuwa yobukhulu obuphakathi, ipolisi yomhlaba, ityuwa, imifino.

Ukubetha nge-blender okanye umxube. Iikotyi zinqunywe kwiikhabhi ezincinci. Sinqumle imifino kakuhle. Iigrafu icinezelwe. Konke ukuxubusha ngokucophelela, ukugcina isakhelo samakhukhamba kunye nemifuno (musa ukuhlawula). Ixesha kunye nepepper kunye netyuwa.

Ngama-strawberries

Izithako: iglasi ye-strawberries (okanye iipuni ezinkulu ezintathu ze-strawberry jam - ngexesha ngalinye) okanye inani elifanayo lama-berries amaqanda, i-250 grams ye-cottage cheese, i-spoonful enkulu yobisi echitshiweyo, iifuni ezimbini zeswekile.

Zonke iimveliso zixutywe zide zidibene. Le gcwalisa i-cottage cheese ifanelekile ukwenza zonke iintlobo zama-pancake. Uyakwazi ukupheka amadonki amnandi kunye naye.

I-Cottage shiese ibetha kwi-mixer, pepper kunye namakhukhamba anqunywe kwiibhubhu ezincinci, ngokukhawuleza ucoce i-parsley kunye ne-clove garlic. Konke udibanise ngokucophelela, ixesha lonyaka ngetyuwa kunye nompompo womhlaba.

I-caviar ebomvu

Siya kuyidinga: unokwazi we-caviar ebomvu, i-300 grams ye-fat-cottage cheese ephantsi, i-spoon enkulu yebhotela, imifino, i-nutmeg egayiweyo (kwinqonga lesandla), ityuwa.

I-dill entsha ikhethiweyo. Hlanganisa zonke izithako ngokucokisekileyo, ukuze ungagqithisi amaqanda. Siqala i-pancakes ngomxube.

Iingcebiso ezimbalwa

• Ukwenza ithenda ye-cottage ithenda, kuyimfuneko ukuyigaya kwisitya ngefoloko. Kulula ukuba kukho i-blender: ke umveliso wobisi obomvu uya kuba ngomoya.
• Imifuno okanye ezinye izithelo ezomileyo ezisetyenziselwa zokupheka, kufuneka uphalaze amanzi aphelayo kwaye uvumele ukuma uvule.
• Iziqhamo ezikhethiweyo, ezisetyenzisiweyo njenge-additive kwi-cottage cheese, nazo zifuna ukuba zincincile, kwaye zize zihlulwe ngokukhawuleza.
• Inhlama ye-Curd kunye nokuzaliswa kwe-curd ingalungiselelwa kwi-oven ngendlela yohlobo lwe-casserole.
• Iipencake ezenziwe ngokulungelelaniswa ngokuzaliswa kwekhawu zingagcinwa efrijini kwiqrijini. Ngaphambi kokukhonza, ukufudumala kwi-microwave okanye ngokukhawuleza kwesobhotile epanini yokupanda.

Ukupaka ngokuzaliswa kwekhadi

Ingenziwa ngokukhawuleza ngokusebenzisa ukuzaliswa kwangaphambili kwesikhephe. Ngaphezu koko, naluphi na olu lukhetho olungentla! Kuxhomekeke kule nto, ikhekhe iya kuba yiphunga, okanye isaliti - kwintetho yakho.

Ngoko, thabatha inhlama yefestile ephosakeleyo (ungayithenga kuyo nayiphi na ivenkile), uyichithe. Yenza inhlama ibe yitya yokupheka (amaqabunga amabini). Sibhaka i-tray okanye isikhunta ngamanqatha, sifefe umgubo. Iphepha lokuhlola lokuqala lihamba! Phezu kwalo kubeka ukuzaliswa kwangaphambili (funda iirephepheni ezingentla). Sigubungela elinye iphepha lehlama. Amaphethelo afanayo (ungenza "i-pigtail"). Siphonononga iphepha eliphezulu kwiindawo ezininzi zokususwa komoya. Sasaza ishidi eliphezulu ngeqanda elibethiwe ukuze wenze utywala obunzima. Sifake kwi-oven nge-180 degrees. Bhaka uze ulungele (jonga umdlalo). Sinepayili esheshayo kunye nokuzaliswa kwekhadi. Yimnandi nje!

Pake cake nge-curd filling

Okokuqala, silungiselela i-pancakes kwi-skillet ngokubhekiselele kwi-recipe yendabuko (ubuncinane ubuncinane bama-pancakes angamashumi amabini). Kulula ukuzipholisa. Emva koko, usebenzisa i-mix mix pre-prepared, senza ikhekhe ye-pancake ne-cottage shiese. Kwiplani yokujikeleza (encinane ngaphezu kobukhulu bepakeki) sibeka yokuqala. Siyidumisa ngokugxotha. Fakela i-pancake elandelayo. Saphinda sisebenzise uluhlu olungqongqo. Kwakhona, gubungela. Isakhiwo sonke sithunyelwa ukupholisa kwifriji. Kuvela uhlobo lwekhekhe elikhukhumezayo, elihle kakhulu!